Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
* Side vegetables and oven baked potato $7.50
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50