Address
247 Cairnmuir Road, Cromwell, Bannockburn, Otago, 9384, New Zealand
Carrick Wines in Central Otago Menu
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To Begin- Paprika toasted nuts - olives $9.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Small Plates- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Plates- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Fish of the day $28
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Platters- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Sides- Roast potatoes - rosemary $7
- Green salad $7
Nearby Sample Menus
- -Tuscan flat bread & rye sourdough
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Barbers Vintage Reserve Cheddar
- -Smoked Stewart Island mussel paté
- -Aged Serrano Jamon and chorizo Rojo
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- Salad Bowl $5.20
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
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Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
- Honey Mustard N/A
- Cucumber N/A
- Onion N/A
- Meatball N/A
- Carrot N/A
- Old English N/A
- Italian Dressing N/A
- Thinly Cut Ready Salted N/A
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Sticky Date Pudding $12.00
- Biscuits $1.50
- Wedges $8.50
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Homemade Chocolate Brownie $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -Homemade crumbed free range chicken fillets with French fries OR:
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -3 Cheeses $18
- -Thyme Creme Brûlée $9
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Carrick Wines
Phone
034453480
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , New Zealand , Vegetarian , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cairnmuir Road, Cromwell, Bannockburn, Otago, 9384, New Zealand
- Central Otago Bar Food Menus
- Central Otago Gluten Free Menus
- Central Otago New Zealand Menus
- Central Otago Vegetarian Menus
- Central Otago Wineries Menus
- Otago Bar Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
- Otago Wineries Menus