The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Tai Tapu Hotel Restaurant & Bars (sample menu)
  • The "MAN STEAK" $29.50
    • 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
  • Wedges & Sour Cream $12.00
  • Ploughmans Platter $50.00
    • Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
  • Cheese Burger
    • Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
  • Venision Rib Salad $23.50
  • Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
  • Vanilla Ice Cream
  • Pork Spare Ribs $22.50
Little Yummy Restaurant (sample menu)
  • Crispy Pork with Mongolian Sauce $16.00
  • Combination Meat Fried Rice $13.00
  • Nasi Goreng (Spicy Fried Rice) $13.00
  • Crumbed Fish with Lemon Sauce $18.00
  • Combination Meat Fried Noodles $13.00
  • Chicken with Seasonal Vegetables $15.00
  • Chicken & Mushroom Soup $6.00
  • "Yummy" Pork Chop with Chef's Sauce $18.00
Ma Maison Restaurant and Bar (sample menu)
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Chocolate tort served with ice cream $13.50
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Ancestral (sample menu)
  • Calpis Mandarin Shake $4.20
  • Plum Coke $3.80
  • Oriental style salad with wild bamboo shoots and beef $12.50
  • Green Milk Tea $4.80
  • Kumquat Honey Green Tea $5.10
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Wedges $8.00
  • Sweet & Sour Pork Rice $11.50
Saikou Teppanyaki & Whisky Bar (sample menu)
  • Satay Beef $19.00
    • Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
  • Ebi Furai $17.00
    • Panko crumbed whole prawns served with sweet chilli sauce
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Bento 2 $15.00
    • Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
Gin's Takeaway (sample menu)
  • EXTRA SERVING MEAT $4.80
  • Cheese $3.80
  • Giant $7.00
  • FRIED RICE $6.50
  • Cod Fillets $4.50
  • NASI GORENG (Rice) $11.50
  • STEAK MUSHROOMS ON RICE $10.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
Hang Seng Food Bar (sample menu)
  • Dumplings Soup Noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • HongKong Style fried Rice $10.00
  • Extra Rice or Noodle $1.50
  • Fried Egg & Roast Pork on Rice $10.00
  • Vegetarian Soup Noodle $8.50
Jimmy's Restaurant and Bar (sample menu)
  • Fish of the Day (wait staff will advise) $31.00
  • Dessert of the Day $13.50
    • wait staff will advise
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
The Nook (sample menu)
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
MSA Restaurant (sample menu)
  • Teddy Bears Picnic
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Camembert & Melba Toast $10.50
  • BBQ Beef Burger with bacon & cheese $20.00
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Curly fries $7.00
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Chicken & Bacon Sandwich $21.00
Duo Dining Room and Bar (sample menu)
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​French fries with aioli & ketchup $8.00
  • Steamed vegetables $8.00
  • ​Polenta fries with mayo $8.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Portofino Italian Restaurant (sample menu)
  • Grasshoper $14.50
  • PESTO GENOVESE DIP 4.9
  • Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • Finlandia Mango $8.50
  • Kronenbourg 1664 $8.50
  • PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
Nobanno (sample menu)
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Lemon lime & Bitter $4.40
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Hinton's Restaurant (sample menu)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Fresh green garden salad $8.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Italian B.M.T N/A
  • Chicken Classic N/A
  • Turkey & Ham N/A
  • Ham N/A
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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