Bridge Cottage Restaurant in Far North Menu

Bridge Cottage Restaurant in Far North has no menu available, but can choose from many other options such as Daal Makhni or Tadka Daal from Thai Garden Cafe. Frog and Kiwi offers many options including All Day menu: 8:30 am- 2:30 pm and Warm Camembert Salad. Beachcomber Restaurant includes a wide range like Garlic Bread or Bruschetta Bread. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Cascade Cafe and Open 8 a.m- 4 p.m Daily.

Nearby Sample Menus

  • -Vegetarian Large $12
  • -Chicken, Beef or Pork $13.50
  • -Lamb or Crispy Pork $15.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Lamb or Crispy Pork $15.50
  • -Chicken, Beef or Pork $13.50
  • -Lamb or Crispy Pork $15.50
  • -Seafood $17.50
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Add a shot of your favourite liqueur. Extra $5.00
  • Small= S / Large= L
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • 4x Crabstix
  • 5x Crabstix
  • 4x Potato Fritters
  • 4x Donuts
  • 4x Squid Rings
  • $5 Chips
  • 2x Sausages
  • 1x Chips
  • Seafood Tasting Plate
    • With seasonal dips
  • (12) $30.00
  • (GF)= Gluten Free
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • French Fries or Potato of the Day $3.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • -Lg $26.00
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Nachos $16.00
    • with our own Moroccan chips!
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Salt & Pepper Calamari $16.00
  • Fish Battered Hoki $4.50
  • Hell Hoki Burger $10.00
  • Bacon and Egg Burger $10.00
  • Kumara Chips
  • Cajun Chicken Burger $10.00
  • Chicken Tendons 2 pcs $5.50
  • Large $6.50
  • Small $3.50
  • Chicken Saagwala $13.00
    • boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
  • Karahi Chicken $13.00
    • Steam chicken with onion, tomato & capsicum
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Lamb Rogan Josh $14.00
    • lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Mint Chutney $2.50
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Regular Chips $2.50
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • Loaves range in price according to speciality.
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • Pineapple Fritters $1.00 each
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Garlic Bread $6.00
  • Garlic Prawns with Charred Bread $14.00
  • Lemon Pepper Squid & Aioli $9.00
  • Pan fried fish and tartare $16.00
  • Soy glazed pork belly $16.00
  • Fish Goujons & Tartare $9.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Chicken Satay $12.00
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Fries
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Pork Spare Ribs $14.50
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Kiwi Fries $5.00
  • Curly Cajun Fries with aioli $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Pesto & garlic bread grilled $6.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Chicken & Bacon Filo
  • All served with ice cream.
  • French Toast
  • Chilli Beef Nachos
  • Bacon & Eggs on Foccacia with Chutney
  • Bacon & Avo Croissant
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • French Fries
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Garlic butter, Cheese or Sour Cream $1.00
  • Ham & Cheese $5.50
  • We cook your catch $2.00 a large fillet.
  • Mussels $2.00
  • Crabstick $2.20
  • Hawaiian $9.90
  • Ham & Tomato $5.50
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
Bridge Cottage Restaurant

Bridge Cottage Restaurant

location

Address

8 Redan Road, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094082555

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Redan Road, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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