Buffalo Bar and Grill in North Shore City Menu

Are you the owner? Manage this listing for free.

Buffalo Chicken Liver Plate $11.50
Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50

Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Whole crayfish N/A

Garlic butter green beans $6.00
Green salad w vinaigrette dressing $6.00
Fries w garlic mayo $6.00
Fresh bread w extra virgin olive oil $6.00

Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
Chocolate Mousse with fruits $10.50
Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50

Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
Kid Meals - Fish and Chips $10.50
Kid Meals - Chicken Nuggets and Chips $8.50
Kid Meals - Steak and Chips $10.50
Kid Meals - Chicken Breast and Chips $9.50
Kid Meals - Chicken Pasta $12.50
Juices - Orange, Apple, Pineapple, Cranberry $4.50
Soft Drinks - Coke, Lemonade $3.50
Kids Ice Cream - With chocolate sauce or berry sauce $7.50

Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
Champagne - Mumm Cordon Rouge NV $120.00
Champagne - Moet Chandon NV $140.00
Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
White - Aromatic - Triplebank Pinot Gris $47.00
White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle

Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
Cognac & Scotch Whisky - Strathisla 12 year old $12.00
Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
Cognac & Scotch Whisky - Hennessey XO $25.00
Spirits - Vodka Redbull $12.00
Spirits - Jager Bomb $14.00
Spirits - Bourbon, Gin, Vodka, CC $8.50
Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
Port - Vintage Port $9.50/Glass, $70.00/Bottle
Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
International Beer - Pure Blonde $7.00
International Beer - Amstel Light $6.50
International Beer - Kronenbourg 1664 $7.50
International Beer - Asahi $7.00
International Beer - Corona $7.50
International Beer - Guinness $7.50
International Beer - Bulmers Cider $7.50
International Beer - Peroni $7.50
International Beer - Calsberg $7.00
International Beer - Heineken $7.00
International Beer - Cascade Premium $7.50
International Beer - Crown Lager $7.50
International Beer - Stella Artois $7.00
International Beer - Tiger $7.00
International Beer - Becks $7.00
Local Beer - Steinlager Pure $7.50
Local Beer - Steinlager $7.00
Local Beer - Lion Red $7.00
Local Beer - Speight Gold $7.00
Local Beer - Mac's Black/Gold $7.00
Local Beer - Monteith's Range $7.50
Local Beer - Export Gold $7.00
Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
Non-alcoholic - Soft Drinks $4.50
Mineral Water - Evian (500ml) $7.00
Mineral Water - St Pellegrino (500ml) $7.00
Coffee - Flat White $4.00
Coffee - Cappuccino $4.00
Coffee - Latte $4.50
Coffee - Hot Chocolate $4.50
Coffee - Moccacino $4.50
Coffee - Macchiato $4.00
Coffee - Americano $4.00
Coffee - Short Black $3.50
Coffee - Long Black $4.00
Coffee - Iced Coffee and Iced Chocolate $5.50
Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50

Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
Bloody Mary - Vodka, Spicy tomato Juice $13.00
Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
Long Black A double shot served with hot water on the side $3.80
Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
Extras Large/extra shot/decaf/rice milk/gluten free soy milk/ Vanilla/hazelnut/gingerbread/caramel/irish crème/macadamia/white chocolate $0.60
French Toast Three slices of crunchy vanilla-almond baguette, grilled banana, streaky bacon, Agave maple syrup and whipped cream $18.00
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50

PLAIN BBQ PORK $10.50
CHICKEN CuRRY $10.50
CURRY PRAWN & VEGES $13.50
SCALLOP $1.60
BEEF & CASHEW $12.00
PLAIN $9.00
BBQ PORK $10.00
PORK IN PLUM SAUCE $12.00

Fragrant jasmine rice
- baby green peas, and toasted coconut
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Peach & Passionfruit cheesecake
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Seasonal vegetables
- baked in light mornay sauce

FRESH VEGETABLE WITH BEEF $18.00
STEAMED STUFFED TOFU $18.00
BEEF FLANK NOODLES SOUP $12.00
CHOI - SUM $15.00
SWEET & SOUR CHICKEN $18.00
MALAYSIA DEEP FRIED TOFU $17.00
DRY FRIED SHREDDED MEAT NOODLES $13.00
STEWED FISH FILLET $30.00

Banana fritter $2.00
- with cinnamon sugar
Hawaiian $5.50
Mussel fritter $2.50
Chocolate Bar $3.00
Prawn tempura(1 pc/5 pc) $2.50/$10.00
Meat patties fritter $2.50
Egg/cheese/mushroom/ham $1.00
Steak scotch $6.50

PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.

Pad See Eiw $14.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Pra Ram Long Song $14.50
- Stir fried with Vegetables topped with Satay Sauce - Tofu
Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Pad Ka Pao $14.50
- Stir fried with garlic, basil and chilli - Tofu
Pad Met Mamuang $16.50
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Beef/Chicken
Pad Nam Mun Hoi $15.50
- Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
Tow Hu Tod $6.50
- Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut

Falafel & Hummus $7.50
Lamb or Chicken Burger $9.00
Chicken Satay Kebab $13
Chicken Kebab on Rice $15
Falafel Kebab $10.50
Chicken Satay on RIce $16
Lamb Kebab on Rice $15
Minced Beef & Lamb Burger $9.00

Avocado $4.00
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
Mince on Toast $16.50
- with eggs
Grilled Tomato $4.00
Toasted Bagel $6.70
- cream cheese & preserves
Swiss Breakfast sausages 2 $4.50
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
Mince on toast $14.50
- with mushrooms

Hot Chips $4.00
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Toasted Bagel $16.00
- w Smoked Salmon, Avocado
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
Wedges $8.00
- s/w Aioli & Sweet Chilli

Pad Nam Man Hoi (Mild) $14.50
- Stir fried chicken, pork or beef with oyster sauce and vegetables.
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
Mussamun Curry (Med) $16.00
- Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Green Curry (Med) $15.00
- Green curry paste chicken with vegetables in coconut milk
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
Chu Chee Tofu (Med) $16.00
- Thick red curry with tofu in coconut milk and Thai herbs.

Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50