Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Hot Chocolate $3.80
Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12