Buffalo Bar and Grill in North Shore City Menu

Lunch Lunch
  • Buffalo Chicken Liver Plate $11.50
  • Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
  • Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
  • Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
  • Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
  • Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
  • B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
  • Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
  • Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
  • Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
  • Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
  • Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
  • Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
  • Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
  • Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
  • Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
  • Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
  • Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
  • Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
  • Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
  • Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
  • Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
  • Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
  • Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
  • Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
  • Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
  • Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
  • Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
  • Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
Main Main
  • Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
  • Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
  • Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
  • Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
  • Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
  • Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
  • Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
  • Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
  • Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
  • Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
  • Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
  • Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
  • Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
  • Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
  • Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
  • Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
  • Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
  • Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
  • Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
  • Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
  • Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
  • Whole crayfish N/A
Sides Sides
  • Garlic butter green beans $6.00
  • Green salad w vinaigrette dressing $6.00
  • Fries w garlic mayo $6.00
  • Fresh bread w extra virgin olive oil $6.00
Desserts Desserts
  • Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
  • Chocolate Mousse with fruits $10.50
  • Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
  • Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
  • Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
  • Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Kids Menu Kids Menu
  • Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
  • Kid Meals - Fish and Chips $10.50
  • Kid Meals - Chicken Nuggets and Chips $8.50
  • Kid Meals - Steak and Chips $10.50
  • Kid Meals - Chicken Breast and Chips $9.50
  • Kid Meals - Chicken Pasta $12.50
  • Juices - Orange, Apple, Pineapple, Cranberry $4.50
  • Soft Drinks - Coke, Lemonade $3.50
  • Kids Ice Cream - With chocolate sauce or berry sauce $7.50
Wine Wine
  • Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
  • Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
  • Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
  • Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
  • Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
  • Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
  • Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
  • Champagne - Mumm Cordon Rouge NV $120.00
  • Champagne - Moet Chandon NV $140.00
  • Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
  • Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
  • Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
  • Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
  • Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
  • Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
  • Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
  • Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
  • Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
  • Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
  • White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
  • White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
  • White - Aromatic - Triplebank Pinot Gris $47.00
  • White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
  • White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
  • White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
  • Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
  • Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
  • Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
  • Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
  • Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
  • Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
  • Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
  • Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
  • Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
  • Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
  • Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
  • Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
  • Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
  • Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
  • Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
  • Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle
Drinks Drinks
  • Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
  • Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
  • Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
  • Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
  • Cognac & Scotch Whisky - Strathisla 12 year old $12.00
  • Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
  • Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
  • Cognac & Scotch Whisky - Hennessey XO $25.00
  • Spirits - Vodka Redbull $12.00
  • Spirits - Jager Bomb $14.00
  • Spirits - Bourbon, Gin, Vodka, CC $8.50
  • Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
  • Port - Vintage Port $9.50/Glass, $70.00/Bottle
  • Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
  • Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
  • International Beer - Pure Blonde $7.00
  • International Beer - Amstel Light $6.50
  • International Beer - Kronenbourg 1664 $7.50
  • International Beer - Asahi $7.00
  • International Beer - Corona $7.50
  • International Beer - Guinness $7.50
  • International Beer - Bulmers Cider $7.50
  • International Beer - Peroni $7.50
  • International Beer - Calsberg $7.00
  • International Beer - Heineken $7.00
  • International Beer - Cascade Premium $7.50
  • International Beer - Crown Lager $7.50
  • International Beer - Stella Artois $7.00
  • International Beer - Tiger $7.00
  • International Beer - Becks $7.00
  • Local Beer - Steinlager Pure $7.50
  • Local Beer - Steinlager $7.00
  • Local Beer - Lion Red $7.00
  • Local Beer - Speight Gold $7.00
  • Local Beer - Mac's Black/Gold $7.00
  • Local Beer - Monteith's Range $7.50
  • Local Beer - Export Gold $7.00
  • Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
  • Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
  • Non-alcoholic - Soft Drinks $4.50
  • Mineral Water - Evian (500ml) $7.00
  • Mineral Water - St Pellegrino (500ml) $7.00
  • Coffee - Flat White $4.00
  • Coffee - Cappuccino $4.00
  • Coffee - Latte $4.50
  • Coffee - Hot Chocolate $4.50
  • Coffee - Moccacino $4.50
  • Coffee - Macchiato $4.00
  • Coffee - Americano $4.00
  • Coffee - Short Black $3.50
  • Coffee - Long Black $4.00
  • Coffee - Iced Coffee and Iced Chocolate $5.50
  • Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List Cocktail List
  • Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
  • Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
  • Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
  • Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
  • Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
  • Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
  • Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
  • Bloody Mary - Vodka, Spicy tomato Juice $13.00
  • Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

  • Shrimp Fried Noodle $22
  • Braised Eggplant with Be-for.time style $23
    • Recipe: dried chilli, eggplant, onion, garlic
  • Kelp in Sweet Sauce $10
  • Beef with Combination Vegetables $38.00
  • Fish Fillet in Sweet Corn Sauces $22
  • Sauteed Egg with Chives $18
  • Crayfish with Teriyaki Noodle in Special Sauce
  • Fried Egg Roll $4.5
  • Steak, Egg, Onion $4.80
  • Steak and Cheese $6.80
  • Steak $3.90
  • Apple $1.40
  • Banana $1.40
  • Menu 5 $15.00
    • 3 Fish, 2 Crab Sticks, 2 Sausages, 2 Potato Fritters, $2 Chips
  • Steak & Egg $5.40
  • Kiddy $2.20
  • Chicken $ 10.00
  • Prawn tempura(1 pc/5 pc) $2.50/$10.00
  • Mushroom $2.50
  • Chicken $ 5.00
  • Meat pattie/bacon $2.50
  • American hotdog $4.00
  • Crabstick $ 1.50
  • Salad/tomato $1.00
  • Vegetables 9.5
  • Steak & Veges $11.00
  • Sausage $1.20
  • Prawn & Veges $13.00
  • Ham Burger $3.00
  • Chicken Nugget $0.60
  • Sweet & Sour Fish $11.50
  • Yam-Yam Chicken $27.00
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • PRAWNS MASALA $17.00
    • Prawns cooked with onions gravy, herb and spices.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • PLAIN RICE $2.00
    • Plain white rice.
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • Hash Brown $1.50
  • Mussel $1.50
  • Prawn Veges & Cashew $19.90
  • Pineapple $3.00
  • Steak $12.90
  • Chips $3.20
  • Chicken Onion $4.90
  • Egg Fu Yoong $9.90
  • Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • MED $10.40
  • Chicken $15.90
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • LRG $12.40
  • Chicken Donner Kebab $10.40
  • Combination Add $1.00
  • LRG $11.40
  • Lamb Satay on Rice $12.90
  • Bema $6.00
  • Chicken Nug $0.60
  • Hot Dog $1.70
  • Bacon, Pineapple $4.50
  • Chicken $5.00
  • Wedges $4.00
  • Fish of the day $2.50
  • 1/2Doz WonTon $4.00
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • CALAMARI $16.90
    • w fries & salad
  • EGGS BENEDICT $17.50
    • on homemade sane & spinach with salmon
  • FRIES $6.00
  • THAI GREEN CHICKEN CURRY $17.50
    • served w seasoned jasmine rice & tortilla chips
  • TOAST $3.90
    • w jam & batter
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • Mushroom on Toast $18.50
    • w Bacon
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Toasted Walnut Bread $16.00
    • Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Lemon Pepper $0.20
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • Toasted sandwiches $5.00
    • 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
  • Hot chips $3.00
  • French toast $13.50
    • served with bacon, banana, and maple syrup
  • Burger & chips $7.90
  • Bacon and cheese omelette $12.50
    • served with toast
  • Chicken & cheese burger $6.80
  • Wedges $7.90
    • served with sour cream, bacon and cheese
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • Potato wedges $7.90
    • plain
  • Eggs any style $8.50
    • with toast
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Grilled Tomato $4.00
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Fried Rice with shrimp $13.00
  • Cold roasted beef in spicy sauce $30.00/$40.00
  • Spicy vegetable soup with capsicum $13.00
  • Fried beef and spring onion with soy sauce $28.00/$38.00
  • Fried Boneless chicken with hot pepper $28.00/$38.00
  • Fried Pork Dumplings $9.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried Minced Meat Ball with combination vegetable $33.00/$43.00
  • Egg $4.50
  • Egg & Cheese $5.00
  • Bacon + Egg $3.00
  • Steak + Cracked pepper $3.40
  • Chicken + Apricot $3.40
  • Vegetarian $3.00
  • Chips $2.70
  • Bacon $5.00
Buffalo Bar and Grill

Buffalo Bar and Grill

location

Address

3 Northcroft Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898615

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3 Northcroft Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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