Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-Chicken, cheese & caramelised onion with mesclun and aioli
Breakfast Baguette $12.00
Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Beef Nachos $12.00
Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
Roast of the day $12.00
Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
Trio of Sliders $19.00
Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
(Eggplant deep fried and topped with Belado sauce)
Nyonya Nasi Goreng $12.50
It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Chicken Lor Bak $8.50
(Meat roll)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Chicken Satay $14.50
(6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
Fried Assam Snapper/King Prawns $36.00
(Fish/prawn marinated with tamarind pulp then fried)