Boston Burger in Ashburton Menu

Nearby Sample Menus

Bacon $5.00
Breads and Dips $15.00
- Artisan breads served with house made dips
Szechuan Squid & Chips $15.00
Fish of the Day $16.50
Chicken Tenders (3) crumbed $4.00
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Sour Cream $2.00
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
GYOZA $8.00
- deep fried dumplings
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce

LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices

-Roasted Tomato $4.5
-Smoked Salmon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Seafood Chowder $15
- Served with a freshly heated roll
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Pasta of the Day or Bangers & Mash 20
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seasonal Soup $16
French Onion Soup $16
- w/ Gouda Crouton
Sides $8 each
- Fries, Salad, Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce

Iced Coffee $6.50
Liqueur Coffees $12.00
Add scallops and prawns to any stonegrill $7.50
Decafe $0.50
Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Add an extra side $4.50
Roast Vegetable Wrap $19.50
- Add chicken

Shoestring Fries small $5.50
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary