Cafe Irresistiblue in Waipa Menu

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Cashew Butter and Rye (VE) $14.00
- Roasted vegan cashew butter with toasted rye and blueberries
Smashed Avocado (VE) $19.00
- Grilled lime, roast tomato on rye toast, blueberry chutney and turmeric dukkha (Add harissa smoked salmon $24.00)
Doughnut Inspired Pancakes (V) $17.00
- 3 fluffy doughnut flavoured pancakes, whipped cream, bitter chocolate sauce and a jar of housemade blueberry jam (Add bacon $22.00)
Vegan Breakfast Burrito (VE) $19.00
- Fried tofu, black bean chilli, blueberry salsa and avocado all wrapped up in a grilled tortilla
Savoury Mushroom French Toast (V) Eggy fried brioche, roasted herb and garlic field mushrooms topped with ricotta cheese (Add bacon $25.00) $20.00
Eggs Florentine (V) (GF) $19.00
- Crispy fried potato chunks, baby spinach, two organic poached eggs and creamy house hollandaise, side of blueberry chutney (Add bacon $24.00) (Add harissa smoked salmon $24.00)
Big Blue $24.00
- Two organic poached eggs, rye toast, free range bacon, beef chorizo sausage, roast tomato, ricotta topped field mushroom, crispy fried potato chunks and blueberry chutney

Warm Prawn, Chorizo and Chickpea Salad (GF) (DF) $25.00
- Tossed with red onion, tomato, blueberries, crisp greens, avocado and a light lemon dressing
Polenta, Roast Vegetable and Organic Haloumi Stack (V) (GF) $23.00
- Rosemary and chilli polenta chips with roast field mushroom, tomato, kumara, vegan basil pesto and beetroot puree, stacked together with ‘Retro Organics’ halloumi and baby spinach
Wild Mushroom Risotto(GF) (VE) $23.00
- A mixture of field and native New Zealand mushrooms, finished with a roasted cashew cream and vegan basil pesto
Harissa Smoked NZ Salmon (GF) (DF) $25.00
- with kumara chips, blueberries, cucumber, baby watercress and lemon aioli
Dutch Croquette Burger $24.00
- Two croquettes (beef or veggie) freshly toasted bun, whole grain mustard aioli, crisp greens, tomato and swiss cheese. Served with curly fries and aioli
Slow Cooked Pulled Organic Beef Burger $24.00
- Lightly spiced pulled organic beef in a freshly toasted bun with gherkins, swiss cheese, crisp greens, tomato and aioli. Served with fried chunky potatoes and aioli.
Curly Fries $9.50
- served with aioli & tomato sauce
Hunky Potatoes (GF) $8.50
- fried with herb salt & sour cream
Garden Salad (VE) (GF) $8.00
- Seasonal salad vegetables and greens with blueberry balsamic dressing

Toast $2.00
Gluten Free toast $2.00
Side Salad $5.00
Organic Egg $2.00
Side Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli, Chutney, Sauces $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Lamb, pork & rosemary meatballs with blueberry chutney (GF) (DF) $12.00
Bruschetta with ricotta, basil and blueberry (V) $9.00
Chilli and rosemary polenta chips with blueberry chutney (VE) (DF) $9.00
Chilli and garlic prawns with aioli (GF) (DF) $14.00
Dutch croquettes (3 beef or vegetarian or a mix of both) $12.00
Tuna wasabi whip with kumara chips (GF) (DF) $10.00

Kids Pancakes $15.00
- mini pancakes with blueberries and yoghurt
Breakfast Quesadilla $15.00
- Eggs, avocado, bacon and cheese
Kids Platter $15.00
- mini pancake, two lamb meatballs, carrot sticks, cheese, blueberries and nuts
Kids Burger $15.00
- toasted burger bun, cheese, lamb and rosemary meatballs, tomato sauce and greens. A small handful of curly fries and tomato sauce.
Kids Fish & Chips $15.00
- 2 pieces of panko crumb hoki, small handful of curly fries, salad and tomato sauce
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Fire Eater $24
- Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip.
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers.
Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry
Grilled Scallops $23
- with cauliflower puree & bacon dust.
Satay Chicken $22
- jasmine rice, tamarind & banana.
Toasted Garlic Bread & Dips $10
Mixed leaf salad $9

Red Curry Paste Stir Fried
- Stir fried red curry paste, green pepper, Kachai, lime leaves vegetables and a touch of coconut milk
Vegetarian Stir Fried $14.50
- Stir fried seasonal vegetables in light soy sauce
Pineapple Fried Rice
- Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
Vegetarian Praram $14.50
- Stir fried tofu and vegetables in sweet peanut sauce
Chicken Pumpkin Coconut Soup $8.50
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
Satay Noodles
- Pan fried egg noodles with vegetables topped with satay sauce
Tom Kha Chicken $8.50
- Delightful taste of sweet and sour chicken soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
Tom Yum Chicken $8.50
- Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion

Todman Kao Pod (4 Pcs.)
- Fried corn patties served with sweet chilli sauce.
Roti
Satay Noodle
- Stir fried white noodle with combination meat & veges topped with peanut sauce.
Thai Panang Curry (Mild)
- Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
Mix appetisers 6 Selection
- Chef selection of 6 appetisers.
Gari Puff (4 Pcs.)
- Deep fried mince chicken, kumara and onion wrapped in puff pastry.
Chicken Meat Ball Soup (Mild)
- Home made chicken meat ball with vegetables in Thai clear soup.
Tom Kha Pug
- Vegetables in coconut soup.

Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Rustic Fries $7.00
- Served w aioli or tomato Sauce
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )

CAJUN CHICKEN BURGER
- with seasoned wedges
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
STEAK, CHIPS & EGG (GF)

Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
Freixenet Cordon Negro (Spain).......... $38.00
Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only $16
Carlsberg………. $7.00
Toasted Sandwiches … traditional fillings white or five grain bread… gf $6.00
Monteith's Radler.......... $7.00
Te Hana Sparkling Reserve Cuvee……………. $34.00
Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50

potato fritter $0.80
Fresh fish
egg $4.00
curry roll $2.50
paua fritter $5.00
mushroom $4.50
jam rap donut $2.00
chicken $4.50

Strawberry Sundae $14.00
Big Sundae $8.00
- Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
Hoki Bites $10.00
Burger & Chips $14.00
Kumara Fries $6.00
Shrimp Cocktail $10.00
* Gluten free option available - please see the staff at the bar.
-2 fillings $5.00

PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
WEDGES $10.00
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
WEDGES WORKS $16.00

omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
bowl fries $8.00
creamy mushrooms on toast $14.00
wedges $14.50
- Topped with bacon melted cheese+sour cream
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
-with bacon $16.00
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries

Olives N/A
Turkey & Ham N/A
Meatball N/A
Oven Roasted Chicken N/A
Honey Oat N/A
Subway Melt N/A
Veggie Patty N/A
Cheddar N/A

Nachos $14
- With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare

Cafe Irresistiblue

Waikato Region > Waipa > Cafe Irresistiblue

Address

156 Turkington Road, Monavale, Monavale, Cambridge, Waikato, 3495, New Zealand

Phone

078343501

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM