Burmese restaurant and takeaway menus in Canterbury
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Tohujo
crispy yellow split-pea tofu served with roasted garlic and tomato dip |
$14.50 |
|
Ono Hin Ye
coconut & chicken soup |
$7.50 |
|
Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon |
$19.00 |
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Napujo
crumbly fish, served spicy with crisp lettuce |
$14.50 |
|
Le Pet Thoke
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli |
$14.50 |
Rangoon Ruby Sample Menu
|
Binlay Zarkin
Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon. |
$19.00 |
|
Bei Hin Ye
Slow cooked chana dahl with light spices. |
$7.50 |
|
Tohujo
Crispy yellow split-pea tofu served with roasted garlic and tomato dip. |
$14.50 |
|
Ono Hin Ye
Coconut & chicken soup. |
$7.50 |
|
Napijo
Crumbly fish, served spicy with crisp lettuce. |
$14.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
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CIANDI THOKE
grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander |
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| (please note dishes are entree size) | |
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AMEYDA NUT
mild beef curry / stew slow cooked in shallots, garlic & light spices |
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NGA SEIN CHIN
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander |
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JETDA JO
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
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