Boston Burger in Ashburton Menu

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Wedges* – serve $5.00
Kumara chips* $5.00
Chips - scoop $2.90
Chips - half scoop $1.80
Fish $2.90
Crumbed hoki (processed) $3.80
Hot dog $2.80
Meat patty $2.80
Cheese & onion patty $2.80
Pork & pineapple patty $2.80
Plain sausage $2.80
Battered sausage $2.80
Onion sausage $2.80
Chilli/Garlic sausage $3.20
Spring/Curry rice roll $3.20
Steak & onion roll $3.50
Pineapple ring $1.90
Gluten free fish $3.90
Gluten free hot dog $3.80
Gluten free pine ring $2.40
Gluten free mussel $1.00
Gluten free donut $2.60
Crabstick $1.90
Plain donut $2.40
Jam or apple rap $2.50
Chocolate donut $2.50
Lasagne topper $3.80
Corn or vege patty $3.60
Chicken cordon bleu $3.80
Chicken tenderloin $2.80
Chicken nugget $0.70
Hawaiian delite $3.60
Corn cobbette $1.70
Corn mini $1.00
Potato fritter $1.30
Hash brown $1.30
Onion ring $0.60
Squid ring $0.90
Fish pieces $1.20
Battered mussel $0.90
Battered blue cod $7.50
Weiner schnitzel $7.50
Paua patty $6.90
Beer battered fries* $5.00
1/2 serve of above* $3.60
Family packs from $23.00
Toasted sandwiches $4.00
- From
American hot dog $5.00
Garlic bread $4.90

Plain $3.70
Cheese $4.60
Cheese & pineapple $4.90
Egg $4.60
Bacon & egg $5.30
Tomato $4.00
Beetroot $4.00
Mushroom $4.00
Fish $5.30
Chicken/satay $7.30
Chicken maryland $8.60
Brute (steak & egg) $5.70
Royale $7.00
European $4.90
Hawaiian/vegetarian $6.80
Giant $8.80
All burgers have lettuce, onion, sauce & mayo

We do cook our GF food in the same vat/fat as other food
Burgers
- As above
Fish, hot dogs, pineapple
Rings, mussels, meat
Patty. Vege patty & corn
Patty , corn nuggets

Nearby Sample Menus

Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Egg $2.00
Mushrooms $3.00
Side Salad $6.00
Burger, Chips & Drink (only) $15.50
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Breads and Dips $15.00
- Artisan breads served with house made dips

SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
GYOZA $8.00
- deep fried dumplings
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TONKATSU (PORK) $16.00
- deep fried breaded pork
TORI KARAAGE $16.00
- Crispy fried chicken served
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.

CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce

Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
R =Regular / L = Large

1 MINI SAUCE
2 SQUID RINGS
2 FISH BITES
SAUSAGE $3.50
1 MINI SAUCE
BATTERED $3.60
1 MILK BOX
LUMBER JACK $9.50

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Roasted Tomato $4.5
-Smoked Salmon $4.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Toasted Bagel $8.5
- Preserves and cream cheese
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Baby Pancake Stack $10
- Finished with bacon and maple syrup

Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Weekly Sunday Roast w/ all the trimmings 19.50
Marinated Beef Kebabs w/ Beetroot Hummus 14

Beef & Bacon Melt $22.00
Chockerbocker $12.50
Chicken & Bacon Sandwich $21.00
9 Chicken Nuggets $14.00
Mud cake $10.00
Beef Burger
Battered Blue Cod SM/LG $20.00/$25.00
Salad Bowl $5.50

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Savouries $ 2.00
Fruit Tarts $ 4.50
Toasted Sandwiches $ 4.60
- gfree avail
Open Toasted Chicken Sandwich $ 16.00
Soup $ 8.00
- winter only
Cream Donuts $ 2.90
All Day Breakfast $ 17.00
Plain Croissants $ 2.50

Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries large $8.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Shoestring Fries small $5.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)