Chocolate Dayz Cafe in Lower Hutt City Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • BACON & EGGS $14.00
    • Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
LUNCH MENU LUNCH MENU
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
SIDE ORDERS SIDE ORDERS
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
KIDS MENU KIDS MENU
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese

Nearby Sample Menus

Mid Valley Malaysian Restaurant (sample menu)
  • Entree :
    • Vegetarian Spring Rolls, Beef & Celery Dumplings, Roti - Chicken Curry, Chicken Wings
  • Chicken Mee Goreng $12.50
    • Egg noodle, chicken, egg, beansprout and cabbage
  • Choice of Not spicy, Mild, Medium or Hot
  • Sweet & Sour Chicken $16.90
    • deep fry chicken, onion, carrot, pineapple, celery, tomato and cucumber
  • Kung Pau Chicken & Cashew Nuts $16.90
    • (Choice of no chilli, mild, medium or hot) Stir fry chicken, onion, celery, carrot and cashew nuts cooked in sweet thick dark sauce
  • Fish, Egg and Chinese chives Dumplings (6) $7.20
    • with Hoisin and chilli
  • Steam Vegetables $7.50
  • Chicken Satay (6) $12.50
    • with Satay sauce
The Great Wall (sample menu)
  • Squid Black Bean Sauce $12.50
  • Chicken $11.00
  • Cheese $2.20
  • Ham $2.20
  • Mussel $0.90
  • Orange Beef (with rice) $13.00
  • Bacon $3.00
  • Oysters (1/2 Dozen) $8.50
Palms Kebabs (sample menu)
  • Falafel $9.00
  • Chicken $11.00
  • Chicken $15.00
  • Homus $1.00
  • Falafel $13.00
  • Tahini N/A
  • Mixed $10.00
    • Lamb & Chicken
  • Hot Chilli N/A
Cafe Figg (sample menu)
  • VEGETARIAN BURGER $18.00
    • roasted kumara pumpkin zucchini tomato halloumi salad and chargrilled veggie dip
  • Savoury mince and fried egg on gluten free toast $12.00
  • Eggs and Toast $10.50
    • sourdough or whole grain eggs any way you like served with grilled tomato
  • Pancakes or French Toast $14.00
    • with Banana and bacon, or banana and berry compote
  • Gluten free toasted cream cheese smoked salmon and caper barries $12.00
  • SMALL FRIES $6.50
  • Sausage & mash w tomato sauce $6.00
  • CHICKEN SALAD $17.00
    • wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
Spices Eastbourne (sample menu)
  • LAMB HAANDI $16.00
    • a Kashmiri delight of lamb cooked in cardamom flavored curry
  • CHOCOLATE DELIGHT $7.00
  • Coconut Rice $3.50
  • RAITA $3.50
    • yogurt mixed with cucumber carrot & mild spices
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • CHICKEN VINDALOO $16.00
    • the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • LAMB VINDALOO $16.00
    • the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
Tailee Takeaways (sample menu)
  • Stuffed Mushrooms
  • Crab Stick
  • Vege
  • Steak
  • Chicken
  • Chicken
  • Combination
  • Sichuan Chicken
Shanghai Kitchen (sample menu)
  • Sweet and Sour Pork $18.50
    • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
  • Shanghai Style Soup-Yan Du Xian L $19.00
    • fresh and preserved pork with bamboo shoots and bean curd sheet knots in Chicken stock
  • Egg cooked in soy sauce $2.00
  • Small vegetable Dish $2.00
  • Steamed Rice $2.00
  • Shanghai Duck-our specialty $10.50
    • braised duck in dark soy sauce and five spice powder
  • Broccoli with Garlic $12.00
    • stir fried broccoli with minced garlic and red capsicum
  • Braised Pork Hock in Chef's special sauce $19.50
    • slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
Hutt Malaysian Restaurant (sample menu)
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
Bedrocks (sample menu)
  • ●Mixed platter $12.00
  • - 6 Hoki bites
  • ●Seafood platter $12.00
  • - 6 Samosa's
  • - 6 Chicken nuggets
  • - 6 Crumbed scallops
  • Thai beef salad $14.00
    • Served on green salad, crispy noodles & sweet chilli sauce
  • - 6 Spring rolls
Naenae Hot Bread Shop (sample menu)
  • Rasberry Slice $ 2.00
  • Mince and Cheese Pie $ 3.50
  • Steak and Cheese Pie $ 3.50
  • Bacon and Eggs Pie $ 3.50
  • Tarts $ 2.00
  • Chicken Roll $ 4.00
  • Ham/Salami Sandwich $ 3.00
  • Chicken Pie $ 3.50
Shoreline Dairy and Tearooms (sample menu)
  • baked beans
  • Bacon, eggs, and tomato on a Muffin $17.00
  • Bacon eggs sausage and chips or hashbrowns $17.00
  • mushrooms
  • Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • Wedges $8.50
  • Poached Eggs and Grilled tomato on a muffin $14.00
Waterloo Bakery and Cafe (sample menu)
  • Roast Beef $8.00
  • Omelette
    • plain $8.50/2 fillings $9.90/extra filling 0.60
  • Baked bean or Spaghetti $2.00
  • Egg $1.50
  • Sausage & Eggs $10.90
    • 2 sausages 2 pcs toast 2 eggs salad
  • Black Pudding whole $4.00
  • Bacon & Egg or steak $6.00
    • toasted sandwich
  • Mushroom $2.00
Taste of Malaysia (sample menu)
  • 3. Roti with Lemon Butter (2 pieces) $7.50
  • 4. Mee Goreng $11.50
  • 3. Pad Kra-Praow
    • Choice of Meat or Prawn, stir fried Thai chilli basil and vegetables
  • 2. Prawn Salad $21.50
    • King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
  • 4. Vegetable Fried Rice
  • 7. Satay Chicken $17.00
  • 10. Prawn Curry $22.50
  • 4. Chicken Merah (Chicken cooked with sambal paste & tomato sauce) $17.00
Mr India Tandoori Restaurant (sample menu)
  • Goat Nawabi $17.90
    • Goat meat cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
  • Hari Mirch Pudina Paneer $10.90
    • Cottage cheese stuffed with mint and green chilli chutney, char grilled with aromatic Indian spices and served with mint sauce
  • Tandoori Mushroom $9.90
    • Mushroom marinated and char grilled with aromatic Indian spices and served with mint sauce
  • Dal Makhani $13.00
    • Black lentils simmered overnight and finished with home made churned butter and cream
  • Butter Prawns $17.90
    • Very popular Indian delight. Prawns cooked to perfection in a creamy butter sauce
  • khade Masala Ka Gosht $16.90
    • Tender lamb pieces cooked with coarsely crushed Indian spices blended with roasted cumin
  • Baby Corn Fritters $7.90
    • Baby corn coated with chickpea flour mixed with herbs and spices and then deep fried and served with tamarind sauce
  • Butter Naan $3.50
    • naan garnished with butter and sesame sauce
Excelsior Home Bakery (sample menu)
  • Chicken & Onion Roll $4.60
  • Bacon & Egg Sandwich $4.40
  • Small Chicken Onion Roll $3.20
  • BLT Roll $4.60
  • Ham & Tomato Sandwich $3.90
  • Salami Bun $3.40
  • Chicken Roll $4.60
  • Salami Roll $4.60
Chocolate Dayz Cafe

Chocolate Dayz Cafe

location

Address

614 Marine Drive, Days Bay, Days Bay, Lower Hutt City, Wellington, 5013, New Zealand

phone

Phone

045626132

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
614 Marine Drive, Days Bay, Days Bay, Lower Hutt City, Wellington, 5013, New Zealand
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