Buffalo Bar and Grill in North Shore City Menu

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Buffalo Chicken Liver Plate $11.50
Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50

Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Whole crayfish N/A

Garlic butter green beans $6.00
Green salad w vinaigrette dressing $6.00
Fries w garlic mayo $6.00
Fresh bread w extra virgin olive oil $6.00

Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
Chocolate Mousse with fruits $10.50
Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50

Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
Kid Meals - Fish and Chips $10.50
Kid Meals - Chicken Nuggets and Chips $8.50
Kid Meals - Steak and Chips $10.50
Kid Meals - Chicken Breast and Chips $9.50
Kid Meals - Chicken Pasta $12.50
Juices - Orange, Apple, Pineapple, Cranberry $4.50
Soft Drinks - Coke, Lemonade $3.50
Kids Ice Cream - With chocolate sauce or berry sauce $7.50

Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
Champagne - Mumm Cordon Rouge NV $120.00
Champagne - Moet Chandon NV $140.00
Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
White - Aromatic - Triplebank Pinot Gris $47.00
White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle

Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
Cognac & Scotch Whisky - Strathisla 12 year old $12.00
Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
Cognac & Scotch Whisky - Hennessey XO $25.00
Spirits - Vodka Redbull $12.00
Spirits - Jager Bomb $14.00
Spirits - Bourbon, Gin, Vodka, CC $8.50
Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
Port - Vintage Port $9.50/Glass, $70.00/Bottle
Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
International Beer - Pure Blonde $7.00
International Beer - Amstel Light $6.50
International Beer - Kronenbourg 1664 $7.50
International Beer - Asahi $7.00
International Beer - Corona $7.50
International Beer - Guinness $7.50
International Beer - Bulmers Cider $7.50
International Beer - Peroni $7.50
International Beer - Calsberg $7.00
International Beer - Heineken $7.00
International Beer - Cascade Premium $7.50
International Beer - Crown Lager $7.50
International Beer - Stella Artois $7.00
International Beer - Tiger $7.00
International Beer - Becks $7.00
Local Beer - Steinlager Pure $7.50
Local Beer - Steinlager $7.00
Local Beer - Lion Red $7.00
Local Beer - Speight Gold $7.00
Local Beer - Mac's Black/Gold $7.00
Local Beer - Monteith's Range $7.50
Local Beer - Export Gold $7.00
Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
Non-alcoholic - Soft Drinks $4.50
Mineral Water - Evian (500ml) $7.00
Mineral Water - St Pellegrino (500ml) $7.00
Coffee - Flat White $4.00
Coffee - Cappuccino $4.00
Coffee - Latte $4.50
Coffee - Hot Chocolate $4.50
Coffee - Moccacino $4.50
Coffee - Macchiato $4.00
Coffee - Americano $4.00
Coffee - Short Black $3.50
Coffee - Long Black $4.00
Coffee - Iced Coffee and Iced Chocolate $5.50
Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50

Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
Bloody Mary - Vodka, Spicy tomato Juice $13.00
Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Caesar Salad
Vegetable Korma
Chocolate Fudge and Peanut Slice
Salad bar (make your own salad)
- Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
Fish of the day in Seafood veloute
Lemon Citron Tart
Rum Balls
Chocolate Mud Cake

Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Chicken Wings 4 pcs $7.50
- Deep fried marinated chicken wings
Vegetarian option $12.50
Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion

PRAWN CASHEW & VEGES $14.50
CHICKEN & VEGES $12.50
WONTON NOODLE SOUP $8.90
BACON $3.80
STEAK $12.50
STEAK $11.00
VEGETABLE $11.00
BAMl GORANG $13.50
- (with meats,veges,noodles)

BUTTER NAAN $2.50
- Leavened bread from refined flour.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.

Chicken Wing $2.50
Combination Meat & Veges on F Rice $17.90
Steak & Veges on Fried Rice $15.90
10 Mini Spring Roll $5.00
Seafood $20.90
7 $20.00
- $4 chips, 4 fish, 4 potato fritters
Chicken $12.90
Combination Meat Fu Yoong $16.90

Spicy Chicken with Rice $13.00
Teriyaki Salmon Salad $13.50
Crumbed Chicken Salad $12.00
Large Party Platter (approx. 40 pieces) $60.00
Spicy Chicken Salad $12.00
Teriyaki Chicken with Rice $13.00
Katsu (Pork or Chicken) with Rice $13.00
Tempura Udon $13.00

POTATO FRITTERS $0.80
MIXED GRILL $11.90
TOMATO $1.00
MUSHROOM $1.00
WON TON $0.90
WON TON 1 DOZ $9.00
FISH $2.50
SPICY WEDGES $3.80 a cup

Vegetarian $4.00
1/2 Doz Chicken Nug $3.00
Bacon,Steak $4.00
Bacon $2.50
Cheese $2.50
Mushroom $3.50
Chicken $3.00
Fresh Terakihi $4.00

Chicken Satay Kebab $13
Lamb or Chicken Burger $9.00
Minced Beef & Lamb Burger $9.00
Lamb Souvlaki (hot & spicy) $13
Garlic Pita Bread $3.00
Lamb/Chicken on Fries $10.50
Falafel Kebab $10.50
Lamb Donner Kebab $12

CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
BAGEL PLATTER $12.90
- served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
HOMEMADE JIAN BING $13.90
- savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
CALAMARI $16.90
- w fries & salad
MORNING TACOS $16.90
- mixed beans chorizo fried eggs & rocket salad
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
SMOKED CHICKEN SALAD $16.90
- served w toasted barley grapes fresh herbs & lemon compote

The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Wedges $7.90
- served with sour cream, bacon and cheese
Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
SIDES $2.50
- sausages, baked beans, bacon, hash browns
Chicken & egg burger $6.80
Extra $1.50
- egg, cheese, mushroom
Scrambled eggs $10.90
- served alongside with toast, comes with regular coffee or hot chocolate or tea >>
Ham & cheese omelette $10.90
- served with toast, comes with regular coffee or hot chocolate or tea
Bacon & cheese burger with chips $9.90

Seafood chowder $12.50
Toasted bagel $ 7.90
- with your choice of Preserves
House smoked salmon $6.00
House Rosti $4.00
Pancakes $8.50
- with berries and maple syrup
Stone oven beef burger $18.90
- with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Salt and pepper squid $16.50
- with house tartare sauce and salad
Bacon, eggs and toast $8.50

CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
SOY SAUCE PORK & TOFU WITH RICE $10.00
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
OUR VERY OWN MANGO & GINGER SORBET $8.00