Buon Venuti Pizzeria Restaurant in North Shore City Menu

SIDES SIDES
  • Salad S $5.00 / L $10.00
  • Pizza Bread S $5.00 / L $10.00
  • Roast Vegetables L $10.00
  • S= Small / L = Large
ENTREES ENTREES
  • Seafood Crepe E $18.00 / M $28.50
    • A freshly made crepe filled with fresh seafood, cooked in a creamy white sauce with mozzarella cheese
  • Cozze E $16.00 / M $28.50
    • Fresh New Zealand mussels steamed open in their shells, served in a garlic, wine and Napoletana sauce. Main size served on a bed of pasta.
  • Calamari E $16.00 / M $28.50
    • Pan fried squid rings served in a lightly spiced tomato and cream sauce. Main size served on a bed of pasta.
  • Crispelle di pollo E $16.00 / M $28.50
    • A fresh crepe filled with pan fried diced chicken, complemented with a mustard, Marsala wine and cream sauce topped with mozarella cheese.
  • Fegatini E $18.00 / M $28.00
    • Chicken livers pan fried with garlic, white wine & mushrooms served in a creamy sauce.
  • E=Entree / M= Main
PASTA PASTA
  • Fettuccine Alfredo $22.00
    • Fresh fettuccine combined with mushrooms and ham cooked in a delicious wine and cream sauce
  • Fettuccine Salmon $24.00
    • Fettuccine, shrimps and smoked salmon cooked in a white wine and cream sauce
  • Spaghetti Marinara $24.00
    • Spaghetti, topped with a combination of fresh seafood. Pan fried in wine and completed with a Napoletana sauce
  • Spaghetti Peperoncini All’Aglio $20.00
    • The spicy one! Spaghetti pan fried in garlic, chilli and Napoletana sauce
  • Penne al forno $22.00
    • A delicious vegetarian pasta consisting of a variety of fresh vegetables cooked in Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Penne e fegatini $22.00
    • Pan fried chicken livers cooked in garlic, wine and Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Tortellini $24.00
    • Fresh “donut” shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce
  • Lasagna al forno $22.00
    • Home made pasta, meat sauce, cheese, tomatoes and bechemal sauce
  • Cannelloni $22.00
    • Home made pasta, ground beef, cheese, tomatoes, white wine and bechemal sauce
  • Spaghetti Bolognese $22.00
    • Sauce of ground beef, tomatoes, herbs, red wine, topped with parmesan cheese (optional)
  • Risotto di Bosco $26.00
    • Chicken & mushroom risotto in a creamy white sauce
SCALOPPINI (VEAL) SCALOPPINI (VEAL)
  • Scaloppine Marsala $28.50
    • Tenderised scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozarella cheese and finally grilled in the oven
  • Scaloppine Pizzaiola $28.50
    • A classic dish from Calabria – freshly tenderised scaloppine lightly pan fried then completed with garlic, white wine, Napoletana sauce, anchovies and olives
BISTECCA (STEAKS) BISTECCA (STEAKS)
  • Bistecca Paesana $32.00
    • Succulent prime eye fillet cooked in a delicious sauce consisting of peppers, onions, mushrooms and fresh tomatoes
  • Bistecca alla Senape $32.00
    • Eye fillet pan fried with onions, topped with a tangy mustard and cream sauce
  • Bistecca All’Aglio $32.00
    • Pan fried eye fillet cooked in fresh home made garlic butter – not recommended before kissing!
  • Bistecca di Mare $34.00
    • Tender, succulent eye fillet, pan fried with shrimps and smoked salmon finished with a cream sauce
POLLO (CHICKEN) POLLO (CHICKEN)
  • Involitini al Galliano $29.50
    • Boneless breasts of chicken rolled around ham and mozarella cheese, flamed in Galliano and completed with a delicious cream sauce
  • Petti All’Albicocca $28.50
    • Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed chicken breasts topped with ham, white wine, Napoletana and finished in the oven with creamy mozarella cheese
  • Pollo Cacciatora $28.50
    • Boneless chicken breast panfried with onions, capsicum & mushrooms in a Napoletana sauce
PESCE (FISH) PESCE (FISH)
  • Pesce del Giorno $32.00
  • King Prawns $32.00
  • Misto Mare $32.00
    • (Seafood platter for 1)
PIZZA PIZZA
  • Gina's Special S $18.00 / F $26.00
    • Tomato, cheese, ham and salami, onion, peppers, mushrooms, olives and anchovies
  • Marinara S $18.00 / F $26.00
    • Tomato, cheese, tuna, prawns and anchovies
  • Quattro Stagioni S $18.00 / F $26.00
    • Tomato, cheese, ham, mushrooms, prawns and salami
  • Vegetariana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers, mushrooms, olives, asparagus and capers
  • Catanzaro S $18.00 / F $24.00
    • Tomato, cheese, mushrooms and ham
  • Romana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers and salami
  • Funghi S $14.00 / F $22.00
    • Tomato, cheese and mushrooms
  • Proscuitto S $14.00 / F $22.00
    • Tomato, cheese and ham
  • Napoletana S $14.00 / F $22.00
    • Tomato, cheese, garlic and onion
  • Margherita S $12.00 / F $22.00
    • Tomato and cheese
  • Hawaiian S $14.00 / F $24.00
    • Tomato, cheese, pineapple and ham
  • Meat Lovers S $18.00 / F $28.00
    • Tomato, cheese, salami, ham & chicken
  • S= Standard / F= Family
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Gelato $9.50
    • Ice cream made with fresh fruit
  • Banana Crepe $9.50
    • A crepe filled with marinated bananas and ice cream, baked in the oven and topped with cream
  • Mousse al Chocolato $9.50
    • Home made chocolate mousse

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Curry steak on rice (with onion mushroom peas) $14.50
  • BBQ pork $14.50
  • Chicken & pineapple $15.00
  • Extra white rice $1.00
  • Plain $12.50
  • Bacon $4.50
  • Chicken & sweet corn $9.00
  • Chicken $4.00
Thai Takapuna Cafe and Restaurant (sample menu)
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Vegetarian option $12.50
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Pad See Eew N/A
    • Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Fishy Business (sample menu)
  • Grilled Chicken Salad $10.00
  • Vegetarian tempura $7.50
    • onion, mushroom, broccoli, capsicum, kumara & pumpkin
  • Bacon $5.00
  • Steak scotch $6.50
  • Chicken burger $7.50
    • (chicken fillet, guacamole, cheese, fried onion, salad, & mayonnaise sauce)
  • Miso soup $1.50
  • Meat patties fritter $2.50
  • Fish:Tarakihi (fresh) $5.00
BBQ Noodles House (sample menu)
  • Chicken / Beef with Soy Paste $16.80
  • Yang chow fried rice
  • Salted baked chicken $22.00/$42.00
  • Choice two BBQ combinatons $16.00
  • Chicken & vegetable
  • Round Bean Minced Pork, chlnese Olive $16.80
  • Won ton soup(with noodles) $8.50
  • Chicken I Beef spring onion & Ginger $11.00
Sun Horse Chinese Takeaways (sample menu)
  • BBQ pork, honey & veges $12.00
  • Fish $11.50
  • Jumbo $6.50
  • BBQ pork $12.00
  • Prawn $14.00
  • Hawaiian $4.20
  • Mussel $1.20
  • Combination Meats Satay $13.50
Ocean Avenue Takeaways (sample menu)
  • Eggs & vegetables $9.00
  • Hawaiian $4.00
  • Vegetables $9.00
  • Vegetable $9.00
  • Steak & Egg $5.20
  • Potato $0.60
  • Paua $2.50
  • Ham Burger $3.00
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Latte $4.00
  • Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • All special coffees are double strength Brandy, Tia Maria, Whiskey, Irish Mist, Drambuie, Kahlua, Galliano, Amaretto, Sambuca, Baileys $11.90
  • Short/Long black $3.80
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
Kebab Serai (sample menu)
  • All served on Rice with Salad
  • Chicken Souvlaki $10.90
  • Super Kebab $12.40
  • Felafel Kebab $9.40
  • Includes a Garlic Pita Bread
  • + 420mL Coca-Cola Range $14.00
  • Lamb Souvlaki (Hot & Spicy) $10.90
  • Vegetarian Meal $10.90
    • (Samosa, Hummus, Salad & 3 Felafel)
Bema Takeaway and Cafe (sample menu)
  • Paua Fritter $2.00
  • Hot Dog $1.70
  • Cheese, Pineapple $4.50
  • Cheese, Egg $4.50
  • Egg $2.00
  • Prawn Cutlet $1.20
  • Ham $2.00
  • Crabstick $1.20
Euro Deli (sample menu)
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • FRIES $6.00
  • SALMON SCRAMBLE $16.90
    • scrambled eggs smoked salmon & 5-grain toast pesto
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • EURO OPEN OMELETTE W TOAST & SALAD $17.50
    • smoked salmon spinach & cheese
  • EURO OPEN OMELETTE W TOAST & SALAD $16.90
    • bacon tomato & cheese
  • BACON EGGS AND TOAST $11.90
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
Sigdi Indian Restaurant (sample menu)
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
Albany Village Bakery and Cafe (sample menu)
  • Bacon & cheese burger with chips $9.90
  • Wedges $7.90
    • served with sour cream, bacon and cheese
  • Extra $1.50
    • egg, cheese, mushroom
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • Egg, cheese, mushroom, chicken $7.90
  • Hot chips $3.00
  • Egg burger $5.90
  • Bacon & egg burger $6.80
Mulan (sample menu)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • CHICKEN SATAY ON RICE $10.00
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
The Beach Road Takeaways (sample menu)
  • Hot Dog $1.50
  • Cheese & Onion Cake $1.80
  • Kumara Chips $4.00
  • Bacon $3.50
  • Sea Dog $3.50
  • Special C $18.50
    • 3 Fish, $2 Chips, 2 Hamburgers, 3 Potato Fritters
  • Ham & Egg $3.50
  • Mussel Fritter $1.50
Topstar Bakery and Cafe (sample menu)
  • Cabanossi Sausages
  • Ham & Cheese Croissant
  • American Hot Dog
  • Hot Dogs
  • Creamy Chicken Cranberry Pies
  • Steak & Pepper Pies
  • Pork Roll
  • Chicken Spring Roils
Buon Venuti Pizzeria Restaurant

Buon Venuti Pizzeria Restaurant

location

Address

16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand

phone

Phone

094796134

email

Email

info@buonvenuti.co.nz

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand
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