Barbarella Bar in Rotorua Menu

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Barbarella Bar in Rotorua has no menu available, but can choose from many other options such as The Fat Dog Works or The Veggie Works from Fat Dog Cafe and Bar. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Waiotapu Tavern includes a wide range like SANDWICHES or WRAPS. 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Bureta Bar & Eatery and Tempura fish sliders.

Nearby Sample Menus

Medium $16.70
Small $11.70
Fresh Fish Bites $13.70
- With Pigtail fries
Plum $1.70
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.

Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella

Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Home Made Roti Bread $3.50
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables

Potato Gratin $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

Tea and Coffee
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Tea and Coffee
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion

Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
Coconut Rocher Gluten Free $3.80
French Onion Soup with croûtons and melted cheese $9.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
BALT (bacon, avocado, lettuce, tomato) $10.90
Croissant $3.50
BELT (bacon, egg, lettuce, tomato) $10.90

E3 Tasty stir fry prawns (in shells) with dried red chilli
C20 Spicy stir fry chicken gizzards with cumin
K38 Peach shaped steamed bun with red bean paste filling
K3 Tasty spicy noodle soup with stewed pork guts
D11 Spicy stir fry lamb with cumin
K4 Sour and Spicy noodle salad
M11 Stewed eggplant and pork mince on rice
G10 Stir fry cubed lotus root

Bacon and eggs $16.5
- with orange juice
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Fries with aioli $6.5
kransky sausages $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Soup of the day $10.5
- (see board)

Gravy $2.50/$5.00
Sandwiches $6.00
-Small Kiwi N/A
-Small Kiwi $11.00
-Large Kiwi $12.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Med Kiwi $15.00
-Med Kiwi $13.00

Combo $72
- Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Samosa Chat (3 pc) $7

Garlic Ciabatta Bread $6.00
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

- Tomatoes
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
- add smoked salmon extra $5.50
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
2 Course: $29.90 per person
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast

Hasbrown $1.00
24B Burger $16.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Steak Egg & mushroom $11.00
Thursday Curry $7.00/$9.00
Egg & Mushroom Burger $9.00
Bacon & Egg on Toast $8.00
Mushroom burger $8.00