Buon Venuti Pizzeria Restaurant in North Shore City Menu

SIDES SIDES
  • Salad S $5.00 / L $10.00
  • Pizza Bread S $5.00 / L $10.00
  • Roast Vegetables L $10.00
  • S= Small / L = Large
ENTREES ENTREES
  • Seafood Crepe E $18.00 / M $28.50
    • A freshly made crepe filled with fresh seafood, cooked in a creamy white sauce with mozzarella cheese
  • Cozze E $16.00 / M $28.50
    • Fresh New Zealand mussels steamed open in their shells, served in a garlic, wine and Napoletana sauce. Main size served on a bed of pasta.
  • Calamari E $16.00 / M $28.50
    • Pan fried squid rings served in a lightly spiced tomato and cream sauce. Main size served on a bed of pasta.
  • Crispelle di pollo E $16.00 / M $28.50
    • A fresh crepe filled with pan fried diced chicken, complemented with a mustard, Marsala wine and cream sauce topped with mozarella cheese.
  • Fegatini E $18.00 / M $28.00
    • Chicken livers pan fried with garlic, white wine & mushrooms served in a creamy sauce.
  • E=Entree / M= Main
PASTA PASTA
  • Fettuccine Alfredo $22.00
    • Fresh fettuccine combined with mushrooms and ham cooked in a delicious wine and cream sauce
  • Fettuccine Salmon $24.00
    • Fettuccine, shrimps and smoked salmon cooked in a white wine and cream sauce
  • Spaghetti Marinara $24.00
    • Spaghetti, topped with a combination of fresh seafood. Pan fried in wine and completed with a Napoletana sauce
  • Spaghetti Peperoncini All’Aglio $20.00
    • The spicy one! Spaghetti pan fried in garlic, chilli and Napoletana sauce
  • Penne al forno $22.00
    • A delicious vegetarian pasta consisting of a variety of fresh vegetables cooked in Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Penne e fegatini $22.00
    • Pan fried chicken livers cooked in garlic, wine and Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Tortellini $24.00
    • Fresh “donut” shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce
  • Lasagna al forno $22.00
    • Home made pasta, meat sauce, cheese, tomatoes and bechemal sauce
  • Cannelloni $22.00
    • Home made pasta, ground beef, cheese, tomatoes, white wine and bechemal sauce
  • Spaghetti Bolognese $22.00
    • Sauce of ground beef, tomatoes, herbs, red wine, topped with parmesan cheese (optional)
  • Risotto di Bosco $26.00
    • Chicken & mushroom risotto in a creamy white sauce
SCALOPPINI (VEAL) SCALOPPINI (VEAL)
  • Scaloppine Marsala $28.50
    • Tenderised scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozarella cheese and finally grilled in the oven
  • Scaloppine Pizzaiola $28.50
    • A classic dish from Calabria – freshly tenderised scaloppine lightly pan fried then completed with garlic, white wine, Napoletana sauce, anchovies and olives
BISTECCA (STEAKS) BISTECCA (STEAKS)
  • Bistecca Paesana $32.00
    • Succulent prime eye fillet cooked in a delicious sauce consisting of peppers, onions, mushrooms and fresh tomatoes
  • Bistecca alla Senape $32.00
    • Eye fillet pan fried with onions, topped with a tangy mustard and cream sauce
  • Bistecca All’Aglio $32.00
    • Pan fried eye fillet cooked in fresh home made garlic butter – not recommended before kissing!
  • Bistecca di Mare $34.00
    • Tender, succulent eye fillet, pan fried with shrimps and smoked salmon finished with a cream sauce
POLLO (CHICKEN) POLLO (CHICKEN)
  • Involitini al Galliano $29.50
    • Boneless breasts of chicken rolled around ham and mozarella cheese, flamed in Galliano and completed with a delicious cream sauce
  • Petti All’Albicocca $28.50
    • Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed chicken breasts topped with ham, white wine, Napoletana and finished in the oven with creamy mozarella cheese
  • Pollo Cacciatora $28.50
    • Boneless chicken breast panfried with onions, capsicum & mushrooms in a Napoletana sauce
PESCE (FISH) PESCE (FISH)
  • Pesce del Giorno $32.00
  • King Prawns $32.00
  • Misto Mare $32.00
    • (Seafood platter for 1)
PIZZA PIZZA
  • Gina's Special S $18.00 / F $26.00
    • Tomato, cheese, ham and salami, onion, peppers, mushrooms, olives and anchovies
  • Marinara S $18.00 / F $26.00
    • Tomato, cheese, tuna, prawns and anchovies
  • Quattro Stagioni S $18.00 / F $26.00
    • Tomato, cheese, ham, mushrooms, prawns and salami
  • Vegetariana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers, mushrooms, olives, asparagus and capers
  • Catanzaro S $18.00 / F $24.00
    • Tomato, cheese, mushrooms and ham
  • Romana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers and salami
  • Funghi S $14.00 / F $22.00
    • Tomato, cheese and mushrooms
  • Proscuitto S $14.00 / F $22.00
    • Tomato, cheese and ham
  • Napoletana S $14.00 / F $22.00
    • Tomato, cheese, garlic and onion
  • Margherita S $12.00 / F $22.00
    • Tomato and cheese
  • Hawaiian S $14.00 / F $24.00
    • Tomato, cheese, pineapple and ham
  • Meat Lovers S $18.00 / F $28.00
    • Tomato, cheese, salami, ham & chicken
  • S= Standard / F= Family
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Gelato $9.50
    • Ice cream made with fresh fruit
  • Banana Crepe $9.50
    • A crepe filled with marinated bananas and ice cream, baked in the oven and topped with cream
  • Mousse al Chocolato $9.50
    • Home made chocolate mousse

Nearby Sample Menus

  • VEGETABLE $8.50
  • STEAK $10.00
  • PRAWN $14.00
  • PRAWN & VEGAS $13.00
  • LEMON CHICKEN $12.00
  • CHICKEN $10.00
  • BACON $3.50
  • PORK & PINEAPPlE $11.00
  • Chips & Dip $8.50
    • Served with a trio of dipping sauces aioli, satay and sweet chilli
  • Scallops and Prawns $26.90
    • Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
  • Chicken Nibbels $10.50
    • Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Roast of the day $19.50
    • Check the special board or ask our friendly staff for today's roast
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Chicken Fried Rice $ 7.00
  • 1) 1x Fish
  • Potato Fritter $ 1.00
  • Black Pepper Steak $ 16.00
  • Steak $ 7.00
  • Steak Gorang $ 16.00
    • with Beef, Veges & Noodles
  • Nasi Gorang $ 16.00
    • with Combination Meats, Veges & Rice
  • Chicken & Sweet Corn Soup $ 9.50
  • CHEESE & ONION $3.80
  • STEAK $ 4.20
  • PRAWN $13.50
  • HAM $3.00
  • BACON $3.80
  • YOUNG CHOW $13.00
  • PRAWN &VEGES $14.00
  • STEAK CASHEW & VEGES $13.00
  • Chicken $9.50/$12.00
  • Roast Pork $13.00
  • Prawn $13.00/ $15.50
  • Spring Roll $2.20
  • Mussel $1.40
  • Lemon Grass chicken on rice $13.00
  • Kumara $1.80
  • Chicken $10.00/$12.00
  • Boneless Chicken - gang jung $30.00
  • Sweet & Sour Fish $11.50
  • Vegetable $9.00
  • Tarakihi Fresh $4.50
  • Extra Golden Crumbs $0.50
  • Pineapple $1.00
  • Squid Ring $0.80
  • Wedges $3.50
  • SHABU SHABU NABE(minimum 2 people) $49.00 per person
    • Japanese style steamboat, consists of thinly sliced beef and a selection of vegetables, Swish the thinly sliced beef into the boiling broth and say' shabu-shabu'
  • TUNA TATAKI $18.00
  • SALMON AND CREAM CHEESE ROLL $7.00/$14.00
    • 4pc/9 pc
  • BEEF YAKINIKU SET $16.00
    • Hayashi original style grilled beef, side dish, rice and miso soup
  • NIGIRI & ROLL SUSHI $27.00
    • 10 pc
  • PRAWN GYOZA $10.00/$18.00
    • 6 pc/ 12 pc
  • TEMPURA MORIWASE $28.00
    • 3 prawn,2 fish, 5 vegetable
  • UNAGI KABAYAKI $24.00
  • Crumbed Prawn 6 for $6.00
  • Sausage in Batter $1.80
  • Prawn Twister 6 for $8.00
  • Sea Dog $4.00
  • Ham, cheese, tomato, egg, mushrooms, onion - Any single $1.00 extra
  • Vege pattie burger $5.50
  • Sirloin Steak $8.00
  • Garlic prawn Cutlets 6 for $9.00
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • Main Course -
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Flat White $3.80
  • Katsu (Pork or Chicken) with Rice $13.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Teriyaki Chicken Salad $9.50
  • Crumbed Chicken Salad $12.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Curry Katsu with Rice $13.00
  • Spicy Chicken Salad $12.00
  • Tempura Udon $13.00
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Vegetable Biryani $14.00
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Special Curry (Dried Curry) (Med) $22.00
    • Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Tom Yum Talay (Med) $9.00
    • Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
  • -Roti $2.30
  • Green Curry (Med) $15.00
    • Green curry paste chicken with vegetables in coconut milk
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Pad Tom Yum Talay (Medium) $23.50
    • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
  • Egg Roll
  • Brie on Walnut Roll
  • Bacon & Egg Croissant
  • Croque Monsieur $15.00
    • Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
  • Chicken Celery Triangle
  • Spinach & Feta Cannelloni
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
  • Ham & Cheese Croissant
  • Egg Burger N/A
  • Mrs Mac Pie $3.50
  • Fish Burger N/A
  • Club Sandwich $3.80
  • Chicken Burger $5.50
  • Muffin $2.50
  • Home Made Cake $2.20
  • Filled Roll N/A
Buon Venuti Pizzeria Restaurant

Buon Venuti Pizzeria Restaurant

location

Address

16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand

phone

Phone

094796134

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand