Bayside Blue Cafe in Kaikoura Menu

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Bayside Blue Cafe in Kaikoura has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Cafe Valentino offers many options including Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v). Sockburn Bakery includes a wide range like Each or Bacon Egg & Cheese. FRIES and WEDGES from . Ruby Rabbit Cafe offers Shanxi Noodles and Braised Beef with Soy Sauce Dressing.

Nearby Sample Menus

Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Falafel: V The Pier’s chickpea falafel. $15.00
Steak: 130g ribeye & red onion marmalade. $20.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.

Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Wedges $8
- Hand cut jacket potato wedges, with aioli
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli

Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Steamed seasonal vegetables $6.00
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Potato bread /butter $5.00
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Hashbrowns $4
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Feta $3
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1

Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Adamame $5.00
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
No:06 Bowl of Spicy Wedges $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base

Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Pork Spare Ribs $28.00
- Spiced plum syrup
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Garlic Bread $9.00
Garlic Bread $9.50

Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Battered Fish and Chips $14.00
Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
SMALL $18.50 LARGE $25.00
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico