Rangoon Ruby in Christchurch City Menu

NIBBLY BITS
served either before or after dinner
Le Pet Thoke
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
$14.50
Tohujo
crispy yellow split-pea tofu served with roasted garlic and tomato dip
$14.50
Napujo
crumbly fish, served spicy with crisp lettuce
$14.50
Nga Sein Chin
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
$16.00
SOUPS
Bei Hin Ye
slow cooked chana dahl with light spices
$7.50
Ono Hin Ye
coconut & chicken soup
$7.50
VEGETABLE / SALAD DISHES
Vegetable Ajoo
vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
$13.00
Beibyoke
lightly spiced and sauteed blue peas, sprinkled with crispy shallots
$12.00
Beidi Thoke
fresh green beans blanched & dressed with shallots, oil & sesame
$12.50
Yonbadedi
okra blanched & dressed with garlic oil & soy
$12.50
Ciandi Thoke
grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
$12.50
Timbodi Thoke
shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
$13.50
Jetda Thoke
shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
$14.50
Mo Kin Thoke
roasted mushrooms dressed with lemon, shallots, sesame & olive oil
$12.50
Tohu Thoke
yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
$13.50
MEAT DISHES
Ameyda Nut
mild beef curry / stew slow cooked in shallots, garlic & light spices
$16.00
Wetda Seebian
mild pork curry / stew slow cooked in shallots, garlic & light spices
$16.00
Jetda Ono Hin
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
$16.00
Jetdajo
deep fried chicken pieces marinated in garlic & soy served with dipping sauce
$16.00
Seit Da Nut
lamb curry cooked with lemongrass, ginger & curry leaves
$16.00
Seit Da Kin
cubes of lamb marinated in spices, grilled & served with a chilli / mint dip
$17.00
SEAFOOD DISHES
Pazun Jo
prawns sauteed simply in garlic
$21.00
Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb!
$17.00
Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
$18.00
Biay-Ji Ngajo
tender squid piece sauteed with basil, chilli and onion
$16.00
Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
$19.00
Steamed Rice - per person $3.00
DESSERTS
Majidi Ye Ke Mot
tamarind sorbet - tangy & refreshing
$7.50
- or for the brave - chilli topped sorbet $7.50
Shweji Mot
semolina & coconut milk cake
$10.00
Creme Brulee
not Burmese, but made traditional style
$11.00
- flamed with cointreau $13.00
Muddy Mud Cake
for those who need their chocolate fix
$10.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

The team at The Bodhi Tree is proud to present Rangoon Ruby, an inner-city eatery dedicated to bringing the best of Burmese cuisine to Christchurch.

https://www.facebook.com/RangoonRubyChch/

Nearby Asian restaurants

Name Cuisines
Templeton Takeaways Asian, Takeaway Food, Chinese, Fast Food
Wok Inn Chinese Takeaways Asian, Chinese, Fast Food
Oriental Warehouse Asian
Warrington Chinese Takeaways Asian, Chinese
Sakimoto Japanese Bistro Gluten Free, Japanese, Vegetarian, Sushi, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sydenham Bakery (sample menu)
Steak, Bacon & Cheese N/A
Peppered Steak N/A
Chicken & Cranberry N/A
Curried lamb N/A
Mince N/A
Chicken N/A
Steak & Kidney N/A
Beef, Bacon & Beer N/A
Clean Here for the full menu for Sydenham Bakery
Sai tandoor Indian takeaway (sample)
Vegetarian Manchurian □ •
Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
$13.99
Chocolate Naan $4.99
Prawn Kadai
Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
$17.99
Cheese & Garlic Naan $5.50
Mixed Pakora
Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
$5.50
Sai Tandoor Biryani
Lamb, Chicken mixed with vegetables and rice
$17.99
Prawn Saagwala
Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
$17.99
Chicken Manchurian □ •
Chopped chicken cooked with capsicum, onion and dark soy sauce.
$13.99
Clean Here for the full menu for Sai tandoor Indian takeaway
Claude's Kitchen (sample)
Muesli
w a fruit situation & yoggy/milk
$10
Eggs Benny
w/ Bacon or Spinach & Mushroom
$16
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury
$16
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
$15
Creamy Mushrooms
w/ Spinach & Relish
$15
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
$21
Eggs & Toast $9
Toasted Sammy
2 Fillings. Extras 50c
$5.50
Clean Here for the full menu for Claude's Kitchen
Fendalton Takeaways (sample)
Mixed Vegetables
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
$13.50
Fish Curry - Ling Fish
Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
$18.00
Bhuna
Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
$14.50
Prawn Makhani
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
$18.00
Eggplant
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
$13.50
Dal - Black or Yellow Lentils
Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
$13.50
Mutter Paneer
Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
$13.50
Aloo Gobi
The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
$13.50
Clean Here for the full menu for Fendalton Takeaways
Oddfellows Cafe (sample)
-Classic Emmental, ham, pineapple $9.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Cheddar, red onion and fresh basil $9.50
Free range eggs on toast $10.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Clean Here for the full menu for Oddfellows Cafe

Nearby restaurants

Name Cuisines
The Village Inn, Sumner Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood
Sydenham Bakery Bakery
Orange House Chinese
Springs Rd Takeaways Takeaway Food, Chinese
Templeton Takeaways Asian, Takeaway Food, Chinese, Fast Food
Edendale Cafe and Events Cafe Food
Cashel Fish and Chip Fish & Chips, Seafood
Wok Inn Chinese Takeaways Asian, Chinese, Fast Food

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Restaurant Details

Location
Christchurch City
Type
Service
Table Service
Price
Phone
0220280920
Fax
Email
Address
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Features
Romantic, Wheelchair accessible, Business meetings, Reservations, Waitstaff, Bar Not Available, Groups, Seating, No Takeaway, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly
Cuisine
Gluten Free, Burmese, Vegetarian, Vegan, Asian
Website
http://thebodhitree.co.nz/
Rangoon Ruby Christchurch City Menu

Opening Hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Location

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