Buon Venuti Pizzeria Restaurant in North Shore City Menu

SIDES SIDES
  • Salad S $5.00 / L $10.00
  • Pizza Bread S $5.00 / L $10.00
  • Roast Vegetables L $10.00
  • S= Small / L = Large
ENTREES ENTREES
  • Seafood Crepe E $18.00 / M $28.50
    • A freshly made crepe filled with fresh seafood, cooked in a creamy white sauce with mozzarella cheese
  • Cozze E $16.00 / M $28.50
    • Fresh New Zealand mussels steamed open in their shells, served in a garlic, wine and Napoletana sauce. Main size served on a bed of pasta.
  • Calamari E $16.00 / M $28.50
    • Pan fried squid rings served in a lightly spiced tomato and cream sauce. Main size served on a bed of pasta.
  • Crispelle di pollo E $16.00 / M $28.50
    • A fresh crepe filled with pan fried diced chicken, complemented with a mustard, Marsala wine and cream sauce topped with mozarella cheese.
  • Fegatini E $18.00 / M $28.00
    • Chicken livers pan fried with garlic, white wine & mushrooms served in a creamy sauce.
  • E=Entree / M= Main
PASTA PASTA
  • Fettuccine Alfredo $22.00
    • Fresh fettuccine combined with mushrooms and ham cooked in a delicious wine and cream sauce
  • Fettuccine Salmon $24.00
    • Fettuccine, shrimps and smoked salmon cooked in a white wine and cream sauce
  • Spaghetti Marinara $24.00
    • Spaghetti, topped with a combination of fresh seafood. Pan fried in wine and completed with a Napoletana sauce
  • Spaghetti Peperoncini All’Aglio $20.00
    • The spicy one! Spaghetti pan fried in garlic, chilli and Napoletana sauce
  • Penne al forno $22.00
    • A delicious vegetarian pasta consisting of a variety of fresh vegetables cooked in Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Penne e fegatini $22.00
    • Pan fried chicken livers cooked in garlic, wine and Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Tortellini $24.00
    • Fresh “donut” shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce
  • Lasagna al forno $22.00
    • Home made pasta, meat sauce, cheese, tomatoes and bechemal sauce
  • Cannelloni $22.00
    • Home made pasta, ground beef, cheese, tomatoes, white wine and bechemal sauce
  • Spaghetti Bolognese $22.00
    • Sauce of ground beef, tomatoes, herbs, red wine, topped with parmesan cheese (optional)
  • Risotto di Bosco $26.00
    • Chicken & mushroom risotto in a creamy white sauce
SCALOPPINI (VEAL) SCALOPPINI (VEAL)
  • Scaloppine Marsala $28.50
    • Tenderised scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozarella cheese and finally grilled in the oven
  • Scaloppine Pizzaiola $28.50
    • A classic dish from Calabria – freshly tenderised scaloppine lightly pan fried then completed with garlic, white wine, Napoletana sauce, anchovies and olives
BISTECCA (STEAKS) BISTECCA (STEAKS)
  • Bistecca Paesana $32.00
    • Succulent prime eye fillet cooked in a delicious sauce consisting of peppers, onions, mushrooms and fresh tomatoes
  • Bistecca alla Senape $32.00
    • Eye fillet pan fried with onions, topped with a tangy mustard and cream sauce
  • Bistecca All’Aglio $32.00
    • Pan fried eye fillet cooked in fresh home made garlic butter – not recommended before kissing!
  • Bistecca di Mare $34.00
    • Tender, succulent eye fillet, pan fried with shrimps and smoked salmon finished with a cream sauce
POLLO (CHICKEN) POLLO (CHICKEN)
  • Involitini al Galliano $29.50
    • Boneless breasts of chicken rolled around ham and mozarella cheese, flamed in Galliano and completed with a delicious cream sauce
  • Petti All’Albicocca $28.50
    • Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed chicken breasts topped with ham, white wine, Napoletana and finished in the oven with creamy mozarella cheese
  • Pollo Cacciatora $28.50
    • Boneless chicken breast panfried with onions, capsicum & mushrooms in a Napoletana sauce
PESCE (FISH) PESCE (FISH)
  • Pesce del Giorno $32.00
  • King Prawns $32.00
  • Misto Mare $32.00
    • (Seafood platter for 1)
PIZZA PIZZA
  • Gina's Special S $18.00 / F $26.00
    • Tomato, cheese, ham and salami, onion, peppers, mushrooms, olives and anchovies
  • Marinara S $18.00 / F $26.00
    • Tomato, cheese, tuna, prawns and anchovies
  • Quattro Stagioni S $18.00 / F $26.00
    • Tomato, cheese, ham, mushrooms, prawns and salami
  • Vegetariana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers, mushrooms, olives, asparagus and capers
  • Catanzaro S $18.00 / F $24.00
    • Tomato, cheese, mushrooms and ham
  • Romana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers and salami
  • Funghi S $14.00 / F $22.00
    • Tomato, cheese and mushrooms
  • Proscuitto S $14.00 / F $22.00
    • Tomato, cheese and ham
  • Napoletana S $14.00 / F $22.00
    • Tomato, cheese, garlic and onion
  • Margherita S $12.00 / F $22.00
    • Tomato and cheese
  • Hawaiian S $14.00 / F $24.00
    • Tomato, cheese, pineapple and ham
  • Meat Lovers S $18.00 / F $28.00
    • Tomato, cheese, salami, ham & chicken
  • S= Standard / F= Family
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Gelato $9.50
    • Ice cream made with fresh fruit
  • Banana Crepe $9.50
    • A crepe filled with marinated bananas and ice cream, baked in the oven and topped with cream
  • Mousse al Chocolato $9.50
    • Home made chocolate mousse

