Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Marmite Chicken $15.50
(Boneless chicken pieces marinated with marmite and deep fried)
Sambal Tempeh $15.50
Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Chicken Kari Kapitan $11.50
Chicken curry cooked Nyonya style with fresh ingredients-yummy