Whitby Taj Restaurant & Takeaway in Porirua City Menu

 ENTREE/ APPETIZERS
  • VEGETARIAN PLATTER $13.00
    • Mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • MIXED PLATTER FOR TWO $14.00
    • Mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • TANDOORI PLATTER FOR TWO $16.00
    • Mixture of tandoori prawns, fish, seekh kebab and chicken wings
 VEGETARIAN ENTREE
  • PUNJABI PAKORA $5.50
    • Fresh seasonal vegetables with chick pea flour and deep fried
  • ONION BHAJI $5.50
    • Onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • VEGETABLE SAMOSA $5.50
    • Triangular pastries filled with potatoes,peas, succulently with spices
  • PANEER TIKKA $6.00
    • Homemade cottage cheese especially marinated and cooked in tandoor
 NON-VEGETARIAN ENTREE
  • TANDOORI CHICKEN $7.50 Half $15 Full
    • Chicken WITH BONES) specially marinated and cooked in tandoor
  • LASUNI TIKKA $7.00
    • Boneless chicken pieces marinated in garlic and spices cooked in tandoor
  • SEEKH KEBAB $7.00
    • Mince lamb rolls on skewers cooked in tandoor
  • FISH TIKKA $8.00
    • Tender fish pieces marinated in herbs and spices, grilled in tandoor
  • TANDOORI PRAWNS $9.00
    • Prawns marinated in special herbs, spices and grilled in tandoor
 TAJ SPECIAL
  • CHOLE BHATURE $13.00
  • PURI BHAJI $13.00
  • THALI VEGETARIAN (SERVED PER PERSON) $13.50
    • Dal Tarka, mix vegetable, raita, plain rice, plain nan
  • THALI NON VEGETARIAN (SERVED PER PERSON) $14.50
    • Roganjosh (Lamb/Beef), butter chicken, raita, plain rice and plain nan (NO PICKLE)
 RICE DISHES / BASMATI KE KHAZANE
  • PLAIN RICE $3.00
  • JEERA RICE / PEAS PULLAO / COCONUT RICE / PULLAO RICE $4.00
  • MUSHROOM RICE / LEMON RICE $4.50
  • VEGETABLE BIRYANI $13.50
  • CHICKEN / LAMB / BEEF BIRYANI $14.50
 MAINS - NON-VEGETARIAN MEALS
  • BUTTER CHICKEN $11.00
    • Tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices.
  • CHICKEN / LAMB / BEEF KORMA $13.00
    • Boneless pieces of chicken cooked in cashew nut and cream with onion sauce.
  • LAMB / BEEF MADRAS $13.00
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices.
  • CHICKEN / LAMB / BEEF VINDALOO $13.00
    • Boneless pieces of chicken & potatoes cooked in hot spicy sauce with potatoes.
  • CHICKEN TIKKA MASALA $13.00
    • Boneless pieces of chicken cooked in delightful onion, capsicum and special sauce.
  • CHICKEN / LAMB / BEEF SAAGWALA $14.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy.
  • CHICKEN / LAMB / BEEF PASANDA $14.00
    • Chicken cooked with aromatic spices in a mild almond & tomato gravy.
 MAINS - SEA FOOD MEALS
  • GOAN FISH CURRY $13.50
    • Fresh fish pieces cooked in aromatic spices and creamy coconut gravy.
  • AMRITSARI FISH $13.50
    • Fish fried and cooked in onion and tomato sauce.
  • SHRIMP MASALA $14.00
    • Shrimps cooked in tomato and onion sauce.
  • TANDOORI PRAWN CURRY $17.00
    • Mixed in spices and grilled in tandoor then cooked in special sauce.
  • KING PRAWN MALABAR $16.00
    • King prawns cooked in creamy curry base with onion, tomatoes, capsicum and spices.
 MAINS - VEGETARIAN MEALS / SHAKHARI KHAZANE
  • DAL TARKA $10.50
    • Split chickpeas cooked in onion gravy
  • DAL MAKHANI $11.50
    • Served lentils cooked in tomato gravy with butter and cream.
  • VEGETABLE KORMA $11.50
    • Mixed vegetables cooked in cashew nut and cream with onion sauce.
  • ALOO GOBHI $14.50
    • Potatoes and cauliflower cooked with dry ground spices.
  • SABJI BAHAR $12.00
    • Seasonal vegetables cooked with special tomato sauce & lime.
  • MALAI KOFTA $12.50
    • Vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • AUBERGINE CURRY $13.50
    • Curried egg-plant and potatoes cooked in chef's special sauce
  • PALAK PANEER $13.50
