Broken Hill Food Bar in Porirua City Menu

2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00

Nearby Sample Menus

PESHAWRI NAAN $5.00
- Naan stuffed with chopped dry fruit and nuts and coconut powder
TANDOORI PLATTER FOR TWO $16.00
- Mixture of tandoori prawns, fish, seekh kebab and chicken wings
CHICKEN / LAMB / BEEF PASANDA $14.00
- Chicken cooked with aromatic spices in a mild almond & tomato gravy.
TANDOORI CHICKEN $10 Half $19.50 Full
- Chicken (With Bones) specially marinated and cooked in tandoor
VEGETABLE KORMA $11.50
- Mixed vegetables cooked in cashew nut and cream with onion sauce.
ANARKALI LAMB $20.00
- Tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
TANDOORI PRAWN CURRY $17.00
- Mixed in spices and grilled in tandoor then cooked in special sauce.
MALAI KOFTA $12.50
- Vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Onion Salad $3.50
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor

Garlic and Black Pepper N/A
- Stir fried in garlic and black pepper sauce with season vegetable.
Massaman Curry (Lamb, Beef) see above
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
Duck, Crispy Pork Or Squid $16.50
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
Mix Seafood $19.50
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage

Beetroot Relish $1.00
-Cheddar $1.50
Customise
- See the extras menu below and add a little something
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Halloumi $3.00
Cranberry $1.00
Cheddar $1.50

Toasted muesli with cranberry & almond served with rhubarb & yoghurt $11.00
Black pudding with bacon, fried potatoes, fried egg & toast $20.00
Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00
Kids hot chocolate $3.00
Cheesy omelette with toast $12.00
Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
Half Kaizen grill, just what it says $13.00
Reuben sandwich with corned beef, Swiss cheese, sauerkraut & Russian dressing on multigrain rye $15.00