Cafe Time in Ashburton Menu

CABINET MENU CABINET MENU
  • All Pies from $ 4.00
  • Cheese & Onion Roll $ 2.40
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Chips $ 3.50
    • Pottle
  • Pinwheel Savouries $ 2.00
  • Sausage Roll $ 2.80
  • Savouries $ 2.00
  • Savoury OR Sweet Danish $ 3.20
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Bread Rolls/Sandwiches from $ 4.50
  • Char Grilled Chicken $ 6.80
  • Bacon & Egg Panini $ 7.80
  • Cream Donuts $ 2.90
  • Creamed Apple Turnovers $ 4.50
  • Carrot Cake $ 4.80
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Fruit Tarts $ 4.50
  • Slices $ 4.00
  • Muffins $ 3.80
  • Plain Croissants $ 2.50
BLACKBOARD MENU BLACKBOARD MENU
  • All Day Breakfast $ 17.00
  • Bacon & Eggs $ 13.00
  • Chips - Bowl $ 5.00
  • Fish Meal, Salad & Fries $ 17.00
  • Open Toasted Chicken Sandwich $ 16.00
  • Hamburger $ 6.00
  • Pancakes $ 10.50
  • Beef Nachos $ 15.50
  • Quiche & Salad $ 11.80
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Soup $ 8.00
    • winter only
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Wedges - Bowl $ 6.50
  • Bacon & Mushroom Fettucine $ 15.00
  • Fishermans Basket $ 18.50

Nearby Sample Menus

  • Chicken $9.00
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Sausage $3.00
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Sour Cream $2.00
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • GYOZA $8.00
    • deep fried dumplings
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • - Standard $20
    • 1 Large Standard PIzza, large fries, 2 cans of drink
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • 6 piece Fish bites & fries $7.50
  • Chicken $10
  • Side Salads available on request
  • Family Meal Deal
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • 1 CRABSTICK
  • BATTERED FROM $5.50
  • BATTERED MORO BAR $3.00
  • CRUMBED FROM $6.50
  • CHOC DONUT $2.60
  • CHICKEN NUGGETS
  • 1 SMALL CHIPS
  • CHIPS
    • see above prices
  • -Add Bacon $4.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Cheeseboard 4 two w/ crackers & condiments 24
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Tomato $4.00
  • American hot dog $5.00
  • Battered sausage $2.80
  • Chicken maryland $8.60
  • Fish pieces $1.20
  • Chocolate donut $2.50
  • All burgers have lettuce, onion, sauce & mayo
  • Chicken cordon bleu $3.80
  • Sweet & Sour fish on rice $10.50
  • Mud cake $10.00
  • Chicken & Bacon Sandwich $21.00
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Pork Belly on mash $28.00
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Knickerbocker Glory $11.50
  • Fish Hoki $6.00
  • Seasonal Soup $16
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Sides $8 each
    • Fries, Salad, Potatoes
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Shoestring Fries large $8.50
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Cajun Shoestring Fries large $9.00
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • 400g Rib-eye on the bone $38.00
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • Flavours $0.50
    • caramel, vanilla, hazelnut
  • Add two fried eggs $3.50
  • Barney's Breads and Spreads $12.50
    • Delicious selection of breads and dipping sauces
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Hot Chocolate Med $4.00 / Lge $4.50
Cafe Time

Cafe Time

location

Address

37 Archibald Street, Tinwald, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033072776

clock

Opened hours

Monday: 06:00-18:00, Tuesday: 06:00-18:00, Wednesday: 06:00-18:00, Thursday: 06:00-18:00, Friday: 06:00-18:00, Saturday: 06:00-18:00, Sunday: 06:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
37 Archibald Street, Tinwald, Tinwald, Ashburton, Canterbury, 7700, New Zealand