Address
1544 Omakau-Chatto Creek Road, Alexandra, Omakau, Otago, 9393, New Zealand
Chatto Creek Tavern in Central Otago Menu
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LUNCH MENU- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Wedges $8.50
- Chips $7.00
- * add $2.00 to the meal for a Gluten free option -
Desserts and Cakes- Trio of Gourmet Ice Cream $12.00
- Homemade Chocolate Brownie $12.00
- Affagato $12.00
- Sticky Date Pudding $12.00
- Truffles or Slice of the Day $3.50
- Biscuits $1.50
Nearby Sample Menus
- -Barbers Vintage Reserve Cheddar
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- (GF) = gluten free / (GFR)= gluten free on request
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Smoked Stewart Island mussel paté
- -Aged Serrano Jamon and chorizo Rojo
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
-
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
- Side of Wedges $4.00
-
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
-
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
-
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
- Options of Veges instead of Salad/Fries $1.60
- Onions $2.00
- Flatbread N/A
- Carrot N/A
- Lettuce N/A
- Mayo N/A
- M&M N/A
- Yoghurt N/A
- Olives N/A
- Oven Roasted Chicken N/A
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Roast potatoes - rosemary $7
- Green salad $7
- Fish of the day $28
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Nos salades/our salads
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -Thyme Creme Brûlée $9
- -3 Cheeses $18
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- -Homemade crumbed free range chicken fillets with French fries OR:
- -5 Cheeses $28
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Chatto Creek Tavern
Phone
034473710
Opened hours
Mon - Sun 3pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1544 Omakau-Chatto Creek Road, Alexandra, Omakau, Otago, 9393, New Zealand
- Central Otago Bar Menus
- Central Otago Bar Food Menus
- Central Otago Gluten Free Menus
- Central Otago New Zealand Menus
- Central Otago Others Menus
- Central Otago Pub Food Menus
- Central Otago Vegetarian Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus
- Otago Vegetarian Menus