Indian Minar in Ashburton Menu

 STARTERS
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
 TANDOORIS MEATS
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
 CHICKEN CURRIES
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • KADAI CHICKEN $15.00
    • boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
 LAMB
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
 SEAFOOD
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
 VEGETARIAN
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
 INDIAN BREADS
  • NAAN $3.00
    • famous Indian leavened bread
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
 SIDE DISHES & DRINKS
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • ROASTED PAPAD $2.00
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink

Nearby Sample Menus

Indian Minar

Address

300 East St, Ashburton, Canterbury, 7700, New Zealand

Phone

033081076

Email

None

Opened hours

Monday: 4:45 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Sunday: 4:45 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Vegan , Indian

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
300 East St, Ashburton, Canterbury, 7700, New Zealand
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