Botticelli Italian Restaurant Pizzeria in North Shore City Menu

MAIN MENU MAIN MENU
  • Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Antipasti Antipasti
  • Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
  • Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
  • Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
  • Zuppa del giorno (ask your waitress) $11.50
La Pasta La Pasta
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
  • Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
  • Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
  • Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
  • Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
  • Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Insalate Insalate
  • Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Pizza Pizza
  • Margerita Tomato, cheese and oregano. $19.90
  • Hawaiian Tomato, cheese, ham and pineapple. $22.90
  • Pepperoni Tomato, cheese, capsicum and salami. $22.90
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
  • Marinara Tomato, cheese, shrimps, tuna and anchovies. $23.90
  • Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Secondi Secondi
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • * Side vegetables and oven baked potato $7.50
  • * Side dish of olives $6.90
  • • Kids Pizza or Pasta plus sundae for dessert $14.90
DESSERT MENU DESSERT MENU
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
  • Lemon Merinque Need we say more! $12.00
  • Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
  • Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
  • Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Caffe Speciale Caffe Speciale
  • All special coffees are double strength Brandy, Tia Maria, Whiskey, Irish Mist, Drambuie, Kahlua, Galliano, Amaretto, Sambuca, Baileys $11.90
Caffe Caffe
  • Cappuccino $3.80
  • Flat White $3.80
  • Latte $4.00
  • Moccacino $4.00
  • Hot Chocolate $3.80
  • Short/Long black $3.80
  • Tea $3.80
TAKEAWAY MENU TAKEAWAY MENU
  • - -
PIZZA LARGE PIZZA LARGE
  • Margerita Tomato, cheese, oregano. $18.50
  • Hawaiian Tomato, cheese, ham, pineapple. $20.50
  • Peperoni Tomato, cheese, capsicum, salami. $20.50
  • Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
  • Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
  • Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
  • Pizza con pollo speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $22.50
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
PASTA PASTA
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
  • Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
  • Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
SPECIALS MENU SPECIALS MENU
  • Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
  • Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
  • Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
$40 SET MENU (for larger groups) $40 SET MENU (for larger groups)
  • Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
  • Main Course -
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
  • Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
  • Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
  • Dessert A scope of Italian Gelato or coffee of your choice -

