Address
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
En Salada in Auckland Central Menu
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FILIPINO MAINS- Rice not included
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS- Plain rice $2.50
- Garlic rice $3.50
- Squid rings $8.50
- Fries & aioli $6.00
- Kumara fries $7.00
- Garlic bok choy $10.00
INTERNATIONAL-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Extra meat $2.00
PASTA-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS- Plain rice $2.50
- Garlic rice $3.50
- Squid rings $8.50
- Fries & aioli $6.00
- Kumara fries $7.00
- Garlic bok choy $10.00
DESSERT-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
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Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Nearby Sample Menus
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- KIMCHI PANCAKE $15.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- DUKBOKGI(spicy rice cake) $9.50
- O-DENG TANG(fish cake soup) $11.00
- KOREAN SUSHI(10 pieces) $9.50
- EGG ROLL $20.00
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- or with chicken $19.95
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Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
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Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Eggs on Toast $9.95
- Any style with grilled tomato, toast
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
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Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- BBQ pork roasted duck on rice $15.00
- Fried Kimchi & Pork Belly $25.00
- Fried Sanma $17.00
- Rolled Eggs $20.00
- Spicy Beef Soup $15.00
- Chicken Cuttlet $15.00
- Fried or Steamed Dumpling $14.00
- Fried Chicken Gizzard $22.00
- Steamed Spicy Beef Rib $17.00
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Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
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Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
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Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- AlooTikki $7.00
- Prawn Pakora (8 pcs) $12.00
- Tawa Roti $1.00
- Plain Naan $2.50
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Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
- Cheese Curry (beef mince)
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Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- Beef bowl R $7.00 / U $8.00
- Miso Katsu R $9.50 / U $10.50
- -With Udon $13.00
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B $1.50
- Canned Drink
- Tempura R $7.00 / U $8.00
- * Pork and Prawns
- * Crispy Chicken
- * Lemongrass Beef
- No Carb option also available.
- Crumbed Fish
- * Pork
- Pork & Prawns
- Rice Noodle Soup
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Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- -Smoked salmon $17.00
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Thai chicken curry $14.50
- With rice & salad greens
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Homemade muesli $9.50
- With berry compote & yoghurt
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Chicken, bacon linguini $16.00
- Served in a white wine cream
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Homemade mince on toast $14.50
- With poached egg
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- BBQ pork/chicken/beef with egg noodles $11.00
- Combination broccoli & garlic $12.00
- Soya Sauce Fried egg noodles $8.00
- Hokkien Yee Mein $12.00
- Hokkien Fried noodles $11.00
- Shrimp $11.00
- Comb met ion $11.00
- Combination fried egg noodles $12.00
- Chicken Tikka $6.99
- Dal Makhani $4.99
- Butter Chicken $6.99
- Bread Pakora $1.50
- Black Dal $3.99
- vegetable Biryani $9.99
- Curry Pakora $3.99
- Butter Chicken $6.99
- ·Carbonara
- -medium $9.00
- Parmesan
- ·Peri peri chicken
- ·Plain pasta
- Tomato sauce
- ·Bolognese
- ·Creamy mushroom
- NOODLE SOUP $12.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
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Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
- All other pies $7.50
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Beef osso buco
- Braised in a red wine & mushrooms
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- Pie with salad selection $12.50
- Tobico - Flying fish roe $6.00
- Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
- Combination (Fish of the day) $5.00
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Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
- Tofu Don $12.00
- California $11.00
- Large - 30pcs $52.00
- Hamburg Steak Don $13.00
En Salada
Phone
093022155
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Filipino , Health Food , International
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Filipino Menus
- Auckland Central Health Food Menus
- Auckland Central International Menus
- Auckland Region Filipino Menus
- Auckland Region Health Food Menus
- Auckland Region International Menus