Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
-Plain Noodle $2.00
Pad Khing (Mild) $14.50
Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Kanom Pang Na Gai (4 pieces) $7.00
Minced chicken on toast.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Yum Talay (hot) $22.00
Combination seafood with hot spicy sauce and salad
Goong Sa-Bai (3 pieces) $9.00
King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
Yellow Curry (Med) $14.50
Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk