Address
8 Levesque Street, Beach Haven, Auckland, Auckland, 0626, New Zealand
Birkdale Takeaways in North Shore City Menu
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TASTY FRIED- CHIPS $2.20
- FISH $2.50
- SNAPPER $4.00
- OYSTERS $1.60
- SCALLOPS $1.80
- MUSSELS $1.20
- SQUID RINGS $0.90
- HOT DOGS $1.60
- BATTERED SAUSAGE $1.60
- SAUSAGE $1.30
- CRAB STICK $1.60
- FISH CAKE $2.30
- DONUTS $1.30
- CHICKEN NUGGETS $0.90
- WON TON $0.90
- WON TON 1 DOZ $9.00
- BANANA FRITTER $1.30
- POTATO FRITTERS $0.80
- PAUA FRITTER $2.30
- PINEAPPLE FRITTER $1.30
- MUSSEL FRITTER $2.30
- CORN FRITTER $2.30
- BACON FRITTER $2.30
- SPRING ROLL/CURRY ROLL $2.20
HOTDOGS- AMERICAN HOT DOG $3.90
- SEA DOG $3.70
BURGERS- HAM $2.60
- CHEESE $3.30
- EGG $3.30
- MUSHROOM $3.30
- HAWAIIAN $3.30
- FISH $4.00
- BACON $4.00
- STEAK $4.00
- VEGETARIAN $4.00
- CHICKEN $4.00
- KINGSIZE $5.90
- KIDDIE $2.20
TOASTED SANDWICHES- CHEESE $2.30
- TOMATO $2.30
- SWEETCORN $2.30
- MUSHROOM $2.30
- EGG $2.30
- STEAK $2.90
- BACON $2.90
- HAM $2.90
- CHICKEN $2.90
EXTRAS- ONION $0.60
- PINEAPPLE $1.00
- CHEESE $1.00
- EGG $1.00
- TOMATO $1.00
- MUSHROOM $1.00
- HAM PATTY $1.80
- BACON $1.80
- STEAK $1.80
MEALS- FISH $9.90
- SAUSAGE $8.90
- STEAK $9.90
- MIXED GRILL $11.90
- SEAFOOD $12.50
CURRY MEALS- BEEF $9.90
- CHICKEN $9.90
- SPICY WEDGES $3.80 a cup
Nearby Sample Menus
-
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
-
Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
-
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese
-
Thai Beef Salad $19.00
- Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
-
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
-
Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
-
Cruly Fries $8.50
- Served with Aioli
-
Crostini $10.80
- Toasted ciabatta with a tomato, basil & balsamic reduction
- Beef $11.50
- Prawn $13.50
- Onion/corn/egg $0.70
-
Special Dishes For 4 People $39.50
- Chicken Fried Rice/Chicken EGG Fooyong/Sweet & sour Pork/Combination Chow Mein
- Chicken $11.00
-
Sweet & sour pork $11.00
- on noodles or fried rice
- Cashew Nuts $3.00
- Snapper (fresh) $5.00
- Vegetarian roll $2.50
- Kumara fritter (homemade) $1.00
-
SPEClAL D $30.00
- 3 scoop of chips, 5 fish (hoki), 5 sausages, 1 1.5Lsoft drink
- Meat patties fritter $2.50
-
Nigiri sushi (5pcs) $6.50
- Salmon. avocado, prawn
- Sashimi platter from $50.00
- Sausage $1.50
-
SPECIAL B $10.00
- fish burger, scoop of chips, 1 can drink
- Hot & chilli shredded pig ear $6.00
- Chicken with ginger flavour $12.00/$20.00
- Marinade duck $18.00/$35.00
- Egg Fried Rice $10.00
- Chicken & vegetable
- Sweet & Sour Pork $16.80
- Beef with Egg sauce on white Rice $11.00
- Beef & Egg white soup $6.80
- Kumara Chips $3.60
- Chicken $11.00
- Prawn & Veges $13.00
- Sweet & Sour Pork $11.50
- Extra Golden Crumbs $0.50
- Sweet & Sour Won Ton $11.50
- Chicken Nugget $0.60
- Half-Half Chicken $27.00
-
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
-
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
-
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
-
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
-
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
-
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
-
BUTTER NAAN $2.50
- Leavened bread from refined flour.
-
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
-
Panang Curry $14.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Vegetables and Tofu
-
Pad King $14.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Tofu
-
Pra Ram Long Song $17.00
- Stir fried with Vegetables topped with Satay Sauce - Lamb
-
Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
-
Larb $15.50
- Grilled sliced meat of your choice dressed with Lemon Juice, Chilli and grouned toasted rice and Thai herb - Beef/chicken
-
Pad Puk Satay $14.50
- Stir fried with fresh vegetables with Satay Sauce - Tofu
-
Yum Torbay $19.00
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Prawn
-
Spring Rolls (4 pieces per serve) $6.50
- Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
-
Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
-
Honey Chicken $22.80
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
-
Fish & Chips $21.80
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
-
Sizzling Chicken $22.80
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate.
-
Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
-
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
-
Spicy Chicken Salad $21.50
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
- Aioli /Cheese / Hollandaise / Sweet Chilli / Mayo / Ranch / Satay $2.50
- Teriyaki Salmon with Rice $14.00
- Katsu (Pork or Chicken) with Rice $13.00
- Small Baby Sushi Platter (approx. 55 pieces) $55.00
- Curry Katsu with Rice $13.00
- Teriyaki Beef with Rice $13.00
- Teriyaki Salmon Salad $13.50
- Large Party Platter (approx. 40 pieces) $60.00
- Tempura Udon $13.00
- Lamb Donner Kebab $12
- Super Kebab $14
- Garlic Pita Bread $3.00
- Deep Fried Chips with any sauces $4.50
-
Vegetarian Meal $14.00
- samosa, hummus, salad & 3 falafel
- Seasoned Wedges with Sour Cream or Aioli $6.00
- Lamb or Chicken Burger $9.00
- Lamb Souvlaki (hot & spicy) $13
-
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
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CALAMARI $16.90
- w fries & salad
-
EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
-
SALMON SCRAMBLE $16.90
- scrambled eggs smoked salmon & 5-grain toast pesto
-
EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
-
BLAT $16.90
- served w aioli on focaccia bread & fries
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MORNING TACOS $16.90
- mixed beans chorizo fried eggs & rocket salad
- BACON EGGS AND TOAST $11.90
- Missi Roti $3.50
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Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
-
Paratha/Aaloo Paratha $3.50
- Layered wholemeal bread or stuffed with spiced potatoes
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Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
- Garlic Naan $3.50
-
Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
-
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
-
Saag Gosh (Lamb or Beef) $16.00
- Lamb or beef simmered in a lightly & spinach sauce
- Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
- Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
- Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
- Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
- French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
- Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
- Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
- Petite Mussel Pots (Available in the flavours above) $16.00
-
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
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BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
-
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
-
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
-
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
-
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
-
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
- Ham Burger $4.00
- Mince + Cheese $3.00
- Bacon + Egg $3.00
- Cheese $4.50
- Mexican $3.40
- Egg $4.50
- Sausage Rolls $1.60
- Hawaiian $5.00
Birkdale Takeaways
Phone
094837399
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
8 Levesque Street, Beach Haven, Auckland, Auckland, 0626, New Zealand
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