Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
Thai Satay (4 Pcs.
Marinated chicken tender loin in Thai style served with satay sauce.
Thai Chicken wings (4 Pcs.)
Chicken wings marinated in Thai sauce.
Thai Spring Roll (4 Pcs.)
Deep fried pork spring roll.
Pad Phed (Hot)
Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
Todman Pla (4 Pcs.)
Traditional Thai fish cakes.
Massaman Curry (Medium)
Thai thick beef curry with kumara, onion, tomato and peanuts.
Pad Kratiam Prik Thai (Our Chef speciality)
Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00