Bridge Cottage Restaurant in Far North Menu

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Bridge Cottage Restaurant in Far North has no menu available, but can choose from many other options such as Daal Makhni or Tadka Daal from Thai Garden Cafe. Frog and Kiwi offers many options including All Day menu: 8:30 am- 2:30 pm and Warm Camembert Salad. Beachcomber Restaurant includes a wide range like Garlic Bread or Bruschetta Bread. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Cascade Cafe and Open 8 a.m- 4 p.m Daily.

Nearby Sample Menus

-Chicken, Beef or Pork $13.50
Chicken, Beef or Pork $13.50
-Duck $16.50
-Vegetarian (Tofu and Veges) $12
-Kiwi Hot
-Chicken, Beef or Pork $13.50
-Vegetarian Small $6
-Chicken, Beef, Lamb or Pork $14

Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Garlic & Parmesan Ciabatta (V) $9.50
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Ake Ake Port $6.50
- Half Glass

4x Sausages
$5 Chips
or
4x Crabstix
4x Squid Rings
4x Potato Fritters
5x Hoki
2x Hoki

Vegetables or Garden Salad $3.50
- Entrée $14.50
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Crumbed Scallops
- Laid on tartare sauce
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(GF)= Gluten Free

Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Mushroom Sauce

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.

Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
Spring or Curry Hot $2.80
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
2 Fillings $4.50
Bacon and Egg Burger $10.00
Onion Ring $0.60

Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
Mint Chutney $2.50
Sheekh Kebab $7.00
- minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried

Wedges $3.00
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Potato Fritters $1.00 each
Beef Burger $6.50
- 100% beef patties made on site with no fillers.
Seafood $18.00
- Marinara Mix, peppers and cheese
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Caramel and Peppermint Cheesecake $4.50 per slice

Liquer Sundae $9.00
- Dressed with liquer of your choice)
Chips $3.00
Ham & Mushroom / Smoked Chicken $15.00
- With salad
All served with either tomato, tartare, sweet & sour sauce
Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
Tuesday to Sunday from 4.30pm
Smoked Chicken $15.00
-Sirloin $20.00

Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Pan fried fish and tartare $16.00
Skins with Guacamole $9.00
Parmesan and Ham Croquets $7.00
Lemon Pepper Squid & Aioli $9.00
Fish Goujons & Tartare $9.00
Mussel Fritter Bites & Spiced Aioli $8.00
Garlic Bread $6.00

250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
-1/2 kg $16
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- S $4.50
- S $6.50
- L $12

Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Pesto & garlic bread grilled $6.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00