Toasted sourdough with your choice of raspberry or strawberry jam
Ham Hock Terrine $19.00
Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Grilled Parmesan Polenta Cake $32.00
With wild mushroom ragout, roasted vine tomatoes and watercress
Burger, Chips & Drink (only) $15.50
Talbot Forest Cheese $20.00
A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Duck Liver Pate $15.00
Served with red onion jam, toasted sour dough and pepperdews
Choose a drink Soft Drink or Juice. Then one of these $15.00
Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Seasonal Fruit Crumble $12.50
See your wait staff for this week's fruit crumble, served with ice cream and cream
Banana Spilt $12.50
The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
200g Porterhouse $28.50
Hot Cakes $16.50
Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Free form Meringue $12.50
A Kiwi classic served with mixed berry compote, ice cream & cream
Moroccan Lamb Salad $22.50
Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Big Breakfast $17.50
Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Cheesy Garlic Bread $8.00/$12.00
grilled sourdough topped with garlic butter & our blend of cheese, small/large
Camembert Platter $24.00
a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Shoestring Fries small $5.50
Shoestring Fries large $8.50
Garlic bread $6.00/$10.00
grilled sourdough topped with garlic butter, small/large
Cajun Shoestring Fries large $9.00
Creamy Chicken Naschos $15.00
a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream