Burmese restaurant and takeaway menus in Canterbury
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
|
Seit Da Nut
lamb curry cooked with lemongrass, ginger & curry leaves |
$16.00 |
|
Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon |
$19.00 |
| Steamed Rice - per person | $3.00 |
|
Timbodi Thoke
shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour |
$13.50 |
|
Jetdajo
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
$16.00 |
Rangoon Ruby Sample Menu
|
Jetda Thoke
Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander. |
$14.50 |
|
Bei Hin Ye
Slow cooked chana dahl with light spices. |
$7.50 |
|
Jetdajo
Deepfried chicken pieces marinated in garlic & soy served with dipping sauce. |
$16.00 |
|
Beibyoke
Lightly spiced and sauteed blue peas, sprinkled with crispy shallots. |
$12.00 |
|
Tohu Thoke
Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots. |
$13.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
| (please note dishes are entree size) | |
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ONO HIN YE
coconut & chicken soup |
|
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NGA SEIN CHIN
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander |
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MAJIDI YE KE MOT
tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet |
|
| Served either before or after dinner |
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