Boston Burger in Ashburton Menu

Nearby Sample Menus

Housemade Tartare Sauce $2.00
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Hotdog & Chips $11.50
Szechuan Squid Lake House Specialty $6.00
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Side Salad $6.00

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
GYOZA $8.00
- deep fried dumplings
TONKATSU (PORK) $16.00
- deep fried breaded pork
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.

BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-Mushrooms $4.5
-Smoked Salmon $4.5
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Smoked salmon, lettuce, capers and cream qheese $12.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Chefs Pasta of the Day or Bangers & Mash 20
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Sides $8 each
- Fries, Salad, Potatoes
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Cajun Shoestring Fries small $6.00
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries large $8.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center

Hot Chocolate Med $4.00 / Lge $4.50
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
250g Heroford Rib-eye $32.50
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side