The Coffee Club Redwood Centre in Rotorua Menu

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Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
Eggs Benedict with Bacon $18.00
Eggs Benedict with Smoked Salmon & Spinach $19.00
Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Light Start Breakfast $17.90
- With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Breakfast Brioche Burger $15.50
- With a poached cage-free egg, grilled tomato
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Classic Pancakes with Berry Compote $17.50
- With lemon cream cheese & ice cream.
French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta

Crispy Hash Brown $2.80
Bacon (2 rashers) $4.90
Chipolata Sausages $4.30
Smoked Salmon $6.90
Avocado $3.20
Field Mushrooms $4.50
Grilled Haloumi $3.90
Ciabatta Toast $5.50
Wholemeal Toast $4.50
White Toast $4.50
Egg (1) $2.40
Strawberries (seasonal) $3.90
Mixed Berry Compote $4.50
Ice Cream (1 scoop) $1.60

Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.

Egg on Toast $11.00
Pancakes with Ice Cream & Cream $11.00
Chicken Nuggets $11.00
- with chips or salad
Cheeseburger $12.00
- with chips or salad
Battered Fish $11.00
- with chips or salad

Chicken & Bacon Club Sandwich $19.00
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Crispy Chicken Schnitzel Sandwich $19.00
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.

Chicken, Cheese, Avocado $15.00
Smoked Salmon, Cream Cheese, Capers $17.90
Ham, Cheese, Pineapple $14.50

Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Chicken, Cranberry, Brie $18.50

Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Vegie $18.00
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.

Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Bowl of Potato Wedges $14.00
- With sweet chilli sauce & sour cream.
Bowl of Seasoned Chips $8.50
- With tomato sauce & aioli.

Side of Chips $3.70
Avocado $3.20
Bacon (1 rasher) $2.50
Smoked Salmon $6.90
Chicken Breast Pieces $5.40
Lemon Pepper Calamari $6.40
Sweet Chilli & Sour Cream $3.90
Cheese & Bacon Topping $4.30
Spicy Herb Mayo $2.80
Kapiti Blue Cheese $3.90
Smoked Cheddar $3.90
Brie $3.90

Nearby Sample Menus

Pork $11.00
Potato fritter $0.80
Honey chicken $14.00
Chicken $13.50
Chicken $12.50
Pork belly with crackiling $18.00
Seafood $19.50
Beef $13.50

Pineapple $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Peri-Peri Chips
- Curb your craving
Potato Salad
- +1 Large side $29.90
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
1/2 Chicken $12.90
- Nothing half hearted here!
- +2 Large sides $35.90

Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Sticky toffee pudding
- With butterscotch sauce
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
-Mains $16.00
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Fresh sliced fruit platter(G)
- With berry compote
Trio of kapiti ice cream
- With brandy snap basket and berries

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Parfait of chicken livers with port, citrus and coriander $15.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Steak Pita $11.50/ $9.50
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Brave Beef $5.00
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita

Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Chicken $10.00
Garlic cheese bread $4.50 each
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Falafel $ 9.00

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Bacon, cheese and egg $9.00
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Bacon, tomato and avocado $9.00
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli

Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Sundried Tomato & Almond Pesto $6.10
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Marinated Olives $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Black Olive Paste $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>

Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
Biryani chicken $12.00
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
Biryani fish/prawn $15.00

Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Garlic Naan $3.50
- Plain flour bread garnished with garlic
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices

Mixed salad greens w walnut vinaigrette $7
Olives w lemon & thyme (GF, V) $7
House baked Ciabatta w olive oil, butter (V) $7.5
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Mixed salad greens, with walnut vinaigrette (V) $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5

The Coffee Club Redwood Centre

Bay of Plenty > Rotorua > The Coffee Club Redwood Centre

Address

5 Tarawera Road, Unit A3 Redwood Centre, Lynmore, Rotorua, 3010, New Zealand

Phone

075624846

Email

None

Opened hours

Monday 7:30am – 5:00pm Tuesday 7:30am – 5:00pm Wednesday 7:30am – 5:00pm Thursday 7:30am – 5:00pm Friday 7:30am – 5:00pm Saturday 7:30am – 5:00pm Sunday 7:30am – 5:00pm