230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
All Main Meals come with an option of any dessert from our dessert menu $6.50
T- Bone Steak $29.80
This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
Shank on Mash $25.00
Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
Potato & Gravy / Garlic Bread / Vegetables $4.50
T- Bone Steak $29.80
This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
Beef Lasagne $20.80
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Sizzling Roast Skillet $20.00
Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Chicken Cashew Nut (Mild) $15.50
Stir fried chicken with cashew nut and vegetables.
Pad Ped Gai Sod (Hot) $15.50
Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Green Curry Pak (Med) $14.50
Green curry paste with mixed seasonal vegetables tofu and coconut milk
Yum Talay (hot) $22.00
Combination seafood with hot spicy sauce and salad
Vegetable Tempura $7.50
Seasonal mixed vegetables tempura served with Thai peanut sauce.
Pad Khing (Mild) $14.50
Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00