Botticelli Italian Restaurant Pizzeria in North Shore City Menu

MAIN MENU MAIN MENU
  • Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Antipasti Antipasti
  • Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
  • Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
  • Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
  • Zuppa del giorno (ask your waitress) $11.50
La Pasta La Pasta
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
  • Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
  • Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
  • Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
  • Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
  • Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Insalate Insalate
  • Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Pizza Pizza
  • Margerita Tomato, cheese and oregano. $19.90
  • Hawaiian Tomato, cheese, ham and pineapple. $22.90
  • Pepperoni Tomato, cheese, capsicum and salami. $22.90
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
  • Marinara Tomato, cheese, shrimps, tuna and anchovies. $23.90
  • Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Secondi Secondi
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • * Side vegetables and oven baked potato $7.50
  • * Side dish of olives $6.90
  • • Kids Pizza or Pasta plus sundae for dessert $14.90
DESSERT MENU DESSERT MENU
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
  • Lemon Merinque Need we say more! $12.00
  • Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
  • Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
  • Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Caffe Speciale Caffe Speciale
  • All special coffees are double strength Brandy, Tia Maria, Whiskey, Irish Mist, Drambuie, Kahlua, Galliano, Amaretto, Sambuca, Baileys $11.90
Caffe Caffe
  • Cappuccino $3.80
  • Flat White $3.80
  • Latte $4.00
  • Moccacino $4.00
  • Hot Chocolate $3.80
  • Short/Long black $3.80
  • Tea $3.80
TAKEAWAY MENU TAKEAWAY MENU
  • - -
PIZZA LARGE PIZZA LARGE
  • Margerita Tomato, cheese, oregano. $18.50
  • Hawaiian Tomato, cheese, ham, pineapple. $20.50
  • Peperoni Tomato, cheese, capsicum, salami. $20.50
  • Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
  • Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
  • Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
  • Pizza con pollo speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $22.50
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
PASTA PASTA
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
  • Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
  • Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
SPECIALS MENU SPECIALS MENU
  • Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
  • Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
  • Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
$40 SET MENU (for larger groups) $40 SET MENU (for larger groups)
  • Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
  • Main Course -
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
  • Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
  • Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
  • Dessert A scope of Italian Gelato or coffee of your choice -

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Sun Ma Takeaways (sample menu)
  • Sea Dog $3.00
  • SWEET & SOUR SAUCE LARGE $5.50
  • SINGAPORE NOODLES $11.50
  • CURRY SQUID & VEGES $11.00
  • PORK $9.50
  • American Hotdog $3.00
  • PINEAPPLE RING $1.00
  • BANANA FRITTER $1.20
McHughs Of Cheltenham (sample menu)
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Peach & Passionfruit cheesecake
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
Mad Dogs and Englishmen (sample menu)
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Home baked sticky Toffee pudding $8.50
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Desserts served with cream and ice cream N/A
  • Chicken Nibbels $10.50
    • Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
Glenfield Fast Food (sample menu)
  • Donut $1.20
  • Steak $12.00
  • Carb stick $1.50
  • Pork $12.00
  • 6 squid rings $5.00
  • Parwn $15.00
  • Honey chicken on egg noodles $15.00
  • $16 special
    • 3 x fish, 3 x sausage, $4 chips
Beachhaven Takeaways (sample menu)
  • Chicken $5.00
  • Banana Fritter $1.80
  • Super $6.00
  • Squid $13.00
  • 6 Mini Spring Roll $2.00
  • Chicken $11.50
  • Sweet chilli chicken $11.00
    • egg noodles with chicken and fresh vegetables in Thai sweet chilli sauce
  • Steak and egg $5.00
Shakespeare Rd Fish and Chips (sample menu)
  • Spcial Fred Rice(prawn steak pork chicken cashew nuts) $13.00 /$15.00
  • Chicken $11.00/$13.50
  • Crab Stick $1.30
  • Fish $11.00/$13.00
  • Deep fried prawns with salt & pepper $18.00
  • Chicken $9.50/$12.00
  • Steak, Mushrooms vegetables $11.00 /$13.00
  • Steak & Tomato Fried Rice $11.00 /$13.00
BBQ Noodles House (sample menu)
  • Ma Po Tofu $16.80
  • Duck/ Pork Meat Braised Vermicelli $12.00
  • Seafood Fried Noodles $18.80
  • Dry Fried (Yee Mein) Noodles $15.80
  • Chicken & sweet corn cream soup $6.80
  • Vegetarian deep fired tofu $16.80
  • Duck meat & mushroom soup $6.80
  • Chicken / Beef with Black Bean sauce $16.80
Jung Wah Chinese Takeaways (sample menu)
  • CORN/MUSSEL/PAUA FRITTER $2.50
  • LASAGNE $2.50
  • HAM $3.50
  • CHICKEN $8.00/$11.00
  • CHICKEN $7.00
  • LAMB $6.00
  • ROAST PORK $8.00/$11.00
  • SEAFOOD $11.00/$14.00
Denny's Family Restaurant (sample menu)
  • Spicy Chicken Salad $21.50
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Chicken Fajita $22.80
    • Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
  • Fettucini Bolognaise $19.50
    • The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Pork Loin SteakT $25.00
    • 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
  • Cajun Fish $23.00
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
  • Surf& Turf $28.30
    • 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Dutch Delight (sample menu)
  • Kids Size Poffertjes (9 pcs) comes with a nice surprise $10.00
  • Fluffy $2.00
  • Mochaccino in a Glass $4.30
  • Kids Menu Real Dutch kids meal with fries & mayonnaise, apple sauce and a kroket or 2 Frankfurters and a nice surprise $11.00
  • Kids Pancake small natural pancake with a variety of seasonal fruit and a nice surprise $9.50
  • Fricandel Speciaal a Dutch sausage with tomato or Dutch curry ketchup, Dutch mayonnaise and fresh diced onion $6.50
  • Lunch Pancake with pan-fried chicken breast, ham, seared bacon and onion & mushrooms S $19.90 / M $24.90 / L $32.00
  • Nassi Schijf deep fried rice snack $6.50
Kami Sushi (sample menu)
  • Tempura Udon $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Salmon Sashimi Salad $12.00
  • Fried Chicken Noodle $13.00
  • Teriyaki Salmon Salad $13.50
  • Katsu (Pork or Chicken) with Rice $13.00
  • Crumbed Chicken Salad $12.00
  • Spicy Chicken with Rice $13.00
Kebab Serai (sample menu)
  • Chicken Satay Kebab $13
  • Chicken Satay on RIce $16
  • Lamb Kebab on Rice $15
  • Combination kebab $13
  • Garlic Pita Bread $3.00
  • Mezeh (for 2 people) $8.50
  • Super Kebab on Rice $17
  • Lamb or Chicken Burger $9.00
Narrow Neck Beach Cafe (sample menu)
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Hot Chips $4.00
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • BLT / BLAT $16.00
    • w Avocado
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Aioli $1.50
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Bowl of fries $6.90
    • with garlic aioli
  • Sourdough toast and preserves (v) $ 6.90
  • Chorizo $4.50
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
  • Bacon, eggs and toast $8.50
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Zavito Restaurant and Bar (sample menu)
  • Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest and a wasabi aioli $21.90
  • Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
  • Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
  • Curley Fries $6.50
  • Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • Salads & Pasta (Pick-up only)
  • Short Espresso $3.10
Botticelli Italian Restaurant Pizzeria

Botticelli Italian Restaurant Pizzeria

location

Address

8 Anzac Street, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880991

email

Email

botticelli@ihug.co.nz

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
8 Anzac Street, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand
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