The Orangery in New Plymouth Menu

BREADS BREADS
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Gluten free loaf plain or garlic $10.00
ENTREES ENTREES
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Seafood chowder w garlic toast $18.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
MAINS MAINS
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
ADD ONS ADD ONS
  • Fries $6.50
  • Potato croquettes $6.00
  • Onion rings $5.00
  • Fried free range egg $2.50
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table) FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
FLAMBE DESSERT FLAMBE DESSERT
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
DESSERT DESSERT
  • Affogatto w sponge biscuits & liqueur $17.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Steamed rice Free
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Tempura vegetables with Japanese mayo $8
  • Fried Egg Noodles $6
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Chicken Kickers $4
  • Chicken Peri Peri Large $16
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Cheesy Mushrooms Large $9
    • Cheese, Mushrooms & White Sauce
  • garlic pizza pane $ 6.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • e. $19.90
  • Bruschetta Alla Pizzaiola
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • e. $23.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • m. $38.90
  • -Vegetables $13.50
  • -Seafood $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Combination $13.50
  • -Vegetables $13.50
  • Brownie $2.50
  • Cheeky Chicken $5.00
  • Cookie Fix $2.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Your choice of:
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • BBQ Pork Ribs
    • Fries / Salad
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Large $8.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • -Small $4.00
  • Fruit Danish $4.00
    • blackberry
  • Paris-Brest $3.80
  • Chocolate eclairs $3.80
  • Steak and mushroom pie $4.70
  • Meat lovers $100.00
    • salami, chorizo, beef, ham and chilli with mozzarella
  • Bacon and egg pie $4.60
  • Steak, bacon and cheese pie $4.70
  • Savory Muffins $5.00
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Side of Garden Salad $4.50 each
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Wedges $16.50
    • with Bacon & Cheese too
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • 2 Filled Toasties with Fries $6.00
  • Porridge $9.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Cheerios with Bread $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • -salmon $18.00
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Gf gluten free
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • -bacon $16.50
  • All served
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • SIRLOIN 200G $29.90
  • Seasonal steamed veg
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • Extra sides $5.50
  • Pepper sauce
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • French toast $13.00
    • served with Bacon & grilled banana
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
The Orangery

The Orangery

location

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599128

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand