Hine's Takeaways in Kaikoura Menu

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Hine's Takeaways in Kaikoura has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Bloody Mary's includes a wide range like Continental selection or Full cooked. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Sydenham Christchurch offers Panda Express Restaurant and Seaweed salad with soy sauce.

Nearby Sample Menus

Falafel: V The Pier’s chickpea falafel. $15.00
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Steak: 130g ribeye & red onion marmalade. $20.00
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Beer Battered fries $10.00

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Beer Batter Fries $6
- With tomato sauce
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3

Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Potato bread /butter $5.00
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Lemon aioli $3.00
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.

Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

Hashbrowns $4
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Hot Smoked Salmon $6
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Vegan Energy Salad $20
- feta replaced with falafel
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade

Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Vegetable Bento $9.00
Inari $5.00
Nigiri Sushi Mix $10.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
No:14 Bacon and egg Muffins $15.50
- Crispy bacon and fried runny egg, aoli served on a muffin split bread
Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
No:09 Crumbed Chicken Schnitzel $24.50
- Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
No:03 Half a Crayfish $48.00
- Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.

Ask our friendly staff about our daily special
Moroccan Lamb Koftas $17.50
Whole Green Lipped Mussel's $24.00
- Massaman sauce
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Garlic Bread $9.50
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles

Bowl of Shoestring fries $8.00
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Honey Grilled Chicken and Chips $14.00
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Side of Mash / Side Salad / Side of bread $6.00
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries