Buon Venuti Pizzeria Restaurant in North Shore City Menu

SIDES SIDES
  • Salad S $5.00 / L $10.00
  • Pizza Bread S $5.00 / L $10.00
  • Roast Vegetables L $10.00
  • S= Small / L = Large
ENTREES ENTREES
  • Seafood Crepe E $18.00 / M $28.50
    • A freshly made crepe filled with fresh seafood, cooked in a creamy white sauce with mozzarella cheese
  • Cozze E $16.00 / M $28.50
    • Fresh New Zealand mussels steamed open in their shells, served in a garlic, wine and Napoletana sauce. Main size served on a bed of pasta.
  • Calamari E $16.00 / M $28.50
    • Pan fried squid rings served in a lightly spiced tomato and cream sauce. Main size served on a bed of pasta.
  • Crispelle di pollo E $16.00 / M $28.50
    • A fresh crepe filled with pan fried diced chicken, complemented with a mustard, Marsala wine and cream sauce topped with mozarella cheese.
  • Fegatini E $18.00 / M $28.00
    • Chicken livers pan fried with garlic, white wine & mushrooms served in a creamy sauce.
  • E=Entree / M= Main
PASTA PASTA
  • Fettuccine Alfredo $22.00
    • Fresh fettuccine combined with mushrooms and ham cooked in a delicious wine and cream sauce
  • Fettuccine Salmon $24.00
    • Fettuccine, shrimps and smoked salmon cooked in a white wine and cream sauce
  • Spaghetti Marinara $24.00
    • Spaghetti, topped with a combination of fresh seafood. Pan fried in wine and completed with a Napoletana sauce
  • Spaghetti Peperoncini All’Aglio $20.00
    • The spicy one! Spaghetti pan fried in garlic, chilli and Napoletana sauce
  • Penne al forno $22.00
    • A delicious vegetarian pasta consisting of a variety of fresh vegetables cooked in Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Penne e fegatini $22.00
    • Pan fried chicken livers cooked in garlic, wine and Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Tortellini $24.00
    • Fresh “donut” shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce
  • Lasagna al forno $22.00
    • Home made pasta, meat sauce, cheese, tomatoes and bechemal sauce
  • Cannelloni $22.00
    • Home made pasta, ground beef, cheese, tomatoes, white wine and bechemal sauce
  • Spaghetti Bolognese $22.00
    • Sauce of ground beef, tomatoes, herbs, red wine, topped with parmesan cheese (optional)
  • Risotto di Bosco $26.00
    • Chicken & mushroom risotto in a creamy white sauce
SCALOPPINI (VEAL) SCALOPPINI (VEAL)
  • Scaloppine Marsala $28.50
    • Tenderised scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozarella cheese and finally grilled in the oven
  • Scaloppine Pizzaiola $28.50
    • A classic dish from Calabria – freshly tenderised scaloppine lightly pan fried then completed with garlic, white wine, Napoletana sauce, anchovies and olives
BISTECCA (STEAKS) BISTECCA (STEAKS)
  • Bistecca Paesana $32.00
    • Succulent prime eye fillet cooked in a delicious sauce consisting of peppers, onions, mushrooms and fresh tomatoes
  • Bistecca alla Senape $32.00
    • Eye fillet pan fried with onions, topped with a tangy mustard and cream sauce
  • Bistecca All’Aglio $32.00
    • Pan fried eye fillet cooked in fresh home made garlic butter – not recommended before kissing!
  • Bistecca di Mare $34.00
    • Tender, succulent eye fillet, pan fried with shrimps and smoked salmon finished with a cream sauce
POLLO (CHICKEN) POLLO (CHICKEN)
  • Involitini al Galliano $29.50
    • Boneless breasts of chicken rolled around ham and mozarella cheese, flamed in Galliano and completed with a delicious cream sauce
  • Petti All’Albicocca $28.50
    • Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed chicken breasts topped with ham, white wine, Napoletana and finished in the oven with creamy mozarella cheese
  • Pollo Cacciatora $28.50
    • Boneless chicken breast panfried with onions, capsicum & mushrooms in a Napoletana sauce
PESCE (FISH) PESCE (FISH)
  • Pesce del Giorno $32.00
  • King Prawns $32.00
  • Misto Mare $32.00
    • (Seafood platter for 1)
PIZZA PIZZA
  • Gina's Special S $18.00 / F $26.00
    • Tomato, cheese, ham and salami, onion, peppers, mushrooms, olives and anchovies
  • Marinara S $18.00 / F $26.00
    • Tomato, cheese, tuna, prawns and anchovies
  • Quattro Stagioni S $18.00 / F $26.00
    • Tomato, cheese, ham, mushrooms, prawns and salami
  • Vegetariana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers, mushrooms, olives, asparagus and capers
  • Catanzaro S $18.00 / F $24.00
    • Tomato, cheese, mushrooms and ham
  • Romana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers and salami
  • Funghi S $14.00 / F $22.00
    • Tomato, cheese and mushrooms
  • Proscuitto S $14.00 / F $22.00
    • Tomato, cheese and ham
  • Napoletana S $14.00 / F $22.00
    • Tomato, cheese, garlic and onion
  • Margherita S $12.00 / F $22.00
    • Tomato and cheese
  • Hawaiian S $14.00 / F $24.00
    • Tomato, cheese, pineapple and ham
  • Meat Lovers S $18.00 / F $28.00
    • Tomato, cheese, salami, ham & chicken
  • S= Standard / F= Family
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Gelato $9.50
    • Ice cream made with fresh fruit
  • Banana Crepe $9.50
    • A crepe filled with marinated bananas and ice cream, baked in the oven and topped with cream
  • Mousse al Chocolato $9.50
    • Home made chocolate mousse

