Buffalo Bar and Grill in North Shore City Menu

Lunch Lunch
  • Buffalo Chicken Liver Plate $11.50
  • Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
  • Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
  • Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
  • Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
  • Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
  • B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
  • Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
  • Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
  • Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
  • Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
  • Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
  • Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
  • Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
  • Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
  • Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
  • Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
  • Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
  • Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
  • Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
  • Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
  • Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
  • Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
  • Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
  • Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
  • Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
  • Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
  • Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
  • Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
Main Main
  • Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
  • Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
  • Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
  • Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
  • Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
  • Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
  • Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
  • Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
  • Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
  • Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
  • Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
  • Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
  • Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
  • Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
  • Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
  • Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
  • Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
  • Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
  • Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
  • Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
  • Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
  • Whole crayfish N/A
Sides Sides
  • Garlic butter green beans $6.00
  • Green salad w vinaigrette dressing $6.00
  • Fries w garlic mayo $6.00
  • Fresh bread w extra virgin olive oil $6.00
Desserts Desserts
  • Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
  • Chocolate Mousse with fruits $10.50
  • Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
  • Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
  • Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
  • Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Kids Menu Kids Menu
  • Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
  • Kid Meals - Fish and Chips $10.50
  • Kid Meals - Chicken Nuggets and Chips $8.50
  • Kid Meals - Steak and Chips $10.50
  • Kid Meals - Chicken Breast and Chips $9.50
  • Kid Meals - Chicken Pasta $12.50
  • Juices - Orange, Apple, Pineapple, Cranberry $4.50
  • Soft Drinks - Coke, Lemonade $3.50
  • Kids Ice Cream - With chocolate sauce or berry sauce $7.50
Wine Wine
  • Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
  • Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
  • Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
  • Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
  • Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
  • Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
  • Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
  • Champagne - Mumm Cordon Rouge NV $120.00
  • Champagne - Moet Chandon NV $140.00
  • Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
  • Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
  • Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
  • Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
  • Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
  • Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
  • Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
  • Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
  • Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
  • Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
  • White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
  • White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
  • White - Aromatic - Triplebank Pinot Gris $47.00
  • White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
  • White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
  • White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
  • Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
  • Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
  • Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
  • Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
  • Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
  • Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
  • Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
  • Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
  • Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
  • Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
  • Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
  • Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
  • Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
  • Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
  • Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
  • Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle
Drinks Drinks
  • Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
  • Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
  • Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
  • Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
  • Cognac & Scotch Whisky - Strathisla 12 year old $12.00
  • Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
  • Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
  • Cognac & Scotch Whisky - Hennessey XO $25.00
  • Spirits - Vodka Redbull $12.00
  • Spirits - Jager Bomb $14.00
  • Spirits - Bourbon, Gin, Vodka, CC $8.50
  • Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
  • Port - Vintage Port $9.50/Glass, $70.00/Bottle
  • Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
  • Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
  • International Beer - Pure Blonde $7.00
  • International Beer - Amstel Light $6.50
  • International Beer - Kronenbourg 1664 $7.50
  • International Beer - Asahi $7.00
  • International Beer - Corona $7.50
  • International Beer - Guinness $7.50
  • International Beer - Bulmers Cider $7.50
  • International Beer - Peroni $7.50
  • International Beer - Calsberg $7.00
  • International Beer - Heineken $7.00
  • International Beer - Cascade Premium $7.50
  • International Beer - Crown Lager $7.50
  • International Beer - Stella Artois $7.00
  • International Beer - Tiger $7.00
  • International Beer - Becks $7.00
  • Local Beer - Steinlager Pure $7.50
  • Local Beer - Steinlager $7.00
  • Local Beer - Lion Red $7.00
  • Local Beer - Speight Gold $7.00
  • Local Beer - Mac's Black/Gold $7.00
  • Local Beer - Monteith's Range $7.50
  • Local Beer - Export Gold $7.00
  • Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
  • Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
  • Non-alcoholic - Soft Drinks $4.50
  • Mineral Water - Evian (500ml) $7.00
  • Mineral Water - St Pellegrino (500ml) $7.00
  • Coffee - Flat White $4.00
  • Coffee - Cappuccino $4.00
  • Coffee - Latte $4.50
  • Coffee - Hot Chocolate $4.50
  • Coffee - Moccacino $4.50
  • Coffee - Macchiato $4.00
  • Coffee - Americano $4.00
  • Coffee - Short Black $3.50
  • Coffee - Long Black $4.00
  • Coffee - Iced Coffee and Iced Chocolate $5.50
  • Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List Cocktail List
  • Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
  • Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
  • Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
  • Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
  • Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
  • Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
  • Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
  • Bloody Mary - Vodka, Spicy tomato Juice $13.00
  • Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

  • Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
  • Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
  • Long Black A double shot served with hot water on the side $3.80
  • Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
  • BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
  • Extras Large/extra shot/decaf/rice milk/gluten free soy milk/ Vanilla/hazelnut/gingerbread/caramel/irish crème/macadamia/white chocolate $0.60
  • French Toast Three slices of crunchy vanilla-almond baguette, grilled banana, streaky bacon, Agave maple syrup and whipped cream $18.00
  • Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
  • PLAIN BBQ PORK $10.50
  • CHICKEN CuRRY $10.50
  • CURRY PRAWN & VEGES $13.50
  • SCALLOP $1.60
  • BEEF & CASHEW $12.00
  • PLAIN $9.00
  • BBQ PORK $10.00
  • PORK IN PLUM SAUCE $12.00
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Peach & Passionfruit cheesecake
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Seasonal vegetables
    • baked in light mornay sauce
  • FRESH VEGETABLE WITH BEEF $18.00
  • STEAMED STUFFED TOFU $18.00
  • BEEF FLANK NOODLES SOUP $12.00
  • CHOI - SUM $15.00
  • SWEET & SOUR CHICKEN $18.00
  • MALAYSIA DEEP FRIED TOFU $17.00
  • DRY FRIED SHREDDED MEAT NOODLES $13.00
  • STEWED FISH FILLET $30.00
  • Banana fritter $2.00
    • with cinnamon sugar
  • Hawaiian $5.50
  • Mussel fritter $2.50
  • Chocolate Bar $3.00
  • Prawn tempura(1 pc/5 pc) $2.50/$10.00
  • Meat patties fritter $2.50
  • Egg/cheese/mushroom/ham $1.00
  • Steak scotch $6.50
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • Pad See Eiw $14.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
  • Pad Puk $15.50
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
  • Pra Ram Long Song $14.50
    • Stir fried with Vegetables topped with Satay Sauce - Tofu
  • Pad Ka Pao $19.00
    • Stir fried with garlic, basil and chilli - Prawn
  • Pad Ka Pao $14.50
    • Stir fried with garlic, basil and chilli - Tofu
  • Pad Met Mamuang $16.50
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Beef/Chicken
  • Pad Nam Mun Hoi $15.50
    • Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
  • Tow Hu Tod $6.50
    • Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut
  • Falafel & Hummus $7.50
  • Lamb or Chicken Burger $9.00
  • Chicken Satay Kebab $13
  • Chicken Kebab on Rice $15
  • Falafel Kebab $10.50
  • Chicken Satay on RIce $16
  • Lamb Kebab on Rice $15
  • Minced Beef & Lamb Burger $9.00
  • Avocado $4.00
  • BLAT $14.50
    • toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
  • Mince on Toast $16.50
    • with eggs
  • Grilled Tomato $4.00
  • Toasted Bagel $6.70
    • cream cheese & preserves
  • Swiss Breakfast sausages 2 $4.50
  • Salmon Rosti $19.50
    • smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
  • Mince on toast $14.50
    • with mushrooms
  • Hot Chips $4.00
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Toasted Bagel $16.00
    • w Smoked Salmon, Avocado
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Mussamun Curry (Med) $16.00
    • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
  • Garlic and Pepper Gai $15.00
    • Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
  • Whole Snapper $23.50
    • Deep fried whole snapper with garlic and ginger in tamarind sauce.
  • Green Curry (Med) $15.00
    • Green curry paste chicken with vegetables in coconut milk
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Chu Chee Tofu (Med) $16.00
    • Thick red curry with tofu in coconut milk and Thai herbs.
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • 9 CHICKEN PIECES $24.00
  • 5 CHICKEN PIECES $12.50
  • 15 CHICKEN PIECES $36.00
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • SMALL CHIPS $2.80
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • LARGE CHIPS $3.80
  • Noodle with cornstarch soup $10.00
  • Chop Suey on rice $13.00
  • Bowl of Rice $2.00
  • Cold Jelly Fish $30.00/$40.00
  • Seafood and vegetable noodle soup $13.00
  • Seafood and vegetable noodles soup with hot red pepper $13.00
  • Seafood and pork and vegetable Spicy Noodle Soup $13.00
  • Spicy vegetable soup with capsicum $13.00
  • Chicken $7.00
  • Club Sandwich $3.80
  • Hot Fish Roll $4.00
  • Fish Burger N/A
  • Bacon & Egg $4.50
  • Home Made Quiche $4.50
  • Hamburger N/A
  • Egg Burger N/A
Buffalo Bar and Grill

Buffalo Bar and Grill

location

Address

3 Northcroft Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898615

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3 Northcroft Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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