Buffalo Bar and Grill in North Shore City Menu

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Buffalo Chicken Liver Plate $11.50
Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50

Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Whole crayfish N/A

Garlic butter green beans $6.00
Green salad w vinaigrette dressing $6.00
Fries w garlic mayo $6.00
Fresh bread w extra virgin olive oil $6.00

Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
Chocolate Mousse with fruits $10.50
Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50

Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
Kid Meals - Fish and Chips $10.50
Kid Meals - Chicken Nuggets and Chips $8.50
Kid Meals - Steak and Chips $10.50
Kid Meals - Chicken Breast and Chips $9.50
Kid Meals - Chicken Pasta $12.50
Juices - Orange, Apple, Pineapple, Cranberry $4.50
Soft Drinks - Coke, Lemonade $3.50
Kids Ice Cream - With chocolate sauce or berry sauce $7.50

Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
Champagne - Mumm Cordon Rouge NV $120.00
Champagne - Moet Chandon NV $140.00
Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
White - Aromatic - Triplebank Pinot Gris $47.00
White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle

Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
Cognac & Scotch Whisky - Strathisla 12 year old $12.00
Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
Cognac & Scotch Whisky - Hennessey XO $25.00
Spirits - Vodka Redbull $12.00
Spirits - Jager Bomb $14.00
Spirits - Bourbon, Gin, Vodka, CC $8.50
Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
Port - Vintage Port $9.50/Glass, $70.00/Bottle
Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
International Beer - Pure Blonde $7.00
International Beer - Amstel Light $6.50
International Beer - Kronenbourg 1664 $7.50
International Beer - Asahi $7.00
International Beer - Corona $7.50
International Beer - Guinness $7.50
International Beer - Bulmers Cider $7.50
International Beer - Peroni $7.50
International Beer - Calsberg $7.00
International Beer - Heineken $7.00
International Beer - Cascade Premium $7.50
International Beer - Crown Lager $7.50
International Beer - Stella Artois $7.00
International Beer - Tiger $7.00
International Beer - Becks $7.00
Local Beer - Steinlager Pure $7.50
Local Beer - Steinlager $7.00
Local Beer - Lion Red $7.00
Local Beer - Speight Gold $7.00
Local Beer - Mac's Black/Gold $7.00
Local Beer - Monteith's Range $7.50
Local Beer - Export Gold $7.00
Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
Non-alcoholic - Soft Drinks $4.50
Mineral Water - Evian (500ml) $7.00
Mineral Water - St Pellegrino (500ml) $7.00
Coffee - Flat White $4.00
Coffee - Cappuccino $4.00
Coffee - Latte $4.50
Coffee - Hot Chocolate $4.50
Coffee - Moccacino $4.50
Coffee - Macchiato $4.00
Coffee - Americano $4.00
Coffee - Short Black $3.50
Coffee - Long Black $4.00
Coffee - Iced Coffee and Iced Chocolate $5.50
Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50

Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
Bloody Mary - Vodka, Spicy tomato Juice $13.00
Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Rice noodle with Egg & CHicken (Beef) $18
Braised Mixed Vegetable with Bamboo Fungus $22
- Recipe: pakchoi, bamboo fungus, chinese mushroom, white fungus
Noodle soup with Shredded Pork (duck slices) and Pickled Cabbage $18
Peking Duck One Course $45 / Two course $55
Shark Fin & Prawn Dumpling $5
Cabmeat and Shark Fin Soup $20
- Recipe: crabmeat, shark fin, egg white
Baked Pineapple Bun $4.5
Sauteed Seasonal Vegetable with Garlic $16

CHICKEN & VEGES $12.50
MEAT PATTIE, BACON, HAM $1.20
SWEET & SOUR CHICKEN $10.90
CHICKEN FU YOONG $11.50
EGG FU YOONG $10.00
PLAIN $10.50
SPECIAL CHOP SUEY
ROAST PORK $11.50

Chicken $11.00
Mushroom $2.50
Fish $11.00
Mushroom $1.00
Dinner Box 3 chicken & chips $10.50
Steak and egg $5.00
Chicken $11.00
Snack Box 1 chicken & chips $4.50

Steam Pork with Pie, Vege $20.00
Crispy roast pork $16.00
Plain Fried Noodles( No Meat) $10.00
Dry fried BBQ pork noodles
Roast pork tofu $18.00
Plain congee $5.00
Scallop with Thai sauce $23.80
Seafood & vegetable $23.80

STEAK $8.00/$11.00
BAMI GORENG (NOODLES) $11.00/$14.00
PACK D $20.00
- 8 medium fish, 5 crabsticks, 8 potato fritters, $4.00 chips
PORK $8.00/$11.00
VEGETABLES $7.00/$9.00
14 CHICKEN NIBBLES & CHIPS $10.00
SNAPPER $5.00
PACK A $5.00
- 2 medium fish, 2 potato fritters, 1 crabstick, 1 chips

DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
Full $22.00
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)

Pad Ka Pao $14.50
- Stir fried with garlic, basil and chilli - Tofu
Peek Gai Tod (4 pieces per serve) $6.50
- Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
Green Curry $19.00
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Prawn
Pad Kee-Mao $17.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
Pad King $19.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Yum Torbay $19.00
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Seafood
Pad Puk Satay $15.50
- Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork

Hawaiian Burger $6.50
Mussel fritters $3.00
Kumara fritters $1.00
Scallop $1.90
Oyster $1.50
Fresh Fish (Tarakihi) $10.00
- Salad, and Tartare sauce
Mini Spring Roll 6 for $3.00
Mini Samosas 6 for $3.00

EURO OPEN OMELETTE W TOAST & SALAD $17.50
- smoked salmon spinach & cheese
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
EGGS ON TOAST $7.90
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt
TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
SALMON SCRAMBLE $16.90
- scrambled eggs smoked salmon & 5-grain toast pesto
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips

Green Salad $5.00
Chicken Karhai $16.00
- Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
Chicken Do Pyaza $16.00
- From the Punjab region - a delicious curry with lots of onions
Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style
Assorted Pakoras $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
FAMILY DEAL(for takeaway only) $45.00
- your choice of 3 curries, 3 plain naans,4 pieces of poppadoms, sweet mango, pickles & basmati rice(excludes seafood & briyani)
Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>

Tarakihi (fresh) $3.50
Fish Cake $2.00
Fish $5.00
Cheese $2.70
Sea Dog $3.50
Steak & Egg $6.00
Vegetarian $4.50
Bacon $4.50

Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
Ugly Bagel $6.50
- Strawberry Jam & Cream Cheese
Chicken or Bacon Fettuccine $16.50
- Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
French Toast $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
Add Ons $2.00
- Hash Brown, Egg, Toast, GF Bread, Banana
Ugly Bagel $12.50
- Smoked Salmon, Avocado & Cream Cheese
Eggs Benedict $14.50
- Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
Pancake Stack $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup

Salads & Pasta (Pick-up only)
Cafe Latte $4.10
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
Greek Feta cheese, black olives, red onions, spinach, sun dried tomatoes & pesto $20.50
Battered Fish & Chips $8.95
Sicily Streaky bacon, avocado, spanish onions, mushrooms, cherry tomatoes, capsicum marmalata $21.90
Two Sides 1/2 & 1/2 Pizza $24.50