Cafe Irresistiblue in Waipa Menu

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Cashew Butter and Rye (VE) $14.00
- Roasted vegan cashew butter with toasted rye and blueberries
Smashed Avocado (VE) $19.00
- Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
Doughnut Inspired Pancakes (V) $17.00
- 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
Vegan Breakfast Burrito (VE) $19.00
- Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
Eggs Florentine (V) (GF) $19.00
- Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
Big Blue $24.00
- Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney

Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
- Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
- Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
Wild Mushroom Risotto(GF) (VE) $23.00
- A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
Harissa Smoked NZ Salmon (GF) (DF) $25.00
- with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
Dutch Croquette Burger $24.00
- Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
Slow Cooked Pulled Organic Beef Burger $24.00
- Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
Curly Fries $9.50
- served with aioli & tomato sauce
Hunky Potatoes (GF) $8.50
- fried with herb salt & sour cream
Garden Salad (VE) (GF) $8.00
- Seasonal salad vegetables and greens with blueberry balsamic dressing

Toast $2.00
Gluten Free toast $2.00
Side Salad $5.00
Organic Egg $2.00
Side Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli, Chutney, Sauces $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
Bruschetta with ricotta, basil and blueberry (V) $9.00
Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
Chilli and garlic prawns with aioli (GF) (DF) $14.00
Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
Tuna wasabi whip with kumara chips (GF) (DF) $10.00

Kids Pancakes $15.00
- mini pancakes with blueberries and yoghurt
Breakfast Quesadilla $15.00
- Eggs, avocado, bacon and cheese
Kids Platter $15.00
- mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
Kids Burger $15.00
- toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
Kids Fish & Chips $15.00
- 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Toasted Garlic Bread & Dips $10
Soup $20
- house made seafood chowder.
Grilled Scallops $23
- with cauliflower puree & bacon dust.
Garlic & Rosemary Flat Bread $10
- with parmesan & flakey sea salt
Toasted Garlic Bread & Dips $10
Onyx Big Breakfast $19
- Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
Mixed leaf salad $9
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers

Duck $19.90
Vegetarian Stir Fried $14.50
- Stir fried seasonal vegetables in light soy sauce
Basil Stir Fried (Medium - Hot only)
- Stir fried with basil leaves, fresh chilli and vegetables
Choice of Chicken, Beef or Pork $17.90
Red Curry Duck $19.90
- Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
Yellow Curry Duck $19.90
- Pleasant taste of yellow curry with palm sugar, roast peanuts, potatoes, carrot, pumpkin and onion in coconut milk
Pineapple Prawn Curry
- Spicy prawn curry with pineapple, vegetables, grapes and coconut Milk
Green Curry
- Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk

Mix appetisers 6 Selection
- Chef selection of 6 appetisers.
Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.
Kao Pad
- Fried rice with chicken, beef or pork / or seafood in Thai style.
Sweet Chilli Seafood
- King prawns and squid stir fried with veges in sweet chilli sauce.
Goong Pad Broccoli
- Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
Talay Pad Phed (Hot)
- Stir fried mixed seafood with Thai red hot chilli paste.
Thai Green Curry (Medium)
- Your choice of chicken, pork or beef with mixed vegetables.
Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.

Rustic Fries $7.00
- Served w aioli or tomato Sauce
Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Kumara Chips $7.50
- Served w aioli
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo

SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
PANANG CHICKEN CURRY
- served with rice
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
CAJUN CHICKEN BURGER
- with seasoned wedges
SMOKED CHICKEN PESTO PASTA
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice

Any cabinet meal can be served with green salad, add $5.00
• Chocolate Chip Cookies... $3.00
• Raspberry & white choc friands... $4.50
Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
Tuaca, Frangelico, Baileys, Kahlua, Drambuie, Cointreau $8.00
Curried sausage roll... $10.00
Wedges w sour cream or Steak fries w aioli gf $10
Ham, gruyere & tomato croissants... $11.00

cheese $0.80
steak & egg $5.00
american hot dog $4.50
tomato $0.80
fish(tarakihi) $3.80
mushroom $1.00
sea dog $4.50
bacon & egg $3.80

Toasties, Wedges, Nachos and Platters are not available on Steak Nights or Trot and Dual Meetings.
Pick your SWEEPSTAKE (choose one from each)
Hoki Bites $10.00
Set to go $27.00
- 300grm prime scotch fillet served with fresh green salad & fries
-with bacon or egg extra $3.00
Chicken Burgers $10.00
-Nibbles to test the taste buds $17.00
Seafood Platter $45.00
- Tantalising mixed platter of everyone's favourite seafood delights

BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
CURLY FRIES $8.00
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic

bowl fries $8.00
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
creamy mushrooms on toast $14.00
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
wedges $14.50
- Topped with bacon melted cheese+sour cream

Italian B.M.T N/A
Italian Herbs & Cheese N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Cucumber N/A
Meatball N/A
Hot Chilli N/A
Chipotle N/A

Nachos $14
- With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
GF - Denotes Gluten Free option available on request
The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries

Cafe Irresistiblue

Waikato Region > Waipa > Cafe Irresistiblue

Address

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

Phone

078343501

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM