Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Nua Kha Ta (Mild) $16.00
Fried marinated beef with garlic and ground pepper and vegetables.
Pad Prik (Hot) $14.50
Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Moo Kha Ta $16.00
Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Spicy chicken / Pork / beef (Med-Hot) $14.50
Stir fried chicken, pork or beef with red curry paste and vegetables.
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Roast Duck with Ginger $20.50
Sautee roast duck with young ginger, onion, mushroom and vegetables.
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Two EGGS any style, served on toast on your choice $8.50
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00