Seafood restaurant and takeaway menus in Banks Peninsula

Hilltop Tavern

Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Breakfast, Brunch, Soul Food, Gluten Free, Pizza, New Zealand

5207 Christchurch-Akaroa Road, Little River, Canterbury, 7591, New Zealand

Hilltop Tavern Sample Menu

Lucas Bay
cold-smoked Akaroa salmon, capers, cream cheese, rocket
$26.00
Edamame
Blanched in the pod with toasted nori & sesame salt
$7.50
Hickory Bay
prawns, salami, tomatoes, cream cheese
$25.00
Add chips, sesame-dressed coleslaw or salad for $4.50
Dukkah
made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
$11.00

The Brasserie Kitchen and Bar

Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Brasserie Kitchen and Bar Sample Menu

WHITE CHOCOLATE & KAHLUA CRÈME BRULEE
served w a mixed berry compote & vanilla bean ice cream
$12.50
INDULGENT CHOCOLATE CHEESECAKE
w triple chocolate ice cream & berry compote & berry coulis
$12.50
FISH & CHIPS
fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
$21.50
MUSHROOM AND EGG PLANT RATATOUILLE
w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
$17.50
SMOKED CHICKEN & WILD MUSHROOM RISOTTO
sweet soy reduction, cream, coriander & aged parmesan
$18.50

Fisherman's Wharf Lyttelton

Seafood, European, British, Gluten Free, Soups, New Zealand

Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand

Fisherman's Wharf Lyttelton Sample Menu

Wraps
A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
$17.00
Tartare Sauce $2.00
Chicken $18.00
Garlic Bread $7.00
Seafood Chowder
A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
$10 Entree / $15 Main

The Trading Rooms

Seafood, European, French, Vegetarian, British, Contemporary, New Zealand

71 Beach Road, Akaroa, NZ, 7520, New Zealand

The Trading Rooms Sample Menu

Hot Chocolate Fondant
Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
$17.00
'Head to Toe' Pulled Pork & Oyster Mayo
burnt apple, mallow leaf, bacon ice cream.
$17.00
There are French snails in my back garden $21.00
Fresh Green Lipped Mussels
white wine cream sauce, roast garlic, spinach
$15.00 / $26.00
Poached Onuku Rhubarb
blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
$16.00