Rangoon Ruby in Christchurch Menu

 NIBBLY BITS - Served either before or after dinner

• Le Pet Thoke $14.50
  • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
• Tohujo $14.50
  • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
• Napijo $14.50
  • Crumbly fish, served spicy with crisp lettuce.
• Nga Sein Chin $16.00
  • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

 SOUPS

• Bei Hin Ye $7.50
  • Slow cooked chana dahl with light spices.
• Ono Hin Ye $7.50
  • Coconut & chicken soup.

 VEGETABLE/SALAD DISHES

• Vegetable Ajoo $13.00
  • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
• Beibyoke $12.00
  • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
• Beidi Thoke $12.50
  • Fresh green beans blanched & dressed with shallots, oil & sesame.
• Yonbadedi $12.50
  • Okra blanched & dressed with garlic oil & soy.
• Ciandi Thoke $12.50
  • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
• Timbodi Thoke $13.50
  • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
• Jetda Thoke $14.50
  • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
• Mo Kin Thoke $12.50
  • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
• Tohu Thoke $13.50
  • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

 MEAT DISHES

• Ameyda Nut $16.00
  • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
• Wetda Seebian $16.00
  • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
• Jetda Ono Hin $16.00
  • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
• Jetdajo $16.00
  • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
• Seit Da Nut $16.00
  • Lamb curry cooked with lemongrass, ginger & curry leaves.
• Seit Da Kin $17.00
  • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

 SEAFOOD DISHES

• Pazunjo $21.00
  • Prawns sauteed simply in garlic.
• Nga Kin $17.00
  • A boneless fillet of fresh fish baked in the oven, simple but superb!
• Nga Hin $12.00
  • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
• Biay-ji Ngajo $16.00
  • Tender squid pieces sauteed with basil, chilli and onion.
• Binlay Zarkin $19.00
  • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

 STEAMED RICE

• Per person. $3.00

 DESSERTS

• Majidi Ye Ke Mot $7.50
  • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
• Shweji Moy $10.00
  • Semolina & coconut milk cake.
• Creme Brulee $11.00
  • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
• Muddy Mud Cake $10.00
  • For those who need their chocolate fix.

819 Colombo Street, Christchurch, 8013, New Zealand

Christchurch Restaurants

• Christchurch Burmese Menus
• Christchurch Asian Menus

Canterbury Restaurants

• Canterbury Burmese Menus
• Canterbury Asian Menus