Bella Cupcakes in North Shore City Menu

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Bella Cupcakes in North Shore City has no menu available, but can choose from many other options such as Hob box 1 or -Teriyaki chicken from Hobsonville Sushi. Sushi Ichiban offers many options including Teriyaki Chicken Don and Chicken/ Pork Katsu Don. The Sugar Club includes a wide range like Hiramasa Kingfish or Miso-Baked Aubergine. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers Tony's Lord Nelson and Soup Du Jour.

Nearby Sample Menus

Strawberry Cheesecake
Sweet Chilli Mussels
Steamed Vegetables
Banana Cake
Soft Serve Vanilla Ice Cream
Roast Chicken
Chocolate Fudge and Peanut Slice
Vegetable Korma

Shrimp Fried Noodle $22
Pork Spareribs with Black bean $5
Tofu with Sauteed Four Assorted Meat $22
- Recipe: fried tofu, fish fillet, chicken, squi, bbq pork, pakchoi
Duck Soup
- Recipe: duck bone, mustard, tofu
Coriander Dumpling $18.00
Deep Fried Squid $18.00
Rainbow Jelly $4.5
Prawn with Broccoli $28

Lindauer Special Reserve 200ml $8.00
Mini Hotdogs Three mini hotdogs with fries $10.00
V energy drink 250ml $5.00
Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
White Choc Symphony a chocolate explosion $5.80
Con Panna a single shot in a demi crowned with whipped cream $3.50
Allganics Still Organic Juice Apple/Guava & apple/Orange & mango/Feijoa & apple/Apple, blueberry & ginger $4.50
Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50

Seasonal vegetables
- baked in light mornay sauce
Panko crumbed market fish
- tartar sauce, and lemon
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Fragrant jasmine rice
- baby green peas, and toasted coconut
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo

EGG $ 3.00
PRAWN FU YOONG $13.50
CHIPS $2.50
ROAST PORK CASHEW & VEGES $14.00
PLAIN $10.50
HAMBURGER $3.50
SWEET & SOUR FISH $11.50
PRAWN $14.00

Bacon $3.50
Cheese $4.60
Chicken nugget $2.00
Curry roll $2.50
Cheese and pineapple $3.50
Chips
Corn fritter $0.80
Vegetarian $4.50

Sweet & Sour Pork $9.90
BBQ Pork $5.50
Chips $3.20
Person 3-4 $35.90
- Chicken fried rice sweet & sour pork roast pork chow mein
BBQ Pork Fried Soft Noodle $13.90
Roast Pork $9.90
Chicken Onion $4.90
Kumara Chips $7.00

Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
French Fries $5.00
Honey Chicken $22.80
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
Fettucini Bolognaise $19.50
- The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Stir-Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.

SALMON & AVOCADO ROLL $7.00/$14.00
- 4 pc/9 pc
VEGETABLE UDON $12.90
SALMON AND CREAM CHEESE ROLL $7.00/$14.00
- 4pc/9 pc
TUNA AVOCADO ROLL $7.00/$14.00
- 4 pc/9 pc
SCALLOP KIMIYAKI $18.00
BEEF YAKINIKU DON $16.00
- Japanese style grilled beef on top of rice
SALMON AVOCADO & CREAM CHEESE $7.00/$14.00
- 4 pc/9 pc
GOMA WAKAME $6.00
- fresh seaweed

Crumbed Chicken Salad $12.00
Teriyaki Beef with Rice $13.00
Teriyaki Salmon Salad $13.50
Spicy Chicken Salad $12.00
Large Baby Sushi Platter (approx. 64 pieces) $65.00
Spicy Chicken with Rice $13.00
Small Party Platter (approx. 30 pieces) $50.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00

French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Wedges $12.00
- s/w Bacon, Cheese
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
Wedges $8.00
- s/w Aioli & Sweet Chilli
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Toasted Bagel $16.00
- w Smoked Salmon, Avocado
Toasted Bagel $10.00
- w Cream cheese, Jam

Sourdough toast and preserves (v) $ 6.90
Soup of the day $10.90
- served with garlic bread made to order
Pan fried prawn and calamari $21.90
- in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
Eggs Benedict $17.50
- on a bagel, your choice of Mushrooms (v) and Smoked salmon
Bacon, cheese, sour cream and sweet chilli sauce $10.90
House Rosti $4.00
Eggs any style $8.50
- with toast
Lambs fry $20.90
- with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough

CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
FRESHLY MADE ROTI CANAI $5.00
MAMA'S SPECIAL $10.00
- Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)