Kassaba Restaurant in New Plymouth Menu

BREAKFAST & LUNCH MENU BREAKFAST & LUNCH MENU
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
DINNER MENU DINNER MENU
Breads & Dips Breads & Dips
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Salads Salads
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
Chicken Dishes Chicken Dishes
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Pasta Section Pasta Section
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Seafood and Vegetarian Seafood and Vegetarian
  • Fish of Day $26.00
    • Ask the waiting staff
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese

Nearby Sample Menus

  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • Pollo insalata $10
    • Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
  • Potato and leek risotto (veg) $23.9
    • Potato, leeks & mushrooms in a creamy gorgonzola sauce
  • Brandy snap $13.9
    • Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • Amante bella carne pizza $14
    • Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
  • Lamb neck $24.9
    • Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
  • Seafood pizza $19.9
    • Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Plain Naan $3.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Spinach & Cheese $4.90
  • Garlic or Cheese $4.50
  • *NEW* Keema Naan $5.90
  • Squid Rings & Fries $9.00
  • add cheese for $4.00
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • Seafood Basket $21.00
    • with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
  • Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
  • -Small $13.00
  • Add 50c extra for Chicken or Avocado
  • -meat, fish or vege $2.00
  • -meat, fish or vege $2.00
  • -meat, fish or vege $2.00
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -crispy $14.90
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • -sauces / sour cream $1.00
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • -meat pattie $2.50
  • -potato fritter $1.00
  • -wedges $5.80
  • -crab stick $1.50
  • -mini hotdog $1.00
  • -chicken nugget $0.50
  • -wonton $0.80
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • Gulab jamum $4.00
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Cheese & garlic naan $4.50
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • House Salad & Dressing $ 6.00
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Choice of two sides
  • -Creamy mashed potatoes
  • - Rocket salad
  • -Refried pinto beans, guacamole & salsa $12.00
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • -Eggs
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • -Brie Mon Sire S $19 / L$38
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Basil and pesto scroll $3.80
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Turkish bread $5.60
  • Cream donuts $3.20
  • Lolly cake $3.00
  • Sour dough loaf $5.60
  • Bacon and egg pie $4.60
  • Sweet Muffins $4.50
  • Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
  • Super Truckie Meal $15.00
    • Bacon, cheese & onion toasted sandwich, salad, fries & gravy
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • ●Panini's $16.00
    • Served with a side of fries
  • Chicken $16.00
    • Chicken, cranberry, brie
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • Fried fisherman's platter $21.50
    • With chips
  • Roast meal of the day / $14.50 $18.00
  • Fish 'n' chips $11.00
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Soup of the day $8.50
    • With Grilled Bread
  • Seafood chowder $11.50
    • With garlic bread
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Pasta of the Day POA
    • (see specials)
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Mushroom: $4.00
Kassaba Restaurant

Kassaba Restaurant

location

Address

37 Gover Street, Taranaki, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067589215

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Gover Street, Taranaki, New Plymouth, Taranaki, 4310, New Zealand