Carlton Party Hire in Lower Hutt City Menu

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Carlton Party Hire in Lower Hutt City has no menu available, but can choose from many other options such as Hard Taco or Soft Taco from Zambrero. Babylon Kebab offers many options including Kebab Combo and 2 Kebabs & Chips (600 ml). Great Wall includes a wide range like Battered chocolate bar or Beef with onion. Spring Rolls and Shrimp Dumpling from . Saigon Paris Bakery and Cafe offers The Lido Cafe and House-made granola.

Nearby Sample Menus

Steak sizzler $28.00
- Skewer of steak & vegas topped with spicy tomato & jacket potatoes with sour cream
Chicken & mushroom pasta $21.50
- Fettuccine, peppers % a creamy sauce
Pork pepperoni bacon $20.00
Philly cheese steak $16.00
- With peppers, onions & edam
-Buzz hot loaf $8.50
- With garlic butter
Brioche blue / cheese burger $19.50
- Beef pattie, blue cheese served with fries
BBQ pulled pork $16.00
- With apple slaw & cheddar
Lambs fry & bacon $17.00
- On mash with mustard jus

Egg $2.00
Avocado $1.50
-Bacon $2.50
Blue Cheese Mayo $1.00
Add
Wisconsin Bbq $1.00
Camembert $2.00

Shrimp $11.00
Chicken & Cashew Nuts $13.50
Combination $12.50
extra filling will be 0.70¢ each
Sweet & Sour or Lemon Small $0.50 Large $1.50
Shrimp & Cashew Nuts $13.00
Oyster Dinner (Dozen Oyster) $20.00
Scallop Dinner (1/2 Dozen Scallop) $16.00

9 Fish 3 scoops of Chips $27.00
Vege no meat $5.00
Tomato mushroom, pineapple $1.00
Fish Crumb $2.80
Fish $4.00
(served with chips, 2 eggs, coleslaw, tartare sauce & lemon)
Bacon $4.00
Corn Cob $2.00

Aperitifs - Amaretto Cola - Amaretto, Coca Cola $10
Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large
Aperitifs - Americano - Campari Soda e Martini $12
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5
Margherita - Tomato, fresh basil, mozzarella $16
Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5

Mayo N/A
Onion N/A
Pork Riblet N/A
Turkey N/A
Meatball N/A
Tuna N/A
Sweet Onion N/A
Beetroot N/A

Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Butter Chicken
- boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
Onion Bhaji $5.50
- onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
Aloo Gobbi
- cauliflower and potato cooked with a blend of spices and covered in a light gravy
Paneer Tikka Masala
- homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
Channa Masala
- chickpeas cooked in tangy onion and tomato gravy
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven
Fish Masala $15.00
- Fish fillets in ground spices and thick masala gravy

Chicken on rice $10.50
Scallops $1.80
Wontons $9.50
Pork w mushrooms and cashew nuts $13.00
Steak $9.50
Steak & Mushroom $4.80
Steak Mushrooms & cashew nuts $13.00
Chicken $4.50

Combination
Bacon
Combination
Steak
Chicken Nuggets
Chicken Cashew Nuts
Chicken
Steak Cashew Nuts

STIR FRIED SQUID $14.00
- sti fried squid with ginger & spring onions
NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
PINEAPPLE PRAWNS $16.00
- prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
BLACK PEPPER SQUID $14.00
- squid marinated in black pepper & stir fried with vegetables to perfection
SWEET & SOUR SQUID $14.00
- squid stir fried with vegetables in chef's special sweet n sour sauce
VEGETABLE CURRY $9.00
- an assortment of vegetable curry cooked with Malaysian spices
BEEF WANTON $5.50
- deep fried beef wonton with the chef's special sauce
SICHUAN CHICKEN $14.00
- battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce

Calamari $18.50
- Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
Eggs Benedict $18.50
- Bacon or ham, eggs on toasted muffin and béarnaise
Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves
Scotch Fillet $19.50
- Grilled scotch fillet, green beans with red wine mushroom sauce & fries
Toast & Spreads $8.00
- Choice of sourdough, 5 grain or a bagel
Kiwi Burger $18.50
- Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon
Mini Hotdog & Chips $9.50
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese

Sweet Chilli N/A
Wrap N/A
Honey Oat N/A
Italian B.M.T N/A
BBQ N/A
White Chip Macadamia N/A
Oat & Raisin N/A
Chicken & Bacon Ranch Melt N/A

1. Pad Namman Hoi - on hot plate ($22.90)
- Choice of Meat or Prawn, stir fried with oyster sauce and vegetables
Chicken $8.00
Prawn $9.00
8. Butter Chicken $17.00
1. Beef Salad (Neua-Nam-Tok) $17.00
- Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
1. Pad Thai
- Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
4. Matsaman Neua (beef only)
- Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
2. Pad Mad Mamuang
- Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts