Billy's Bar in Hastings Menu

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Billy's Bar in Hastings has no menu available, but can choose from many other options such as Toast/jam (V) or The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from The Bach. Canning Road Cafe offers many options including eggs on toast, poached, fried or scrambled and eggs benedict with choice of bacon or salmon. On The Quay includes a wide range like Garlic Bread or Bruschetta. Lamb Curry + Rice and Pasta Bolognaise from . Barm Bracks offers Pirimai Plaza Chippy and Crumbed Fish.

Nearby Sample Menus

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
MANGOSWEET CHUTNEY $2.00
HOT MIXED PICKLE $2.00
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir garden salad $9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Chocolate Truffles $11.00
- Assorted Daily Selection
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Roasted Almonds $6.50
- Paprika, Sea Salt

Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
- Cheese & Onion $3.50
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
- Small Bowl $3.00
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges

DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
Prawn Cracker $2.50
GOONG-TOD $10.00
- Deep fried prawns
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
Roti & Satay Sauce $5.00

8PC. REG $8.40
- 4 pieces Avocado Nigiri
Inari
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 10 pieces Fresh Salmon Nigiri
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken on Rice $29.90
LARGE $6.60

Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs

Sticky date pudding with cream n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Rustic fries, aioli, tomato ketchup $8.00
Prawn & paella arancini balls, lemon aioli n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Cheese cake of the day n/a

Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
-Sushi Box $15.00
Agedashi Tofu $14.50
- With Udon
-Vegetable Tempura $13.00
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado

Toast Bagel served with Cream Cheese and Jam $8.00
Bacon and Eggs with Toast $15.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs on Toast your style $9.50
3 Egg Omelette with your choice of filling’s $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Muesli served with Yoghurt and Seasonal Fruit $9.50

GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Eggs on Toast: your style eggs $10.00
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg

Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads (Not GF) $6.00
- Chef’s breads
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Gluten free breads and crackers available on request please add $4.00
or Baileys $16.00

EGG $3
GARLIC BREAD $7.50
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50