Burmese restaurant and takeaway menus in Canterbury
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Nga Sein Chin
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander |
$16.00 |
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Jetda Thoke
shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander |
$14.50 |
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Mo Kin Thoke
roasted mushrooms dressed with lemon, shallots, sesame & olive oil |
$12.50 |
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Yonbadedi
okra blanched & dressed with garlic oil & soy |
$12.50 |
|
Ono Hin Ye
coconut & chicken soup |
$7.50 |
Rangoon Ruby Sample Menu
|
Nga Sein Chin
Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander. |
$16.00 |
|
Nga Hin
A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce. |
$12.00 |
|
Ono Hin Ye
Coconut & chicken soup. |
$7.50 |
|
Timbodi Thoke
Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour. |
$13.50 |
|
Yonbadedi
Okra blanched & dressed with garlic oil & soy. |
$12.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
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KIYU BYOKE
fresh mussels steamed with garlic, coriander and a hint of chilli |
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SHWE Jl MOT
semolina & coconut milk cake |
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YONBADEDI
okra blanched dressed with garlic oil & soy |
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ONO HIN YE
coconut & chicken soup |
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MAJIDI YE KE MOT
tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet |
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