Cafe Time in Ashburton Menu

CABINET MENU CABINET MENU
  • All Pies from $ 4.00
  • Cheese & Onion Roll $ 2.40
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Chips $ 3.50
    • Pottle
  • Pinwheel Savouries $ 2.00
  • Sausage Roll $ 2.80
  • Savouries $ 2.00
  • Savoury OR Sweet Danish $ 3.20
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Bread Rolls/Sandwiches from $ 4.50
  • Char Grilled Chicken $ 6.80
  • Bacon & Egg Panini $ 7.80
  • Cream Donuts $ 2.90
  • Creamed Apple Turnovers $ 4.50
  • Carrot Cake $ 4.80
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Fruit Tarts $ 4.50
  • Slices $ 4.00
  • Muffins $ 3.80
  • Plain Croissants $ 2.50
BLACKBOARD MENU BLACKBOARD MENU
  • All Day Breakfast $ 17.00
  • Bacon & Eggs $ 13.00
  • Chips - Bowl $ 5.00
  • Fish Meal, Salad & Fries $ 17.00
  • Open Toasted Chicken Sandwich $ 16.00
  • Hamburger $ 6.00
  • Pancakes $ 10.50
  • Beef Nachos $ 15.50
  • Quiche & Salad $ 11.80
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Soup $ 8.00
    • winter only
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Wedges - Bowl $ 6.50
  • Bacon & Mushroom Fettucine $ 15.00
  • Fishermans Basket $ 18.50

Nearby Sample Menus

Lake House (sample menu)
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Hashbrowns $3.00
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
Miyabi Japanese Restaurant (sample menu)
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
Indian Minar (sample menu)
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • NAAN $3.00
    • famous Indian leavened bread
Dom's Pizza (sample menu)
  • -Keel $3.50
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • Falafel (V) $10
  • Family Meal Deal
  • Snack Box $5.50
    • Large Chicken piece with fries
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • - Gourmet $50
    • 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
Mac's Fish Supply (sample menu)
  • 1 CHEESE BURGER
  • FISH BITES
  • MEDIUM (1-2 people) $2.80
  • 1 MILK BOX
  • CRUMBED $5.00
  • CHOC DONUT $2.60
  • 4 FISH OF THE DAY
  • KIDS HOTDOG $1.60
The Somerset Grocer (sample menu)
  • -Add Bacon $4.5
  • -Roasted Tomato $4.5
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
Panthers Rock Bar and Cafe (sample menu)
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
Boston Burger (sample menu)
  • Fish, hot dogs, pineapple
  • Bacon & egg $5.30
  • Hash brown $1.30
  • Hawaiian/vegetarian $6.80
  • Chips - half scoop $1.80
  • Paua patty $6.90
  • Chilli/Garlic sausage $3.20
  • Toasted sandwiches $4.00
    • From
MSA Restaurant (sample menu)
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Battered Blue Cod SM/LG $20.00/$25.00
  • (comes with a small ice cream sundae or jelly and cream)
  • Mushrooms $7.00
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Roast of the day $14.00/$19.50
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
TweLve (sample menu)
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Seasonal Soup $16
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Sides $8 each
    • Fries, Salad, Potatoes
Arabica Licenced Cafe (sample menu)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Cajun Shoestring Fries large $9.00
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Harrison's Cafe and Bar (sample menu)
  • Big Breakfast $17.50
    • Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
  • Roast Vegetable Wrap $16.50
    • Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
  • Baked Camembert $16.00
    • Soft baked camembert wheel served with onion jam and homemade crostinis
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Flat white Med $4.00 / Lge $4.50
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Bacon & Eggs $15.50
    • Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Cafe Time

Cafe Time

location

Address

37 Archibald Street, Tinwald, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033072776

clock

Opened hours

Monday: 06:00-18:00, Tuesday: 06:00-18:00, Wednesday: 06:00-18:00, Thursday: 06:00-18:00, Friday: 06:00-18:00, Saturday: 06:00-18:00, Sunday: 06:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
37 Archibald Street, Tinwald, Tinwald, Ashburton, Canterbury, 7700, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Panthers Rock Bar and Cafe

Mac's Fish Supply

Ming Wah Chinese Takeaway

Kelly's Cafe and Bar

Boston Burger

Miyabi Japanese Restaurant

Tinwald Takeaways

MSA Restaurant