Botticelli Italian Restaurant Pizzeria in North Shore City Menu

MAIN MENU MAIN MENU
  • Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Antipasti Antipasti
  • Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
  • Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
  • Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
  • Zuppa del giorno (ask your waitress) $11.50
La Pasta La Pasta
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
  • Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
  • Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
  • Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
  • Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
  • Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Insalate Insalate
  • Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Pizza Pizza
  • Margerita Tomato, cheese and oregano. $19.90
  • Hawaiian Tomato, cheese, ham and pineapple. $22.90
  • Pepperoni Tomato, cheese, capsicum and salami. $22.90
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
  • Marinara Tomato, cheese, shrimps, tuna and anchovies. $23.90
  • Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Secondi Secondi
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • * Side vegetables and oven baked potato $7.50
  • * Side dish of olives $6.90
  • • Kids Pizza or Pasta plus sundae for dessert $14.90
DESSERT MENU DESSERT MENU
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
  • Lemon Merinque Need we say more! $12.00
  • Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
  • Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
  • Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Caffe Speciale Caffe Speciale
  • All special coffees are double strength Brandy, Tia Maria, Whiskey, Irish Mist, Drambuie, Kahlua, Galliano, Amaretto, Sambuca, Baileys $11.90
Caffe Caffe
  • Cappuccino $3.80
  • Flat White $3.80
  • Latte $4.00
  • Moccacino $4.00
  • Hot Chocolate $3.80
  • Short/Long black $3.80
  • Tea $3.80
TAKEAWAY MENU TAKEAWAY MENU
  • - -
PIZZA LARGE PIZZA LARGE
  • Margerita Tomato, cheese, oregano. $18.50
  • Hawaiian Tomato, cheese, ham, pineapple. $20.50
  • Peperoni Tomato, cheese, capsicum, salami. $20.50
  • Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
  • Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
  • Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
  • Pizza con pollo speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $22.50
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
PASTA PASTA
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
  • Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
  • Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
SPECIALS MENU SPECIALS MENU
  • Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
  • Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
  • Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
$40 SET MENU (for larger groups) $40 SET MENU (for larger groups)
  • Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
  • Main Course -
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
  • Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
  • Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
  • Dessert A scope of Italian Gelato or coffee of your choice -

Nearby Sample Menus

  • OYSTER $1.50
  • EGG $3.00
  • VEGETARIAN DELIGHT $11.00
    • mushrooms bamboo shoots fried gluten oyster sauce fried bean curd mixed vegies
  • FISH $2.00
  • PRAwN $13.00
  • STEAK & VEGAS $10.50
  • CURRY PRAWN & VEGES $13.50
  • FISH $9.50
  • Combination $15.00
  • Cheese $4.50
  • BBQ pork $14.50
  • Scallop $2.00
  • Fish $13.50
  • Chicken $14.50
  • Beef in oyster sauce $15.00
  • Chicken & cashew $15.50
  • Parwn $16.00
  • Parwn $16.00
  • Bacon $5.20
  • Deep fry banana $2.00
  • Prawn $16.00
  • Chicken $12.00
  • Mussel $6.00
  • Squid $15.50
  • Gang Paa N/A
    • Spicy curry without coconut milk with herbs & vegetables
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Kari Puff (Curry Puff) 4 pcs $7.50
    • Minced chicken, curry, potato, onion wrapped in puff pastry
  • Pad Kratiam Prik Thai N/A
    • Stir fried with black pepper sauce & top on vegetables
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
  • Pad Khing N/A
    • Stir fried fresh ginger with mixed vegetables
  • Donut $1.30
  • Singapore fried noodles rice vermicelli $13.50
  • Prawn $13.00 /$15.50
  • Chicken $10.00/$12.00
  • Ham $1.00
  • Prawn $13.00/$15.00
  • Combination $11.00/$14.00
  • Steak, Pineapple & vegetables $11.00/ $13.00
  • Chicken nugget (1/2 dozen) $4.00
  • Hawaiian $5.50
  • Cheese $2.50
  • Rice $2.00
  • Chicken fettuccine $ 10.00
  • Steak( scotch) $5.00
  • Kiddies burger $3.00
  • Egg/cheese/mushroom/ham $1.00
  • Marinade duck $18.00/$35.00
  • Any three BBQ meat combinations $12.00
  • Seafood with Thai sauce $23.80
  • Choice two BBQ combinatons $16.00
  • BBQ pork $16.00
  • Spice chill chicken /Beef $16.80
  • Chicken $8.00
  • Pork Choy with oyster sauce $9.00
  • Cheese and tomato $3.50
  • Crab stick $1.40
  • Chicken, brie, cranberry sauce & avocado $6.00
  • Garden salad $4.00
  • Fish, chips, eggs, bread and butter $9.00
  • Hash brown $0.50
  • Wedges (bacon), cheese and sour cream $9.00
  • Oyster $1.80
  • Deluxe Burger $6.30
    • double meat patties egg pineapple & cheese
  • Cheese & Spagheti $3.00
  • Cheese Russlan Sausage $4.50
  • Tomato $2.50
  • (comes with lettuce tomato & sauce)
  • FAMILY B $42.00
    • egg fried rice, steak chow mein chicken cashew nut, sweet sour pork, 6 won ton
  • Bacon & Egg $4.00
  • Chlcken $11.50
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • EGGS ON TOAST $7.90
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • EGGS BENEDICT $17.50
    • on homemade sane & spinach with salmon
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • PERI CHICKEN OPEN SANDWICH $18.90
    • served w avocado onion jam on Turkish bread & fries
  • FRIES $6.00
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Chicken Nuggets & Chips $8.50
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • LARGE CHIPS $3.80
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • 15 CHICKEN PIECES $36.00
  • SMALL CHIPS $2.80
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • CHARLIE’S JUICES N/A
  • Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
  • Black Forest Ham Bite the ham that feeds you N/A
  • Bacon & Eggs The tried and true… a kiwi favourite: Bacon and Scrambled Eggs N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • Mango Banana Probiotic Mango, banana, frozen yoghurt with probiotic supplement Health Focus: Intestinal N/A
  • California Fresh (v) A lighter vegetarian option with Scrambled Eggs N/A
  • Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Pancake Stack $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • B.L.A.T $13.50
    • Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
  • Cheeseburger N/A
  • Salmon $7.70
  • Hamburger N/A
  • Hot Bacon & Egg Roll $4.00
  • Ham & Egg $4.00
  • Chicken Burger $5.50
  • Wedges N/A
  • All Day Breakfast $9.08
Botticelli Italian Restaurant Pizzeria

Botticelli Italian Restaurant Pizzeria

location

Address

8 Anzac Street, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880991

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
8 Anzac Street, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand