Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
●Beer-Battered Fries
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Smoke On The Water $19.50
For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Chocolate Fudge Cake $12.50
For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Nachos $16.00
with our own Moroccan chips!
Raising The Steaks $32.00
300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -