Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Crumbed Fish coujons $8.50
Served with Tartare sauce & a wedge of lemon
Chips & Dip $8.50
Served with a trio of dipping sauces aioli, satay and sweet chilli
Salmon $25.50
Salmon with cannellini beans , pumpkin puree and fennel salad
Vegeteraian lasagna $16.50
Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
Chicken Burger $18.00
Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun