Rangoon Ruby in Christchurch City Menu

 NIBBLY BITS

• served either before or after dinner
• Le Pet Thoke $14.50
  • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
• Tohujo $14.50
  • crispy yellow split-pea tofu served with roasted garlic and tomato dip
• Napujo $14.50
  • crumbly fish, served spicy with crisp lettuce
• Nga Sein Chin $16.00
  • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

 SOUPS

• Bei Hin Ye $7.50
  • slow cooked chana dahl with light spices
• Ono Hin Ye $7.50
  • coconut & chicken soup

 VEGETABLE / SALAD DISHES

• Vegetable Ajoo $13.00
  • vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
• Beibyoke $12.00
  • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
• Beidi Thoke $12.50
  • fresh green beans blanched & dressed with shallots, oil & sesame
• Yonbadedi $12.50
  • okra blanched & dressed with garlic oil & soy
• Ciandi Thoke $12.50
  • grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
• Timbodi Thoke $13.50
  • shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
• Jetda Thoke $14.50
  • shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
• Mo Kin Thoke $12.50
  • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
• Tohu Thoke $13.50
  • yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

 MEAT DISHES

• Ameyda Nut $16.00
  • mild beef curry / stew slow cooked in shallots, garlic & light spices
• Wetda Seebian $16.00
  • mild pork curry / stew slow cooked in shallots, garlic & light spices
• Jetda Ono Hin $16.00
  • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
• Jetdajo $16.00
  • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
• Seit Da Nut $16.00
  • lamb curry cooked with lemongrass, ginger & curry leaves
• Seit Da Kin $17.00
  • cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

 SEAFOOD DISHES

• Pazun Jo $21.00
  • prawns sauteed simply in garlic
• Nga Kin $17.00
  • a boneless fillet of fresh fish baked in the oven, simple but superb!
• Nga Hin $18.00
  • a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
• Biay-Ji Ngajo $16.00
  • tender squid piece sauteed with basil, chilli and onion
• Binlay Zarkin $19.00
  • skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
• Steamed Rice - per person $3.00

 DESSERTS

• Majidi Ye Ke Mot $7.50
  • tamarind sorbet - tangy & refreshing
• - or for the brave - chilli topped sorbet $7.50
• Shweji Mot $10.00
  • semolina & coconut milk cake
• Creme Brulee $11.00
  • not Burmese, but made traditional style
• - flamed with cointreau $13.00
• Muddy Mud Cake $10.00
  • for those who need their chocolate fix

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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