2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Big Jim’s Mini Breakfast $15.50
1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Eggs Benedict (GF) $16.90
Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
-Extra toppings $3.00
-Smoked salmon $3.50
Eggs on Toast ( GF available) $11.50
Your choice of eggs, scrambled, poached or fried on wholegrain toast.
Balsamic Mushroom Stack (GF) $17.50
Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Hot Cakes $16.90
Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Omelette ( GF available) $15.90
Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
-Extra filling $3.50
Toasted Muesli $7.90
Toasted muesli served with banana or blueberries, yoghurt and milk.
Breakfast Toast ( GF available) $5.00
2 pieces Toast served with jam, honey or marmite.
EXTRAS
Mushroom $3.50
Spinach $2.00
Egg $2.50
Bacon $4.00
Salmon $4.00
Hash Browns $2.00
Tomato $3.00
Breakfast Sausages $1.50
Gluten Free Bread $1.00
KIDS MENU
Kiddies Hotcakes. $7.50
Served with banana, ice cream and maple syrup
Chicken nuggets and fries $7.50
Mini hot dogs and fries $7.50
Mini Hawaiian pizza with fries $8.50
Kids Pack $6.50
Includes bottle of water, ham sandwich, yoghurt, raisins
Ice Cream Sundaes $6.50
Chocolate, raspberry, strawberry, caramel or passionfruit
Kids fluffy $1.00
LIGHT MEALS
Nachos $14.50
Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Super Vegetarian Nachos $14.20
Topped with grilled cheese, served with sour cream and salsa.
Wedges $13.50
Topped with bacon, cheese, sour cream and served with salsa.
Small Fries $5.00
Bowl Of Fries $6.50
Toasted Sandwich $6.50
Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Toastie $7.50
Bacon and Egg Toastie with tomato relish.
-Gluten Free Bread - add $1.00
MAINS
Open Chicken Sandwich $18.50
Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Big Jim’s BLT $16.20
Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
-Add Chicken $18.90
Big Jim’s Hot Beef Sub $15.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Seafood Platter $19.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Fish And Chips $18.50
Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Salmon Ceviche $18.50
Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
BURGERS
Big Jim’s Whopper Burger $17.50
Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
Chicken And Bacon Burger $18.50
Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
SALADS
Smoked Chicken Mango Salad $17.20
Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Big Jim’s Caesar Salad (GF available) $16.90
Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Warm Thai Chicken Salad With Crispy Noodles $18.50
Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Asian Beef Salad With Coconut Rice $17.20
Thin strips of marinated beef salad served with fresh salad and Coconut rice.
flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Crêpes suzette $17.00
thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Steak Dianne $39.00
butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chateaubriand for two $85.00
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Beef cheeks $33.00
slow cooked in red wine served on soft mash
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Served on toasted garlic ciabatta, spinach and topped with potato thins.
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries