Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Salt & Pepper Calamari $16.00
Antipasto Platter (2-4 people) $32.00
A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Raising The Steaks $32.00
300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Side Garden Salad $5.00
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side