The Hub Jazz Cafe in New Plymouth Menu

 ALL DAY MENU (8 am to 2 pm)

• Toasted Bagels $6.80
  • with Cream Cheese & Jam
• Toasted Bagels $9.80
  • with Cream Cheese, Tomato & Avocado
• Toasted Bagels $11.80
  • with Cream Cheese & Smoked Salmon
• Bowl of Fries $8.00
  • Served with Aioli & Tomato Sauce
• Granola $10.50
  • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
• Eggs on Toast $10.80
  • Poached or Fried or Scrambled
• Eggs on Toast $15.80
  • Poached or Fried or Scrambled With Bacon
• Wedges $13.50
  • with Salsa & Sour Cream
• Wedges $16.50
  • with Bacon & Cheese too
• Omelette $14.50
  • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
• Omelette $17.50
  • With Bacon
• French Toast $14.80
  • Served w Seasonal Fruit & Maple Syrup
• French Toast $17.80
  • Served w Seasonal Fruit & Maple Syrup With Bacon
• Balsamic Cream Mushrooms $15.80
  • On Toasted Ciabatta
• Balsamic Cream Mushrooms $18.80
  • On Toasted Ciabatta With Bacon
• Bruschetta $16.80
  • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
• Bacon Butty $17.50
  • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
• B.L.A.T $17.80
  • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
• Eggs Benedict $17.50
  • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
• Eggs Benedict $18.00
  • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
• Eggs Benedict $19.50
  • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
• The Hub Stack $19.50
  • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
• Hub Breaky $19.80
  • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
• Open Steak Sandwich $19.80
  • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
• See the Blackboard for Our
  • Salad of the Day/Burger of the Day/And Other Specials

 EXTRAS & SIDES

• Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
• Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
• Two Eggs/Fried Mushrooms $5.00 each
• Grilled Tomato/Smoked Salmon $6.00 each
• Side of Fries $4.50 each
• Side of Garden Salad $4.50 each

 TOASTIES (8 am to 2 pm)-white or grain

• Vegetarian (Up to 3 Vegetarian Fillings) $6.80
• Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
• Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
• Meat Fillings = Ham, Bacon, Chicken

 KIDS MENU (8am to 2pm)

• Kids Chicken Meal $8.00
  • Chicken & Chips
• Kids Wedges $8.00
  • Wedges with Tomato Sauce
• Kids Bacon Bap $8.00
  • Bacon & Tomato Sauce Slapped in a Bap with Fries

Polpetta (sample menu)

• ●Ice Cream
• -Vanilla
• Buffalo Wings ( GF) $12
  • With Hickory Smoked Bbq Sauce
• Potato Bombs ( GF) $9
  • With Cracked Pepper Gravy
• Beer Battered Onion Rings (V) $8
  • With Tamarind Chutney
• Antipasto $12
  • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
• Cauliflower / Gruyere Fritters ( GF, V) $10
• Toasted Mini Baguette $8
  • With Garlic Butter

Cafe Turquoise (sample menu)

• Garlic bread $5.00
  • Freshly oven cooked bread with cheese topping
• Meze platter $8.00
  • Selection of dips with turkish bread
• Cigar borek $8.00
  • Filo pastry filled with feta cheese & parsley served with cacik & salad
• Dolma $6.00
  • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
• Calamari $8.00
  • Served with cacik & salad
• Halloumi cheese $10.00
  • Grilled halloumi cheese with falafel, turkish bread & hummus
• Served with seasonal salads, hummus, cacik and choice of sauces
• Chicken $13.50

Salt Restaurant/Cafe and Bar (sample menu)

• Freshly baked garlic bread $10.00
• Spicy chicken, tomato and pine nut salad $20.00
• Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
• Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
• Salad of the day POA
• Dish of the day POA
• Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
• Chicken and orange pate with mixed baby salad and toasted bread

The Orangery (sample menu)

• Roti w fresh green chutney $10.00
• Toasted garlic loaf $6.00
• Homemade crusty loaf $9.00
• Gluten free loaf plain or garlic $10.00
• Soup of the day $13.00
• Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
• Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
• Pulled pork slider w sauerkraut, apple relish $15.00

Black Pepper Takeaway (sample menu)

• Bombay roll V $8.00 /M $10.00
  • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
• Chicken tikka (GF) H $8.00 / F $15.00
• Onion bhaji (GF) (DF) (V) $6.00
  • Sliced onion fried in chickpea flour batter
• Veggie samosa (DF) (V) $6.00
  • Triangular pastry filled with potatoes and peas succulently flavoured with spice
• Harabara kebab (DF) (V) $6.00
  • Spinach, potato, corn and paneer flavored with Indian herbs & spices
• Lamb seekh kabab (GF) $9.90
  • (6 pieces )Lamb mince with spices cooked in tandoor
• Tandoori chicken (GF) H $8.00 / F $15.00
  • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
• Fish & chips $5.00
  • Fish fillet coated with batter and served with fried

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

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