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Scallop $17.50
  • Satay Pork $14.50
  • Dragon-horse special chow mein $14.50
    • shrimp BBQ cashew nuts mushrooms veggies
  • Bacon & Egg $5.00
  • Beef & ginger & spring onion $15.00
  • B-B-Q Pork $14.50
  • Vegetable $11.50
  • One dozen Won ton $8.00
Mad Dogs and Englishmen (sample menu)
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Ice cream sundae $8.50
    • Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
  • Chips & Dip $8.50
    • Served with a trio of dipping sauces aioli, satay and sweet chilli
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Fish and Chips $19.50
    • Beer battered tarakihi served with fries and salad
Flying Horse Co (sample menu)
  • Pork, Mushroom & Veges $ 15.50
  • 1) Flying Horse Special Chow Mein
  • Roast Pork $ 12.00
  • Won Ton $ 12.00
  • Fish $ 12.00
  • Vegetables $ 12.50
  • Black Bean Sauce Squid Chow Mein $ 16.00
  • Steak Gorang $ 16.00
    • with Beef, Veges & Noodles
Joe's Takeaway (sample menu)
  • CHEESE $4.00
  • PORK $11.00
  • MEAT, CASHEW NUTS $4.00
  • CHICKEN $5.00
  • NASI GORANG $13.50
    • (with meats,veges,rice)
  • EGG $4.00
  • ROAST PORK FU YOONG $12.00
  • CHEESE & PINEAPPLE $ 3.80
Fishy Business (sample menu)
  • Kumara fritter (homemade) $1.00
  • Bacon $ 6.50
  • Egg $5.00
  • Salad/tomato $1.00
  • Sashimi $12.00
    • Salmon and White fish
  • Oyster $1.80
  • Curry roll $2.50
  • Cheese $2.50
Sun Horse Chinese Takeaways (sample menu)
  • C(2 TO 3 PERSONS) $23.00
    • chicken chow mein, steak fried rice, 6 won tons
  • Pork in plum sauce $12.50
  • Spring Roll or Curry Roll (Large) $2.20
  • Sweet & sour sauce(large) $5.50
  • Satay Pork $13.50
  • Steak $4.00
  • Curry prawn & Veges $15.00
  • Scallop $1.80
Sagar Indian Restaurant (sample menu)
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • FRESH MINT CHUTNEY $3.00
    • Mint leaves grounded into paste. A lovely side dish.
  • SWEET MANGO CHUTNEY $3.00
    • Mangoes mildly spiced.
  • LAMB MUGHALAI KORMA $16.00
    • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
  • PANEER NAAN $4.00
    • Naan stuffed with cheese and spices.
  • CHICKEN MADRASS $16.00
    • Chicken cooked in a spicy sauce with coconut.
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
The Chip Basket (sample menu)
  • Spring Roll $3.00
  • Chips from 500g $3.00
  • Mini Spring Roll 6 for $3.00
  • Chicken Burger (chicken schnitzel) $6.50
  • Big Boy $12.00
    • Beef Pattie, cheese, bacon, avocado, mushroom, egg, fried onions, tom. chutney
  • Angel Bay 120g beef patties, lettuce, tomato. Onion, beetroot, tomato chutney
  • Sirloin Steak $8.00
  • Sausage in Batter $1.80
Bema Takeaway and Cafe (sample menu)
