2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Big Jim’s Mini Breakfast $15.50
1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Eggs Benedict (GF) $16.90
Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
-Extra toppings $3.00
-Smoked salmon $3.50
Eggs on Toast ( GF available) $11.50
Your choice of eggs, scrambled, poached or fried on wholegrain toast.
Balsamic Mushroom Stack (GF) $17.50
Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Hot Cakes $16.90
Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Omelette ( GF available) $15.90
Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
-Extra filling $3.50
Toasted Muesli $7.90
Toasted muesli served with banana or blueberries, yoghurt and milk.
Breakfast Toast ( GF available) $5.00
2 pieces Toast served with jam, honey or marmite.
EXTRAS
Mushroom $3.50
Spinach $2.00
Egg $2.50
Bacon $4.00
Salmon $4.00
Hash Browns $2.00
Tomato $3.00
Breakfast Sausages $1.50
Gluten Free Bread $1.00
KIDS MENU
Kiddies Hotcakes. $7.50
Served with banana, ice cream and maple syrup
Chicken nuggets and fries $7.50
Mini hot dogs and fries $7.50
Mini Hawaiian pizza with fries $8.50
Kids Pack $6.50
Includes bottle of water, ham sandwich, yoghurt, raisins
Ice Cream Sundaes $6.50
Chocolate, raspberry, strawberry, caramel or passionfruit
Kids fluffy $1.00
LIGHT MEALS
Nachos $14.50
Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Super Vegetarian Nachos $14.20
Topped with grilled cheese, served with sour cream and salsa.
Wedges $13.50
Topped with bacon, cheese, sour cream and served with salsa.
Small Fries $5.00
Bowl Of Fries $6.50
Toasted Sandwich $6.50
Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Toastie $7.50
Bacon and Egg Toastie with tomato relish.
-Gluten Free Bread - add $1.00
MAINS
Open Chicken Sandwich $18.50
Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Big Jim’s BLT $16.20
Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
-Add Chicken $18.90
Big Jim’s Hot Beef Sub $15.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Seafood Platter $19.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Fish And Chips $18.50
Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Salmon Ceviche $18.50
Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
BURGERS
Big Jim’s Whopper Burger $17.50
Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
Chicken And Bacon Burger $18.50
Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
SALADS
Smoked Chicken Mango Salad $17.20
Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Big Jim’s Caesar Salad (GF available) $16.90
Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Warm Thai Chicken Salad With Crispy Noodles $18.50
Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Asian Beef Salad With Coconut Rice $17.20
Thin strips of marinated beef salad served with fresh salad and Coconut rice.
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Raita $2.50
Yoghurt mixed with cucumber and ground spices.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Bombay Aloo $13.00
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Ceylon Paratha $3.50
A flat south Indian bread
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Lamb Biriyani $19.00
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries