Bill's Seafood and Steak Diner in Waipa Menu

Satay Chicken $22
- jasmine rice, tamarind & banana.
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers
Creamy Mushrooms $16
- with tomato, bacon, spinach & ciabatta
Pork Belly $18
- with apple caramel & tamarillo chutney
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
Fresh Market Fish $38
- Check our specials board for tonight’s signature dish.
Steamed vegetables $9
Mixed leaf salad $9

Sweet and Sour (Mild)
- Stir fried with pineapple, cucumber, onion, tomatoes in sweet and sour sauce
Satay Tofu $7.00
- Deep fried tofu served with peanut sauce
Vegetarian Fried Rice (with egg or without egg) $14.50
- Fried rice with variety of vegetables, tofu and cashew nuts
Red Curry Duck $19.90
- Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce
Choice of King Prawn, Scallop, Squid, Fish or Mixed Seafood $21.50
Pineapple Fried Rice
- Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
Tom Kha Chicken $8.50
- Delightful taste of sweet and sour chicken soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk

Thai Jasmine Rice
Cheesey Beef
- Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
Pad Preaw Wan (The colourful dish)
- Stir fried chicken or pork with sweet and sour vegetables.
Roti
Talay Pad Phed (Hot)
- Stir fried mixed seafood with Thai red hot chilli paste.
Tom Kha Pug
- Vegetables in coconut soup.
Pad Med Mamuang (The Popular dish)
- Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
Thai Panang Curry (Mild)
- Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.

Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Kumara Chips $7.50
- Served w aioli
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Extra Sauce $1.00
Rustic Fries $7.00
- Served w aioli or tomato Sauce

STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
CAJUN CHICKEN BURGER
- with seasoned wedges
SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce

Te Hana Sparkling Reserve Cuvee……………. $34.00
Toast Selection bagel, croissant, five grain toast, fruit loaf, w jam & cream cheese gf avail $6.50
Garlic Bread w melted cheese $ 6.50
Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
Smoked chicken, brie &cranberry toasted paninis... $12.50
Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
Monteith's Radler.......... $7.00
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00

Spring Rolls or Samosas $10.00
Pick your SWEEPSTAKE (choose one from each)
Garlic Bread $6.00
·Salad sandwiches are made to order with the fillings of your choice
Fresh up $27.00
- Beer battered snapper served with salad and fries
- Enough to share with a friend $35.00
Set to go $27.00
- 300grm prime scotch fillet served with fresh green salad & fries
·Hot Mix Platter

BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
CURLY FRIES $8.00
OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce

-with bacon $16.00
wedges $14.50
- Topped with bacon melted cheese+sour cream
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries

Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
Gluten Free Bases Available For An Extra $2
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare

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