Buon Venuti Pizzeria Restaurant in North Shore City Menu

 SIDES

• Salad S $5.00 / L $10.00
• Pizza Bread S $5.00 / L $10.00
• Roast Vegetables L $10.00
• S= Small / L = Large

 ENTREES

• Seafood Crepe E $18.00 / M $28.50
  • A freshly made crepe filled with fresh seafood, cooked in a creamy white sauce with mozzarella cheese
• Cozze E $16.00 / M $28.50
  • Fresh New Zealand mussels steamed open in their shells, served in a garlic, wine and Napoletana sauce. Main size served on a bed of pasta.
• Calamari E $16.00 / M $28.50
  • Pan fried squid rings served in a lightly spiced tomato and cream sauce. Main size served on a bed of pasta.
• Crispelle di pollo E $16.00 / M $28.50
  • A fresh crepe filled with pan fried diced chicken, complemented with a mustard, Marsala wine and cream sauce topped with mozarella cheese.
• Fegatini E $18.00 / M $28.00
  • Chicken livers pan fried with garlic, white wine & mushrooms served in a creamy sauce.
• E=Entree / M= Main

 PASTA

• Fettuccine Alfredo $22.00
  • Fresh fettuccine combined with mushrooms and ham cooked in a delicious wine and cream sauce
• Fettuccine Salmon $24.00
  • Fettuccine, shrimps and smoked salmon cooked in a white wine and cream sauce
• Spaghetti Marinara $24.00
  • Spaghetti, topped with a combination of fresh seafood. Pan fried in wine and completed with a Napoletana sauce
• Spaghetti Peperoncini All’Aglio $20.00
  • The spicy one! Spaghetti pan fried in garlic, chilli and Napoletana sauce
• Penne al forno $22.00
  • A delicious vegetarian pasta consisting of a variety of fresh vegetables cooked in Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
• Penne e fegatini $22.00
  • Pan fried chicken livers cooked in garlic, wine and Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
• Tortellini $24.00
  • Fresh “donut” shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce
• Lasagna al forno $22.00
  • Home made pasta, meat sauce, cheese, tomatoes and bechemal sauce
• Cannelloni $22.00
  • Home made pasta, ground beef, cheese, tomatoes, white wine and bechemal sauce
• Spaghetti Bolognese $22.00
  • Sauce of ground beef, tomatoes, herbs, red wine, topped with parmesan cheese (optional)
• Risotto di Bosco $26.00
  • Chicken & mushroom risotto in a creamy white sauce

 SCALOPPINI (VEAL)

• Scaloppine Marsala $28.50
  • Tenderised scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce
• Parmigiana $28.50
  • Freshly crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozarella cheese and finally grilled in the oven
• Scaloppine Pizzaiola $28.50
  • A classic dish from Calabria – freshly tenderised scaloppine lightly pan fried then completed with garlic, white wine, Napoletana sauce, anchovies and olives

 BISTECCA (STEAKS)

• Bistecca Paesana $32.00
  • Succulent prime eye fillet cooked in a delicious sauce consisting of peppers, onions, mushrooms and fresh tomatoes
• Bistecca alla Senape $32.00
  • Eye fillet pan fried with onions, topped with a tangy mustard and cream sauce
• Bistecca All’Aglio $32.00
  • Pan fried eye fillet cooked in fresh home made garlic butter – not recommended before kissing!
• Bistecca di Mare $34.00
  • Tender, succulent eye fillet, pan fried with shrimps and smoked salmon finished with a cream sauce

 POLLO (CHICKEN)

• Involitini al Galliano $29.50
  • Boneless breasts of chicken rolled around ham and mozarella cheese, flamed in Galliano and completed with a delicious cream sauce
• Petti All’Albicocca $28.50
  • Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce
• Parmigiana $28.50
  • Freshly crumbed chicken breasts topped with ham, white wine, Napoletana and finished in the oven with creamy mozarella cheese
• Pollo Cacciatora $28.50
  • Boneless chicken breast panfried with onions, capsicum & mushrooms in a Napoletana sauce

 PESCE (FISH)

• Pesce del Giorno $32.00
• King Prawns $32.00
• Misto Mare $32.00
  • (Seafood platter for 1)

 PIZZA

• Gina's Special S $18.00 / F $26.00
  • Tomato, cheese, ham and salami, onion, peppers, mushrooms, olives and anchovies
• Marinara S $18.00 / F $26.00
  • Tomato, cheese, tuna, prawns and anchovies
• Quattro Stagioni S $18.00 / F $26.00
  • Tomato, cheese, ham, mushrooms, prawns and salami
• Vegetariana S $18.00 / F $24.00
  • Tomato, cheese, onion, peppers, mushrooms, olives, asparagus and capers
• Catanzaro S $18.00 / F $24.00
  • Tomato, cheese, mushrooms and ham
• Romana S $18.00 / F $24.00
  • Tomato, cheese, onion, peppers and salami
• Funghi S $14.00 / F $22.00
  • Tomato, cheese and mushrooms
• Proscuitto S $14.00 / F $22.00
  • Tomato, cheese and ham
• Napoletana S $14.00 / F $22.00
  • Tomato, cheese, garlic and onion
• Margherita S $12.00 / F $22.00
  • Tomato and cheese
• Hawaiian S $14.00 / F $24.00
  • Tomato, cheese, pineapple and ham
• Meat Lovers S $18.00 / F $28.00
  • Tomato, cheese, salami, ham & chicken
• S= Standard / F= Family

 DOLCI (DESSERTS)

• Gelato $9.50
  • Ice cream made with fresh fruit
• Banana Crepe $9.50
  • A crepe filled with marinated bananas and ice cream, baked in the oven and topped with cream
• Mousse al Chocolato $9.50
  • Home made chocolate mousse

16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand

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