with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Brioche French toast $17.90
with bacon, grilled banana, berry compote and maple syrup
Green lipped NZ mussels $19.90
served with crusty bread and creamy tomato garlic white wine sauce
Lambs fry $20.90
with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough