Boston Burger in Ashburton Menu

FISH & CHIPS FISH & CHIPS
  • Wedges* – serve $5.00
  • Kumara chips* $5.00
  • Chips - scoop $2.90
  • Chips - half scoop $1.80
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Hot dog $2.80
  • Meat patty $2.80
  • Cheese & onion patty $2.80
  • Pork & pineapple patty $2.80
  • Plain sausage $2.80
  • Battered sausage $2.80
  • Onion sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Spring/Curry rice roll $3.20
  • Steak & onion roll $3.50
  • Pineapple ring $1.90
  • Gluten free fish $3.90
  • Gluten free hot dog $3.80
  • Gluten free pine ring $2.40
  • Gluten free mussel $1.00
  • Gluten free donut $2.60
  • Crabstick $1.90
  • Plain donut $2.40
  • Jam or apple rap $2.50
  • Chocolate donut $2.50
  • Lasagne topper $3.80
  • Corn or vege patty $3.60
  • Chicken cordon bleu $3.80
  • Chicken tenderloin $2.80
  • Chicken nugget $0.70
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Corn mini $1.00
  • Potato fritter $1.30
  • Hash brown $1.30
  • Onion ring $0.60
  • Squid ring $0.90
  • Fish pieces $1.20
  • Battered mussel $0.90
  • Battered blue cod $7.50
  • Weiner schnitzel $7.50
  • Paua patty $6.90
  • Beer battered fries* $5.00
  • 1/2 serve of above* $3.60
  • Family packs from $23.00
  • Toasted sandwiches $4.00
    • From
  • American hot dog $5.00
  • Garlic bread $4.90
BURGERS BURGERS
  • Plain $3.70
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Egg $4.60
  • Bacon & egg $5.30
  • Tomato $4.00
  • Beetroot $4.00
  • Mushroom $4.00
  • Fish $5.30
  • Chicken/satay $7.30
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Royale $7.00
  • European $4.90
  • Hawaiian/vegetarian $6.80
  • Giant $8.80
  • All burgers have lettuce, onion, sauce & mayo
GLUTEN-FREE FOOD GLUTEN-FREE FOOD
  • We do cook our GF food in the same vat/fat as other food
  • Burgers
    • As above
  • Fish, hot dogs, pineapple
  • Rings, mussels, meat
  • Patty. Vege patty & corn
  • Patty , corn nuggets

Nearby Sample Menus

  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Garlic Bread (2) $6.00
  • Housemade Tartare Sauce $2.00
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • NAAN $3.00
    • famous Indian leavened bread
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • Grinchy Special L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • -Drum $3
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • Margarita L $13 / M $8
    • Fresh Tomato, Mixed Herbs
  • Garlic L $13 / M $8
    • Crushed Garlic, Mixed Herbs, Garlic Mayo
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • -Wing $3
  • 2 SQUID RINGS
  • VEGE BURGER $6.90
  • GOURMET MEAT PATTIE $5.00
  • FRESH FISH FILLET $8.90
  • FISH BITES
  • HOTDOG $2.80
  • CRUMBED FROM $6.50
  • BIG JOHNY MAC $9.50
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • -Roasted Tomato $4.5
  • -Smoked Salmon $4.5
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Bacon, tomato and basil pesto $12.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • 9 Chicken Nuggets $14.00
  • Beef Schnitzel $6.00
  • Salad Bowl $5.50
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Curly fries $7.00
  • BBQ Beef Burger with bacon & cheese $20.00
  • Garlic mini loaf $6.50
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Carrot Cake $ 4.80
  • Cream Donuts $ 2.90
  • Cheese & Onion Roll $ 2.40
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Slices $ 4.00
  • Pinwheel Savouries $ 2.00
  • Fruit Tarts $ 4.50
  • Bedrock Grill $24.50 / $29.50
    • Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
  • Flavours $0.50
    • caramel, vanilla, hazelnut
  • Add scallops and prawns to any stonegrill $7.50
  • Latte Med $4.00 / Lge $4.50
  • Mini Fish & Chips $12.50
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Shoestring Fries small $5.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
Boston Burger

Boston Burger

location

Address

86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033086046

clock

Opened hours

Wednesday 6:30am–10pm Thursday 6:30am–10pm Friday 6:30am–9pm Saturday 8am–8:30pm Sunday 4:30–8:30pm Monday 6:30am–10pm Tuesday 6:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash

Location
86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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