2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Big Jim’s Mini Breakfast $15.50
1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Eggs Benedict (GF) $16.90
Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
-Extra toppings $3.00
-Smoked salmon $3.50
Eggs on Toast ( GF available) $11.50
Your choice of eggs, scrambled, poached or fried on wholegrain toast.
Balsamic Mushroom Stack (GF) $17.50
Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Hot Cakes $16.90
Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Omelette ( GF available) $15.90
Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
-Extra filling $3.50
Toasted Muesli $7.90
Toasted muesli served with banana or blueberries, yoghurt and milk.
Breakfast Toast ( GF available) $5.00
2 pieces Toast served with jam, honey or marmite.
EXTRAS
Mushroom $3.50
Spinach $2.00
Egg $2.50
Bacon $4.00
Salmon $4.00
Hash Browns $2.00
Tomato $3.00
Breakfast Sausages $1.50
Gluten Free Bread $1.00
KIDS MENU
Kiddies Hotcakes. $7.50
Served with banana, ice cream and maple syrup
Chicken nuggets and fries $7.50
Mini hot dogs and fries $7.50
Mini Hawaiian pizza with fries $8.50
Kids Pack $6.50
Includes bottle of water, ham sandwich, yoghurt, raisins
Ice Cream Sundaes $6.50
Chocolate, raspberry, strawberry, caramel or passionfruit
Kids fluffy $1.00
LIGHT MEALS
Nachos $14.50
Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Super Vegetarian Nachos $14.20
Topped with grilled cheese, served with sour cream and salsa.
Wedges $13.50
Topped with bacon, cheese, sour cream and served with salsa.
Small Fries $5.00
Bowl Of Fries $6.50
Toasted Sandwich $6.50
Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Toastie $7.50
Bacon and Egg Toastie with tomato relish.
-Gluten Free Bread - add $1.00
MAINS
Open Chicken Sandwich $18.50
Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Big Jim’s BLT $16.20
Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
-Add Chicken $18.90
Big Jim’s Hot Beef Sub $15.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Seafood Platter $19.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Fish And Chips $18.50
Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Salmon Ceviche $18.50
Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
BURGERS
Big Jim’s Whopper Burger $17.50
Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
Chicken And Bacon Burger $18.50
Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
SALADS
Smoked Chicken Mango Salad $17.20
Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Big Jim’s Caesar Salad (GF available) $16.90
Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Warm Thai Chicken Salad With Crispy Noodles $18.50
Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Asian Beef Salad With Coconut Rice $17.20
Thin strips of marinated beef salad served with fresh salad and Coconut rice.
paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Crispy herb crumbed chicken bites $15.90
Served with dipping sauce and side salad
Roast vegetable salad $16.90
Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Wedges $6.90
Seafood chowder $15.90
Loaded with a selection of seafood and served with freshly taosted bread
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Classic Chicken Mignon $25.90
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Lambs Fry $17.90
A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Diced lamb cooked with ginger, garlic, onions and spices.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Mango Chutney $2.50
Butter Chicken(MurgMumtaz) $16.50
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Gobi Manchurian $15.00
Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Ghee Roast (Butter flavoured with no filling) $10.99
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion