Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Creme Brule $11.50
A berry brule accompanied with shortbread
Bruschetta of the Day (V) $15.00
Seasonal topping of the Chef’s choice
Crispy Duck Salad $28.00
Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Marinated Olives – Kalamata $7.50
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg