Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Smoke Salmon and Capers Risotto $21.50
Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
Boulliabaisse Home Made Pie $25.00
Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
Eggs on Toast $9.95
Any style with grilled tomato, toast
Lamb Cutlets $25.95
Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
Vegetables Delight $18.00
Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
(Fish/prawn marinated with tamarind pulp then fried)
A.K Chicken $24.00
(Boneless chicken pieces marinated with A.K special sauce and deep fried)
Gula Melaka $$4.00
Sambal Goreng $30.00
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Beef Rendang $24.00
Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made