Nearby Sample Menus

  • Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50
  • Feijoa & Apple blend of rich feijoa and juicy apple $5.80
  • The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
  • Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
  • Caramel De Ceche deliciously caramel $5.80
  • The Nude 7 grain toast, champagne ham, fresh tomato, avocado, a poached egg and citrus drizzle $16.50 Or $17.50/smoked salmon
  • Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
  • Peoples Pinot Noir Dark berry fruit and plums with hints of smoky, toasty notes $9.00/glass $33.00/bottle
  • PRAWN & VEGAS $13.00
  • STEAK $4.00
  • SPRING CHICKEN $11.00
  • SPECIAL COMBINATION $11.50
  • NASl GORENG $11.00
  • SATAY BEEF $12.00
  • BEEF. GiNGER & SPRING ONiON $12.00
  • SQUiD & VEGAS $12.00
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Crumbed Fish coujons $8.50
    • Served with Tartare sauce & a wedge of lemon
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Vegetarian $35.00
    • Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
  • Mushroom $5.00
  • Fish cake (homemade) $2.50
  • Giant burger $9.00
    • (beef pattie, bacon, egg. mushroom, pineapple, guacamole. cheese. fried onion, salad & tomato sauce) >>
  • Paua fritter $2.50
  • Udon:Teriyakl Chicken /Vegetarian Tempura/Miso $10.00
    • Any flavor with wheat noodles in soup
  • Corn fritter $2.50
  • Vegetarian patties fritter $2.50
  • Onion/pineapple/avocado $1.00
  • Plain $9.50
  • C(2 TO 3 PERSONS) $23.00
    • chicken chow mein, steak fried rice, 6 won tons
  • Pork & Cashew $13.50
  • Carton of white rice $3.50
  • Chicken $11.00
  • Chicken & Veges $12.00
  • Squid & Veges $13.50
  • Chicken with Chilli Sauce $12.50
  • Meal A $7.00
    • 2 Fish, 1 Sausage, $1.00 Chips, 1 Potato Fritter
  • Combination & Veges $12.00
  • Vegetable $9.00
  • Fish of the Day $2.50
  • Prawn & Veges $13.00
  • Half-Half Chicken $27.00
  • Meal E $13.00
    • 3 Fish, 6 Fresh Mussels, $2.00 Chips
  • Corn $2.50
  • LASAGNE $2.50
  • VEGETABLES $7.00/$9.00
  • BEEF $7.00
  • MUSSEL $1.20
  • CHEESE $3.00
  • MEDIUM HOKI $1.50
  • HOKI FISH $2.80
  • PACK B $10.00
    • 4 medium fish, 4 potato fritters, 3 crabstick, $2.00 chips
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • PANEER NAAN $4.00
    • Naan stuffed with cheese and spices.
  • FISH MALAI KORMA $17.00
    • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • BEEF MADRAS $16.00
    • Beef cooked in a spicy sauce with coconut fine.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • Hot Dog (With sauce) $2.00
  • Chicken schnitzel $3.80
  • Crumbed Onion Ring 6 for $4.00
  • Sausage (Swiss Deli pork sausage) $2.00
  • Fish Burger $6.50
  • Egg burger $6.50
  • Sirloin Steak $8.00
  • Potato fritters $0.80
  • Katsu (Pork or Chicken) with Rice $13.00
  • Teriyaki Chicken with Rice $13.00
  • Spicy Chicken Salad $12.00
  • Teriyaki Beef with Rice $13.00
  • Crumbed Chicken Salad $12.00
  • Teriyaki Salmon Salad $13.50
  • Teriyaki Salmon with Rice $14.00
  • Small Party Platter (approx. 30 pieces) $50.00
  • MIXED GRILL $11.90
  • BEEF $9.90
  • HAM $2.60
  • KINGSIZE $5.90
  • ONION $0.60
  • CHICKEN $2.90
  • SCALLOPS $1.80
  • WON TON 1 DOZ $9.00
  • EURO OPEN OMELETTE W TOAST & SALAD $16.90
    • bacon tomato & cheese
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • FRIES $6.00
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • CALAMARI $16.90
    • w fries & salad
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • Missi Roti $3.50
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Noan stuffed with NZ cheese $3.50
  • Biryani (Fish or Prawn) $18.00
  • Green Salad $5.00
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Chicken burger $5.90
  • Bacon & cheese burger $6.80
  • SIDES $2.50
    • sausages, baked beans, bacon, hash browns
  • Toasted sandwiches $5.00
    • 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
  • Bacon & Egg $10.90
    • hash brown served with toast, comes with regular coffee or hot chocolate or tea
  • BLAT $10.50
    • bacon, lettuce, avocado and tomato piled on toast
  • Ham & cheese omelette $10.90
    • served with toast, comes with regular coffee or hot chocolate or tea
  • Cheese burger $5.90
  • Fried Rice with Sea Food $13.00
  • Fried Pork Dumplings $9.00
  • Cold Jelly Fish $30.00/$40.00
  • Fried noodle with spicy vegetable and seafood $13.00
  • Chicken in soy sauce flavour $28.00/$38.00
  • Noodles and black soy bean sauce $9.00
  • Fried Boneless chicken with hot pepper $28.00/$38.00
  • Braised sea cucumber, shrimp and beef $35.00/$45.00
Botticelli Italian Restaurant Pizzeria

Botticelli Italian Restaurant Pizzeria

location

Address

8 Anzac Street, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880991

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
8 Anzac Street, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand