a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Side Salad $6.50
Camembert Platter $24.00
a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Vegetarian Enchilada $18.50
filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Halloumi Salad $19.50
grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Steak Sandwich $29.50
rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Wedges Topped with sweet chili sauce & sour cream $12.50
Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Pasta of the Day $22.50
Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
Loaded Wedges $14.00
Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
The Flintstone $38.00
A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Cappuccino Med $4.00 / Lge $4.50
Bam Bams Bacon Wrapped Chicken $31.50
Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables