Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90