Buffalo Bar and Grill in North Shore City Menu

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Buffalo Chicken Liver Plate $11.50
Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50

Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Whole crayfish N/A

Garlic butter green beans $6.00
Green salad w vinaigrette dressing $6.00
Fries w garlic mayo $6.00
Fresh bread w extra virgin olive oil $6.00

Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
Chocolate Mousse with fruits $10.50
Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50

Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
Kid Meals - Fish and Chips $10.50
Kid Meals - Chicken Nuggets and Chips $8.50
Kid Meals - Steak and Chips $10.50
Kid Meals - Chicken Breast and Chips $9.50
Kid Meals - Chicken Pasta $12.50
Juices - Orange, Apple, Pineapple, Cranberry $4.50
Soft Drinks - Coke, Lemonade $3.50
Kids Ice Cream - With chocolate sauce or berry sauce $7.50

Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
Champagne - Mumm Cordon Rouge NV $120.00
Champagne - Moet Chandon NV $140.00
Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
White - Aromatic - Triplebank Pinot Gris $47.00
White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle

Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
Cognac & Scotch Whisky - Strathisla 12 year old $12.00
Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
Cognac & Scotch Whisky - Hennessey XO $25.00
Spirits - Vodka Redbull $12.00
Spirits - Jager Bomb $14.00
Spirits - Bourbon, Gin, Vodka, CC $8.50
Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
Port - Vintage Port $9.50/Glass, $70.00/Bottle
Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
International Beer - Pure Blonde $7.00
International Beer - Amstel Light $6.50
International Beer - Kronenbourg 1664 $7.50
International Beer - Asahi $7.00
International Beer - Corona $7.50
International Beer - Guinness $7.50
International Beer - Bulmers Cider $7.50
International Beer - Peroni $7.50
International Beer - Calsberg $7.00
International Beer - Heineken $7.00
International Beer - Cascade Premium $7.50
International Beer - Crown Lager $7.50
International Beer - Stella Artois $7.00
International Beer - Tiger $7.00
International Beer - Becks $7.00
Local Beer - Steinlager Pure $7.50
Local Beer - Steinlager $7.00
Local Beer - Lion Red $7.00
Local Beer - Speight Gold $7.00
Local Beer - Mac's Black/Gold $7.00
Local Beer - Monteith's Range $7.50
Local Beer - Export Gold $7.00
Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
Non-alcoholic - Soft Drinks $4.50
Mineral Water - Evian (500ml) $7.00
Mineral Water - St Pellegrino (500ml) $7.00
Coffee - Flat White $4.00
Coffee - Cappuccino $4.00
Coffee - Latte $4.50
Coffee - Hot Chocolate $4.50
Coffee - Moccacino $4.50
Coffee - Macchiato $4.00
Coffee - Americano $4.00
Coffee - Short Black $3.50
Coffee - Long Black $4.00
Coffee - Iced Coffee and Iced Chocolate $5.50
Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50

Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
Bloody Mary - Vodka, Spicy tomato Juice $13.00
Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Ice Cream Cones
Apple Crumble
Bread Rolls
Vegetable Korma
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Salad bar (make your own salad)
- Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
Steamed Vegetables
Rum Balls

Chicken with soft noodles $14.50
Mussel $1.50
Carton of white rice $4.50
Steak $13.50
Chicken & cashew $15.50
Pork & cashew $15.50
Chips $3.20
Scallop in black bean sauce $18.50

MONGOLIAN STYLE BEEF $18.00
SWEET & SOUR PORK $16.00
DUCK DRUM STICK NOODLES SOUP $12.00
ROAST DUCK PORRIDGE $10.00
ROAST PORK & BEAN CURD NOODLES SOUP $10.00
DEEP FRIED CHICKEN WITH HOT CHILLI $18.00
CHICKEN MINCE WITH EGGPLANT $18.00
SWEET & SOUR PORK $16.00

Steamed Fried Squid with Vege $23.80
Scallop with black bean sauce $23.80
Beef brisket noodles $11.00
Prawns $12.80
Chicken Mix vegetable & cashew Nut $16.80
Fish & vegetable on white Rice $13.80
Sweet & sour pork
Scrambled egg with shrimp $17.80

Broodje Bal Dutch Meatball on a bun $7.50
Chicken Salad served with a home-made mango salsa $16.00
Long Black $4.20
Hot Chocolate $4.20
Tea $3.80
Iced Coffee or Chocolate Regular $5.50 / L $10.50
Ham & Cheese S $12.50 / M $14.50 / L $17.50
Salmon Pancake with smoked salmon, in a home-style Tuscan cream cheese and lettuce S $19.90 / M $24.90 / L $32.00

Curry Sauce $3.00
(comes with broccoli cauliflower carrot onion mushroom & season vege)
Ham Cheese & Pineapple $4.00
Vegetables $10.00
Cheesy Wheezes 1 scoop $4.80
Hawaiian chicken burger $6.50
Chicken & Cheese $6.00
Bacon & Egg $4.00

Teriyaki Chicken Udon $13.00
Teriyaki Beef with Rice $13.00
Teriyaki Salmon Salad $13.50
Katsu (Pork or Chicken) with Rice $13.00
Teriyaki Chicken Salad $9.50
Large Party Platter (approx. 40 pieces) $60.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00
Crumbed Chicken Salad $12.00

PINEAPPLE FRITTER $1.30
BACON $4.00
PAUA FRITTER $2.30
FISH CAKE $2.30
CHICKEN $2.90
KINGSIZE $5.90
MUSHROOM $3.30
FISH $9.90

Hawaiian $3.50
Fish $4.00
Egg,Pineapple $4.00
1/2Doz WonTon $4.00
Snapper $6.00
Fish of the day $2.50
Mussel Fritter $2.00
Fresh Snapper $5.00

Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Lemon Pepper $0.20
Aioli $1.50
BLT / BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream

250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Two EGGS any style, served on toast on your choice $8.50
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50