Fruits of Eden Tisane (herbal infusions) Steep +5 mins - blend of hibiscus flowers, rose hips, hawthorn berry, cranberry, lemon peel and natural cherry flavour $4.00
Feijoa & Apple blend of rich feijoa and juicy apple $5.80
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
Cheese and Tomato Pasta Penne Pasta in a home made creamy cheese & tomato sauce Add Ham $1.00 or Chicken $2.00 $10.00
Coke / Coke zero / Diet coke / Lemonade $4.50
Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50
Toasted Muesli Homemade toasted muesli, Greek yoghurt and your choice of seasonal fruits or apple and blueberry compote $13.00
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00