Barbarella Bar in Rotorua Menu

Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
1/2 Size $20.70
Hot Chilli $1.70
Guacamole $1.70
Mint Sauce $1.70

Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Garlic Mayo
- family favorite
Mayo Based Sauces
- fresh free range eggs
Chicken Cracking $2.00
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Pulled Pork

Lemon and herb with brown bread (Min order 3) $3.50
Creamy mushrooms $4.90
The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
Seasonal vegetables $5.90
Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
Flintstone grill plate $13.90
- Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads

Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Stir Fried Cashew Nuts with Seasonal Vegetables $16.50

Feta $1.50
Egg $1.50
- Regular $4.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Portuguese Rolls
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom

- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
- 200g Canterbury lamb rack $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-Add chicken, pulled pork or duck for $6.00
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Soup of the Day (Changes Daily) $13.50
Noodles and Meatballs $10.50
Butter Chicken Curry $22.50
Chicken and mango curry $23.50
All curries served with Cumin Basmati Rice
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries

The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Kumara Chips $4.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)

Steak or Angus pattie + bacon+ egg $15.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
HOT CHIPS $3.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy

Roast potatoes w rosemary & garlic $7
House baked Ciabatta w olive oil, butter (V) $7.5
Spiced squid, peanut slaw, rouille sauce, lemon $17
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Steak fries w aioli $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Spiced apple crumble, vanilla ice cream, star anise anglaise $16

Egg N/A
Cake N/A
Cabonara N/A
Chili Paste N/A
Beef Stew N/A
Slices N/A
Fried Egg Noodles N/A
Coleslaw Salad N/A

Barbarella Bar in Rotorua Menu

Nearby Sample Menus

Barbarella Bar

Bay of Plenty > Rotorua > Barbarella Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1265 Pukuatua Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery