Boston Burger in Ashburton Menu

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Wedges* – serve $5.00
Kumara chips* $5.00
Chips - scoop $2.90
Chips - half scoop $1.80
Fish $2.90
Crumbed hoki (processed) $3.80
Hot dog $2.80
Meat patty $2.80
Cheese & onion patty $2.80
Pork & pineapple patty $2.80
Plain sausage $2.80
Battered sausage $2.80
Onion sausage $2.80
Chilli/Garlic sausage $3.20
Spring/Curry rice roll $3.20
Steak & onion roll $3.50
Pineapple ring $1.90
Gluten free fish $3.90
Gluten free hot dog $3.80
Gluten free pine ring $2.40
Gluten free mussel $1.00
Gluten free donut $2.60
Crabstick $1.90
Plain donut $2.40
Jam or apple rap $2.50
Chocolate donut $2.50
Lasagne topper $3.80
Corn or vege patty $3.60
Chicken cordon bleu $3.80
Chicken tenderloin $2.80
Chicken nugget $0.70
Hawaiian delite $3.60
Corn cobbette $1.70
Corn mini $1.00
Potato fritter $1.30
Hash brown $1.30
Onion ring $0.60
Squid ring $0.90
Fish pieces $1.20
Battered mussel $0.90
Battered blue cod $7.50
Weiner schnitzel $7.50
Paua patty $6.90
Beer battered fries* $5.00
1/2 serve of above* $3.60
Family packs from $23.00
Toasted sandwiches $4.00
- From
American hot dog $5.00
Garlic bread $4.90

Plain $3.70
Cheese $4.60
Cheese & pineapple $4.90
Egg $4.60
Bacon & egg $5.30
Tomato $4.00
Beetroot $4.00
Mushroom $4.00
Fish $5.30
Chicken/satay $7.30
Chicken maryland $8.60
Brute (steak & egg) $5.70
Royale $7.00
European $4.90
Hawaiian/vegetarian $6.80
Giant $8.80
All burgers have lettuce, onion, sauce & mayo

We do cook our GF food in the same vat/fat as other food
Burgers
- As above
Fish, hot dogs, pineapple
Rings, mussels, meat
Patty. Vege patty & corn
Patty , corn nuggets

Nearby Sample Menus

Burger, Chips & Drink (only) $15.50
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Hotdog & Chips $11.50
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Hashbrowns $3.00
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet

TORI KARAAGE $16.00
- Crispy fried chicken served
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic

Doner $10
- spicey beef
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Battered fish fillet & fries $5
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
-Keel $3.50
-Wing $3
Fries R $3 / L $4

1 PLAIN DONUT
CHICKEN NUGGETS
2 LARGE CHIPS
SAUSAGE $3.50
CRUMBED FROM $6.50
FRESH FISH FILLET $8.90
1 HOT GRAVY
BATTERED MORO BAR $3.00

Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Smoked Salmon $4.5
Toasted Bagel $8.5
- Preserves and cream cheese
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Marinated Beef Kebabs w/ Beetroot Hummus 14
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Pork Schnitzel SM/LG $15.50/$21.00
Curly fries $7.00
Atlantic Scallops x3 on Cauliflower Puree $13.00
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Pork Belly on mash $28.00
Chicken & Bacon Sandwich $21.00
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
French Onion Soup $16
- w/ Gouda Crouton
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14

Open Toasted Chicken Sandwich $ 16.00
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Fresh Salad $ 6.50
- add chicken or ham
Sausage Roll $ 2.80
Hamburger $ 6.00
Wedges - Bowl $ 6.50
Slices $ 4.00
Quiche & Salad $ 11.80

Shoestring Fries large $8.50
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Cajun Shoestring Fries large $9.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Shoestring Fries small $5.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

Long Black Med $3.50 / Lge $3.50
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Hot Chocolate Med $4.00 / Lge $4.50
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles