Boston Burger in Ashburton Menu

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Wedges* – serve $5.00
Kumara chips* $5.00
Chips - scoop $2.90
Chips - half scoop $1.80
Fish $2.90
Crumbed hoki (processed) $3.80
Hot dog $2.80
Meat patty $2.80
Cheese & onion patty $2.80
Pork & pineapple patty $2.80
Plain sausage $2.80
Battered sausage $2.80
Onion sausage $2.80
Chilli/Garlic sausage $3.20
Spring/Curry rice roll $3.20
Steak & onion roll $3.50
Pineapple ring $1.90
Gluten free fish $3.90
Gluten free hot dog $3.80
Gluten free pine ring $2.40
Gluten free mussel $1.00
Gluten free donut $2.60
Crabstick $1.90
Plain donut $2.40
Jam or apple rap $2.50
Chocolate donut $2.50
Lasagne topper $3.80
Corn or vege patty $3.60
Chicken cordon bleu $3.80
Chicken tenderloin $2.80
Chicken nugget $0.70
Hawaiian delite $3.60
Corn cobbette $1.70
Corn mini $1.00
Potato fritter $1.30
Hash brown $1.30
Onion ring $0.60
Squid ring $0.90
Fish pieces $1.20
Battered mussel $0.90
Battered blue cod $7.50
Weiner schnitzel $7.50
Paua patty $6.90
Beer battered fries* $5.00
1/2 serve of above* $3.60
Family packs from $23.00
Toasted sandwiches $4.00
- From
American hot dog $5.00
Garlic bread $4.90

Plain $3.70
Cheese $4.60
Cheese & pineapple $4.90
Egg $4.60
Bacon & egg $5.30
Tomato $4.00
Beetroot $4.00
Mushroom $4.00
Fish $5.30
Chicken/satay $7.30
Chicken maryland $8.60
Brute (steak & egg) $5.70
Royale $7.00
European $4.90
Hawaiian/vegetarian $6.80
Giant $8.80
All burgers have lettuce, onion, sauce & mayo

We do cook our GF food in the same vat/fat as other food
Burgers
- As above
Fish, hot dogs, pineapple
Rings, mussels, meat
Patty. Vege patty & corn
Patty , corn nuggets

Nearby Sample Menus

Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Battered Fish of the Day $7.50
Szechuan Squid Lake House Specialty $6.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Burger, Chips & Drink (only) $15.50
Mushrooms $3.00

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.

GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
ROASTED PAPAD $2.00
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices

-Breast $3.50
6 piece Chicken nuggets & fries $7.50
Pieces - Large
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Cajun Wedges R $3 / L $5.50
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Chicken $10

MUSSELS
3 CHICKEN NUGGETS
CHOC DONUT $2.60
FISH BITES
1 SMALL CHIPS
CRUMBED FROM $6.50
SQUID RINGS
2 FISH BITES

Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Seafood Chowder $15
- Served with a freshly heated roll
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-Add Bacon $4.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Cheeseboard 4 two w/ crackers & condiments 24
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Our own Chefs Cheesecake w/ Ice cream & Cream 12

BBQ Beef Burger with bacon & cheese $20.00
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Beef Burger
Nachos & Cheese (add beans/mince $3.00)
Roast Meal
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Confit Duck on mash $34.00
- with an orange blackcurrant coulis

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
French Onion Soup $16
- w/ Gouda Crouton
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16

Cream Donuts $ 2.90
Plain Croissants $ 2.50
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Bread Rolls/Sandwiches from $ 4.50
Bacon & Mushroom Fettucine $ 15.00
Slices $ 4.00
All Pies from $ 4.00
Pancakes $ 10.50

Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Shoestring Fries small $5.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream

Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Nuggets, Hotdog & Chips $12.50