Chocolate Dayz Cafe in Lower Hutt City Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • BACON & EGGS $14.00
    • Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
LUNCH MENU LUNCH MENU
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
SIDE ORDERS SIDE ORDERS
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
KIDS MENU KIDS MENU
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese

Nearby Sample Menus

Blue Island Seafoods (sample menu)
  • Paua fritter (100%) $7.20
  • Kumara chips $5.50
  • -Chicken, Pork or Beef $10.50
  • Served with chips, coleslaw, tartar sauce & lemon
  • Spring roll (home made) $2.60
  • -Vegetable $9.50
  • Chop suey
  • Basic $4.90
    • 1/4 lb beef
Burger Wisconsin (sample menu)
  • Coriander & Lime Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Tempura Chicken Nibbles $7.90
  • Garlic Mayo $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Camembert $2.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
Marina Fisheries (sample menu)
  • Pineapple Fritter $1.80
  • Bottle (Tomato) $4.00
  • Meat Patty $2.30
  • 6 Fish & 2 Scoops of Chips $19.80
  • Deal B $8.50
    • Fish, Chips & 600ml
  • Sausage $2.30
  • Fish Burger $4.00
  • Punnet (Tomato, Tartare) $1.80
Wah Loong Takeaway (sample menu)
  • Shrimp Chop Suey $11.50
  • Banana Fritter $2.30
  • Orange Steak $15.50
  • Vegetable Chop Suey $9.00
  • Combination with Tomato $12.50
  • Kumara Chip $5.50
  • Vegetable in Satay Sauce on Rice $9.50
  • Lemon Sauce Punnet $3.00
Wah Loong Chinese Restaurant (sample menu)
  • 131. Chicken with Chinese Mushroom Chow Mein $18.00
  • 37. Sesame Chicken $17.00
  • 4. Sesame Prawn Toast $7.00
  • 122. Shrimp Egg Foo Yung $18.00
  • 114. ‘Mar Por’ Bean Curd (Hot Sauce) $19.00
  • 100. Sizzling Steak with Onions $21.00
  • 90. Stir Fried Fish with Ginger & Pineapple $19.00
  • 120. King Prawn Egg Foo Yung $24.50
Rata St Takeaways (sample menu)
  • Pork Dinner $16.00
  • Pork $11.00
  • Black bean $1.00
  • Steak $3.40
  • Chicken $11.50
  • Steak Roll $2.40
  • Chicken & Cheese
  • Steak & Egg
The Great Wall (sample menu)
  • Chicken $10.00
  • Chow Mein $9.00
  • Curry Combination $11.50
  • Oyster Dinner (Dozen Oyster) $20.00
  • Shrimp $12.50
  • Won Ton $0.60
  • Bacon $11.50
  • Chicken Nugget $0.80
Samos Seafood (sample menu)
  • Stuff Mushroom $1.50
  • Cheese $3.40
  • Chicken $4.00
  • Cheese & Egg $2.80
  • Jam Donut $2.00
  • Oyster Dinner $17.00
  • Sausage $2.20
  • Pineapple Fritter $1.20
Fitzroy Tavern (sample menu)
  • Squid Rings $10.00
    • Served with Fries
  • Green Salad $4.00
  • Crosscut fries $9.00
  • Beef & Bacon Burger $11.00
    • Beef Pattie, cheese, Bacon, Onions, Gherkins, Tomato Relish & Mayo, served with Fries
  • Mississippi Mudeake $7.00
    • Served with Ice Creams
  • Deluxe Burger $12.50
    • Beet Patte, Bacon, cheese. Tomato, Lettuce, onions. Beetroot Relish, Mayo served with Fries
  • Cocktail spring rolls $7.00
    • 1 doz mini spring rolls served with sweet chilli sauce
  • Double Ribs $20.00
    • Double the Pork Rib goodness”!Served with coleslaw & Fries
Spices Eastbourne (sample menu)
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • TANDOORI CHICKEN $11.00/$20.00
    • tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
  • LAMB SAAG $16.00
    • boneless lamb pieces cooked with spinach & spices
  • VEGETABLE MANGO $14.00
    • a mixture of vegetables cooked in a sweet tangy mango nectar chutney
  • VEGETABLE SAMOSA $6.00
    • deep fried triangular pastry filled with spicy potatoes & green peas
  • PLAIN NAAN $3.00
    • bread made of refined flour baked in tandoor
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
  • RAITA $3.50
    • yogurt mixed with cucumber carrot & mild spices
You Kee Chinese Takeaway (sample menu)
  • Chicken or Beef $14.80
  • Shrimp $12.50
  • Hash Brown $1.00
  • Combination $11.00
  • Lasagna $2.70
  • Battered Hot Dogs $2.20
  • Roast Pork $10.50
  • No rice add $3.00
Tailee Takeaways (sample menu)
  • Pork
  • Vege
  • Cheese
  • Donut
  • Chicken
  • Bacon
  • Vege
  • Vege
Shanghai Kitchen (sample menu)
  • Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
    • boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
  • Pan Fried Pork Dumplings $8.00
    • Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
  • Si Xi Kao Fu $8.00
    • stewed wheaten sponge with black fungus peanuts dried mushroom and lily flowers
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
  • Deep Fried Pork Strips $17.80
    • deep fried boneless pork strips coated in batter with salt pepper and spring onion
  • Green soya bean with pickled cabbage $6.80
    • stir fried sot-bean with pickled cabbage and red capsicum
  • Shanghai Cabbage with Dried mushroom $12.00
    • stir fried Shanghai cabbage with Chinese dried mushroom
  • Pancake with sliced pork in chili sauce $18.80
    • Twice-cooked pork belly with onion in chili sauce and fresh vegetables wrapped in Chinese pancake
Hell (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Cafe 36 (sample menu)
  • Lot burger $7.00
  • Bacon, eggs, chips & tomato $10.50
  • Egg burger $4.50
  • Fish & chips $7.50
  • Hawaiian burger $4.50
  • Pork rib burger $4.80
  • Hot meals S $7.50 / L $9.50
  • Sausage, egg & chips $9.00
Chocolate Dayz Cafe

Chocolate Dayz Cafe

location

Address

614 Marine Drive, Days Bay, Days Bay, Lower Hutt City, Wellington, 5013, New Zealand

phone

Phone

045626132

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
614 Marine Drive, Days Bay, Days Bay, Lower Hutt City, Wellington, 5013, New Zealand
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