Caffe Greco in Auckland Central Menu

ALL DAY MENU ALL DAY MENU
  • 1. Greco All-day Breakfast Special $9.50
    • bacon, two eggs, sausage, hash brown, tomato, toast
  • 2. Cream Mushroom $15.90
    • with bacon, two poached eggs & toast
  • 3. French Toast $15.90
    • with bacon, grilled banana, fruit salad topped with maple syrup
  • 4. Grand Slam $15.90
    • two large pancakes, bacon, two eggs, two sausages & maple syrup
  • 5. Eggs Benedict $15.90
    • two poached eggs, salmon or bacon or ham & spinach
  • 6. Smoked Chicken, Brie on French Toast $15.90
  • 7. Omelette with Toast $10.90
    • bacon or ham, onion, tomato, sausage, cheese
  • 8. Vegetarian Omelette with Toast $10.90
    • spinach, mushroom, capsicum, tomato on the side
  • 9. Crack-A-Jack $15.90
    • two eggs, bacon, sausage, mushroom, two toasts & tomatoes
  • 10. B.L.A.T $12.90
    • bacon, lettuce, tomato, avocado on toasted foccacia
  • 11. Pancake(plain or berry)
    • bacon, banana
  • Plain $11.90
  • Berry $13.90
  • 12. Muesli, Fresh Fruit & Yoghurt $9.90
  • 13. Porridge $10.50
    • milky rolled oats with fresh banana, blueberries, toasted almond and honey
  • 14. Scrambled/ Poached Eggs on Toast $6.90/$9.90
    • side with bacon
  • 15. Nachos Vegetarian $9.50
    • tortilla chips served with salsa sauce, mexican beans, cheese and sour cream
  • 16. Normal Toast $3.50
    • with butter and jam
  • 17. Cajun Chicken Toast $7.90
    • toasted sandwich filled with cajun chicken, cheese, onion & tomato
  • 18. Toasted Sandwich
    • avocado, bacon, cheese, chicken, ham,egg, mushroom, onion, sweet corn, tomato etc
  • One filling $3.50
  • Two fillings $4.50
  • Extra Filling Each $0.80
  • 19. Smoked Chicken Salad $9.50
    • with italian dressing sauce
  • 20. Soup of the Day $6.50
    • with toast

Nearby Sample Menus

  • KIMCHI FRIED RICE $11.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • FLOUDER STEW(hard boiled) $13.00
  • TOFU KIMCHI $20.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • BBQ EEL $20.00
  • STEAMED EGG $10.50
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • - or with half doz fresh oyster $65.00
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Bread Pakora $2.00
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • AlooTikki $7.00
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Plain Naan $2.50
  • NoorMalai Kebab $12.00
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Baby Mi (each) $ 5.OO
  • * Crispy Chicken
  • * Prawns
  • Cucumber
  • Vermicelli noodles
  • Cuôn
    • Traditional rice paper rolls
  • * Grilled Chicken
  • Madam Mi (each) $ 9.OO
  • Goat Curry $6.99
  • Lamb Curry $6.99
  • Chick Peas $3.99
  • Black Dal $3.99
  • Veg Samosa $1.50
  • Paneer Chana $4.99
  • Kidney Beans $3.99
  • Rice Box $2.50
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Salmon $16.00
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
  • Chicken / NZ Hoki Fish $8.00
  • Shoyu Ramen $11.90
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • -Corned beef and braised cabbage with wholegrain mustard
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Bah Kut Teh - Lamb Shank $16.50
    • (Lamb shank cooked in a Chinese herbs broth)
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Assorted Kuih (Daily Selection) $3.00
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Terong Belado $15.50
    • (Eggplant deep fried and topped with Belado sauce)
  • Gula Melaka $$4.00
  • Mee Siam $12.50
    • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 6PCS $11.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • Something to go with your drink
  • toasties $8.00
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Mince pies $6.50
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Moroccan spiced lamb
    • & vegetables
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • BEEF BARBACOA 14.70
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • PULLED PORK 14.70
  • PULLED PORK 6.50/12.50
  • FAJITA VEGGIES 5.50/10.50
  • FAJITA VEGGIES 13.40
  • CHEESE NACHOS $10.00
  • PULLED PORK 10.50/14.50
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Fries & aioli $6.00
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Beef & Tuna Combo $5.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Miso Soup
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Walnut Cake $5.00
    • walnut, red bean paste
Caffe Greco

Caffe Greco

location

Address

48 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691680

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
48 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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