  • Fish Cake $2.00
  • Chicken Nug $0.60
  • Chip $2.50
  • 1/2 Doz Squid Ring $4.00
  • Egg $2.00
  • Battered Pattie $2.00
  • Paua Fritter $2.00
  • Vegetarian $4.00
Kebab Serai (sample menu)
  • Mezeh (for 2 people) $8.50
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Deep Fried Chips with any sauces $4.50
  • Super Kebab on Rice $17
  • Lamb Souvlaki (hot & spicy) $13
  • Garlic Pita Bread $3.00
  • Lamb Kebab on Rice $15
  • Vegetarian Meal $14.00
    • samosa, hummus, salad & 3 falafel
Swiss Bakery Patisserie and Cafe (sample menu)
  • Homemade Rosti $4.50
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • Toasted Sandwiches $6.50
    • choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Egg Benedict $19.50
    • poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
  • Smoked salmon capers onion avocado & lemon $17.50
  • Eggs on Toast $9.50
    • served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
  • Avocado $4.00
Blankenberge Belgian Beer Cafe (sample menu)
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Cafe Relish (sample menu)
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • B.L.A.T $13.50
    • Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
  • Add Ons $2.00
    • Hash Brown, Egg, Toast, GF Bread, Banana
  • Bacon & Eggs $12.50
    • Two any styled Eggs & Streaky Bacon on toasted Ciabatta
  • Smoked Salmon Salad $15.50
    • Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
  • Sweet Crepes $9.50
    • With grilled Banana, Maple Syrup & whipped Cream
  • Pancake Stack $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup
  • Eggs Benedict $14.50
    • Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
Zavito Restaurant and Bar (sample menu)
  • Sides (Pick-up only)
  • Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
  • Sicily Woodfired bacon, avocado, spanish onions, mushrooms, cherry tomatoes & capsicum marmalata $22.00
  • Long Black $3.60
  • Junior Steak & Chips $8.95
  • Chocolate brownie with berry caulis, ice-cream & fresh cream $9.50
  • Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
  • Kahlua & Caramelised Banana bread & butter pudding $9.50
Marty's Gourmet Pies (sample menu)
  • Noodles $8.00
  • Mince $3.00
  • Fried Rice $6.50
  • Toasted Sandwiches start from $2.80
  • Mince + Cheese $3.00
  • Crabsticks $1.00
  • Chicken + Apricot $3.40
  • Steak + Kidney $3.40
Buon Venuti Pizzeria Restaurant

Buon Venuti Pizzeria Restaurant

location

Address

16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand

phone

Phone

094796134

email

Email

info@buonvenuti.co.nz

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand
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