Central Otago Wine Co in Central Otago Menu

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Central Otago Wine Co in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Bistro Gentil offers many options including French onion soup, gruyère crouton and Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. Cheese or Date Scones (World famous in Wanaka) and (C) Bacon & cheese from . Federal Diner offers Savoury Japan and Chicken curry on rice.

Nearby Sample Menus

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smoked Stewart Island mussel paté
-Aged Serrano Jamon and chorizo Rojo
-Barbers Vintage Reserve Cheddar
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Gravy/Sauces $1.00
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.

Apple Slices N/A
White Chip Macadamia N/A
Veggie Patty N/A
Three Pepper Chicken N/A
M&M N/A
Aioli N/A
Mayo N/A
Veggie Delite N/A

Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Green salad $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Fish of the day $28
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7

Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Wedges $8.50
Chips $7.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Affagato $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Homemade Chocolate Brownie $12.00
Trio of Gourmet Ice Cream $12.00

Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Camembert roti / baked camembert $32
- baguette (for two)
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Bruschetta
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.

Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips