Cafe Kaizen in Porirua City Menu

FROM THE FRONT FROM THE FRONT
  • Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Sweet slices of Kaizen's baked goodie $4.50
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
BRUNCH BRUNCH
  • Zaida's sourdough $5.00
    • multigrain rye or purebred young buck gluten free toast with spreads
  • Toasted muesli $11.00
    • with cranberry & almond served with rhubarb & yoghurt
  • Zaida's bagel $15.00
    • toasted with cream cheese smoked salmon & rocket
  • Eggs $10.00
    • with toast poached fried or scrambled
  • Cheese omelette with toast $12.00
  • Bacon and eggs with toast $16.00
  • Kaizen grill $22.00
    • the big breakfast with bacon poached eggs sausages mushrooms our smokey baked beans fried potatoes & toast
  • Half Kaizen grill, just what it says $13.00
  • Bacon benny $19.00
    • served on toasted sourdough with poached eggs and hollandaise
  • Big veggie brekkie $20.00
    • with mushrooms spinach fried potato smokey baked beans eggs and toast
  • Eggs in spinach nest $18.00
    • with cream parmesan cheese and toast
  • Corned beef hash $18.00
    • with potato kumara carrot & cabbage served with an egg and hollandaise
  • Black pudding $20.00
    • with bacon fried potatoes fried egg & toast
  • Hotcakes $14.00
    • with spiced peaches maple syrup and whipped cream
  • French toast or hot cakes $19.00
    • with bacon banana & maple syrup
KIDS KIDS
  • Kransky sausages & chips with tomato sauce $7.00
  • Baby hotcakes with maple syrup $7.00
  • Kids fish and chips $7.00
  • Smoky baked beans on toast $7.00
  • Diluted fruit juice $3.00
  • Kids hot chocolate $3.00
  • Megafluffy $3.00
LUNCH LUNCH
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Soup of the day served with Turkish pide $11.00
  • Spicy sausage $10.00
    • in a ciabatta roll with cheese salad mustard and plum sauce
  • Reuben sandwich $15.00
    • with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
  • Beer battered fish $20.00
    • with shoestring fries. mixed green salad & herbed aioli
  • Beef burger & fried $20.00
    • beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Creamy garlic mushrooms with toast $17.00
  • Italian meatballs $19.00
    • in a tomato sauce served with shaved parmesan rocket & bread
  • Gourmet omelette $20.00
    • stuffed with either chorizo sausage & bacon or grilled veggies and served with a mixed green salad & garlic toast
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • Smoked chicken salad $20.00
    • with avocado peach & orange cashew nut dressing
  • Nachos $17.00
    • with our beany mix melted cheese guacamole and sour cream
  • Vegetable Pie $14.00
    • with kaizen chutney and a mixed green salad
EXTRAS EXTRAS
  • Mixed green side salad $6.00
  • Shoestring fries with tomato sauce $8.00
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • All other extras from $3.00
KIDS MENU KIDS MENU
  • Mega fluffy $3.00
  • Hot chocolate $3.00
  • Kransky sausages +dips $7.00
  • Fish & Chips $7.00
  • Baby hotcake + maple $7.00
  • Fried egg + toast $7.00
  • Kaizen beans + toast $7.00

Nearby Sample Menus

  • Vegetable $11.50
  • Deep Fried Mars bar $2.50
  • Seafood $13.80
  • $22
    • 4 fish, 2 scoops of chips, 1 hotdog & 2 potato fritters.
  • Corn Cob $2.50
  • Pineapple $2.00
  • $39
    • 10 fish, 2 scoops of chips & 2 potato fritters.
  • Sausage $2.50
  • DAL TARKA $10.50
    • Split chickpeas cooked in onion gravy
  • PRAWNS CHETTINADU $24.00
    • South Indian style prepared with coconut cream simmered in selected spices
  • CHICKEN / LAMB / BEEF KORMA $13.00
    • Boneless pieces of chicken cooked in cashew nut and cream with onion sauce.
  • PANEER TIKKA MASALA $17.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • LAMB SAAGWALA $21.00
    • Tender lamb pieces cooked with onion, tomatoes with coconut cream
  • AMRITSARI FISH $13.50
    • Fish fried and cooked in onion and tomato sauce.
  • TANDOORI PLATTER FOR TWO $16.00
    • Mixture of tandoori prawns, fish, seekh kebab and chicken wings
  • SHRIMP MASALA $14.00
    • Shrimps cooked in tomato and onion sauce.
  • ROAST PORK ON RICE $10.50
  • CRUMBED FILLET $6.00
  • CHICKEN $10.50
  • EGG $4.10
  • LASAGNE SQUARE $2.80
  • BACON & EGG $3.80
  • FISH $3.70
  • SQUID ON RICE $12.00
  • Egg Burger $6.50
  • Cheese Burger $6.50
  • Served with 120gr meat pattie, onions, lettuce, & sauces on a sesame seed bun.
  • Chicken
  • Oysters
  • Crumbed Fish $3.90
  • Donuts $1.50
  • Corn $2.00
  • Egg Foo Yung $15.50
  • Pineapples $1.50
  • Battered Pork $11.00
  • Combination $9.50
  • Plain $8.00
  • Tomatoes $1.50
  • Shrimps and veges $10.00
  • Combination chop Suey $10.00
  • BUTTER CHICKEN $15.50
    • Chicken cooked in cashew nuts, butter, and light tomato flavor
  • BROCOLLI LAMB $16.50
    • Boneless lamb pieces cooked with broccoli, cashew nut, cream and onion gravy
  • Kadai Prawn $18.50
    • Prawns tempered with whole coriander, onion, tomato and capsicum
  • VINDALOO(CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Boneless pieces cooked in hot ground Vindaloo paste
  • Lamb Chops (4 pieces) $12.99
    • Lamb chops marinated in a spicy mixture, roasted in tandoor, served with mint sauce
  • Mix Platter $20.00
    • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka
  • DO PYAZA (CHICKEN/LAMB) $15.50/$16.50
    • Cooked with onion, tomato, ginger, garlic, and spices
  • Plain Rice $3.00
    • Basmati plain steamed rice
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • hash brown $3.50
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Hamburger & Chips $4.30
  • Scallops $15.50
  • Shrimp $11.30
  • Won Ton $9.00
  • Cashew Nuts $3.50
  • Fillet & Chips $9.00
  • Chicken $12.90
  • Steak $12.90
  • Upgrade
    • Choose a side + dip and add a drink
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Spicy Satay $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Caramelised Onions $1.50
  • Bacon and egg burger $5.90
  • Bacon fritter $2.40
  • Steak burger $4.90
  • Pineapple fritter $2.20
  • Chicken dinner $10.00
  • Curry roll $2.50
  • Hawaiian burger $3.90
  • Wedges $5.00
  • Toast $1.00
  • -3 fillings $5.60
  • Hot Dogs $3.00
  • Chicken / Ham $4.50
  • ●Fillings
    • Ham / Egg / Corn / Mushrooms / Tomato / Pineapple / Cheese & Onion
  • Pork / Cheese
  • -Extra Filling $1.20
  • Hamburger $5.00
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • Cream Cakes From $3.00
  • Chicken Nugget 3 for $2.50
  • Sausage Roll $2.50
  • Grilled Tomato $0 .80
  • All include lettuce, Tomato, Onion & Sauce
  • Eggs Benedict $7.50
  • Samosa $2.50
  • Wraps From $4.50
  • Meat Combo $12.50
    • Any Meat Curry
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • -With Garlic $13.00
  • Plain Naan / Roti $3.00
  • Vegetarian Burger / Fish & Egg Burger / Steak & Egg Burger / Bacon & Egg Burger / Meat Patty Burger $5.00
  • Chicken or Hamb / Lamb or Beef $4.50
  • Steak & Bacon & Cheese $3.80
  • Cream Buns / Cream Donuts $2.60
  • Steak $15.50
  • All meals include 2 eggs, chips and salad
  • Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
  • Butter Chicken / "All day breakfast" Pie $4.00
Cafe Kaizen

Cafe Kaizen

location

Address

17 Parumoana Street, Porirua central, Porirua, Wellington, 5022, New Zealand

phone

Phone

04 2374222

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Child-friendly

Location
17 Parumoana Street, Porirua central, Porirua, Wellington, 5022, New Zealand