Address
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Miyabi Japanese Restaurant in Ashburton Menu
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A LA CARTE-
TONKATSU (PORK) $16.00
- deep fried breaded pork
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TORI KARAAGE $16.00
- Crispy fried chicken served
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE)-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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EDAMAME $8.00
- boiled green soy beans
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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GYOZA $8.00
- deep fried dumplings
SUSHI MAKI-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
Nearby Sample Menus
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Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
- Veggie Burger $8.00
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Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
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Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
- Hotdog Battered $2.90
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Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
- Spring Roll $2.80
- Tomato Sauce $1.00
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LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
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FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
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KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
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SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
- ROASTED PAPAD $2.00
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CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
- Fries R $3 / L $4
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Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
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Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
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Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
- Additional Pizza Toppings
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Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
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Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
- Cajun Wedges R $3 / L $5.50
- MUSSELS
- FISH BITES
- KIDS HOTDOG $1.60
- 1 CAN
- 1 MEDIUM CHIPS
- 1 CAN
- 1 LARGE CHIPS
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CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
- -Mushrooms $4.5
- Smoked salmon, lettuce, capers and cream qheese $12.5
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
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Seafood Chowder $15
- Served with a freshly heated roll
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Gluten free fish $3.90
- Onion ring $0.60
- Bacon & egg $5.30
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Burgers
- As above
- Patty , corn nuggets
- Spring/Curry rice roll $3.20
- Corn or vege patty $3.60
- Meat patty $2.80
- Sweet & Sour fish on rice $10.50
- (comes with a small ice cream sundae or jelly and cream)
- Roast of the day $14.00/$19.50
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Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
- BBQ Beef Burger with bacon & cheese $20.00
- Jug of Sauces $2.50
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Ice cream sundae 2 scoops $6.50
- with choice of sauce
- Mud cake $10.00
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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French Onion Soup $16
- w/ Gouda Crouton
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Bacon & Eggs $ 13.00
- Bacon & Mushroom Fettucine $ 15.00
- Bread Rolls/Sandwiches from $ 4.50
- Beef Nachos $ 15.50
- Wedges - Bowl $ 6.50
- Quiche & Salad $ 11.80
- Bacon & Egg Panini $ 7.80
- Char Grilled Chicken $ 6.80
- Cajun Shoestring Fries large $9.00
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Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
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From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
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Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
- Cappuccino Med $4.00 / Lge $4.50
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Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
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Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
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Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Miyabi Japanese Restaurant
Phone
33088080
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
668 East Street, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Asian Menus
- Ashburton Gluten Free Menus
- Ashburton Japanese Menus
- Ashburton Sushi Menus
- Ashburton Vegan Menus
- Ashburton Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus