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Red Bean Jelly $4.5
  • Fried Tofu with Salt & Pepper
  • Yeung Chow Fried Rice (Shrimp, BBQ Pork) $18
  • Boiled Fish Fillet with Pickled Chinese Cabbage $20
    • Recipe: spring onion, carrot, pickled chinese cabbage, fish fillet
  • Congee
  • Steamed Cream Custard Bun $5
  • Stir Fried Clams with Black Bean Sauce
  • Deep Fried Prawn with Marinated Egg Sauce $28/10 pcs
Dragon Horse Takeaways (sample menu)
  • Pork $13.50
  • Extra white rice $1.00
  • Snapper $5.50
  • Pork & cashew $15.50
  • D(2 TO 3 PERSONS) $28.00
    • steak chow mein, sweet & sour pork, 2 spring rolls
  • Prawn & cashew $18.50
  • Combination $15.00
  • 6 chicken nuggets $3.80
Glenfield Fast Food (sample menu)
  • Steak $12.00
  • Pork $13.50
  • Parwn $16.00
  • Parwn $15.00
  • Honey parwn on egg noodles $16.00
  • Combination meats $13.50
  • Bami goreng $14.00
  • Chicken wings $5.00
Shakespeare Rd Fish and Chips (sample menu)
  • Spcial Fred Rice(prawn steak pork chicken cashew nuts) $13.00 /$15.00
  • Meats $4.00
  • Lemon Grass chicken on vermicelli $13.00
  • Steak $9.50/$12.00
  • Chicken $11.00/ $13.50
  • Pineapple $1.80
  • Fish $3.00
  • Steak & Ginger with Pineapple $12.00/ $14.00
Hayashi Japanese Restaurant (sample menu)
  • GRILLED PORK BELLY $18.00
  • IKA MENTAI $10.00
  • VEGETABLE UDON $15.00
  • CHICKEN TERIYAKI UDON SOUP $15.00
  • SHABU SHABU NABE(minimum 2 people) $49.00 per person
    • Japanese style steamboat, consists of thinly sliced beef and a selection of vegetables, Swish the thinly sliced beef into the boiling broth and say' shabu-shabu'
  • SASHIMI DON $16.00
    • sashimi, salad, tempura crunch on steamed rice served with special sauce
  • JAPANESE STYLE PAN FRIED PRAWN SOBA $14.90
  • OSHINKO MORIWASE $9.00
Kami Sushi (sample menu)
  • Spicy Chicken Salad $12.00
  • Teriyaki Chicken with Rice $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Tempura Udon $13.00
  • Curry Katsu with Rice $13.00
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Chicken Salad $9.50
  • Teriyaki Salmon with Rice $14.00
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Bacon $4.50
  • Pancakes $8.50
    • with berries and maple syrup
  • Eggs Benedict $17.50
    • on a bagel, your choice of Mushrooms (v) and Smoked salmon
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Fish and chips $18.00
  • Chorizo $4.50
  • Sourdough toast and preserves (v) $ 6.90
Blankenberge Belgian Beer Cafe (sample menu)
  • Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Croque Monsieur $15.00
    • Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
  • French Omelette $15.00
    • Served with a mixed salad, toast & one side of:
  • (3 fillings maximum)
  • Lemon Chicken, Leek & Spinach Gratin
  • Bacon & Egg Croissant
  • French Fries $4.80
    • Served in a bowl with salt & lemon pepper
  • La Trop Big Breakfast $16.00
    • Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
  • Beef Lasagne
Mulan (sample menu)
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • COCONUT RICE $4.00
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
Cafe Relish (sample menu)
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Caesar Salad $15.50
    • Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
Zavito Restaurant and Bar (sample menu)
  • Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
  • Scallops & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
  • Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt $6.50
  • Cafe Latte (Bowl) $4.70
  • New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
  • Long Black $3.60
  • Junior Steak & Chips $8.95
  • Hawaiian Pineapple with wood fired bacon & ham $18.50
Marty's Gourmet Pies (sample menu)
  • Spring Rolls $2.00
  • Steak + Mushroom $3.40
  • Toasted Sandwiches start from $2.80
  • Sausage Rolls $1.60
  • Bacon & Egg $5.50
  • Mince + Cheese $3.00
  • Ham Burger $4.00
  • Steak Onion tomato $3.40
Taehwaru Chinese Restaurant (sample menu)
  • Black bean paste with noodle and sauce come out separately $10.00
  • Chinese Flower Bread $2.00
  • Braised Sea-Cucumber with oyster sauce $40.00/$55.00
  • Fried Pork Dumplings with vegetable $20.00
  • Crab Meat Soup $7.00
  • Noodles with Seafood and cornstarch soup $13.00
  • Fried noodle with spicy vegetable and seafood $13.00
  • Chicken in soy sauce flavour $28.00/$38.00
Maggie's Lunch Bar (sample menu)
  • Chicken Whole Egg $4.50
  • Fish Burger N/A
  • Egg Burger N/A
  • Hamburger N/A
  • Hot Bacon & Egg Roll $4.00
  • Salmon $7.70
  • Club Sandwich $3.80
  • Chicken Burger $5.50
Buon Venuti Pizzeria Restaurant

Buon Venuti Pizzeria Restaurant

location

Address

16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand

phone

Phone

094796134

email

Email

info@buonvenuti.co.nz

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand
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