Cafe Irresistiblue in Waipa Menu

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Cashew Butter and Rye (VE) $14.00
- Roasted vegan cashew butter with toasted rye and blueberries
Smashed Avocado (VE) $19.00
- Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
Doughnut Inspired Pancakes (V) $17.00
- 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
Vegan Breakfast Burrito (VE) $19.00
- Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
Eggs Florentine (V) (GF) $19.00
- Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
Big Blue $24.00
- Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney

Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
- Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
- Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
Wild Mushroom Risotto(GF) (VE) $23.00
- A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
Harissa Smoked NZ Salmon (GF) (DF) $25.00
- with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
Dutch Croquette Burger $24.00
- Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
Slow Cooked Pulled Organic Beef Burger $24.00
- Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
Curly Fries $9.50
- served with aioli & tomato sauce
Hunky Potatoes (GF) $8.50
- fried with herb salt & sour cream
Garden Salad (VE) (GF) $8.00
- Seasonal salad vegetables and greens with blueberry balsamic dressing

Toast $2.00
Gluten Free toast $2.00
Side Salad $5.00
Organic Egg $2.00
Side Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli, Chutney, Sauces $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
Bruschetta with ricotta, basil and blueberry (V) $9.00
Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
Chilli and garlic prawns with aioli (GF) (DF) $14.00
Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
Tuna wasabi whip with kumara chips (GF) (DF) $10.00

Kids Pancakes $15.00
- mini pancakes with blueberries and yoghurt
Breakfast Quesadilla $15.00
- Eggs, avocado, bacon and cheese
Kids Platter $15.00
- mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
Kids Burger $15.00
- toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
Kids Fish & Chips $15.00
- 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Onyx Big Breakfast $19
- Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
Garlic & Rosemary Flat Bread $10
- with parmesan & flakey sea salt
Onyx Pork & Prawn Spring Rolls $14
- with sweet chilli hoisin & apricot apple dips.
Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry
Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple.
Butter Chicken $23
- Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
Fresh Market Fish $38
- Check our specials board for tonight’s signature dish.
Butter Chicken $23
- Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt.

Tom Kha Chicken $8.50
- Delightful taste of sweet and sour chicken soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
Vegetarian Stir Fried $14.50
- Stir fried seasonal vegetables in light soy sauce
Tempura Vegetables $8.00
- Tempura vegetables served with plum sauce
Vegetarian Cashew Nut $14.50
- Stir fried fresh vegetables and cashew nuts
Prawn Spring Rolls $9.00
- Marinated tiger prawns wrapped in crunchy pastry served in sweet chilli sauce
Tom Yum Chicken $8.50
- Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
Thai Spring Rolls $7.50
- Thai style spring rolls served with Sila Thai homemade plum sauce
Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90

Pad Thai
- Popular fried white-noodle with bean sprout, chicken or seafood.
Gai Goong Sam Ros
- Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
Pad Pug Satay
- Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
Chicken Meat Ball Soup (Mild)
- Home made chicken meat ball with vegetables in Thai clear soup.
Pad Pug Med
- Stri fried mixed vegetables with cashew nuts in Thai sauce.
Pad Thai J
- Popular fried white-noodle with seasonal vegetables and egg.
Gaeng Dang Talay (Hot)
- Thai red curry with mixed seafood.
Egg Fried Rice

Garlic Bread $5.00
- Ciabatta bun w garlic butter
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Kumara Chips $7.50
- Served w aioli
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )

STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STEAK, CHIPS & EGG (GF)
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice

Toast Selection bagel, croissant, five grain toast, fruit loaf, w jam & cream cheese gf avail $6.50
Steinlager Pure.......... $7.00
• Fruit & almond tart w ice cream... $5.50
Stoke Gold.......... $7.00
Carlsberg………. $7.00
Any cabinet meal can be served with green salad, add $5.00
Smoked Salmon Terrine served w toasted French bread... $11.50
Moroccan beef filo w apricot & almond... $10.00

ham & mushroom $3.80
curry roll $2.50
bacon $4.50
mussel $1.20
kumara chips $4.00
scallop $1.50
cheese $0.80
hawaiian $5.50

·Salad sandwiches are made to order with the fillings of your choice
Fish'n'Chips $14.00
Caramel Sundae $14.00
Kumara Fries $6.00
Beef Burgers $10.00
-4 fillings $8.00
Set to go $27.00
- 300grm prime scotch fillet served with fresh green salad & fries
·step up in class $27.00
- One dozen crumbed scallops with fresh green salad & fries

VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish
CURLY FRIES $8.00
OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli

satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
creamy mushrooms on toast $14.00
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese

Roast Beef N/A
Hot Chilli N/A
Italian B.M.T N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Chicken Classic N/A
Pork Riblet N/A
Veggie Patty N/A

Gluten Free Bases Available For An Extra $2
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
GF - Denotes Gluten Free option available on request
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce

Cafe Irresistiblue

Waikato Region > Waipa > Cafe Irresistiblue

Address

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

Phone

078343501

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM