French Farm Vineyards in Banks Peninsula Menu

All Day Menu All Day Menu
  • Warm Croissant - served with jam and butter and a tea or coffee $8.00
  • Warm Croissant - ham and cheese and a tea or coffee $12.00
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
  • Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
To Start To Start
  • Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
  • Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
  • Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad $16.00
  • Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
  • Arancini - Crumbed risotto balls stuffed with red pepper and mozzarella, served with tomato chutney $18.00
  • Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
Mains Mains
  • Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
  • Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
  • Sirlion Steak - Served with roasted tomato, field mushroom ,green beans, hand cut chips and your choice of sauce $26.00
  • Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
  • Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
  • Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
  • Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
  • Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
Sides Sides
  • French fries and aioli $7
  • Mixed leaf salad $6
  • Rustic bread $6
  • Buttered greens $6
  • Buttered new potatoes $7

Nearby Sample Menus

  • Open Sushi Tempura Prawn M $7 / L$10
    • Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
  • Dish on rice with miso soup
  • -S(8pcs) $10
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • M=Medium / L=Large
  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
    • Teriyaki Salmon, lettuce, avocado
  • Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Chicken & Cranberry N/A
  • Vension Portbello N/A
  • Guinness N/A
  • Steak & Mushroom N/A
  • Mince & Cheese N/A
  • Steak & Cheese N/A
  • Chicken & Camembert N/A
  • Beef Chilli N/A
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Brandy Snaps (2) $6.00
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Chicken Filo Basket $19.50
    • Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
French Farm Vineyards

French Farm Vineyards

location

Address

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

phone

Phone

033045784

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Serves Alcohol ,  Outdoor Seating

Location
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand