Cafe Irresistiblue in Waipa Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Cashew Butter and Rye (VE) $14.00
    • Roasted vegan cashew butter with toasted rye and blueberries
  • Smashed Avocado (VE) $19.00
    • Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
  • Doughnut Inspired Pancakes (V) $17.00
    • 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
  • Vegan Breakfast Burrito (VE) $19.00
    • Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
  • Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
  • Eggs Florentine (V) (GF) $19.00
    • Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
  • Big Blue $24.00
    • Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney
ALL DAY LUNCH ALL DAY LUNCH
  • Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
    • Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
  • Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
    • Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
  • Wild Mushroom Risotto(GF) (VE) $23.00
    • A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
  • Harissa Smoked NZ Salmon (GF) (DF) $25.00
    • with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
  • Dutch Croquette Burger $24.00
    • Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
  • Slow Cooked Pulled Organic Beef Burger $24.00
    • Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
  • Curly Fries $9.50
    • served with aioli & tomato sauce
  • Hunky Potatoes (GF) $8.50
    • fried with herb salt & sour cream
  • Garden Salad (VE) (GF) $8.00
    • Seasonal salad vegetables and greens with blueberry balsamic dressing
MEAL EXTRAS MEAL EXTRAS
  • Toast $2.00
  • Gluten Free toast $2.00
  • Side Salad $5.00
  • Organic Egg $2.00
  • Side Curly fries $5.00
  • House Smoked Salmon $5.00
  • Free range bacon $5.00
  • Aioli, Chutney, Sauces $1.00
  • Dutch croquette, beef $4.00
  • Dutch croquette, veg $4.00
  • Hollandaise $2.00
  • Beef chorizo sausage $4.00
TAPAS TAPAS
  • Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
  • Bruschetta with ricotta, basil and blueberry (V) $9.00
  • Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
  • Chilli and garlic prawns with aioli (GF) (DF) $14.00
  • Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
  • Tuna wasabi whip with kumara chips (GF) (DF) $10.00
CHILDREN’S MENU CHILDREN’S MENU
  • Kids Pancakes $15.00
    • mini pancakes with blueberries and yoghurt
  • Breakfast Quesadilla $15.00
    • Eggs, avocado, bacon and cheese
  • Kids Platter $15.00
    • mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
  • Kids Burger $15.00
    • toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
  • Kids Fish & Chips $15.00
    • 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
  • Kid’s meal $10.50
  • Blue Juice $4.50
  • Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

  • Beef Eye Fillet $40
    • chorizo, bourbon & pink peppercorn cream, zucchini & gourmet potatoes.
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust.
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers.
  • Pork Belly $18
    • with apple caramel & tamarillo chutney.
  • Satay Chicken $22
    • jasmine rice, tamarind & banana
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing
  • Zucchini & Corn Fritters $18
    • with beetroot relish & fresh garden salad
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt.
  • Seafood Salad $21.90
    • Combination seafood salad with fresh Thai herbs, tomato, cucumber and lime dressing
  • Tom Yum Vegetable $7.00
    • Famous hot and sour soup with tofu and vegetables
  • Red Curry
    • Red Curry: Famous red curry paste cooked with vegetables in coconut milk and lime leaves
  • Pork on Toast $7.00
    • Delicately spiced minced pork served on toast
  • Curry Puff $8.00
    • Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
  • Satay Chicken $9.00
    • Grilled marinated chicken Fillets served with satay sauce
  • Choice of Chicken, Beef or Pork $18.90
  • Sweet Peanut Curry
    • Our most popular curry in Panang curry paste, coconut milk, finely chopped roasted peanuts and vegetables
  • Roti
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Pla Choo Chee (Mild)
    • Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
  • Thai Yellow Curry (Medium)
    • Your choice of chicken, pork or beef with potato and onion topped with dried onion.
  • Thai B-B-Q pork
    • 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
  • Pad Phed (Hot)
    • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Extra meat of cashew nuts (excludes seafood)
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Extra Sauce $1.00
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Kumara Chips $7.50
    • Served w aioli
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • Taylors Estate Shiraz (McLaren Vale).......... $45.00
  • Soup of Day w toasted garlic bread $13.50
  • Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
  • Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
  • Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only $16
  • • Diedrichs coffee and walnut cake... $5.00
  • • Sticky toffee pudding... $5.50
  • Creamy Porridge w crunchy oat clusters and fruit compote $15
  • f6 $14.00
    • 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
  • fish $4.50
  • f3 $13.00
    • 3 fish / 3 grab sticks / 3 potato fritters. $2 chips
  • ham $3.50
  • bacon $3.30
  • -snapper $5.50
  • ham & pineapple $3.80
  • mushroom $1.00
  • Shrimp Cocktail $10.00
  • Photo finish $16.00
    • Bacon, lettuce, tomato stacked on a bun served with fries
  • Big Sundae $8.00
    • Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
  • -2 fillings $5.00
  • - Enough to share with a friend $35.00
  • Caramel Sundae $14.00
  • Fish'n'Chips $14.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • CURLY FRIES $8.00
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • bowl fries $8.00
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • -with bacon $16.00
  • creamy mushrooms on toast $14.00
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • Capsicum N/A
  • Aioli N/A
  • BBQ N/A
  • White Chip Macadamia N/A
  • Pickles N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Olives N/A
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
Cafe Irresistiblue

Cafe Irresistiblue

location

Address

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078343501

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Catering

Location
156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand
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