Burmese restaurant and takeaway menus in Canterbury
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Jetdajo
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
$16.00 |
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Timbodi Thoke
shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour |
$13.50 |
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Creme Brulee
not Burmese, but made traditional style |
$11.00 |
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Beibyoke
lightly spiced and sauteed blue peas, sprinkled with crispy shallots |
$12.00 |
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Nga Sein Chin
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander |
$16.00 |
Rangoon Ruby Sample Menu
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Biay-ji Ngajo
Tender squid pieces sauteed with basil, chilli and onion. |
$16.00 |
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Muddy Mud Cake
For those who need their chocolate fix. |
$10.00 |
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Ciandi Thoke
Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander. |
$12.50 |
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Seit Da Kin
Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip. |
$17.00 |
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Napijo
Crumbly fish, served spicy with crisp lettuce. |
$14.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
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MAJIDI YE KE MOT
tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet |
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JETDA JO
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
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VEGETABLE AJOO
vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce |
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BIAY-JI NGA JO
tender squid pieces sauteed with basil, chilli and onion |
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BEIBYOKE
lightly spiced and sauteed blue peas, sprinkled with crispy shallots |
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