Rangoon Ruby in Christchurch City Menu

NIBBLY BITS

served either before or after dinner
Le Pet Thoke famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli	$14.50
Tohujo crispy yellow split-pea tofu served with roasted garlic and tomato dip	$14.50
Napujo crumbly fish, served spicy with crisp lettuce	$14.50
Nga Sein Chin great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander	$16.00

SOUPS

Bei Hin Ye slow cooked chana dahl with light spices	$7.50
Ono Hin Ye coconut & chicken soup	$7.50

VEGETABLE / SALAD DISHES

Vegetable Ajoo vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce	$13.00
Beibyoke lightly spiced and sauteed blue peas, sprinkled with crispy shallots	$12.00
Beidi Thoke fresh green beans blanched & dressed with shallots, oil & sesame	$12.50
Yonbadedi okra blanched & dressed with garlic oil & soy	$12.50
Ciandi Thoke grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander	$12.50
Timbodi Thoke shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour	$13.50
Jetda Thoke shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander	$14.50
Mo Kin Thoke roasted mushrooms dressed with lemon, shallots, sesame & olive oil	$12.50
Tohu Thoke yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots	$13.50

MEAT DISHES

Ameyda Nut mild beef curry / stew slow cooked in shallots, garlic & light spices	$16.00
Wetda Seebian mild pork curry / stew slow cooked in shallots, garlic & light spices	$16.00
Jetda Ono Hin mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices	$16.00
Jetdajo deep fried chicken pieces marinated in garlic & soy served with dipping sauce	$16.00
Seit Da Nut lamb curry cooked with lemongrass, ginger & curry leaves	$16.00
Seit Da Kin cubes of lamb marinated in spices, grilled & served with a chilli / mint dip	$17.00

SEAFOOD DISHES

Pazun Jo prawns sauteed simply in garlic	$21.00
Nga Kin a boneless fillet of fresh fish baked in the oven, simple but superb!	$17.00
Nga Hin a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce	$18.00
Biay-Ji Ngajo tender squid piece sauteed with basil, chilli and onion	$16.00
Binlay Zarkin skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon	$19.00
Steamed Rice - per person	$3.00

DESSERTS

Majidi Ye Ke Mot tamarind sorbet - tangy & refreshing	$7.50
- or for the brave - chilli topped sorbet	$7.50
Shweji Mot semolina & coconut milk cake	$10.00
Creme Brulee not Burmese, but made traditional style	$11.00
- flamed with cointreau	$13.00
Muddy Mud Cake for those who need their chocolate fix	$10.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

The team at The Bodhi Tree is proud to present Rangoon Ruby, an inner-city eatery dedicated to bringing the best of Burmese cuisine to Christchurch.

https://www.facebook.com/RangoonRubyChch/

Nearby Asian restaurants

Name	Cuisines
Templeton Takeaways	Asian, Takeaway Food, Chinese, Fast Food
Wok Inn Chinese Takeaways	Asian, Chinese, Fast Food
Oriental Warehouse	Asian
Warrington Chinese Takeaways	Asian, Chinese
Sakimoto Japanese Bistro	Gluten Free, Japanese, Vegetarian, Sushi, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sydenham Bakery (sample menu)

Steak, Bacon & Cheese	N/A
Peppered Steak	N/A
Chicken & Cranberry	N/A
Curried lamb	N/A
Mince	N/A
Chicken	N/A
Steak & Kidney	N/A
Beef, Bacon & Beer	N/A
Clean Here for the full menu for Sydenham Bakery

Sai tandoor Indian takeaway (sample)

Vegetarian Manchurian □ • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.	$13.99
Chocolate Naan	$4.99
Prawn Kadai Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.	$17.99
Cheese & Garlic Naan	$5.50
Mixed Pakora Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d	$5.50
Sai Tandoor Biryani Lamb, Chicken mixed with vegetables and rice	$17.99
Prawn Saagwala Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander	$17.99
Chicken Manchurian □ • Chopped chicken cooked with capsicum, onion and dark soy sauce.	$13.99
Clean Here for the full menu for Sai tandoor Indian takeaway

Claude's Kitchen (sample)

Muesli w a fruit situation & yoggy/milk	$10
Eggs Benny w/ Bacon or Spinach & Mushroom	$16
French Toast Berry & Banana / Chocolate / Bacon & Banana / Savoury	$16
Nooch-O's Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness	$15
Creamy Mushrooms w/ Spinach & Relish	$15
Claudes Feed 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage	$21
Eggs & Toast	$9
Toasted Sammy 2 Fillings. Extras 50c	$5.50
Clean Here for the full menu for Claude's Kitchen

Fendalton Takeaways (sample)

Mixed Vegetables Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander	$13.50
Fish Curry - Ling Fish Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander	$18.00
Bhuna Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander	$14.50
Prawn Makhani Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream	$18.00
Eggplant Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander	$13.50
Dal - Black or Yellow Lentils Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander	$13.50
Mutter Paneer Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander	$13.50
Aloo Gobi The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander	$13.50
Clean Here for the full menu for Fendalton Takeaways

Oddfellows Cafe (sample)

-Classic Emmental, ham, pineapple	$9.50
Classic avocado & tomato on grainy toast with fresh lemon	$11.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce	$18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette	$17.50
- Cheddar, red onion and fresh basil	$9.50
Free range eggs on toast	$10.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo	$16.00
Grilled haloumi / bacon / Akaroa salmon	$5.00
Clean Here for the full menu for Oddfellows Cafe

Nearby restaurants

Name	Cuisines
The Village Inn, Sumner	Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood
Sydenham Bakery	Bakery
Orange House	Chinese
Springs Rd Takeaways	Takeaway Food, Chinese
Templeton Takeaways	Asian, Takeaway Food, Chinese, Fast Food
Edendale Cafe and Events	Cafe Food
Cashel Fish and Chip	Fish & Chips, Seafood
Wok Inn Chinese Takeaways	Asian, Chinese, Fast Food

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Restaurant Details

Location: Christchurch City
Type
Service: Table Service
Price
Phone: 0220280920
Fax
Email
Address: 819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Features: Romantic, Wheelchair accessible, Business meetings, Reservations, Waitstaff, Bar Not Available, Groups, Seating, No Takeaway, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly
Cuisine: Gluten Free, Burmese, Vegetarian, Vegan, Asian
Website: http://thebodhitree.co.nz/

Opening Hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

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Rangoon Ruby