Indian Minar in Ashburton Menu

 STARTERS

• LAMB SAMOSAS $6.00
  • golden brown crisp pastry, filled with lamb and spicy potatoes
• VEGETABLE SAMOSAS $5.60
  • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
• POTATO PAKORAS $4.00
  • crispy fritters of mildly spiced potatoes, served with tamarind chutney
• ONION BHAJEES $5.00
  • crispy onion fritters served with tamarind chutney

 TANDOORIS MEATS

• RESHMI KEBAB $10.00
  • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
• CHICKEN TIKKA $10.00
  • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
• LAMB KEBAB $10.00
  • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
• TANDOORI CHICKEN $10.50/$21.00
  • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
• MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00

 CHICKEN CURRIES

• MINAR CHICKEN $16.00
  • experience our chicken and vegetables cooked in a delicious vegetable sauce
• BUTTER CHICKEN $15.50
  • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
• CHICKEN TIKKA MASALA $15.00
  • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
• CHICKEN BHUNA $15.00
  • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
• KADAI CHICKEN $15.00
  • boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
• CHICKEN VINDALOO $15.00
  • a powerful curry with ground chilli, chopped onion vinegar and garam masala
• CHICKEN KORMA $15.50
  • chicken in a delicious creamy sauce made of cashew paste cream and spices
• MANGO CHICKEN $15.00
  • mango flavoured sweet chicken curry a favourite for children
• CHICKEN JALFRAISEY $15.00
  • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
• CHICKEN MADRAS $15.00
  • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices

 LAMB

• LAMB ROGAN JOSH $16.00
  • spiced meat cooked in tomatoes, yoghurt and aniseed
• LAMB SAGWALA $16.00
  • tender meat pieces cooked in spinach gravy
• LAMB VINDALOO $16.00
  • a powerful curry from Goa, prepared in hot vindaloo paste
• LAMB MADRAS $16.00
  • cooked with onions, green chilli and oriental spices
• LAMB BIRYANI $16.50
  • rice cooked with tender boneless meat, herbs and spices
• LAMB BHUNA $16.00
  • diced meat cooked with ginger, garlic onions and spices
• LAMB PASANDA $16.50
  • boneless meat pieces prepared in mint, spices and cashew gravy
• LAMB KORMA $16.00
  • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
• LAMB BANJARA $16.00
  • lamb and potato with tomato and onion masala in a spicy onion sauce

 SEAFOOD

• FISH MASALA $14.50
  • fish served in a gravy, seasoned with dry fenugreek
• FISH SAAGWALA $15.00
  • fish cooked with spinach, tomatoes, onions, garlic and spices
• BUTTER PRAWNS $17.00
  • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
• PRAWN MALABARI $17.00
  • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs

 VEGETARIAN

• KADAI PANEER $13.50
  • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
• PALAK PANEER $13.50
  • cottage cheese cooked with cumin seed, tomato, garlic and spinach
• SUBJ MAYURI $13.50
  • vegetable medley with capsicum cooked in a butter sauce
• DAAL MAKHANI $13.50
  • slow cooked black lentils and kidney beans spiced up with herbs and spices
• MALAI KOFTA $14.00
  • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
• VEGETABLE KORMA $13.50
  • a delicate creamy curry with coconut and cashews
• PANEER BUTTER MASALA $13.50
  • vegetables finished with a butter sauce and a touch of fenugreek
• PANEER TIKKA MASALA $13.50
  • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce

 INDIAN BREADS

• NAAN $3.00
  • famous Indian leavened bread
• GARLIC NAAN $4.00
  • leavened bread sprinkled with crushed garlic
• KASHMIRI NAAN $5.00
  • naan bread stuffed with nuts and sultanas
• ALOO PARATHA $5.00
  • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
• KHEEMA NAAN $5.00
  • Naan stuffed with spiced lamb mince
• CHEESE NAAN $5.00
  • leavened naan stuffed with a mild cheese
• TANDOORI ROTI $3.50
  • wholemeal flour bread baked in Tandoor

 SIDE DISHES & DRINKS

• KACHUMBER SALAD $5.00
  • diced onions, tomatoes, cucumber, coriander with lemon and spices
• PEAS PULAO $7.00
  • basmati rice cooked with green peas
• RAITHA $3.50
  • yoghurt mixed with cucumber, carrot and ground spices
• CHUTNEY & PICKLES $2.50
  • tamarind chutney, mango chutney, mint chutney-each
• ROASTED PAPAD $2.00
• DRINK - MANGO LASSI $4.00
  • a yoghurt based Indian drink

300 East St, Ashburton, Canterbury, 7700, New Zealand

Ashburton Restaurants

• Ashburton Vegan Menus
• Ashburton Indian Menus

Canterbury Restaurants

• Canterbury Vegan Menus
• Canterbury Indian Menus