Chapman Road Estate in Central Otago Menu

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Chapman Road Estate in Central Otago has no menu available, but can choose from many other options such as Lazarus or Margherita from Poppa's Pizzeria. White House Cafe & Bar offers many options including Olives and Hare Leg with Polenta & Feta. Well-Manor Restaurant @ Victoria Hotel includes a wide range like Continental Breakfast or Express Breakfast. -Small and ·margherita pizza (v) from . Napoli Street offers Mamma Mia Pizza Takeaway and 1 Margherita -V.

Nearby Sample Menus

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Tuscan flat bread & rye sourdough
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
(GF) = gluten free / (GFR)= gluten free on request

Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Aioli Sauce $1.00
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.

Onion N/A
Bacon, Egg and Cheese N/A
Olives N/A
Aioli N/A
Herb & Garlic Toasties N/A
Ham, Egg and Cheese N/A
Roast Beef N/A
Turkey N/A

Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Fish of the day $28
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Roast potatoes - rosemary $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Wedges $8.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
* add $2.00 to the meal for a Gluten free option -
Trio of Gourmet Ice Cream $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Biscuits $1.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Sticky Pork Ribs* Served with salad and Fries $22.00

-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-5 Cheeses $28
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Mousse au Chocolat / Chocolate mousse $9
-Thyme Creme Brûlée $9

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup