Boston Burger in Ashburton Menu

FISH & CHIPS FISH & CHIPS
  • Wedges* – serve $5.00
  • Kumara chips* $5.00
  • Chips - scoop $2.90
  • Chips - half scoop $1.80
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Hot dog $2.80
  • Meat patty $2.80
  • Cheese & onion patty $2.80
  • Pork & pineapple patty $2.80
  • Plain sausage $2.80
  • Battered sausage $2.80
  • Onion sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Spring/Curry rice roll $3.20
  • Steak & onion roll $3.50
  • Pineapple ring $1.90
  • Gluten free fish $3.90
  • Gluten free hot dog $3.80
  • Gluten free pine ring $2.40
  • Gluten free mussel $1.00
  • Gluten free donut $2.60
  • Crabstick $1.90
  • Plain donut $2.40
  • Jam or apple rap $2.50
  • Chocolate donut $2.50
  • Lasagne topper $3.80
  • Corn or vege patty $3.60
  • Chicken cordon bleu $3.80
  • Chicken tenderloin $2.80
  • Chicken nugget $0.70
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Corn mini $1.00
  • Potato fritter $1.30
  • Hash brown $1.30
  • Onion ring $0.60
  • Squid ring $0.90
  • Fish pieces $1.20
  • Battered mussel $0.90
  • Battered blue cod $7.50
  • Weiner schnitzel $7.50
  • Paua patty $6.90
  • Beer battered fries* $5.00
  • 1/2 serve of above* $3.60
  • Family packs from $23.00
  • Toasted sandwiches $4.00
    • From
  • American hot dog $5.00
  • Garlic bread $4.90
BURGERS BURGERS
  • Plain $3.70
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Egg $4.60
  • Bacon & egg $5.30
  • Tomato $4.00
  • Beetroot $4.00
  • Mushroom $4.00
  • Fish $5.30
  • Chicken/satay $7.30
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Royale $7.00
  • European $4.90
  • Hawaiian/vegetarian $6.80
  • Giant $8.80
  • All burgers have lettuce, onion, sauce & mayo
GLUTEN-FREE FOOD GLUTEN-FREE FOOD
  • We do cook our GF food in the same vat/fat as other food
  • Burgers
    • As above
  • Fish, hot dogs, pineapple
  • Rings, mussels, meat
  • Patty. Vege patty & corn
  • Patty , corn nuggets

Nearby Sample Menus

  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Bacon $5.00
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Mushrooms $3.00
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Battered Fish $9.00
  • Garlic Bread (2) $6.00
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • Additional Pizza Toppings
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • Kebab Combo $15
    • Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
  • Vegetarian L $18 / M $13 /S $8
    • Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • Small
  • Fish Burger $7
    • with Lettuce, Tartare Sauce, Cheese
  • 1 CAN
  • 1 MINI SAUCE
  • 1 LARGE CHIPS
  • CHIPS
    • see above prices
  • LUMBER JACK $9.50
  • 1 KIDS HOTDOG
  • GOURMET SPRINGROLL $2.80
  • 3 CHICKEN NUGGETS
  • -Roasted Tomato $4.5
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • -Smoked Salmon $4.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Beef Burger
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Tomato $3.00
  • Open Steak Sandwich $23.00
    • with curry fries
  • Venison fry & Bacon $33.50
    • on mash with blackcurrant chutney
  • Mushrooms $7.00
  • Sausages on mash with gravy $14.50/$19.50
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Cheese & Onion Roll $ 2.40
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Hamburger $ 6.00
  • Bread Rolls/Sandwiches from $ 4.50
  • Pancakes $ 10.50
  • Pinwheel Savouries $ 2.00
  • All Day Breakfast $ 17.00
  • Savouries $ 2.00
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Moroccan Lamb Salad $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Surf and Turf $29.50
    • 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
  • Iced Coffee $6.50
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • B.L.T.Sandwich $16.50
    • Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Cajun Shoestring Fries small $6.00
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Boston Burger

Boston Burger

location

Address

86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033086046

clock

Opened hours

Wednesday 6:30am–10pm Thursday 6:30am–10pm Friday 6:30am–9pm Saturday 8am–8:30pm Sunday 4:30–8:30pm Monday 6:30am–10pm Tuesday 6:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash

Location
86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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