Brumby's in New Plymouth Menu

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Brumby's in New Plymouth has no menu available, but can choose from many other options such as Selection of marinated olives with olive oil thyme & rosemary or Feta marinated with olive oil & fresh basil from The Hour Glass. Decanta Tapas Bar offers many options including Garlic Bread and Beer Batter Fries. Treehouse Bar & Bistro includes a wide range like Honey Roasted Granola or Bacon & Eggs on Toast. Soup of the day and Shrimp cocktail from . Waitara District Service Citizens Club offers Nolantown Takeaways and Warehou.

Nearby Sample Menus

Fresh steamed buns with your choice of filling (2) N/A
Spicy sausage with hot mustard (1) $5.5
Chilli spiced fries with Japanese mayo $6.5
Steamed Edamame soy beans with smoked salt $8
Fried Egg Noodles $6
Teriyaki Chicken $9.5
Prawn, iceberg, black sesame, avocado $13
Your choice of filling (3) N/A

Deep Fried Chicken Noodle Soup $13.50
Fried Rice
-Chicken, Beef or Pork $13.50
Goye Si Mee
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Combination $13.50
Sweet Chili Sauce

- Egg $1.50
- Mushrooms $5.00
-+bacon $19.50
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- Bacon $5.00
Muesli $12.50
- Fruit & yoghurt
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- Avocado (when in season) $3.50

Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Chocolate cake $4.5
Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Lemon garlic grilled prawns $15
- On a bed of salad mix.
The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.

Fish and chips $21.9
- with salad
Grilled haloumi cheese $5.6
Pesto pile-up $22.9
- with bacon or haloumi cheese
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Creamed mushrooms $4.6
Extra sauce $0.5
- relish, aioli, hollandaise etc
Vegan rosemary/ sage sausage $3.6
Spinach or tomato $3.6

Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
Gf=Gluten Free
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
-Shortbread
●Style
-Butterscotch
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
●Cookie

MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)

Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Seasoned wedges $5.50
Cram stick $1.90
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
Chicken nuggets $0.80
●mince & steak

Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Kaikora Tenara Ash Crusted Goat Cheese
Angus Pure T-Bone Porterhouse 400g
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Omelette $17.00
- with ham, brie & rocket
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise $12.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with field mushroom, parmesan & spinach
Granola $14.00
- with greek yoghurt and berry compote
Croque Monsieur

Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Beers for the Chefs POA
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Lettuce $1.00
Free-Range Egg $2.00

Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Airspresso hash cake - $4.00
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun

BOWL OF FRIES $5.50
- served with aioli.
MARKET FISH POA
- staff will advise of today’s special.
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Garden salad
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
Pepper sauce
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.

Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing