Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
SMOKED SALMON (GFO/DFO) $31.90
Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
SOUP OF THE DAY (GFO/DFO) $14.90
Chef’s tasty creation served with sourdough bread
CHICKEN NUGGETS (GFO) $8.90
Served with a sweet chilli dipping sauce
VEGGIE (GFO/DFO) $28.90
This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
SEAFOOD BUCKET (DF) $15.90
A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
DEEP FRIED CAMEMBERT $13.90
Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Vege Stack $18.50
Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Gourmet Burger $18.50
Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Kids Basket $10.00
Fries served with mini hotdogs & chicken nuggets
Ribeye Steak $27.00
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Fries $7.50 / $12.00
Shoestring fries (Small / Large)
Cajun Chicken $18.50
Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)