Burmese restaurant and takeaway menus in Canterbury

Rangoon Ruby

Gluten Free, Burmese, Vegetarian, Vegan, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Jetdajo
deep fried chicken pieces marinated in garlic & soy served with dipping sauce
$16.00
Timbodi Thoke
shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
$13.50
Creme Brulee
not Burmese, but made traditional style
$11.00
Beibyoke
lightly spiced and sauteed blue peas, sprinkled with crispy shallots
$12.00
Nga Sein Chin
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
$16.00

Rangoon Ruby

Burmese, Asian

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Biay-ji Ngajo
Tender squid pieces sauteed with basil, chilli and onion.
$16.00
Muddy Mud Cake
For those who need their chocolate fix.
$10.00
Ciandi Thoke
Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
$12.50
Seit Da Kin
Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
$17.00
Napijo
Crumbly fish, served spicy with crisp lettuce.
$14.50

The Bodhi Tree

Gluten Free, Burmese, Vegetarian, Asian

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

MAJIDI YE KE MOT
tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
JETDA JO
deep fried chicken pieces marinated in garlic & soy served with dipping sauce
VEGETABLE AJOO
vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
BIAY-JI NGA JO
tender squid pieces sauteed with basil, chilli and onion
BEIBYOKE
lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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