Cafe Etage in North Shore City Menu

SAMPLE MENU SAMPLE MENU
  • Bacon & Masbroom Panini $ 7.80
  • Bacon & Egg Panini $ 7.80
  • Ham Savoury Muffin $ 3.50
  • Vegetarian Savoury Muffin $ 3.50
  • Raspberry Savoury Muffin $ 3.50
  • Passion Fruit Savoury Muffin $ 3.50
  • Date Scone Savoury Muffin $ 3.50
  • Cheese Scone Savoury Muffin $ 3.50
  • Smoked Salmon Quiche $ 5.50
  • Spinach & Feta Quiche $ 5.50
  • Bacon & Mushroom $ 5.50
  • Cashew Camel Slice $ 4.50
  • Chicken Avocado Quiche $ 6.90

Nearby Sample Menus

  • STEAMED FRESH FISH $32.00
  • DUCK DRUM STICK ON RICE $13.00
  • STEAMED FRESH FISH $32.00
  • BEEF FLANK NOODLES SOUP $12.00
  • PRAWN CRACKERS $5.00
  • DRY FRIED RICE NOODLES $13.00
    • WITH BEEF OR CHICKEN OR PORK
  • LOBSTER NOODLES
  • DEEP FRIED SPRING ROLLS $6.00
  • Home made apple berry crumble pie $8.50
  • Home baked sticky Toffee pudding $8.50
  • Vegetarian $35.00
    • Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Steak Sandwich $19.00
    • 150g pan seared scotch fillet w caramelised onion & garlic aioli
  • Meat Lover's $35.00
    • Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
  • Combination Meats $ 16.00
  • Egg $ 4.80
  • Steak $ 7.00
  • Special Dishes for Two Persons $ 30.00
  • Vegetable $ 7.00
  • Chicken, Pineapple & Veges $ 15.50
  • Ham $ 12.00
  • Pork, Mushroom & Veges $ 15.50
  • Seasonal wedges $5.00
    • w/sour cream
  • Potato fritter (homemade) $0.80
  • SPEClAL D $30.00
    • 3 scoop of chips, 5 fish (hoki), 5 sausages, 1 1.5Lsoft drink
  • Paua fritter $2.50
  • Corn fritter $2.50
  • Kiddies burger $3.00
  • Inari sushi (5pcs) $6.50
    • Sushi rice filled into deep fried tofu bags
  • Miso soup $1.50
  • Banana $2.00
  • Sausage in Batter $1.80
  • Angel Bay 120g beef patties, lettuce, tomato. Onion, beetroot, tomato chutney
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Hamburger $5.50
  • Hawaiian Burger $6.50
  • Fish Cakes (homemade) $2.80
  • Mussel $1.60
  • Cashew nuts $3.00
  • Chicken Avocado & Cheese $7.00
  • Banana Fritter $1.50
  • Oyster $1.80
  • Fish Burger $4.80
  • Hamburger $3.50
  • Fresh snapper $5.80
  • (comes with celery carrot onion baby corn & mushroom)
  • Combination Add $1.00
  • Felafel Kebab $9.40
  • Combination Kebab on Rice $13.40
  • Lamb Satay Kebab $10.90
  • Super Kebab $12.40
  • Super Kebab on Rice $14.40
  • Lamb Souvlaki (Hot & Spicy) $10.90
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Bacon $2.50
  • Curry Rice Roll $1.90
  • Egg $2.00
  • Bacon $4.00
  • Sweetcorn Fritter $2.00
  • Chicken, Bacon $6.00
  • Vegetarian $4.00
  • Donut $1.20
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • EGGS BENEDICT $17.50
    • on homemade sane & spinach with salmon
  • FRIES $6.00
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • BLAT $16.90
    • served w aioli on focaccia bread & fries
  • MORNING TACOS $16.90
    • mixed beans chorizo fried eggs & rocket salad
  • BACON EGGS AND TOAST $11.90
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
  • Smoked salmon capers onion avocado & lemon $17.50
  • Egg Benedict $19.50
    • poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
  • Swiss Antipasto vegetarian option $15.50
  • Fruit Salad $10.50
    • seasonal fruits and yogurt
  • Mediterranean salad $18.50
    • with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
  • Garden Salad $11.50
  • Eggs on Toast $9.50
    • served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
  • Swiss Breakfast sausages 2 $4.50
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Rogan Josh (Lamb or Beef) $16.00
    • A Sidi signature dish. A traditonaI Kashmiri curry
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Chicken Tikka Salad $16.00
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • COCONUT RICE $4.00
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • Salads & Pasta (Pick-up only)
  • Junior Steak & Chips $8.95
  • Sides (Pick-up only)
  • Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt $6.50
  • Cappa $3.80
  • Scotch Fettuccine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
  • Mochaccino $4.60
  • Fresh Fish Changes daily - please ask your server Market Price
  • Hawaiian $4.00
  • Bacon & Egg $5.00
  • Chicken Nugget $0.90
  • Bacon or Pattie $1.50
  • Cheese & Onion $3.00
  • Cheese $4.00
  • Ham, Cheese & Onion $4.00
  • Paua Fritter $1.50
Cafe Etage

Cafe Etage

location

Address

Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898341

clock

Opened hours

7:30 AM to 6 PM (Mon-Wed, Fri-Sat), 7:30 AM to 9 PM (Thu), 7:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Corner Of Anzac St & Lake Rd, Takapuna, Auckland, Auckland, 0622, New Zealand
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