Lemongrass Thai Cuisine in Waipa Menu

 APPETIZERS
  • Thai Satay (4 Pcs.
    • Marinated chicken tender loin in Thai style served with satay sauce.
  • Thai Spring Roll (4 Pcs.)
    • Deep fried pork spring roll.
  • Gari Puff (4 Pcs.)
    • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
  • Thai Chicken wings (4 Pcs.)
    • Chicken wings marinated in Thai sauce.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Todman Kao Pod (4 Pcs.)
    • Fried corn patties served with sweet chilli sauce.
  • Golden Triangle (4 Pcs.)
    • Rice and veges wrapped in pastry.
  • Money Bag (4 Pcs.)
    • Chicken and shrimp mince wrapped in pastry.
  • Todman Pla (4 Pcs.)
    • Traditional Thai fish cakes.
  • Pinky in the blanket (4 Pcs.)
    • King prawns wrapped in pastry.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
 SOUPS
  • Tom Yum (Hot)
    • Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
  • Tom Kha
    • Chicken or seafood in coconut milk soup.
  • Chicken Meat Ball Soup (Mild)
    • Home made chicken meat ball with vegetables in Thai clear soup.
 MEAT & POULTRY
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Pad Phed (Hot)
    • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Pad Nam Man Hoi
    • Stir fried chicken or beef with vegetables in oyster sauce.
  • Pad Kratiam Prik Thai (Our Chef speciality)
    • Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
  • Pad Satay Sauce
    • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Prik Sod Beef (Hot)
    • Stir fried beef with fresh chilli and vegetables.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Thai B-B-Q pork
    • 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
  • Cheesey Beef
    • Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
 SEAFOOD
  • Preaw Wan Goong
    • Sweet & sour king prawns stir fried with cucumber, carrot, tomato and celery.
  • Goong Pad Broccoli
    • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Sweet Chilli Seafood
    • King prawns and squid stir fried with veges in sweet chilli sauce.
  • Gaeng Keow Wan Goong (Medium)
    • Thai green curry with king prawns.
  • Gaeng Dang Talay (Hot)
    • Thai red curry with mixed seafood.
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Pla Choo Chee (Mild)
    • Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
  • Sweet & Sour Fish
    • Fried Trevally fish and vegetables in sweet and sour sauce.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
 VEGETARIAN
  • Tom Kha Pug
    • Vegetables in coconut soup.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Pad Thai J
    • Popular fried white-noodle with seasonal vegetables and egg.
  • Pad Pug Satay
    • Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
 THAI CURRY (Vegetarian)
  • Thai Green Curry (Medium)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Thai Red Curry (Hot)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Thai Yellow Curry (Medium)
    • Your choice of chicken, pork or beef with potato and onion topped with dried onion.
  • Thai Panang Curry (Mild)
    • Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
 RICE & NOODLE
  • Pad Thai
    • Popular fried white-noodle with bean sprout, chicken or seafood.
  • Kao Pad
    • Fried rice with chicken, beef or pork / or seafood in Thai style.
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • Thai Jasmine Rice
  • Rice Noodle
  • Egg Fried Rice
  • Roti
  • Extra meat of cashew nuts (excludes seafood)
  • Extra king prawn (per prawn)
  • Extra tofu

Nearby Sample Menus

Lemongrass Thai Cuisine

Address

53 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078718221

Opened hours

Monday: 4:30 – 9:45 PM, Tuesday: 4:30 – 9:45 PM, Wednesday: 4:30 – 9:45 PM, Thursday: 4:30 – 9:45 PM, Friday: 4:30 – 9:45 PM, Saturday: 4:30 – 9:45 PM, Sunday: 4:30 – 9:45 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Asian , Thai

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
53 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Nearby restaurants