Cafe Irresistiblue in Waipa Menu

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Cashew Butter and Rye (VE) $14.00
- Roasted vegan cashew butter with toasted rye and blueberries
Smashed Avocado (VE) $19.00
- Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
Doughnut Inspired Pancakes (V) $17.00
- 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
Vegan Breakfast Burrito (VE) $19.00
- Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
Eggs Florentine (V) (GF) $19.00
- Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
Big Blue $24.00
- Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney

Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
- Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
- Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
Wild Mushroom Risotto(GF) (VE) $23.00
- A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
Harissa Smoked NZ Salmon (GF) (DF) $25.00
- with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
Dutch Croquette Burger $24.00
- Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
Slow Cooked Pulled Organic Beef Burger $24.00
- Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
Curly Fries $9.50
- served with aioli & tomato sauce
Hunky Potatoes (GF) $8.50
- fried with herb salt & sour cream
Garden Salad (VE) (GF) $8.00
- Seasonal salad vegetables and greens with blueberry balsamic dressing

Toast $2.00
Gluten Free toast $2.00
Side Salad $5.00
Organic Egg $2.00
Side Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli, Chutney, Sauces $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
Bruschetta with ricotta, basil and blueberry (V) $9.00
Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
Chilli and garlic prawns with aioli (GF) (DF) $14.00
Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
Tuna wasabi whip with kumara chips (GF) (DF) $10.00

Kids Pancakes $15.00
- mini pancakes with blueberries and yoghurt
Breakfast Quesadilla $15.00
- Eggs, avocado, bacon and cheese
Kids Platter $15.00
- mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
Kids Burger $15.00
- toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
Kids Fish & Chips $15.00
- 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Butter Chicken $23
- Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers
Onyx Pork & Prawn Spring Rolls $14
- with sweet chilli hoisin & apricot apple dips
Grilled Scallops $23
- with cauliflower puree & bacon dust.
Hollandaise $4
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple
Roast Chicken Salad $26
- with feta & raspberry vinaigrette.

Marinated Duck $21.50
- Slices of duck marinated in tomato, honey garlic, red wine and vegetables
Tom Kha Vegetable $7.00
- Sweet and sour coconut soup with Thai herbs, tofu and vegetables
Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
Vegetarian Fried Rice (with egg or without egg) $14.50
- Fried rice with variety of vegetables, tofu and cashew nuts
Squid Ring $8.00
- Deep fried squid rings served with sweet chilli sauce
Seasonal Vegetables Stir Fried
- Stir fried with seasonal vegetables topped with traditional satay sauce
Basil Duck $21.50
- Roast half duck served on a bed of bok choi topped with sweet basil sauce
Prawn Pumpkin Coconut Soup $10.00
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk

Prik Sod Beef (Hot)
- Stir fried beef with fresh chilli and vegetables.
Moo Ping (4 Pcs.)
- Skewers of grilled pork marinated with honey and Thai sauce.
Pad Pug Med
- Stri fried mixed vegetables with cashew nuts in Thai sauce.
Pla Choo Chee (Mild)
- Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Thai Chicken wings (4 Pcs.)
- Chicken wings marinated in Thai sauce.
Chicken Meat Ball Soup (Mild)
- Home made chicken meat ball with vegetables in Thai clear soup.
Thai Jungle Curry (Hot Hot)
- Traditional Thai curry with pork or chicken and vegetables (no coconut cream).

Rustic Fries $7.00
- Served w aioli or tomato Sauce
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Kumara Chips $7.50
- Served w aioli
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Extra Sauce $1.00
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>

PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
PANANG CHICKEN CURRY
- served with rice
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
STEAK, CHIPS & EGG (GF)
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice

Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
Stoke Gold.......... $7.00
Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
Freixenet Cordon Negro (Spain).......... $38.00
Tuaca, Frangelico, Baileys, Kahlua, Drambuie, Cointreau $8.00
Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
Bacon and egg tartlet... $9.50
• Sticky toffee pudding... $5.50

cheese $4.00
k1 $7.00
- 6 chicken nuggets / hot dog / chips
donut $1.00
cheese onion $3.30
wonton $0.80
fish(tarakihi) $3.80
kumara chips $4.00
chicken $4.50

-with bacon or egg extra $3.00
Deluxe derby $18.00
- Scotch fillet schnitzel steak served with salad & fries
Shrimp Cocktail $10.00
Burger & Chips $14.00
* Gluten free option available - please see the staff at the bar.
Nachos $14.00
Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
Fries $6.00

SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
CHUNKY FRIES $8.00
WEDGES $10.00
OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish
WEDGES WORKS $16.00
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli

-with bacon $16.00
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
wedges $14.50
- Topped with bacon melted cheese+sour cream
bowl fries $8.00
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
creamy mushrooms on toast $14.00

Flatbread N/A
Pickles N/A
Chicken Classic N/A
Turkey N/A
Double Choc Chip N/A
Roast Beef N/A
Egg and Cheese N/A
Onion N/A

Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
GF - Denotes Gluten Free option available on request
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
Gluten Free Bases Available For An Extra $2
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries

Cafe Irresistiblue

Waikato Region > Waipa > Cafe Irresistiblue

Address

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

Phone

078343501

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM