Bayside Blue Cafe in Kaikoura Menu

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Bayside Blue Cafe in Kaikoura has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Cafe Valentino offers many options including Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v). Sockburn Bakery includes a wide range like Each or Bacon Egg & Cheese. FRIES and WEDGES from . Ruby Rabbit Cafe offers Shanxi Noodles and Braised Beef with Soy Sauce Dressing.

Nearby Sample Menus

The Pier Soup GF option $12.00
- Served with toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Beer Battered fries $10.00
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping

Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5

Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Roasted vegetables of the day $6.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.

Ham $4
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Red Pepper Sauce $1.5
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
Eggs Benedict $24
- with smoked salmon and wilted spinach
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Vegan Energy Salad $20
- feta replaced with falafel

Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Miso Soup $3.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Inari $5.00
Tuna Bento $9.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce

No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:09 Scrumptious Omelette served with toast $16.50
No:15 Tuna Balls and Chips $12.50

Whole Green Lipped Mussel's $24.00
- Massaman sauce
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Pate (our own homemade) $14.00
- Served with crostini
Whole Green Lipped Mussels $18.00
- Massaman sauce
Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor

Battered Fish and Chips $14.00
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Honey Grilled Chicken and Chips $14.00
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Bowl of Shoestring fries $8.00
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Garden Salad $9.50
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge