Cafe Irresistiblue in Waipa Menu

 ALL DAY BREAKFAST

• Cashew Butter and Rye (VE) $14.00
  • Roasted vegan cashew butter with toasted rye and blueberries
• Smashed Avocado (VE) $19.00
  • Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
• Doughnut Inspired Pancakes (V) $17.00
  • 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
• Vegan Breakfast Burrito (VE) $19.00
  • Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
• Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
• Eggs Florentine (V) (GF) $19.00
  • Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
• Big Blue $24.00
  • Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney

 ALL DAY LUNCH

• Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
  • Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
• Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
  • Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
• Wild Mushroom Risotto(GF) (VE) $23.00
  • A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
• Harissa Smoked NZ Salmon (GF) (DF) $25.00
  • with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
• Dutch Croquette Burger $24.00
  • Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
• Slow Cooked Pulled Organic Beef Burger $24.00
  • Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
• Curly Fries $9.50
  • served with aioli & tomato sauce
• Hunky Potatoes (GF) $8.50
  • fried with herb salt & sour cream
• Garden Salad (VE) (GF) $8.00
  • Seasonal salad vegetables and greens with blueberry balsamic dressing

 MEAL EXTRAS

• Toast $2.00
• Gluten Free toast $2.00
• Side Salad $5.00
• Organic Egg $2.00
• Side Curly fries $5.00
• House Smoked Salmon $5.00
• Free range bacon $5.00
• Aioli, Chutney, Sauces $1.00
• Dutch croquette, beef $4.00
• Dutch croquette, veg $4.00
• Hollandaise $2.00
• Beef chorizo sausage $4.00

 TAPAS

• Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
• Bruschetta with ricotta, basil and blueberry (V) $9.00
• Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
• Chilli and garlic prawns with aioli (GF) (DF) $14.00
• Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
• Tuna wasabi whip with kumara chips (GF) (DF) $10.00

 CHILDREN’S MENU

• Kids Pancakes $15.00
  • mini pancakes with blueberries and yoghurt
• Breakfast Quesadilla $15.00
  • Eggs, avocado, bacon and cheese
• Kids Platter $15.00
  • mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
• Kids Burger $15.00
  • toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
• Kids Fish & Chips $15.00
  • 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
• Kid’s meal $10.50
• Blue Juice $4.50
• Kids cone or tub of ice-cream or sorbet $4.50

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

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