    • Fresh homemade cottage cheese spiced with spinach gravy
  • KHUMB MATAR $13.50
    • Fresh mushroom cooked with peas in tomato and onion sauce
 MAINS - TANDOORI NAAN / BREADS
  • ROTI, PLAIN NAAN $3.00
  • BUTTER NAAN, GARLIC NAAN $3.50
  • CHEESE NAAN, ONION KULCHA, ALOO PRANTHA $4.00
  • PESHAWRI NAAN, KEEMA NAAN, CHICKEN NAAN $4.50
 MAINS - ACCOMPANIMENTS
  • POPADDUM -Lentil Wafer $1.00
  • PICKLES / MANGO CHUTNEY $2.00
  • MINT SAUCE/ TAMARIND SAUCE $2.00
  • GREEN SALAD $5.00
  • SIDE DISH PLATTER $8.50
    • 4 popaddums, Mango Chutney, Pickle, Raita
 MAINS - VEGETARIAN MEALS
  • DAL TARKA $13.50
    • Split chickpeas cooked in onion gravy
  • DAL MAKHANI $14.00
    • Served lentils cooked in tomato gravy with butter and cream
  • CHANA MASALA $14.00
    • Chickpeas cooked with spices in thick sauce
  • SABJI BAHAR $14.50
    • Fresh assorted vegetables cooked with spices
  • ALOO MATAR $14.50
    • Potatoes cooked with peas in a tomato and onion sauce
  • VEGETABLE KORMA $15.00
    • Mixed vegetables cooked in cashew nut and cream with onion sauce
  • ALOO GOBHI $15.00
    • Potatoes and cauliflower cooked with dry ground spices
  • SABJI PUNCHMEL $15.00
    • Fresh mushroom, paneer cubes and beans cooked in rich creamy cashew gravy
  • MALAI KOFTA $16.00
    • Vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • SAAG ALOO $16.00
    • Potatoes cooked with home ground spices and spinach gravy
  • KHUMB MATAR $16.00
    • Fresh mushroom cooked with peas in tomato and onion sauce
  • AUBERGINE CURRY $17.00
    • Curried eggplant and potatoes cooked in chef's special sauce
  • PANEER TIKKA MASALA $17.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • MUSHROOM MASALA $17.00
    • Fresh muhsroom cooked in a delightfully delicate onion, capsicum and special tasty sauce
  • PALAK PANEER $17.00
    • Fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
 RICE DISHES
  • PLAIN RICE $3.00
  • JEERA RICE $4.00
  • PEAS PULLAO $4.50
  • COCONUT RICE $5.00
  • MUSHROOM RICE $5.50
  • LEMON RICE $5.50
  • SAFFRON RICE $6.50
  • PULLA0 RICE $5.50
  • VEGETABLE BIRYANI $16.00
    • Saffron rice cooked with vegetables, dry fruits and nuts
  • MURGH BIRYANI $18.50
    • Favoured basmati rice cooked with chicken and spices
  • LAMB BIRYANI $20.00
    • Flavoured basmati rice cooked with lamb and spices
  • PRAWN BIRYANI $23.00
    • Fresh prawns cooked with rice in tomatoes and rich traditional sauce
 TAJ SPECIAL BANQUET SET MENU (MINIMUM TWO PEOPLE)
  • VEGETARIAN BANQUET $35.00 per person
  • ENTREE: Vegetarian samosa, aloo bonda, paneer tikka
  • MAINS: Vegetable korma, paneer tikka masala, dal tarka serves with roti and rice
  • TAJ BANQUET $38.00 per person
  • ENTREE: Onion bhaji, chicken wings and sheekh kebab
  • Mains: Butter chicken, beef roganjosh and subji bahar serves with naan and rice
  • TAJ ROYAL BANQUET $42.00 per person
  • ENTREE: Lahsuni tikka, barra champ and fish tikka
  • MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice
 TANDOORI NAAN / BREADS
  • ROTI $3.50
    • Wholemeat flour bread
  • PLAIN NAAN $3.50
    • Refined flour bread
  • BUTTER NAAN / GARLIC NAAN $4.00
    • Flaky butter rich naan / naan with smattering of fresh garlic and green coriander
  • CHEESE NAAN $4.00
    • Naan stuffed with grated cheese
  • PESHAWRI NAAN $5.00
    • Naan stuffed with chopped dry fruit and nuts and coconut powder
  • KASHMIRI NAAN $5.00
    • Naan stuffed with chopped nuts and coconut powder with cherries on top
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • CHICKEN NAAN $5.00
    • Naan stuffed with spiced chicken mince
  • CHILLI CHEESE NAAN $5.00
    • Naan stuffed with chillies and grated cheese
  • ONION KULCHA $5.00
    • Naan stuffed with onion and mild herbs
  • PRANTHA $5.00
    • Flakey butter rich wholemeal bread
  • ALOO PRANTHA $5.00
    • Wholemeal flour stuffed with potatoes and green coriander
  • PANEER KULCHA $5.50
    • Naan stuffed with homemade cottage cheese and spices
  • MIXED BREAD BASKET $15.50
    • A selection of roti, naan, cheese naan and keema nan
  • CHICKEN SAAGWALA $20.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy
  • KADAI CHICKEN $20.00
    • Mixture of capsicum, onion, tomato and chicken cooked in iron kadai
  • MANSOORI CHICKEN $20.00
    • Boneless pieces of chicken cooked with onion, tomato and cashew nut sauce
  • MURGH METHI $20.00
    • Chicken cooked with cashew nuts & cream with flavor of fenugreek leaves
  • CHICKEN PESHWARI $20.00
    • Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
 LAMB CURRIES
  • LAMB MADRAS $20.00
    • Boneless lamb pieces cooked in tomato based coconut cream sauce
  • LAMB VINDALOO $20.00
    • Tender lamb pieces & potatoes cooked in hot spicy sauce with potatoes
  • LAMB KORMA $20.00
    • Tender lamb pieces cooked in cashew nut and cream with onion sauce
  • ANARKALI LAMB $20.00
    • Tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
  • BHUNA GOSHT $20.00
    • Lamb cooked spicy sauce with onions, tomatoes and aromatic spices
  • SHAHI GOSHT $20.00
    • Boneless pieces of lamb cooked with cream and white sauce simmered in selected spices
  • LAMB ROGANJOSH $20.00
    • Tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • LAMB PASANDA $21.00
    • Tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
  • LAMB DO PIAZA $21.00
    • Boneless lamb pieces cooked with onions and sauce
  • LAMB SAAGWALA $21.00
    • Tender lamb pieces cooked with onion, tomatoes with coconut cream
  • LAMB HYDERABADI $21.00
    • Tender lam pieces cooked with onion, tomatoes with coconut cream
  • LAMB JAIPURI $21.00
    • Tender lamb pieces cooked with onion, tomatoes with coconut cream
  • BALTI LAMB $21.00
    • Tender lamb pieces cooked with beans, mushrooms and special sauce
 BEEF CURRIES
  • BEEF MADRAS $19.00
    • Beef pieces cooked in tomato based coconut cream sauce
  • BEEF VINDALOO $19.00
    • Tender beef pieces cooked in hot spicy sauce with potatoes
  • BEEF KORMA $19.00
    • Tender beef pieces cooked in cashew nut and cream with onion sauce
  • KERALA BEEF CURRY $19.00
    • Tender beef pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • BEEF SAAGWALA $19.00
    • Tender beef pieces cooked with green herbs and spinach
  • BEEF PASANDA $19.00
    • Tender beef pieces of beef cooked with aromatic spices in mild almond & tomato gravy
  • MANSOORI BEEF $20.00
    • Boneless pieces of beef cooked with onion, tomato and cashew nut sauce
  • ANARKALI BEEF $20.00
    • Tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
 SEA FOOD MEALS
  • FISH MALABARI $20.50
    • Fresh fish prepared in hot and spicy sauce
  • GOAN FISH CURRY $20.50
    • Fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • SHRIMP MASALA $20.50
    • Shrimps cooked in tomato and onion sauce
  • AMRITSARI FISH $20.50
    • Fish fried and cooked in onion and tomato sauce
  • FISH MASALA $20.50
    • Fish fillets cooked in rich spicy sauce
  • FISH MAKHANI $20.50
    • Fish fillets cooked in tomato based creamy sauce
  • KING PRAWN MASALA $20.50
    • King prawns cooked in rich spicy sauce
  • KING PRAWN MALABARI $23.50
    • King prawns cooked in creamy curry base with onion. tomatoes, capsicum and spices
  • PRAWN MAKHANI $23.50
    • Prawns cooked in rich tomato and butter gravy
  • PRAWNS CHETTINADU $24.00
    • South Indian style prepared with coconut cream simmered in selected spices
  • TANDOORI PRAWNS CURRY $25.00
    • Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
 SHURUWAT / ENTREE
  • VEGETARIAN PLATTER $17.00
    • Mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • MIXED PLATTER FOR TWO $18.00
    • Mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • TANDOORI PLATTER FOR TWO $22.00
    • Fish tikka, chicken wings, seekh kebab & tandoori prawns
  • TAJ GRILLED PLATTER $25.00
    • Haryali tikka, chicken tikka, tandoori prawns, paneer tikka
 VEGETARIAN ENTREE
  • ALOO BONDA $7.00
    • Potato balls fried in spicy chickpea flour
  • PUNJABI PAKORA $7.00
    • Fresh seasonal vegetables battered with chick pea flour and deep fried
  • ONION BHAJI $7.00
    • Onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • VEGETABLE SAMOSA $7.50
    • Triangular pastries filled with potatoes, peas, succulently flavored with spices
  • PANEER TIKKA $9.00
    • Homemade cottage cheese specially marinated and cooked in tandoor
  • PANEER PAKORA $9.00
    • Homemade cottage cheese battered With chick peas flour and deep fried
 NON-VEGETARIAN ENTREE
  • TANDOORI WINGS $7.50
    • Pieces of chicken wings marinated with ginger, garlic, yogurt and Indian spices
  • TANDOORI CHICKEN $10 Half $19.50 Full
    • Chicken (With Bones) specially marinated and cooked in tandoor
  • CHICKEN TIKKA $9.00
    • Boneless chicken pieces marinated in spices and cooked in tandoor
  • LASUNI TIKKA $9.00
    • Boneless chicken pieces marinated in garlic and spices cooked in tandoor
  • SEEKH KEBAB $9.00
    • Mince lamb rolls on skewers cooked in tandoor
  • FISH PAKORA $10.00
    • Fish pieces battered with chick pea flour & deep fried
  • FISH TIKKA $10.00
    • Tender fish pieces marinated in herbs and spices, grilled in tandoor
  • BARRA CHAMP $10.00
    • Lamb chops marinated in yogurt and spices, cooked in tandoor
  • TANDOORI PRAWNS $12.00
    • Prawns marinated in special herbs, spices and grilled in tandoor
 MAINS - CHICKEN MEALS / MURGH KHAZANA
  • BUTTER CHICKEN $17.00
    • Tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices
  • MANGO CHICKEN $18.00
    • Curry cooked in delicious sweet and mango gravy
  • MURGH CURRY $19.00
    • Chicken cooked with onion, touch of garlic and ginger, simmered in selected spices
  • MURGH KASHMIRI $19.50
    • Boneless pieces of chicken cooked in spices and dried fruits and nuts with creamy sauce
  • MURGH NILGIRI $19.50
    • Boneless pieces of chicken cooked with mint and spinach simmered in selected spices
  • CHICKEN KORMA $19.50
    • Boneless pieces of chicken cooked in cashew nut and cream with onion sauce
  • CHICKEN CHETTINADU $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • MURGH VINDALOO $19.50
    • Boneless pieces of chicken & potatoes cooked in hot spicy curry
  • CHICKEN PASANDA $19.50
    • Chicken cooked with aromatic spices in a mild almond & tomato gravy
  • BALTI CHICKEN $19.50
    • Fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • CHILLI CHICKEN $19.50
    • Boneless chicken pieces fried and cooked with vegetables and soya sauce
  • CHICKEN TIKKA MASALA $19.50
    • Boneless pieces of chicken cooked in delightful onion, capsicum and special sauce
  • MURGH LAVABDAR $19.50
    • Boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
  • CHICKEN JALFREZI $19.50
    • Boneless pieces of chicken cooked with fresh vegetables along with special sauce
 KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS)
  • Potato Chips $5.00
  • Lasuni Tikka $8.00
  • Chicken Nuggets and chips $13.00
  • Butter Chicken Served with Rice $13.00

Nearby Sample Menus

Whitby Taj Restaurant & Takeaway

Address

69A Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

Phone

042347444

Email

None

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Vegetarian , Indian

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69A Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

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