Central Otago Wine Co in Central Otago Menu

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Central Otago Wine Co in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Bistro Gentil offers many options including French onion soup, gruyère crouton and Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. Cheese or Date Scones (World famous in Wanaka) and (C) Bacon & cheese from . Federal Diner offers Savoury Japan and Chicken curry on rice.

Nearby Sample Menus

Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Tuscan flat bread & rye sourdough
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Mushrooms $2.00
Gravy/Sauces $1.00
7 - 12 years of age $11.00
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
-Pasta
- Free Drink and Free Sundae!!
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.

Steak and Cheese N/A
Veggie Patty N/A
Cucumber N/A
Cheesy Garlic Toasties N/A
Ranch N/A
White Bread N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A

Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Roast potatoes - rosemary $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Truffles or Slice of the Day $3.50
Chips $7.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Affagato $12.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Camembert roti / baked camembert $32
- baguette (for two)
-3 Cheeses $18
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-5 Cheeses $28
-Thyme Creme Brûlée $9
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw