Address
Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand
Cafe Etage in North Shore City Menu
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SAMPLE MENU- Bacon & Masbroom Panini $ 7.80
- Bacon & Egg Panini $ 7.80
- Ham Savoury Muffin $ 3.50
- Vegetarian Savoury Muffin $ 3.50
- Raspberry Savoury Muffin $ 3.50
- Passion Fruit Savoury Muffin $ 3.50
- Date Scone Savoury Muffin $ 3.50
- Cheese Scone Savoury Muffin $ 3.50
- Smoked Salmon Quiche $ 5.50
- Spinach & Feta Quiche $ 5.50
- Bacon & Mushroom $ 5.50
- Cashew Camel Slice $ 4.50
- Chicken Avocado Quiche $ 6.90
Nearby Sample Menus
- Celery And Apple Salad
- Salmon Pasta Salad
- Assorted Jellies
- Steamed Vegetables
- Banana Cake
- Custard
- French Fries
- Spiced Plum Mussels
- Feijoa & Apple blend of rich feijoa and juicy apple $5.80
- Iced Chocolate for chocolate lovers $5.80
- Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
- Fresh Squeezed Juice Orange / Apple / Tomato / Grapefruit / Cranberry / Spirulina $5.00 $4.50
- Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
- French Toast Three slices of crunchy vanilla-almond baguette, grilled banana, streaky bacon, Agave maple syrup and whipped cream $18.00
- Vienna long black topped with whipped cream and cinnamon $4.00
- Mocha a double shot blended with Belgian hot chocolate $4.80
- SQUiD & VEGAS $12.00
- Sea Dog $3.00
- Steak $3.50
- SWEET & SOUR SAUCE LARGE $5.50
- BBQ PORK $10.00
- PRAWN IN BLACK BEAN SAUCE $14.00
- WON TON $8.00
- CHEESE $3.00
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Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
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Fragrant jasmine rice
- baby green peas, and toasted coconut
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Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
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Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
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Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
- Hazelnut Chocolate tart
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Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
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Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
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Deep Fried Tofu $7.50
- Deep fried tofu served with sweet chilli sauce
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Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
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Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
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Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
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Beef Noodles Soup N/A
- Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
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Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion
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Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
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Namtok $15.50
- Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
- Kumara chips $4.80
- Ham $2.90
- 9 Pieces of chicken Pack with $6.00 Chips $31.90
- Bacon $3.00
- Combination $13.00
- combination $12.50
- Snapper (fresh) $5.00
- Oyster(crumbed) $1.10
- Prawn Cutlet $1.00
- Fish $4.50
- Potato $0.70
- Curry Roll $2.20
- Steak and Cheese $6.80
-
Menu B $6.80
- 1 Hamburger, 1 Spring Roll, 2 Chicken Nuggets, $1.50 Chips
- Chicken & Chips $11.70
- Fish (battered or crumbed) $3.10
- Combination & Veges $12.50
- Half-Half Chicken $27.00
- Kvo-chon Soy Chicken $28.00
- Extra Golden Crumbs $0.50
- Chicken & Veges $11.00
- Egg $3.50
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Meal F $19.00
- 4 Fish, 3 Sausages, 3 Crab Sticks, 3 Squid Rings, $3.00 Chips
- Hawaiian $4.00
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JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
- (All main course served with boiled rice)
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CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
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LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
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VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
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CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
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BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
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FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
- Prawn Fried Soft Noodle $17.90
- Prawn BBQ Pork Cashew $18.90
- 10 Mini Spring Roll $5.00
- Pineapple $3.00
- Chicken $12.90
- F S Noodle Combination Meat & V $17.90
- Fish $5.50
- Beef $9.90
- Lamb Satay on Rice $16
- Super Kebab $14
- Lamb Kebab on Rice $15
- Chicken or Lamb Salad M $11.5 / L $15.00
- Lamb Satay Kebab $13
- Hummus Dip, Garlic Pita Salad $12.00
- Seasoned Wedges with Sour Cream or Aioli $6.00
- Deep Fried Chips with any sauces $4.50
- Steak, Bacon & Camembert N/A
- Steak and Cheese Pie $4.20
- Sourdough N/A
- Chicken & Cranberry N/A
- Homemade Cup Cakes N/A
- Chicken, Cream Cheese & Mushroom N/A
- Gold Seafood Pie $4.50
- Chicken & Vegetables Pie $4.00
- Cheese burger $5.90
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Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce
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Bacon and eggs $11.50
- hash brown served on toast
- Burger & chips $7.90
- Bacon & cheese burger $6.80
- Bacon & cheese burger with chips $9.90
- Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
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French toast $13.50
- served with bacon, banana, and maple syrup
- Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
- Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
- Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
- French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
- Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
- Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
- Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
- Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
- Beef Lasagne
- Eggs on Toast $9.90
- Beef & Mushroom Pie
- Lemon Chicken, Leek & Spinach Gratin
- Delicious home made hot food, available all day and the ideal snack for lunch!
- (3 fillings maximum)
- -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
- All dishes $6.00 ea
Cafe Etage
Phone
094898341
Opened hours
7:30 AM to 6 PM (Mon-Wed, Fri-Sat), 7:30 AM to 9 PM (Thu), 7:30 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand
- North Shore City Cafe Food Menus
- Auckland Region Cafe Food Menus