Boston Burger in Ashburton Menu

FISH & CHIPS FISH & CHIPS
  • Wedges* – serve $5.00
  • Kumara chips* $5.00
  • Chips - scoop $2.90
  • Chips - half scoop $1.80
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Hot dog $2.80
  • Meat patty $2.80
  • Cheese & onion patty $2.80
  • Pork & pineapple patty $2.80
  • Plain sausage $2.80
  • Battered sausage $2.80
  • Onion sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Spring/Curry rice roll $3.20
  • Steak & onion roll $3.50
  • Pineapple ring $1.90
  • Gluten free fish $3.90
  • Gluten free hot dog $3.80
  • Gluten free pine ring $2.40
  • Gluten free mussel $1.00
  • Gluten free donut $2.60
  • Crabstick $1.90
  • Plain donut $2.40
  • Jam or apple rap $2.50
  • Chocolate donut $2.50
  • Lasagne topper $3.80
  • Corn or vege patty $3.60
  • Chicken cordon bleu $3.80
  • Chicken tenderloin $2.80
  • Chicken nugget $0.70
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Corn mini $1.00
  • Potato fritter $1.30
  • Hash brown $1.30
  • Onion ring $0.60
  • Squid ring $0.90
  • Fish pieces $1.20
  • Battered mussel $0.90
  • Battered blue cod $7.50
  • Weiner schnitzel $7.50
  • Paua patty $6.90
  • Beer battered fries* $5.00
  • 1/2 serve of above* $3.60
  • Family packs from $23.00
  • Toasted sandwiches $4.00
    • From
  • American hot dog $5.00
  • Garlic bread $4.90
BURGERS BURGERS
  • Plain $3.70
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Egg $4.60
  • Bacon & egg $5.30
  • Tomato $4.00
  • Beetroot $4.00
  • Mushroom $4.00
  • Fish $5.30
  • Chicken/satay $7.30
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Royale $7.00
  • European $4.90
  • Hawaiian/vegetarian $6.80
  • Giant $8.80
  • All burgers have lettuce, onion, sauce & mayo
GLUTEN-FREE FOOD GLUTEN-FREE FOOD
  • We do cook our GF food in the same vat/fat as other food
  • Burgers
    • As above
  • Fish, hot dogs, pineapple
  • Rings, mussels, meat
  • Patty. Vege patty & corn
  • Patty , corn nuggets

Nearby Sample Menus

  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Garlic Bread (2) $6.00
  • Hotdog & Chips $11.50
  • Gaufrette Chips $7.00
  • Housemade Tartare Sauce $2.00
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • Small
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • Methven Roast L $22 / M $16 / S $10
    • Roast Lamb, Roast Kumura, Mint Jelly
  • Snack Box $5.50
    • Large Chicken piece with fries
  • Super Supreme L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • -Keel $3.50
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • CHOC DONUT $2.60
  • 4 FISH OF THE DAY
  • POTATO FRITTER $1.00
  • FRESH SALAD (made to order) S $3.80/ M $6.50
    • served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
  • 10 FISH OF THE DAY
  • 1 MINI SAUCE
  • CHIPS WITH A TWIST S $3.90/ M $6.90
    • served with garlic salt, mayo & grated cheese
  • 2 FISH BITES
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • -Mushrooms $4.5
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Bacon, tomato and basil pesto $12.5
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Roast Meal
  • Choice Seasoning
    • salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
  • Mushrooms $7.00
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Shrimp Cocktail $9.50
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • Vegetarian of the day $18.50
  • Egg $2.50
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seasonal Soup $16
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Bread Rolls/Sandwiches from $ 4.50
  • Sausage Roll $ 2.80
  • Quiche & Salad $ 11.80
  • Fish Meal, Salad & Fries $ 17.00
  • Plain Croissants $ 2.50
  • Slices $ 4.00
  • All Pies from $ 4.00
  • Muffins $ 3.80
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Shoestring Fries large $8.50
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Surf and Turf $29.50
    • 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
  • Macchiato Med $4.00 / Lge $4.50
  • 400g Rib-eye on the bone $38.00
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
  • Iced Coffee $6.50
Boston Burger

Boston Burger

location

Address

86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033086046

clock

Opened hours

Wednesday 6:30am–10pm Thursday 6:30am–10pm Friday 6:30am–9pm Saturday 8am–8:30pm Sunday 4:30–8:30pm Monday 6:30am–10pm Tuesday 6:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash

Location
86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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