Boston Burger in Ashburton Menu

FISH & CHIPS FISH & CHIPS
  • Wedges* – serve $5.00
  • Kumara chips* $5.00
  • Chips - scoop $2.90
  • Chips - half scoop $1.80
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Hot dog $2.80
  • Meat patty $2.80
  • Cheese & onion patty $2.80
  • Pork & pineapple patty $2.80
  • Plain sausage $2.80
  • Battered sausage $2.80
  • Onion sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Spring/Curry rice roll $3.20
  • Steak & onion roll $3.50
  • Pineapple ring $1.90
  • Gluten free fish $3.90
  • Gluten free hot dog $3.80
  • Gluten free pine ring $2.40
  • Gluten free mussel $1.00
  • Gluten free donut $2.60
  • Crabstick $1.90
  • Plain donut $2.40
  • Jam or apple rap $2.50
  • Chocolate donut $2.50
  • Lasagne topper $3.80
  • Corn or vege patty $3.60
  • Chicken cordon bleu $3.80
  • Chicken tenderloin $2.80
  • Chicken nugget $0.70
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Corn mini $1.00
  • Potato fritter $1.30
  • Hash brown $1.30
  • Onion ring $0.60
  • Squid ring $0.90
  • Fish pieces $1.20
  • Battered mussel $0.90
  • Battered blue cod $7.50
  • Weiner schnitzel $7.50
  • Paua patty $6.90
  • Beer battered fries* $5.00
  • 1/2 serve of above* $3.60
  • Family packs from $23.00
  • Toasted sandwiches $4.00
    • From
  • American hot dog $5.00
  • Garlic bread $4.90
BURGERS BURGERS
  • Plain $3.70
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Egg $4.60
  • Bacon & egg $5.30
  • Tomato $4.00
  • Beetroot $4.00
  • Mushroom $4.00
  • Fish $5.30
  • Chicken/satay $7.30
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Royale $7.00
  • European $4.90
  • Hawaiian/vegetarian $6.80
  • Giant $8.80
  • All burgers have lettuce, onion, sauce & mayo
GLUTEN-FREE FOOD GLUTEN-FREE FOOD
  • We do cook our GF food in the same vat/fat as other food
  • Burgers
    • As above
  • Fish, hot dogs, pineapple
  • Rings, mussels, meat
  • Patty. Vege patty & corn
  • Patty , corn nuggets

Nearby Sample Menus

  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Sausage $3.00
  • Aioli $1.00
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Housemade Tartare Sauce $2.00
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • EDAMAME $8.00
    • boiled green soy beans
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • -Wing $3
  • 6 piece Calamari & fries $7.50
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • 15 Piece Pack $34
    • 8 Large & 7 Small Chicken pieces with fries
  • -Veges $1
  • BBQ Hawaiian Chicken L $22 / M $16 / S $10
    • Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • LUMBER JACK $9.50
  • LARGE (2-4 people) $5.30
  • GOURMET SPRINGROLL $2.80
  • 1 HOTDOG
  • MUSSELS
  • 2 FISH BITES
  • POTATO FRITTER $1.00
  • FISH OF THE DAY $4.00
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • -Roasted Tomato $4.5
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • -Add Bacon $4.5
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Egg $2.50
  • Chockerbocker $12.50
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Banana Split $10.50
    • with choice of sauce
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Roast of the day $14.00/$19.50
  • Nachos & Cheese (add beans/mince $3.00)
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Bacon & Eggs $ 13.00
  • Fishermans Basket $ 18.50
  • Carrot Cake $ 4.80
  • Quiche & Salad $ 11.80
  • All Pies from $ 4.00
  • Savouries $ 2.00
  • Open Toasted Chicken Sandwich $ 16.00
  • Chips - Bowl $ 5.00
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
  • From the Deep $27.50
    • Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
  • Spaghetti & Meatballs $12.50
  • Eggs Benedict $17.00
    • Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
  • Moroccan Lamb Salad $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Shoestring Fries large $8.50
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Side Salad $6.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Cajun Shoestring Fries small $6.00
Boston Burger

Boston Burger

location

Address

86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033086046

clock

Opened hours

Wednesday 6:30am–10pm Thursday 6:30am–10pm Friday 6:30am–9pm Saturday 8am–8:30pm Sunday 4:30–8:30pm Monday 6:30am–10pm Tuesday 6:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash

Location
86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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