Buttercup Bakery Cafe and Wine Bar in Upper Hutt City Menu

Buttercup Bakery Cafe and Wine Bar in Upper Hutt City has no menu available, but can choose from many other options such as Nasi Lemak (v/gf) or Mee Siam (v/gf) from Little Penang. Mama Brown offers many options including Breakfast Burrito and Vegetarian Burrito. Tirohana Estate includes a wide range like Beef or Fish of the Day. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Cafe Siem Reap and A1. Spring Roll.

Nearby Sample Menus

  • PAD PRIEW WAN SERVED WITH RICE $13.50
    • homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
  • STEAMED RICE $2.50
    • Thai jasmine rice
  • GANG PED SERVED WITH RICE $18.50
    • roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
  • TOM YUM GAI $7.00
    • hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
  • ANGEL WINGS $8.50
    • boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
  • ROTI HOME MADE $4.00
    • served with homemade peanuts sauce
  • PAD MED MAUNG SERVED WITH RICE $15.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
  • PAD MED MAUNG SERVED WITH RICE $19.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/prawns scallops or seafood
  • CRUMBED FISH $3.40
  • 9 PIECES PACK $18.20
  • DONUTS $1.60
  • VEGE ROLLS $2.40
  • COOKED SCALLOPS 1 DOZ $18.00
  • MEAT PATTIES $2.20
  • FISHBURGER & CHIPS + 420ML COCA COLA $8.00
  • LASAGNE SQUARES $3.00
  • Cheese $2.20
  • Curry Roll $2.20
  • Mussel Fritter $2.20
  • Deep Fried Mars Bars $2.50
  • Chicken (Whole) $22.00
  • Crumbed Fish $3.10
  • Pacific Oysters 12 $28.00
  • Bacon & Egg $4.50
  • Scotch Fillet $29.50
    • 300g Scotch fillet cooked to your liking w your choice of two sides- (Chunky Chips, Creamy Mash, Garden Salad, Steamed Veges, 7's Roasties, Eggs ) & a choice of mushroom cream sauce or red wine reduction sauce
  • First choose any one drink from:
    • Fizzy's, Juice, Pink Panther, Traffic Light
  • Lamb Shanks $23.00
    • Lamb Shank oven roasted in our own 7’s Bar special sauce until tender, served on creamy mash
  • Famous 7's Bar Challenge $27.50
    • 400g Prime Beef Rump with your choice of two sides, red wine reduction sauce. Surf up your challenge with Prawns & Scallops for $7.00
  • Omelete $14.50
    • Bacon, cheese & tomato served with a salad
  • Succulent Chicken Breast $23.00
    • The best taste on the stone.with your choice of two sides & satay sauce. Surf up your chicken with Prawns & Scallops for $7.00
  • And finally choose any one from:
    • Caramel Sundae, Chocolate Sundae, Berry Sundae
  • Stonegrill Combo Satay Skewers $17.00
    • Your choice of chicken or beef marinated skewers with your choice of side
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Bacon, banana & maple crepes $17.30
    • served with a selection of fresh fruit
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Croissant $12.00
    • bacon, egg & cheese
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • $18.00 for 6
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Fish Bites (Minimum Order 4) $0.80
  • Waffle Dog $2.40
  • Hash Brown $1.00
  • Chicken Pattie $3.00
  • Kumara Chips $4.80
  • Chips $2.60
  • Wedges $4.00
  • Bacon & Cheese Square $2.80
  • Steak $10.50
  • Roast Pork & veges $12.00
  • Garlic & Black Sauce
  • Doughnut $2.20
  • Sweet & sour Sauce S $1.00
  • Chicken $7.00
  • Veges on Rice $12.50
  • Chilli $1.00
  • Roti Chanai $9.00
  • No 7 Burger Pack $12.40
    • 2 x Bacon Egg Burger, 1 x Scoop of Chips, 1 x Can of Coke
  • Stuffed Mushroom $1.00
  • Vegetable $8.00
  • Pan Fried Noodle $10.00
  • Chicken wing $2.00
  • Apricot Turnover $2.00
  • Corn Fritter $2.00
  • Chicken, Spinach and Mustard Pasta $18.50
    • Chicken and spinach cooked in creamy white mustard sauce
  • Cheerios $8.50
  • Eggs Montreal(salmon) $17.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
  • With GF bread $6.50
  • Grilled Cheese on toast $5.50
  • Side Fries
  • Fish Bites (DF) $6.50
  • Chocolate/Berry Sunday $7.90
  • Corn Fritters with bacon salad and fries $13.00
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • GRILLED SALMON $19.00
    • served with potato croquettes salad and horseradish cream
  • Shrimp Cocktail with salad green and bloody mary $10.00
  • Deep Fried Camembert with spicy plum sauce $10.00
  • Pinehaven
    • chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
  • BURGER AND FRIES $17.00
    • beef bacon and cheese
  • Turkish Bread open Sandwich and Fries $16.00
    • Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
  • Chicken Chilli Mains $14.99
    • Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
  • Saag Aloo E $9.50 / M $13.99
    • Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Chicken Korma E $10.50 / M $14.99
    • Boneless tender Chicken pieces simmered in cashew nut gravy
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Lamb Madras E $10.50 / M $15.99
    • A South Indian style lamb curry cooked in an assortment of spices and coconut cream
  • Butter Nan $3.00
    • Finished with a touch of butter
  • Tandoori Chicken $8.90 / $16.00
    • Chicken Marinated in mild spices overnight and roasted in the tandoor - Half / Whole
  • Roti $2.50
    • Made of unleavoned wholemeal flour
  • Hash Stack (V) $16
    • A stack of hash browns, topped with two poached eggs and hollandaise sauce
  • Cheese (GF) $13
    • Creamy Danish blue served with dried fruit and crusty ciabatta
  • Fries With Aioli $7
  • Beef Striploin (GF) $32*
    • Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
  • Wedges $7
  • Corn Fritters (V) $19
    • Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Craw fish
  • Kakiage $3.00
    • onion Zucchini, carrot shrimp
  • Seafood mixed
  • Crab meat
  • Pasley or optional filling
  • Crab meat
  • Fried Sushi $1.80
    • chicken, salmon, cream cheese
  • Prawn
Buttercup Bakery Cafe and Wine Bar

Buttercup Bakery Cafe and Wine Bar

location

Address

144 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045287131

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
144 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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