Cafe 55 in Waipa Menu

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Cafe 55 in Waipa has no menu available, but can choose from many other options such as Castle Rock Breakfast or Mexican Hash from Castle Rock Cafe. Garden Terrace Restaurant and Garden Cafe offers many options including Toasted Quinoa Muesli and Eggs with Toast. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Lite Cut 200g and Panko Crumbed Prawns from . Hog's Breath Cafe offers Kiwi Taste and Fish & Chips.

Nearby Sample Menus

Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry
Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple
Roast Chicken Salad $26
- with feta & raspberry vinaigrette.
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
Vegetarian Quesadilla $20
- harissa, spinach, sliced gourmet potato, mushroom & cheese
Fresh Market Fish $38
- Check our specials board for tonight’s signature dish.
Steamed vegetables $9
Fries $6

Duck $19.90
Vegetarian Sweet and Sour $14.50
- Stir fried seasonal vegetables in sweet & sour sauce
Green Curry
- Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk
Yellow Curry
- Yellow Curry: A pleasant taste of Thai curry with palm sugar, roast peanut, potatoes and onion in coconut milk
Chicken Cashew Nut
- Stir-fried with cashew nuts, onions, sweet chilli paste and vegetables
Tom Yum Chicken $8.50
- Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
Choice of Prawn, Fish or mixed Seafood $21.90
Tom Kha Vegetable $7.00
- Sweet and sour coconut soup with Thai herbs, tofu and vegetables

Thai Spring Roll (4 Pcs.)
- Deep fried pork spring roll.
Pad Thai J
- Popular fried white-noodle with seasonal vegetables and egg.
Pad Preaw Wan (The colourful dish)
- Stir fried chicken or pork with sweet and sour vegetables.
Mix appetisers 4 Selection
- Chef selection of 4 appetisers.
Thai Satay (4 Pcs.
- Marinated chicken tender loin in Thai style served with satay sauce.
Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
Furious Chicken (Hot x Hot !!)
- Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.

Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Kumara Chips $7.50
- Served w aioli
Rustic Fries $7.00
- Served w aioli or tomato Sauce
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts

STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
PANANG CHICKEN CURRY
- served with rice
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
CAJUN CHICKEN BURGER
- with seasoned wedges
SMOKED CHICKEN PESTO PASTA

Frankycello - limoncello w ginger beer, served over ice and lemon.......... $8.50
Jack Daniel's, St. Remy Brandy, Bombay Sapphire, Highland Pride Scotch Whiskey, Absolut Vodka, El Jimador, Tequila, Mt Gay Rum Eclipse, Mt Gay Rum Silver $8.00
Stoke Gold.......... $7.00
Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00

cheese $0.80
bacon $4.50
bacon $3.30
f6 $14.00
- 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
mushroom $4.50
wonton $0.80
battered sausage $1.50
b2 $8.00
- bacon burger / sausage / chips / 1 can drink

Fresh up $27.00
- Beer battered snapper served with salad and fries
Photo finish $16.00
- Bacon, lettuce, tomato stacked on a bun served with fries
-cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
Shrimp Cocktail $10.00
-2 fillings $5.00
Chicken Burgers $10.00
Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
·step up in class $27.00
- One dozen crumbed scallops with fresh green salad & fries

WEDGES $10.00
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta

-with bacon $16.00
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
bowl fries $8.00
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
creamy mushrooms on toast $14.00
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato

Herb & Garlic Toasties N/A
Chipotle N/A
Meatball N/A
Italian Dressing N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Italian B.M.T N/A
White Bread N/A

Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese