Italian custard at it’s finest - served with kiwifruit compote & fresh cream
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Beef A. Baracus $21.00
The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Baa Baa Blue Sheep $19.50
Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Pulled Pork Sliders $16.00
●Beer-Battered Fries
The Herbivore $17.00
Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Lamb Dehra Dun $18.99
Boneless lamb cooked with combination of vegetables in onion based gravy.
Garlic Tikka $14.99
Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
Mango Chutney $3.50
Onion Bhaji $6.50
Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Chicken Curry $17.99
Tender chicken pieces cooked in thin tomato and onion based curry
Garlic + Cheese Naan $5.00
Naan stuffed with garlic and cheese together
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.