Buffalo Bar and Grill in North Shore City Menu

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Buffalo Chicken Liver Plate $11.50
Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50

Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Whole crayfish N/A

Garlic butter green beans $6.00
Green salad w vinaigrette dressing $6.00
Fries w garlic mayo $6.00
Fresh bread w extra virgin olive oil $6.00

Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
Chocolate Mousse with fruits $10.50
Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50

Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
Kid Meals - Fish and Chips $10.50
Kid Meals - Chicken Nuggets and Chips $8.50
Kid Meals - Steak and Chips $10.50
Kid Meals - Chicken Breast and Chips $9.50
Kid Meals - Chicken Pasta $12.50
Juices - Orange, Apple, Pineapple, Cranberry $4.50
Soft Drinks - Coke, Lemonade $3.50
Kids Ice Cream - With chocolate sauce or berry sauce $7.50

Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
Champagne - Mumm Cordon Rouge NV $120.00
Champagne - Moet Chandon NV $140.00
Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
White - Aromatic - Triplebank Pinot Gris $47.00
White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle

Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
Cognac & Scotch Whisky - Strathisla 12 year old $12.00
Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
Cognac & Scotch Whisky - Hennessey XO $25.00
Spirits - Vodka Redbull $12.00
Spirits - Jager Bomb $14.00
Spirits - Bourbon, Gin, Vodka, CC $8.50
Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
Port - Vintage Port $9.50/Glass, $70.00/Bottle
Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
International Beer - Pure Blonde $7.00
International Beer - Amstel Light $6.50
International Beer - Kronenbourg 1664 $7.50
International Beer - Asahi $7.00
International Beer - Corona $7.50
International Beer - Guinness $7.50
International Beer - Bulmers Cider $7.50
International Beer - Peroni $7.50
International Beer - Calsberg $7.00
International Beer - Heineken $7.00
International Beer - Cascade Premium $7.50
International Beer - Crown Lager $7.50
International Beer - Stella Artois $7.00
International Beer - Tiger $7.00
International Beer - Becks $7.00
Local Beer - Steinlager Pure $7.50
Local Beer - Steinlager $7.00
Local Beer - Lion Red $7.00
Local Beer - Speight Gold $7.00
Local Beer - Mac's Black/Gold $7.00
Local Beer - Monteith's Range $7.50
Local Beer - Export Gold $7.00
Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
Non-alcoholic - Soft Drinks $4.50
Mineral Water - Evian (500ml) $7.00
Mineral Water - St Pellegrino (500ml) $7.00
Coffee - Flat White $4.00
Coffee - Cappuccino $4.00
Coffee - Latte $4.50
Coffee - Hot Chocolate $4.50
Coffee - Moccacino $4.50
Coffee - Macchiato $4.00
Coffee - Americano $4.00
Coffee - Short Black $3.50
Coffee - Long Black $4.00
Coffee - Iced Coffee and Iced Chocolate $5.50
Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50

Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
Bloody Mary - Vodka, Spicy tomato Juice $13.00
Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Sweet Chilli Mussels
French Fries
Vegetable Mornay
Sweet Carrot and Coconut Salad
Tahitian Raw Fish Salad
Steamed Vannamei Prawns $26,9
Salad bar (make your own salad)
- Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
Caesar Salad

Desserts served with cream and ice cream N/A
Crumbed Fish coujons $8.50
- Served with Tartare sauce & a wedge of lemon
Calamari $10.80
- Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Roast of the day $19.50
- Check the special board or ask our friendly staff for today's roast
Garlic Bread $7.00
- Mini loaf, with homemade garlic butter
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Cheese and bacon wedges $10.90 / $15.90
- Topped with sour cream and sweet chilli sauce
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese

Prawns & Veges $ 16.00
Roast Pork $ 12.00
1) 1x Fish
Satay Sauce Beef on White Rice $ 16.00
Chicken & Veges $ 15.00
Steak Gorang $ 16.00
- with Beef, Veges & Noodles
Black Bean Sauce Squid Chow Mein $ 16.00
Combination Meats $ 15.50

Squid $15.50
Satay BBQ pork $14.50
6 squid rings $5.00
Won ton (each) $0.80
BBQ pork $12.50
Fish $13.00
Steak $13.50
Steak $12.50

Won ton $1.70
Oyster $1.80
Snapper $4.00
Bacon, eggs, chips, bread and butter $9.00
Crab stick $1.40
-large $6.00
Kumara chip $4.50
Mussel $1.50

Mussel $1.00
Prawn $13.00
Eggs & vegetables $9.00
Tarakihi Fresh $4.50
Garlic Chicken $27.00
Steak & Veges $11.00
Steak & Veges $11.00
Meal E $13.00
- 3 Fish, 6 Fresh Mussels, $2.00 Chips

Panang Curry $14.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Vegetables and Tofu
Red Curry $14.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
Gang Ped Yang $17.00
- Red Curry barbecued Duck with Pineapple, Grape and Vegetables
Red Curry $15.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Pad Ka Pao $17.00
- Stir fried with garlic, basil and chilli - Duck
Pad Kee-Mao $17.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
Pad Puk $14.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Tofu
Pad Ped Seafood $19.00
- Stir fried mixed Seafood with Chilli Paste, Thai Herb, Mushroom and Coconut Cream

Super Kebab $14
Falafel & Hummus $7.50
Chicken or Lamb Salad M $11.5 / L $15.00
Lamb/Chicken on Fries $10.50
Combination Kebab on Rice $16
Deep Fried Chips with any sauces $4.50
Vegetarian Roll $8.00
Lamb Kebab on Rice $15

Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
-Small $11.50
Mushrooms on toast in a creamy sauce $12.00
-Large $14.00
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup

Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
Smoked salmon capers onion avocado & lemon $17.50
Eggs any style 2 $4.00
Side Salad $3.50
Smoked Chicken avocado peach and tomao $17.50
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
Garden Salad $11.50
Swiss Cafe omelet $16.50
- with ham cheese onion mushroom and tomato

Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50

DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
COCONUT RICE $4.00
CHICKEN SATAY ON RICE $10.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
FRESHLY MADE ROTI CANAI $5.00
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)