Rangoon Ruby in Christchurch City Menu
NIBBLY BITS
| served either before or after dinner | |
|
Le Pet Thoke
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli |
$14.50 |
|
Tohujo
crispy yellow split-pea tofu served with roasted garlic and tomato dip |
$14.50 |
|
Napujo
crumbly fish, served spicy with crisp lettuce |
$14.50 |
|
Nga Sein Chin
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander |
$16.00 |
SOUPS
|
Bei Hin Ye
slow cooked chana dahl with light spices |
$7.50 |
|
Ono Hin Ye
coconut & chicken soup |
$7.50 |
VEGETABLE / SALAD DISHES
|
Vegetable Ajoo
vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce |
$13.00 |
|
Beibyoke
lightly spiced and sauteed blue peas, sprinkled with crispy shallots |
$12.00 |
|
Beidi Thoke
fresh green beans blanched & dressed with shallots, oil & sesame |
$12.50 |
|
Yonbadedi
okra blanched & dressed with garlic oil & soy |
$12.50 |
|
Ciandi Thoke
grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander |
$12.50 |
|
Timbodi Thoke
shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour |
$13.50 |
|
Jetda Thoke
shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander |
$14.50 |
|
Mo Kin Thoke
roasted mushrooms dressed with lemon, shallots, sesame & olive oil |
$12.50 |
|
Tohu Thoke
yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots |
$13.50 |
MEAT DISHES
|
Ameyda Nut
mild beef curry / stew slow cooked in shallots, garlic & light spices |
$16.00 |
|
Wetda Seebian
mild pork curry / stew slow cooked in shallots, garlic & light spices |
$16.00 |
|
Jetda Ono Hin
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices |
$16.00 |
|
Jetdajo
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
$16.00 |
|
Seit Da Nut
lamb curry cooked with lemongrass, ginger & curry leaves |
$16.00 |
|
Seit Da Kin
cubes of lamb marinated in spices, grilled & served with a chilli / mint dip |
$17.00 |
SEAFOOD DISHES
|
Pazun Jo
prawns sauteed simply in garlic |
$21.00 |
|
Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb! |
$17.00 |
|
Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce |
$18.00 |
|
Biay-Ji Ngajo
tender squid piece sauteed with basil, chilli and onion |
$16.00 |
|
Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon |
$19.00 |
| Steamed Rice - per person | $3.00 |
DESSERTS
|
Majidi Ye Ke Mot
tamarind sorbet - tangy & refreshing |
$7.50 |
| - or for the brave - chilli topped sorbet | $7.50 |
|
Shweji Mot
semolina & coconut milk cake |
$10.00 |
|
Creme Brulee
not Burmese, but made traditional style |
$11.00 |
| - flamed with cointreau | $13.00 |
|
Muddy Mud Cake
for those who need their chocolate fix |
$10.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
The team at The Bodhi Tree is proud to present Rangoon Ruby, an inner-city eatery dedicated to bringing the best of Burmese cuisine to Christchurch.
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
| Oriental Warehouse | Asian |
| Warrington Chinese Takeaways | Asian, Chinese |
| Sakimoto Japanese Bistro | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sydenham Bakery (sample menu)
| Peppered Steak | N/A |
| Steak & Mushroom | N/A |
|
Back by popular demand
Butter Chicken |
N/A |
| Curried lamb | N/A |
| Beef, Bacon & Beer | N/A |
| Chicken & Cranberry | N/A |
| Mince & Cheese | N/A |
| Steak & Cheese | N/A |
| Clean Here for the full menu for Sydenham Bakery |
Sai tandoor Indian takeaway (sample)
| Kashmiri Naan | $4.99 |
|
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds. |
$17.50 |
|
Amritsari Fish
Fish fillets and lemons, lightly battered in butter, flour & deep fried. |
$13.99 |
| Chocolate Naan | $4.99 |
| Cheese Naan | $4.99 |
|
Lamb Korma
Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas. |
$17.50 |
|
Prawn Malabari
An exotic delicacy from the coast of Malabar in South India. |
$17.99 |
|
Vegetable Korma
A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds. |
$15.50 |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
Claude's Kitchen (sample)
| Eggs & Toast w/ Bacon | $14 |
|
Muesli
w a fruit situation & yoggy/milk |
$10 |
|
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage |
$21 |
|
Mince on Toast
Well in a Bowl… Beside Toast… |
$11 |
|
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury |
$16 |
|
Paul-Made Hummus
w/ Avocado Toast Lemon, Tom's Dukkah & Spinach |
$9 |
|
Pancakes
Bacon & Maple, Berries & Cream |
$15 |
| Eggs & Toast | $9 |
| Clean Here for the full menu for Claude's Kitchen |
Fendalton Takeaways (sample)
|
Ansari Kebab (5 Pcs)
Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney |
$12.00 |
|
Prawn Biryani
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander |
$18.00 |
|
Prawn Dopyaza
Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander |
$18.00 |
|
Prawn Makhani
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream |
$18.00 |
|
Rogan Josh
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander |
$14.50 |
|
Tandoori Chicken
Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full) |
$12.00 /$22.00 |
|
Kadai Paneer
Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander |
$13.50 |
|
Chicken Naan
Tandoori chicken filling |
$4.50 |
| Clean Here for the full menu for Fendalton Takeaways |
Oddfellows Cafe (sample)
| Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans | $4.00 |
| 11am – 2.30pm | |
| 7am – 2.30pm | |
| Grilled haloumi / bacon / Akaroa salmon | $5.00 |
| Fresh fruit salad with natural or gourmet yoghurt | $11.00 |
| Oddfellow’s muesli and fruit | $12.00 |
| - Cheddar, red onion and fresh basil | $9.50 |
| Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) | $17.50 |
| Clean Here for the full menu for Oddfellows Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Christchurch City
- Type
- Service
- Table Service
- Price
- Phone
- 0220280920
- Fax
- Address
- 819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Waitstaff, Bar Not Available, Groups, Seating, No Takeaway, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly
- Cuisine
- Gluten Free, Burmese, Vegetarian, Vegan, Asian
- Website
- http://thebodhitree.co.nz/
Opening Hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
