Cafe Irresistiblue in Waipa Menu

Are you the owner? Manage this listing for free.

Cashew Butter and Rye (VE) $14.00
- Roasted vegan cashew butter with toasted rye and blueberries
Smashed Avocado (VE) $19.00
- Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
Doughnut Inspired Pancakes (V) $17.00
- 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
Vegan Breakfast Burrito (VE) $19.00
- Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
Eggs Florentine (V) (GF) $19.00
- Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
Big Blue $24.00
- Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney

Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
- Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
- Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
Wild Mushroom Risotto(GF) (VE) $23.00
- A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
Harissa Smoked NZ Salmon (GF) (DF) $25.00
- with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
Dutch Croquette Burger $24.00
- Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
Slow Cooked Pulled Organic Beef Burger $24.00
- Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
Curly Fries $9.50
- served with aioli & tomato sauce
Hunky Potatoes (GF) $8.50
- fried with herb salt & sour cream
Garden Salad (VE) (GF) $8.00
- Seasonal salad vegetables and greens with blueberry balsamic dressing

Toast $2.00
Gluten Free toast $2.00
Side Salad $5.00
Organic Egg $2.00
Side Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli, Chutney, Sauces $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
Bruschetta with ricotta, basil and blueberry (V) $9.00
Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
Chilli and garlic prawns with aioli (GF) (DF) $14.00
Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
Tuna wasabi whip with kumara chips (GF) (DF) $10.00

Kids Pancakes $15.00
- mini pancakes with blueberries and yoghurt
Breakfast Quesadilla $15.00
- Eggs, avocado, bacon and cheese
Kids Platter $15.00
- mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
Kids Burger $15.00
- toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
Kids Fish & Chips $15.00
- 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Angus Beef $24
- Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
Creamy Mushrooms $16
- with tomato, bacon, spinach & ciabatta
Mozzarella Flat Bread $10
- with sweet chilli and parmesan
Italiano $23
- Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta.
Hash Browns $4
Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry.
Satay Chicken $22
- jasmine rice, tamarind & banana
Smoked Kahawai & Crab Cakes $18
- with lime & chilli dressing.

Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
Cashew Duck $21.50
- Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
Seasonal Vegetables Stir Fried
- Stir fried with seasonal vegetables topped with traditional satay sauce
Stir Fried Fresh Ginger
- Stir fried fresh ginger, onion and mushroom in special Thai sauce
Crispy Pork Stir Fried $19.90
- Stir fried crispy pork with cashew nuts, mushrooms, onions, sweet chilli sauce and vegetables
Thick Curry (Massaman)
- Ancient royal Thai curry with palm sugar, roasted peanuts, potatoes and coconut milk
Tamarind Duck $21.50
- Tamarind duck: slice of grilled half duck served on a bed of vegetables and tamarind sauce
Green Curry
- Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk

Pad Pug Satay
- Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
Todman Pla (4 Pcs.)
- Traditional Thai fish cakes.
Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.
Gai Goong Sam Ros
- Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
Satay Noodle
- Stir fried white noodle with combination meat & veges topped with peanut sauce.
Sweet & Sour Fish
- Fried Trevally fish and vegetables in sweet and sour sauce.
Extra king prawn (per prawn)

Garlic Bread $5.00
- Ciabatta bun w garlic butter
Rustic Fries $7.00
- Served w aioli or tomato Sauce
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Kumara Chips $7.50
- Served w aioli
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Extra Sauce $1.00

STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STEAK, CHIPS & EGG (GF)
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato

Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
Daisy Rock 2008 (Marlborough)…….. With lifted notes of cut grass and nettle on the aromatics this wine unfolds to display rich passionfruit and tropical notes on the palate and has a long ye $9.00/$40.00
Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
• Texan slice... $4.00
• Scones... $4.50
Garlic Bread w melted cheese $ 6.50
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
Any cabinet meal can be served with green salad, add $5.00

banana fritter $2.00
cheese $2.80
oyster $1.50
-snapper $5.50
crab stick $1.50
wedges chips $4.00
vegetables $4.50
f8 $28.00
- 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip

-½ dozen crumbed scallops with fresh green salad & fries $17.00
Chicken Burgers $10.00
Caramel Sundae $14.00
Fries $6.00
Best bets $17.00
- Beer battered snapper served with fresh green salad & fries
Hot dogs & Chips $14.00
SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
·Hot Mix Platter

OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
WEDGES WORKS $16.00
WEDGES $10.00
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>

wedges $14.50
- Topped with bacon melted cheese+sour cream
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
creamy mushrooms on toast $14.00
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
bowl fries $8.00

Meatball N/A
Thousand Island N/A
M&M N/A
Sweet Onion N/A
Olives N/A
Pickles N/A
Ham N/A
Beetroot N/A

‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan

Cafe Irresistiblue

Waikato Region > Waipa > Cafe Irresistiblue

Address

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

Phone

078343501

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM