Rangoon Ruby in Christchurch Menu

NIBBLY BITS - Served either before or after dinner NIBBLY BITS - Served either before or after dinner
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
VEGETABLE/SALAD DISHES VEGETABLE/SALAD DISHES
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
SEAFOOD DISHES SEAFOOD DISHES
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
STEAMED RICE STEAMED RICE
  • Per person. $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.

Nearby Sample Menus

  • Short stack of 2 pancakes $11.50
  • Add sloppy Jose beef mince for $2.50
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • All grilled sammies served with 8-bit fries N/A
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Noisette
    • Hazelnut Praline
  • Sticky Date Pudding
  • Feel the Beet
    • Beetroot Balsamic
  • Irish Cream
    • Baileys Caramel
  • El Mariachi
    • Lemon Salt Tequila
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • Roast Pork Foo Young $11.50
  • Tray of Fried Rice $6.00
  • Chicken Corn Soup $7.00
  • Sea-Food Combination Fried Rice $13.00
  • Sweet 'N' Sour Fish $11.50
  • Chicken Chow Mein $10.00
  • Steak with Onions on Rice $11.00
  • 12 Onion Rings $5.00
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Option 2 $13.00
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Fries
  • Jelly
  • Chicken nuggets
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Calamari, Chips and a Garden Salad $9.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Seafood Platter $14.50
  • Garlic Bread $3.50
  • Chicken and Bacon Burger $6.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Fish Basket $12.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Beef cut agria chips $7.00
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Smoked Tomato Salsa $3.50
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Spinach $4.50
  • - 4 pieces Regular Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.70
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken on Rice $29.90
  • 2PC. $4.60
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.20
  • CHOWCHOW $4.50
  • PINEAPPLE $4.50
  • BACON & EGG + MEAT $5.50
  • TOMATO $4.50
  • BACON $3.00
  • FISH $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • TOMATOES $2.80
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Stick N/A
  • Vegetarian yaki udon $11
  • Beef yaki udon $11
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • Udon $10.00
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Don $11.50
  • Salted Peppered King Prawns $12.00
  • Beef with Ginger and Spring Onion $10.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Chicken & Vegetables $11.00
  • Seafood Egg Foo Young $11.00
  • Chicken Tom Yum Soup $5.00
  • Sweet & Sour Pork $11.00
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Gourmet Fries
  • Garlic Focaccia Bread
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Mashed Potato
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch, 8013, New Zealand

phone

Phone

220280920

clock

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch, 8013, New Zealand
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