Boston Burger in Ashburton Menu

FISH & CHIPS FISH & CHIPS
  • Wedges* – serve $5.00
  • Kumara chips* $5.00
  • Chips - scoop $2.90
  • Chips - half scoop $1.80
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Hot dog $2.80
  • Meat patty $2.80
  • Cheese & onion patty $2.80
  • Pork & pineapple patty $2.80
  • Plain sausage $2.80
  • Battered sausage $2.80
  • Onion sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Spring/Curry rice roll $3.20
  • Steak & onion roll $3.50
  • Pineapple ring $1.90
  • Gluten free fish $3.90
  • Gluten free hot dog $3.80
  • Gluten free pine ring $2.40
  • Gluten free mussel $1.00
  • Gluten free donut $2.60
  • Crabstick $1.90
  • Plain donut $2.40
  • Jam or apple rap $2.50
  • Chocolate donut $2.50
  • Lasagne topper $3.80
  • Corn or vege patty $3.60
  • Chicken cordon bleu $3.80
  • Chicken tenderloin $2.80
  • Chicken nugget $0.70
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Corn mini $1.00
  • Potato fritter $1.30
  • Hash brown $1.30
  • Onion ring $0.60
  • Squid ring $0.90
  • Fish pieces $1.20
  • Battered mussel $0.90
  • Battered blue cod $7.50
  • Weiner schnitzel $7.50
  • Paua patty $6.90
  • Beer battered fries* $5.00
  • 1/2 serve of above* $3.60
  • Family packs from $23.00
  • Toasted sandwiches $4.00
    • From
  • American hot dog $5.00
  • Garlic bread $4.90
BURGERS BURGERS
  • Plain $3.70
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Egg $4.60
  • Bacon & egg $5.30
  • Tomato $4.00
  • Beetroot $4.00
  • Mushroom $4.00
  • Fish $5.30
  • Chicken/satay $7.30
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Royale $7.00
  • European $4.90
  • Hawaiian/vegetarian $6.80
  • Giant $8.80
  • All burgers have lettuce, onion, sauce & mayo
GLUTEN-FREE FOOD GLUTEN-FREE FOOD
  • We do cook our GF food in the same vat/fat as other food
  • Burgers
    • As above
  • Fish, hot dogs, pineapple
  • Rings, mussels, meat
  • Patty. Vege patty & corn
  • Patty , corn nuggets

Nearby Sample Menus

  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Hot Chips (straight cut) $3.10
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Lemon Wedges (2) $1.00
  • Ham Hock Terrine $14.00
    • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Szechuan Squid Lake House Specialty $6.00
  • Sweet Chilli Sauce $1.50
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
  • ROASTED PAPAD $2.00
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • Doner $10
    • spicey beef
  • Super Supreme L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • -Veges $1
  • R =Regular / L = Large
  • 1 MILK BOX
  • 1 HOTDOG
  • PLAIN SAUSAGE $3.00
  • 1 CAN
  • 2 MUSSELS
  • BACON & EGG $10.50
  • 1 MEDIUM CHIPS
  • 3 FISH OF THE DAY
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • -Add Bacon $4.5
  • -Mushrooms $4.5
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • -Smoked Salmon $4.5
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
  • Fillet with bacon on mash $33.00
  • Pork Schnitzel SM/LG $15.50/$21.00
  • Garlic mini loaf $6.50
  • Shrimp Cocktail $9.50
  • Curly fries $7.00
  • Camembert & Melba Toast $10.50
  • Teddy Bears Picnic
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seasonal Soup $16
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Open Toasted Chicken Sandwich $ 16.00
  • Bacon & Eggs $ 13.00
  • Beef Nachos $ 15.50
  • Sausage Roll $ 2.80
  • Plain Croissants $ 2.50
  • Creamed Apple Turnovers $ 4.50
  • Char Grilled Chicken $ 6.80
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Shoestring Fries small $5.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Side Salad $6.50
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Add scallops and prawns to any stonegrill $7.50
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • From the Deep $22.50
    • Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
  • B.L.T.Sandwich $16.50
    • Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
  • Extra shot $0.50
  • Kids Platter $12.50
    • with fruit, ham, cheese, crackers and bread
  • Big Breakfast $17.50
    • Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Boston Burger

Boston Burger

location

Address

86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033086046

clock

Opened hours

Wednesday 6:30am–10pm Thursday 6:30am–10pm Friday 6:30am–9pm Saturday 8am–8:30pm Sunday 4:30–8:30pm Monday 6:30am–10pm Tuesday 6:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash

Location
86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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