Buon Venuti Pizzeria Restaurant in North Shore City Menu

SIDES SIDES
  • Salad S $5.00 / L $10.00
  • Pizza Bread S $5.00 / L $10.00
  • Roast Vegetables L $10.00
  • S= Small / L = Large
ENTREES ENTREES
  • Seafood Crepe E $18.00 / M $28.50
    • A freshly made crepe filled with fresh seafood, cooked in a creamy white sauce with mozzarella cheese
  • Cozze E $16.00 / M $28.50
    • Fresh New Zealand mussels steamed open in their shells, served in a garlic, wine and Napoletana sauce. Main size served on a bed of pasta.
  • Calamari E $16.00 / M $28.50
    • Pan fried squid rings served in a lightly spiced tomato and cream sauce. Main size served on a bed of pasta.
  • Crispelle di pollo E $16.00 / M $28.50
    • A fresh crepe filled with pan fried diced chicken, complemented with a mustard, Marsala wine and cream sauce topped with mozarella cheese.
  • Fegatini E $18.00 / M $28.00
    • Chicken livers pan fried with garlic, white wine & mushrooms served in a creamy sauce.
  • E=Entree / M= Main
PASTA PASTA
  • Fettuccine Alfredo $22.00
    • Fresh fettuccine combined with mushrooms and ham cooked in a delicious wine and cream sauce
  • Fettuccine Salmon $24.00
    • Fettuccine, shrimps and smoked salmon cooked in a white wine and cream sauce
  • Spaghetti Marinara $24.00
    • Spaghetti, topped with a combination of fresh seafood. Pan fried in wine and completed with a Napoletana sauce
  • Spaghetti Peperoncini All’Aglio $20.00
    • The spicy one! Spaghetti pan fried in garlic, chilli and Napoletana sauce
  • Penne al forno $22.00
    • A delicious vegetarian pasta consisting of a variety of fresh vegetables cooked in Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Penne e fegatini $22.00
    • Pan fried chicken livers cooked in garlic, wine and Napoletana sauce with fresh pasta tubes, finished in the oven with a mozerella cheese topping
  • Tortellini $24.00
    • Fresh “donut” shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce
  • Lasagna al forno $22.00
    • Home made pasta, meat sauce, cheese, tomatoes and bechemal sauce
  • Cannelloni $22.00
    • Home made pasta, ground beef, cheese, tomatoes, white wine and bechemal sauce
  • Spaghetti Bolognese $22.00
    • Sauce of ground beef, tomatoes, herbs, red wine, topped with parmesan cheese (optional)
  • Risotto di Bosco $26.00
    • Chicken & mushroom risotto in a creamy white sauce
SCALOPPINI (VEAL) SCALOPPINI (VEAL)
  • Scaloppine Marsala $28.50
    • Tenderised scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozarella cheese and finally grilled in the oven
  • Scaloppine Pizzaiola $28.50
    • A classic dish from Calabria – freshly tenderised scaloppine lightly pan fried then completed with garlic, white wine, Napoletana sauce, anchovies and olives
BISTECCA (STEAKS) BISTECCA (STEAKS)
  • Bistecca Paesana $32.00
    • Succulent prime eye fillet cooked in a delicious sauce consisting of peppers, onions, mushrooms and fresh tomatoes
  • Bistecca alla Senape $32.00
    • Eye fillet pan fried with onions, topped with a tangy mustard and cream sauce
  • Bistecca All’Aglio $32.00
    • Pan fried eye fillet cooked in fresh home made garlic butter – not recommended before kissing!
  • Bistecca di Mare $34.00
    • Tender, succulent eye fillet, pan fried with shrimps and smoked salmon finished with a cream sauce
POLLO (CHICKEN) POLLO (CHICKEN)
  • Involitini al Galliano $29.50
    • Boneless breasts of chicken rolled around ham and mozarella cheese, flamed in Galliano and completed with a delicious cream sauce
  • Petti All’Albicocca $28.50
    • Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce
  • Parmigiana $28.50
    • Freshly crumbed chicken breasts topped with ham, white wine, Napoletana and finished in the oven with creamy mozarella cheese
  • Pollo Cacciatora $28.50
    • Boneless chicken breast panfried with onions, capsicum & mushrooms in a Napoletana sauce
PESCE (FISH) PESCE (FISH)
  • Pesce del Giorno $32.00
  • King Prawns $32.00
  • Misto Mare $32.00
    • (Seafood platter for 1)
PIZZA PIZZA
  • Gina's Special S $18.00 / F $26.00
    • Tomato, cheese, ham and salami, onion, peppers, mushrooms, olives and anchovies
  • Marinara S $18.00 / F $26.00
    • Tomato, cheese, tuna, prawns and anchovies
  • Quattro Stagioni S $18.00 / F $26.00
    • Tomato, cheese, ham, mushrooms, prawns and salami
  • Vegetariana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers, mushrooms, olives, asparagus and capers
  • Catanzaro S $18.00 / F $24.00
    • Tomato, cheese, mushrooms and ham
  • Romana S $18.00 / F $24.00
    • Tomato, cheese, onion, peppers and salami
  • Funghi S $14.00 / F $22.00
    • Tomato, cheese and mushrooms
  • Proscuitto S $14.00 / F $22.00
    • Tomato, cheese and ham
  • Napoletana S $14.00 / F $22.00
    • Tomato, cheese, garlic and onion
  • Margherita S $12.00 / F $22.00
    • Tomato and cheese
  • Hawaiian S $14.00 / F $24.00
    • Tomato, cheese, pineapple and ham
  • Meat Lovers S $18.00 / F $28.00
    • Tomato, cheese, salami, ham & chicken
  • S= Standard / F= Family
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Gelato $9.50
    • Ice cream made with fresh fruit
  • Banana Crepe $9.50
    • A crepe filled with marinated bananas and ice cream, baked in the oven and topped with cream
  • Mousse al Chocolato $9.50
    • Home made chocolate mousse

Nearby Sample Menus

Glenfield Fast Food (sample menu)
  • Vegetarian $5.00
  • Chicken wings $5.00
  • Pork $12.00
  • Chicken $12.00
  • Lemon fish $13.50
  • Deep fry moro bar $2.70
  • Donut $1.20
  • Satay steak $14.00
Shakespeare Rd Fish and Chips (sample menu)
  • Hamburger $4.00
  • Fish $9.50/$12.00
  • Lemon Grass chicken on vermicelli $13.00
  • Chicken $9.50/$12.00
  • squid $13.00/$15.00
  • cheese $5.00
  • Singapore Fried Rice Noodles(prawn roast pork curry sauce) $11.50/$13.50
  • Banana $2.50
Fishy Business (sample menu)
  • Egg $2.50
  • Fettuccine carbonara $10.00
  • Sashimi platter from $50.00
  • Cheese $5.00
  • Chicken $ 5.00
  • Nigiri sushi (5pcs) $6.50
    • Salmon. avocado, prawn
  • Steak(scotch)/chicken fillet $4.00
  • Chocolate Bar $3.00
Sun Horse Chinese Takeaways (sample menu)
  • Chicken $11.00
  • Sausage $1.50
  • Beef Curry $12.50
  • B(4 TO 5 PERSONS) $45.00
    • steak fried rice & cashew, combination meats chow mein, nasi goreng, sweet & sour pork, 6 won tons
  • Snapper $4.50
  • Scallop & cashew $17.00
  • BBQ pork $12.00
  • Prawn $14.00
Ocean Avenue Takeaways (sample menu)
  • Hot Dog $2.20
  • Combination $12.00
  • Meal C $14.00
    • 1/2 Fried Chicken, $1.00 Chips, 1 Sausage
  • American Hot Dog $3.50
  • Sweet & Sour Pork $11.50
  • Sea Dog $3.50
  • Prawn & Veges $13.00
  • Spring Roll $2.50
Sagar Indian Restaurant (sample menu)
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • (All main course served with boiled rice)
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • BOMBAY POTATO $13.00
    • Cubes of potatoes cooked with onions and spices.
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
Hayashi Japanese Restaurant (sample menu)
  • PLAIN UDON/SOBA $12.00
  • GYOZA $10.00/$18.00
    • pan fried Japanese style dumplings with vegetable and pork filling, flavoured with giger and peppercorn(6pc/12 pc)
  • TAKOYAKI $12.00
  • SALMON MISOYAKI $18.00
  • TOFU SALAD $9.00
    • tofu, avocado and vegetable with goma sauce
  • CHICKEN TERIYAKI $19.00
  • FISH TERIYAKI $24.00
  • GREEN SALAD $12.00
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • • Kids Pizza or Pasta plus sundae for dessert $14.90
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
  • Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
  • Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
Kebab Serai (sample menu)
  • Chicken Kebab on Rice $15
  • Hummus Dip, Garlic Pita Salad $12.00
  • Chicken Satay Kebab $13
  • Lamb Satay on Rice $16
  • Seasoned Wedges with Sour Cream or Aioli $6.00
  • Deep Fried Chips with any sauces $4.50
  • Lamb Kebab on Rice $15
  • Lamb Souvlaki on Rice $16
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • ●Toasted bagel
  • -With cream cheese, tomato & fresh herbs $9.00
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -With smoked salmon & cream cheese $12.50
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With preserves $7.00
  • ●Eggs benedict
Sigdi Indian Restaurant (sample menu)
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
Khun Pun Thai Restaurant (sample menu)
  • Panang Curry (Med) $15.00
    • Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Panang Jae (Med) $14.50
    • Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
  • Chicken Satay ( 4 pieces) $9.00
    • Skewed marinated chicken served with Thai peanut sauce.
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Pad Prik (Hot) $14.50
    • Stir fried beef or chicken with chillies , vegetables and Thai sauce.
  • Tom Yum Talay (Med) $9.00
    • Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
  • Pad Thai Jae (Mild) $14.50
    • Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
Blankenberge Belgian Beer Cafe (sample menu)
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
  • Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
  • Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Clarry's Cafe (sample menu)
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
  • SCRAMBLED EGG ON TOAST $8.50
  • BACON TOMATO LETIL SOUP $7.00/$10.00
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • BOWL OF WEDGES $8.00
  • SPAGHETTI BOLOGNESE $8.00
  • PUMPKIN SOUP $7.00/$10.00
  • HOT LAMB/BEEF SANDWICH $11.90
Maggie's Lunch Bar (sample menu)
  • Cheese & Tomato $4.00
  • Cheeseburger N/A
  • Ham & Cheese $4.00
  • Hamburger N/A
  • Cheese Onion $3.50
  • Hot Fish Roll $4.00
  • Home Made Quiche $4.50
  • Chicken Burger $5.50
Buon Venuti Pizzeria Restaurant

Buon Venuti Pizzeria Restaurant

location

Address

16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand

phone

Phone

094796134

email

Email

info@buonvenuti.co.nz

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
16 Glen Road, Browns Bay, North Shore City, Auckland, 630, New Zealand
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