The Bodhi Tree in Canterbury Menu

 DESSERTS
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
 STEAMED RICE
  • (please note dishes are entree size)
  • - per person
 SEAFOOD DISHES
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • PAWN JO
    • prawns sauteed simply in
 MEAT DISHES
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
 VEGETABLE / SALAD DISHES
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
 SOUPS
  • ONO HIN YE
    • coconut & chicken soup
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
 NIBLY BITS
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Served either before or after dinner

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The Bodhi Tree

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033776808

Email

None

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Burmese , Vegetarian , Asian

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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