Aromas Chinese Restaurant in Kaikoura Menu

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Aromas Chinese Restaurant in Kaikoura has no menu available, but can choose from many other options such as Cassava with cream or Ceviche from El Fogon grill. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. The Option Bistro and Wines includes a wide range like Seafood Chowder or Flat Bread. Seasonal vegetable soup and Japanese miso soup from . The Sir Edmund Hillary Cafe & Bar offers Bao Bar and Pork Belly Baoger.

Nearby Sample Menus

The Pier Soup GF option $12.00
- Served with toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Falafel: V The Pier’s chickpea falafel. $15.00
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Beer Battered fries $10.00

Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5

Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Parmesan $3.00
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Balsamic reduction $3.00
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Roasted vegetables of the day $6.00
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.

Soup of Day $11.50
- Served with Crusty Bread & Butter.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.

Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
Red Pepper Sauce $1.5
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Garden Salad $7.5
Bacon $4
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce

Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Tuna Bento $9.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Inari $5.00
Big Combo $20.00
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil

No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips
Add Chicken for $2.50
The pasta is seasonal, so please ask if its on today's menu.
Seafood Chowder does not come with any sides.
No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
No:05 Bowl of Kumera Chips $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:02 Whole Crayfish $90.00
- Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
No:05 Smoked Salmon $26.50
- Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below

French Toast $14.50
- Smothered in maple syrup
Garlic Bread $9.50
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Cheese Selection $18.00
- With crostini and fig and pear chutney
Whole Green Lipped Mussels $18.00
- Massaman sauce
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.

Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Margarita Pizza $14.00
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Battered Fish and Chips $14.00
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Bowl of Shoestring fries $8.00