A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Fish Korma $19.99
fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Mango Chicken $17.99
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
Chicken Chettinad $17.99
Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Aloo Gobi $15.50
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Chicken Saag $17.99
Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.