Billy's Bar in Hastings Menu

Billy's Bar in Hastings has no menu available, but can choose from many other options such as Toast/jam (V) or The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from The Bach. Canning Road Cafe offers many options including eggs on toast, poached, fried or scrambled and eggs benedict with choice of bacon or salmon. On The Quay includes a wide range like Garlic Bread or Bruschetta. Lamb Curry + Rice and Pasta Bolognaise from . Barm Bracks offers Pirimai Plaza Chippy and Crumbed Fish.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Mixed Meat Rice $ 7.50
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • HOT MIXED PICKLE $2.00
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
Black Barn Vineyards (sample menu)
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
The Puketapu (sample menu)
  • Wraps
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Mylk Food Store (sample menu)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
Thai Orchid (sample menu)
  • Prawn Cracker $2.50
  • Mixed Seafood/Squid/Prawns $20.00
  • Mixed Seafood/Squid/Prawns $20.00
  • Crispy Pork/Roasted Duck $20.00
  • Please Specify - Mild / Medium / Hot
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • TOM-YUM Thai Spicy & Sour Soup
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Cucumber Hosomaki
  • Edamame
  • Dragon Roll
  • Seafood Supreme $22.90
  • 8PC. JUMBO $11.00
  • - 8 pieces Cucumber & Pickle
B J's Bakery (sample menu)
  • Regular $12.90
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Regular $15.90
  • Small $8.50
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Regular $18.50
Peak Pizza & Kebab (sample menu)
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • Garlic Loaf $3.50
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Fries: $3.50
Golden Spring Restaurant (sample menu)
  • Beef Curry $12.00
  • Vegetable $9.00
  • Sausage $2.00
  • Combination $12.50
  • Chicken Satay $12.00
  • Vegetable $9.50
  • Vegetable $10.00
  • Pork $11.00
Kami Sushi (sample menu)
  • Sushi & Sashimi $24.00
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • -Teriyaki Chicken $16.00
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Vegetable Bibimbap $11.50
    • Spicy
  • Katsu & Udon $18.00
  • Sushi & Tempura $14.50
Havelock North Club (sample menu)
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Market Fish $26.00
    • See specials board for details
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Focal Point Cinema and Cafe (sample menu)
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • add extras: avacado, mushrooms, toast All $12.00 each
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Eggs Benedict with Salmon $16.50
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
Ten Twenty Four (sample menu)
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Unwined Cafe at Unison Vineyard (sample menu)
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • the Cheese board selection below 2 Cheeses $17.50
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Billy's Bar

Billy's Bar

location

Address

121 Karamu Road South, 121 Karamu Road South, Hawke's Bay, 4122, New Zealand

phone

Phone

068768542

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
121 Karamu Road South, 121 Karamu Road South, Hawke's Bay, 4122, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird