Address
Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand
Cafe Etage in North Shore City Menu
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SAMPLE MENU- Bacon & Masbroom Panini $ 7.80
- Bacon & Egg Panini $ 7.80
- Ham Savoury Muffin $ 3.50
- Vegetarian Savoury Muffin $ 3.50
- Raspberry Savoury Muffin $ 3.50
- Passion Fruit Savoury Muffin $ 3.50
- Date Scone Savoury Muffin $ 3.50
- Cheese Scone Savoury Muffin $ 3.50
- Smoked Salmon Quiche $ 5.50
- Spinach & Feta Quiche $ 5.50
- Bacon & Mushroom $ 5.50
- Cashew Camel Slice $ 4.50
- Chicken Avocado Quiche $ 6.90
Nearby Sample Menus
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Braised Eggplant with Be-for.time style $23
- Recipe: dried chilli, eggplant, onion, garlic
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Steamed Pork with Preserved Vegetable $20
- Recipe: preserved vegetable, lettuce, pork
- Braised Teriyaki Noodle in Fu-jian Style $24
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Duck Soup
- Recipe: duck bone, mustard, tofu
- Combination Fried Noodle $18
- Noodle soup with Shredded Pork (duck slices) and Pickled Cabbage $18
- Salted Baked Chicken $52 whole / $28 half
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Crayfish and Teriyaki noodle with Ginger and Spring Onion $12
- Teriyaki noodle will charge additional
- Peach & Passionfruit cheesecake
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Fragrant jasmine rice
- baby green peas, and toasted coconut
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Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
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Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
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Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
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Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
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Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
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Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
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Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables
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Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
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Namtok $15.50
- Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
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Gang Paa N/A
- Spicy curry without coconut milk with herbs & vegetables
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Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables
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Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
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Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
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Pad Kra Paow N/A
- Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
- Sweet & Sour Won Ton $11.50
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Meal A $7.00
- 2 Fish, 1 Sausage, $1.00 Chips, 1 Potato Fritter
- Prawn $13.00
- Egg $8.00
- Tarakihi Fresh $4.50
- Sweet & Sour Fish $11.50
- Steak & Veges $11.50
- Chicken Nugget $0.60
- STEAK FRIED RICE, CHICKEW CHOW MEIN, SWEET & SOUR PORK, 6 WONTONS $35.00
- BEEF $11.50/$15.00/$18.50
- MINI SPRING ROLLS 12 $3.80
- HOT DOG WITH SAUCE $1.80
- SEAFOOD $8.50
- COMBINATION $10.00/$13.00
- PORK $8.00/$11.00
- PRAWN $5.00
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MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
-
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
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PLAIN RICE $2.00
- Plain white rice.
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CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
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VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
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PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
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DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
- Full $22.00
-
Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
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Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
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Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
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Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
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Spicy Chicken Salad $21.50
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
- French Fries $5.00
-
Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
- Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
- Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
- Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
- Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
- Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
- Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
- Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
- Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
- Chicken $12.50
- Hot Dog $2.00
- Pork $12.50
- Steak $12.50
- Ham $3.00
- Nasi Gorang with rice $13.50
- Ham & Egg $3.50
- Steak & Egg $5.00
- Chicken $3.00
- Vegetarian Roll $1.90
- Battered Sausage $1.30
- Chip $2.50
- Hot Dog $1.70
- Pineapple $2.00
- Vegetarian $4.00
- Paua Fritter $2.00
- Chicken Souvlaki on Rice $16
- Seasoned Wedges with Sour Cream or Aioli $6.00
- Super Kebab $14
- Garlic Pita Bread $3.00
- Falafel Kebab $10.50
- Chicken Donner Kebab $12
- Deep Fried Chips with any sauces $4.50
- Chicken Satay Kebab $13
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Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
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Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
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Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
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Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
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French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
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Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
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Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
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Wedges $12.00
- s/w Bacon, Cheese
- Bacon & Egg Croissant
- Ham & Cheese Croissant
- Add an extra filling for $3.00
- Brie on Walnut Roll
- Vegetarian Quiche
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Toast & Preserves $4.60
- With your choice of apricot, strawberry, raspberry, cherry, quince or peach jam; or honey, marmalade
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French Fries $4.80
- Served in a bowl with salt & lemon pepper
- Blue Cheese Quiche
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CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
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DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
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PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
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MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
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GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
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TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
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GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
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VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
- Fried beef and spring onion with soy sauce $28.00/$38.00
- Spicy vegetable soup with capsicum $13.00
- Chinese Flower Bread $2.00
- Sauteed mixed vegetable with beef $20.00/$30.00
- Shrimp in garlic flavour $40.00/$50.00
- Fried noodle and seafood with black bean paste $11.00
- Fried Rice with crumbled egg on top $10.00
- Sliced sea-cucumber on rice $15.00
Cafe Etage
Phone
094898341
Opened hours
7:30 AM to 6 PM (Mon-Wed, Fri-Sat), 7:30 AM to 9 PM (Thu), 7:30 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand
- North Shore City Cafe Food Menus
- Auckland Region Cafe Food Menus