The Bodhi Tree in Canterbury Menu

 DESSERTS

• MUDDY MUD CAKE
  • for those who need their chocolate fix
• CREME BRULEE
  • not burmese, but made traditional style - flamed with cointreau
• SHWE Jl MOT
  • semolina & coconut milk cake
• MAJIDI YE KE MOT
  • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet

 STEAMED RICE

• (please note dishes are entree size)
• - per person

 SEAFOOD DISHES

• BIAY-JI NGA JO
  • tender squid pieces sauteed with basil, chilli and onion
• KIYU BYOKE
  • fresh mussels steamed with garlic, coriander and a hint of chilli
• NGA HIN
  • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
• NGA KIN
  • a boneless fillet of fresh fish baked in the simple but superb
• PAWN JO
  • prawns sauteed simply in

 MEAT DISHES

• SEIT DA KIN
  • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
• JETDA JO
  • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
• JETDA ONO HIN
  • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
• PET TOKE
  • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
• WETDA SEEBIAN
  • mild pork curry / stew slow cooked in shallots, garlic & light spices
• AMEYDA NUT
  • mild beef curry / stew slow cooked in shallots, garlic & light spices

 VEGETABLE / SALAD DISHES

• TOFU THOKE
  • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
• MO KIN THOKE
  • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
• JETDA THOKE
  • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
• TIMBODI THOKE
  • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
• CIANDI THOKE
  • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
• YONBADEDI
  • okra blanched dressed with garlic oil & soy
• BEIDI THOKE
  • fresh green beans blanched and dressed with shallot oil, chilli & nuts
• BEIBYOKE
  • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
• VEGETABLE AJOO
  • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce

 SOUPS

• ONO HIN YE
  • coconut & chicken soup
• MOHINGA
  • light fish soup flavoured with shallots & lemongrass

 NIBLY BITS

• NGA SEIN CHIN
  • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
• NAPI JO
  • crumbly fish , served spicy With crisp lettuce
• TOHU JO
  • crispy yellow split-pea tofu served with roasted garlic and tomato dip
• LE PET THOKE
  • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
• Served either before or after dinner

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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