Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Kumara & Mussel Chowder $15
Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Shrimp Salad $16.50
Shrimp in our own thousand island dressing, tossed through a garden salad
Paua Linguine $21
Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
50/50 Burger $21
Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Mexican Sandwich $19
Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Smoked Chicken Wrap $18.50
Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Calamari & Chorizo Salad $18
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Tomato & Basil Linguine $19.50
Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
MAINS
Pork Spare Ribs $25
Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Fish & Chips $26.50
Beer-battered fish served with golden fries and a crisp garden salad
Chicken Roberto $27.50
Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Bushman’s Beef Pie $26
Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Salmon Filo Parcel $32
Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Bushman’s Winter Curry $27
Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
STEAKS
250gm Angus Scotch Fillet $31
Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
350gm Angus Scotch Fillet $39
The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Mignon $36
A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Reef & Beef $42
The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
DESSERTS
Sweet Inspiration $12.50
House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Baileys Cheesecake $12.50
A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Lemon Meringue Pie $12.50
A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Banana split $12.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Flourless Rich Dark Chocolate Cake $12.50
Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Toasted bagel cream cheese & preserves $6.00
Green Salad $4.50
Smoked Chicken Salad $13.50
Hot Chips $4.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Salmon Fillet $31.50
filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Seafood Salad $31.50
seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50