Cafe Time in Ashburton Menu

CABINET MENU CABINET MENU
  • All Pies from $ 4.00
  • Cheese & Onion Roll $ 2.40
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Chips $ 3.50
    • Pottle
  • Pinwheel Savouries $ 2.00
  • Sausage Roll $ 2.80
  • Savouries $ 2.00
  • Savoury OR Sweet Danish $ 3.20
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Bread Rolls/Sandwiches from $ 4.50
  • Char Grilled Chicken $ 6.80
  • Bacon & Egg Panini $ 7.80
  • Cream Donuts $ 2.90
  • Creamed Apple Turnovers $ 4.50
  • Carrot Cake $ 4.80
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Fruit Tarts $ 4.50
  • Slices $ 4.00
  • Muffins $ 3.80
  • Plain Croissants $ 2.50
BLACKBOARD MENU BLACKBOARD MENU
  • All Day Breakfast $ 17.00
  • Bacon & Eggs $ 13.00
  • Chips - Bowl $ 5.00
  • Fish Meal, Salad & Fries $ 17.00
  • Open Toasted Chicken Sandwich $ 16.00
  • Hamburger $ 6.00
  • Pancakes $ 10.50
  • Beef Nachos $ 15.50
  • Quiche & Salad $ 11.80
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Soup $ 8.00
    • winter only
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Wedges - Bowl $ 6.50
  • Bacon & Mushroom Fettucine $ 15.00
  • Fishermans Basket $ 18.50

Nearby Sample Menus

  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Garlic Bread (2) $6.00
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Szechuan Squid Lake House Specialty $6.00
  • Sweet Chilli Sauce $1.50
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • EDAMAME $8.00
    • boiled green soy beans
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • Garlic Bread $3.50
  • Methven Roast L $22 / M $16 / S $10
    • Roast Lamb, Roast Kumura, Mint Jelly
  • Vegetarian L $18 / M $13 /S $8
    • Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
  • Super Supreme L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
  • - Gourmet $50
    • 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • Kebab Combo $15
    • Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
  • FRESH FISH FILLET $8.90
  • 2 LARGE CHIPS
  • JAM WRAP $2.60
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • PINEAPPLE RING $2.50
  • 1 MEDIUM CHIPS
  • BIG JOHNY MAC $9.50
  • MEDIUM (1-2 people) $2.80
  • -Smoked Salmon $4.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • -Add Bacon $4.5
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Plain donut $2.40
  • Patty , corn nuggets
  • We do cook our GF food in the same vat/fat as other food
  • European $4.90
  • American hot dog $5.00
  • Corn or vege patty $3.60
  • 1/2 serve of above* $3.60
  • Battered blue cod $7.50
  • 9 Garlic Prawns on rice $13.50
  • Lambs Fry & Bacon $16.50/$19.50
    • on mash with gravy SM/LG>>
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Beef nachos & side dish $20.50
  • Blue Cod $9.00
  • Bacon & Eggs $14.50
  • Beef & Bacon Melt $22.00
  • Beef Burger
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Sides $8 each
    • Fries, Salad, Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Cajun Shoestring Fries small $6.00
  • Shoestring Fries small $5.50
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Cajun Shoestring Fries large $9.00
  • Decafe $0.50
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
  • Mixed Grill $29.50
    • Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Pot of Tea $4.00
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • Pork Rib-eye $29.50
    • Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
  • Full Breakfast $19.50
    • Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Cafe Time

Cafe Time

location

Address

37 Archibald Street, Tinwald, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033072776

clock

Opened hours

Monday: 06:00-18:00, Tuesday: 06:00-18:00, Wednesday: 06:00-18:00, Thursday: 06:00-18:00, Friday: 06:00-18:00, Saturday: 06:00-18:00, Sunday: 06:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
37 Archibald Street, Tinwald, Tinwald, Ashburton, Canterbury, 7700, New Zealand