Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
-Red Wine Jus
Chocolate Fudge Cake $12.50
For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Beef A. Baracus $21.00
The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Fishin’ Thyme $31.00
NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Coconut Panna Cotta $12.50
Italian custard at it’s finest - served with kiwifruit compote & fresh cream