Cafe Etage in North Shore City Menu

SAMPLE MENU SAMPLE MENU
  • Bacon & Masbroom Panini $ 7.80
  • Bacon & Egg Panini $ 7.80
  • Ham Savoury Muffin $ 3.50
  • Vegetarian Savoury Muffin $ 3.50
  • Raspberry Savoury Muffin $ 3.50
  • Passion Fruit Savoury Muffin $ 3.50
  • Date Scone Savoury Muffin $ 3.50
  • Cheese Scone Savoury Muffin $ 3.50
  • Smoked Salmon Quiche $ 5.50
  • Spinach & Feta Quiche $ 5.50
  • Bacon & Mushroom $ 5.50
  • Cashew Camel Slice $ 4.50
  • Chicken Avocado Quiche $ 6.90

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Vegetarian Dish in Lo Han Style $18
    • Recipe: fried tofu, white fungus, day diy, straw mushroom, corn, chinese, mushroom
  • Deep Fried Prawn with Salt and Pepper $28
  • Flavoured Cabbage
  • Deep Fried Taro Baket with Chicken and Prawn $32
    • Recipe: celery, carrot, corn, straw mushroom, chicken, prawn, taro
  • Sweet and Sour Pork
  • Bamboo Shoot Rolls $4.5
  • Rainbow Jelly $4.5
  • Beef Spareribs with Black Pepper $5
Sun Horse Chinese Takeaways (sample menu)
  • Chicken, veges & Cashews $13.00
  • Won Ton $11.00
  • Curry chicken & Veges $12.00
  • Hot dog $2.00
  • Plain $9.50
  • Egg $4.20
  • Prawn in black bean sauce $16.50
  • Special combination meats $12.50
Jung Wah Chinese Takeaways (sample menu)
  • PACK B $10.00
    • 4 medium fish, 4 potato fritters, 3 crabstick, $2.00 chips
  • ROAST PORK $8.00/$11.00
  • PACK 4 $20.00
    • 5 fish, 3 hot dogs, $4.00 chips
  • CRAB STICK $1.20
  • COMBINATION $10.00/$13.00
  • STEAK $4.00
  • CHICKEN I STEAK & SWEETCORN $7.00
  • LASAGNE $2.50
Sagar Indian Restaurant (sample menu)
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • TANDOORI PRAWNS $10.00
    • Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
  • PRAWNS MASALA $17.00
    • Prawns cooked with onions gravy, herb and spices.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • LAMB SAGWALA $16.00
    • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
Thai Torbay (sample menu)
  • Pad King $14.50
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Tofu
  • Pad Priew Wan $19.00
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
  • Gang Talay $19.00
    • A rich mixture of Seafood in a Red Curry with Coconut Milk - Seafood
  • Pad Ped Lamb $17.00
    • Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
  • Pra Ram Long Song $14.50
    • Stir fried with Vegetables topped with Satay Sauce - Tofu
  • Panang Curry $19.00
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
  • Money Bag (4 pieces per serve) $6.50
    • Crispy Money Bags filled with a mixture of Chcken and Thai herbs
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
Kebab Serai (sample menu)
  • Lamb $17.90
  • Lamb Satay Kebab $10.90
  • Felafel Salad
  • Vegetarian Roll $7.00
  • Lamb Burger $8.50
  • Includes a Garlic Pita Bread
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Chicken Souvlaki on Rice $12.90
Kami Sushi (sample menu)
  • Large Party Platter (approx. 40 pieces) $60.00
  • Fried Chicken Noodle $13.00
  • Crumbed Chicken Salad $12.00
  • Teriyaki Salmon Salad $13.50
  • Salmon Sashimi Salad $12.00
  • Tempura Udon $13.00
  • Teriyaki Beef with Rice $13.00
  • Spicy Chicken with Rice $13.00
Kebab Serai (sample menu)
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Falafel & Hummus $7.50
  • Falafel Kebab $10.50
  • Garlic Pita Bread $3.00
  • Lamb Donner Kebab $12
  • Lamb Satay Kebab $13
  • Falafel Kebab $10.50
  • Lamb Souvlaki (hot & spicy) $13
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • -Small $11.50
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • ●Toasted bagel
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • ●Eggs benedict
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With preserves $7.00
  • Mushrooms on toast in a creamy sauce $12.00
Sigdi Indian Restaurant (sample menu)
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Gulab Jamun (3 pieces) $5.00
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
Khun Pun Thai Restaurant (sample menu)
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Yum Talay (hot) $22.00
    • Combination seafood with hot spicy sauce and salad
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Pork lemongrass (Med-Hot) $15.50
    • Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
  • Gai Kha Ta (Mild) $16.00
    • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
Mulan (sample menu)
  • CHICKEN SATAY ON RICE $10.00
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • STEAMED RICE $3.00
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • VEGE SPRING ROLLS $8.00
    • Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
The Beach Road Takeaways (sample menu)
  • Ham & Cheese $3.50
  • Chicken $4.00
  • Hawaiian $4.00
  • Special C $18.50
    • 3 Fish, $2 Chips, 2 Hamburgers, 3 Potato Fritters
  • Banana Fritter $1.50
  • Ham & Egg $3.50
  • Egg $4.00
  • Special A $18.00
    • 4 Fish, $2 Chips, 4 sausages
Cafe Relish (sample menu)
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Potato Wedges & Kumara Chips $9.50
    • Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
  • Smoked Salmon Salad $15.50
    • Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
  • French Toast $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
  • Relish Burger $13.50
    • Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
Maggie's Lunch Bar (sample menu)
  • Home Made Bacon & Egg Pie $4.50
  • Hot Bacon & Egg Roll $4.00
  • Ham & Egg $4.00
  • Filled Roll N/A
  • Bacon Burger N/A
  • American Hot Dog $4.00
  • Fish Burger N/A
  • All Day Breakfast $9.08
Cafe Etage

Cafe Etage

location

Address

Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898341

clock

Opened hours

7:30 AM to 6 PM (Mon-Wed, Fri-Sat), 7:30 AM to 9 PM (Thu), 7:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand
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